MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS

Detalhes bibliográficos
Autor(a) principal: BASSO, DAVID
Data de Publicação: 2002
Outros Autores: NETO, BENEDITO SILVA, BERTO, JORGE LUIZ
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Gaúcha (Online)
Texto Completo: http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329
Resumo: This study aims to understand the rationality that orients a large part of familial producers, who are involved in the production of milk, that adopt Mis technological standard in their production systems. A mathematical programming model was devised for feeding systems considering forages with low, medium and high contents of energy and protein. It was verified that the milk production which optimize the economic results for the farmers vary from 10 to 15 liters of milk per cow/day. h was observed that the milk production obtained by the optimization of the feeding systems was always lower that 18 liters per cow/day:Based on the simulations that were carried out, it can be concluded that the adoption of less intensive technological standards is more the result of a deliberate economic rationality of the farmers Man an eventual posture against the adoption of technical progress.
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spelling MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS OTIMIZAÇÃO DA PRODUÇÃO DE LEITE EM FUNÇÃO DA QUALIDADE DOS ALIMENTOS NAS CONDIÇÕES DO NOROESTE DO RSmilk production, dairy caule feeding, farmers' rationality.rendimento leiteiro, alimentação de gado leiteiro, racionalidade dos agricultores.This study aims to understand the rationality that orients a large part of familial producers, who are involved in the production of milk, that adopt Mis technological standard in their production systems. A mathematical programming model was devised for feeding systems considering forages with low, medium and high contents of energy and protein. It was verified that the milk production which optimize the economic results for the farmers vary from 10 to 15 liters of milk per cow/day. h was observed that the milk production obtained by the optimization of the feeding systems was always lower that 18 liters per cow/day:Based on the simulations that were carried out, it can be concluded that the adoption of less intensive technological standards is more the result of a deliberate economic rationality of the farmers Man an eventual posture against the adoption of technical progress. Este trabalho busca fornecer elementos para a compreensão da racionalidade que orienta grande parte dos produtores familiares que se envolvem com a produção de leite. Através de modelos de programação matemática consta- tou-se que para sistemas de alimentação onde as forragens apresentavam baixa, média ou alta qualidade (de acordo com a concentração de energia e proteína dos alimentos, considerados isoladamente), a média anual dos rendimentos leiteiros que otimiza os resultados econômicos varia de 10 a 15 litros/vaca/dia. Observou-se que os rendimentos físicos obtidos pela otimização dos sistemas de alimentação, mesmo com alimentos de alta qualidade oferecidos nos períodos mais favoráveis do ano, foram sempre inferiores a 18 litros/vaca/dia. Pode-se concluir, portanto, que a adoção de sistemas de produção menos intensivos. em termos de rendimentos físicos por animal, pode resultar mais de um comportamento economicamente racional por parte dos agricultores, do que de uma eventual postura contrária ao progresso técnico. Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural2002-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329Pesquisa Agropecuária Gaúcha; Vol 8 No 1/2 (2002): PESQ. AGROP. GAÚCHA; 137-147Pesquisa Agropecuária Gaúcha; v. 8 n. 1/2 (2002): PESQ. AGROP. GAÚCHA; 137-1472595-76860104-9070reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329/293BASSO, DAVID NETO, BENEDITO SILVA BERTO, JORGE LUIZ info:eu-repo/semantics/openAccess2024-04-22T12:27:30Zoai:ojs.revistapag.agricultura.rs.gov.br:article/329Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2024-04-22T12:27:30Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse
dc.title.none.fl_str_mv MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS
OTIMIZAÇÃO DA PRODUÇÃO DE LEITE EM FUNÇÃO DA QUALIDADE DOS ALIMENTOS NAS CONDIÇÕES DO NOROESTE DO RS
title MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS
spellingShingle MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS
BASSO, DAVID
milk production, dairy caule feeding, farmers' rationality.
rendimento leiteiro, alimentação de gado leiteiro, racionalidade dos agricultores.
title_short MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS
title_full MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS
title_fullStr MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS
title_full_unstemmed MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS
title_sort MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS
author BASSO, DAVID
author_facet BASSO, DAVID
NETO, BENEDITO SILVA
BERTO, JORGE LUIZ
author_role author
author2 NETO, BENEDITO SILVA
BERTO, JORGE LUIZ
author2_role author
author
dc.contributor.author.fl_str_mv BASSO, DAVID
NETO, BENEDITO SILVA
BERTO, JORGE LUIZ
dc.subject.por.fl_str_mv milk production, dairy caule feeding, farmers' rationality.
rendimento leiteiro, alimentação de gado leiteiro, racionalidade dos agricultores.
topic milk production, dairy caule feeding, farmers' rationality.
rendimento leiteiro, alimentação de gado leiteiro, racionalidade dos agricultores.
description This study aims to understand the rationality that orients a large part of familial producers, who are involved in the production of milk, that adopt Mis technological standard in their production systems. A mathematical programming model was devised for feeding systems considering forages with low, medium and high contents of energy and protein. It was verified that the milk production which optimize the economic results for the farmers vary from 10 to 15 liters of milk per cow/day. h was observed that the milk production obtained by the optimization of the feeding systems was always lower that 18 liters per cow/day:Based on the simulations that were carried out, it can be concluded that the adoption of less intensive technological standards is more the result of a deliberate economic rationality of the farmers Man an eventual posture against the adoption of technical progress.
publishDate 2002
dc.date.none.fl_str_mv 2002-12-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329
url http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329/293
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
dc.source.none.fl_str_mv Pesquisa Agropecuária Gaúcha; Vol 8 No 1/2 (2002): PESQ. AGROP. GAÚCHA; 137-147
Pesquisa Agropecuária Gaúcha; v. 8 n. 1/2 (2002): PESQ. AGROP. GAÚCHA; 137-147
2595-7686
0104-9070
reponame:Pesquisa Agropecuária Gaúcha (Online)
instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
instname_str Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron_str SEAPDR
institution SEAPDR
reponame_str Pesquisa Agropecuária Gaúcha (Online)
collection Pesquisa Agropecuária Gaúcha (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
repository.mail.fl_str_mv pag@agricultura.rs.gov.br||
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