MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS
Autor(a) principal: | |
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Data de Publicação: | 2002 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Gaúcha (Online) |
Texto Completo: | http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329 |
Resumo: | This study aims to understand the rationality that orients a large part of familial producers, who are involved in the production of milk, that adopt Mis technological standard in their production systems. A mathematical programming model was devised for feeding systems considering forages with low, medium and high contents of energy and protein. It was verified that the milk production which optimize the economic results for the farmers vary from 10 to 15 liters of milk per cow/day. h was observed that the milk production obtained by the optimization of the feeding systems was always lower that 18 liters per cow/day:Based on the simulations that were carried out, it can be concluded that the adoption of less intensive technological standards is more the result of a deliberate economic rationality of the farmers Man an eventual posture against the adoption of technical progress. |
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Pesquisa Agropecuária Gaúcha (Online) |
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MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS OTIMIZAÇÃO DA PRODUÇÃO DE LEITE EM FUNÇÃO DA QUALIDADE DOS ALIMENTOS NAS CONDIÇÕES DO NOROESTE DO RSmilk production, dairy caule feeding, farmers' rationality.rendimento leiteiro, alimentação de gado leiteiro, racionalidade dos agricultores.This study aims to understand the rationality that orients a large part of familial producers, who are involved in the production of milk, that adopt Mis technological standard in their production systems. A mathematical programming model was devised for feeding systems considering forages with low, medium and high contents of energy and protein. It was verified that the milk production which optimize the economic results for the farmers vary from 10 to 15 liters of milk per cow/day. h was observed that the milk production obtained by the optimization of the feeding systems was always lower that 18 liters per cow/day:Based on the simulations that were carried out, it can be concluded that the adoption of less intensive technological standards is more the result of a deliberate economic rationality of the farmers Man an eventual posture against the adoption of technical progress. Este trabalho busca fornecer elementos para a compreensão da racionalidade que orienta grande parte dos produtores familiares que se envolvem com a produção de leite. Através de modelos de programação matemática consta- tou-se que para sistemas de alimentação onde as forragens apresentavam baixa, média ou alta qualidade (de acordo com a concentração de energia e proteína dos alimentos, considerados isoladamente), a média anual dos rendimentos leiteiros que otimiza os resultados econômicos varia de 10 a 15 litros/vaca/dia. Observou-se que os rendimentos físicos obtidos pela otimização dos sistemas de alimentação, mesmo com alimentos de alta qualidade oferecidos nos períodos mais favoráveis do ano, foram sempre inferiores a 18 litros/vaca/dia. Pode-se concluir, portanto, que a adoção de sistemas de produção menos intensivos. em termos de rendimentos físicos por animal, pode resultar mais de um comportamento economicamente racional por parte dos agricultores, do que de uma eventual postura contrária ao progresso técnico. Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural2002-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329Pesquisa Agropecuária Gaúcha; Vol 8 No 1/2 (2002): PESQ. AGROP. GAÚCHA; 137-147Pesquisa Agropecuária Gaúcha; v. 8 n. 1/2 (2002): PESQ. AGROP. GAÚCHA; 137-1472595-76860104-9070reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329/293BASSO, DAVID NETO, BENEDITO SILVA BERTO, JORGE LUIZ info:eu-repo/semantics/openAccess2024-04-22T12:27:30Zoai:ojs.revistapag.agricultura.rs.gov.br:article/329Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2024-04-22T12:27:30Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse |
dc.title.none.fl_str_mv |
MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS OTIMIZAÇÃO DA PRODUÇÃO DE LEITE EM FUNÇÃO DA QUALIDADE DOS ALIMENTOS NAS CONDIÇÕES DO NOROESTE DO RS |
title |
MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS |
spellingShingle |
MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS BASSO, DAVID milk production, dairy caule feeding, farmers' rationality. rendimento leiteiro, alimentação de gado leiteiro, racionalidade dos agricultores. |
title_short |
MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS |
title_full |
MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS |
title_fullStr |
MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS |
title_full_unstemmed |
MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS |
title_sort |
MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS |
author |
BASSO, DAVID |
author_facet |
BASSO, DAVID NETO, BENEDITO SILVA BERTO, JORGE LUIZ |
author_role |
author |
author2 |
NETO, BENEDITO SILVA BERTO, JORGE LUIZ |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
BASSO, DAVID NETO, BENEDITO SILVA BERTO, JORGE LUIZ |
dc.subject.por.fl_str_mv |
milk production, dairy caule feeding, farmers' rationality. rendimento leiteiro, alimentação de gado leiteiro, racionalidade dos agricultores. |
topic |
milk production, dairy caule feeding, farmers' rationality. rendimento leiteiro, alimentação de gado leiteiro, racionalidade dos agricultores. |
description |
This study aims to understand the rationality that orients a large part of familial producers, who are involved in the production of milk, that adopt Mis technological standard in their production systems. A mathematical programming model was devised for feeding systems considering forages with low, medium and high contents of energy and protein. It was verified that the milk production which optimize the economic results for the farmers vary from 10 to 15 liters of milk per cow/day. h was observed that the milk production obtained by the optimization of the feeding systems was always lower that 18 liters per cow/day:Based on the simulations that were carried out, it can be concluded that the adoption of less intensive technological standards is more the result of a deliberate economic rationality of the farmers Man an eventual posture against the adoption of technical progress. |
publishDate |
2002 |
dc.date.none.fl_str_mv |
2002-12-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329 |
url |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329/293 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural |
publisher.none.fl_str_mv |
Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Gaúcha; Vol 8 No 1/2 (2002): PESQ. AGROP. GAÚCHA; 137-147 Pesquisa Agropecuária Gaúcha; v. 8 n. 1/2 (2002): PESQ. AGROP. GAÚCHA; 137-147 2595-7686 0104-9070 reponame:Pesquisa Agropecuária Gaúcha (Online) instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul instacron:SEAPDR |
instname_str |
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul |
instacron_str |
SEAPDR |
institution |
SEAPDR |
reponame_str |
Pesquisa Agropecuária Gaúcha (Online) |
collection |
Pesquisa Agropecuária Gaúcha (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul |
repository.mail.fl_str_mv |
pag@agricultura.rs.gov.br|| |
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1797068772643700736 |