SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY: AN INTEGRATIVE REVIEW: SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Enfermagem Atual In Derme |
Texto Completo: | https://revistaenfermagematual.com/index.php/revista/article/view/1835 |
Resumo: | Objective: to know the scientific evidence of social representations about healthy eating in the eating behavior of the elderly. Method: this is an integrative literature review, performing searches in portals and databases: Virtual Health Library, SciELO, Web of Science, SCOPUS and PUBMED. Studies available in Portuguese, English or Spanish with an elderly population (age ≥60 years), without filters for year of publication and directly related to the topic were included. Publications not available electronically in full and that did not answer the research question were excluded. Information regarding author(s)/year of publication, type of study/sample, objective, and main results were extracted. The methodological quality of the studies was assessed using the Critical Appraisal Skill Program and Agency for Health Care and Research and Quality instruments. To delineate the selection of articles, the Preferred Reporting Items for Systematic Reviews and Meta-analyses flowchart was used, in addition to the participation of two researchers simultaneously and independently. Results: The main results “denounce” the scarcity of studies that address the social representations of food, exclusively for the elderly. Three groups were classified for the description of social representations: those related to food; those linked to the disease that emanated the concern with food; and food represented socially as a concern for health and well-being. Conclusion: the social representations about healthy eating in the elderly's eating behavior is a complex, limited and little-discussed topic, however, indirectly, it was possible to glimpse social representations related to the theme. |
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SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY: AN INTEGRATIVE REVIEW: SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLYREPRESENTACIONES SOCIALES DE LA ALIMENTACIÓN SALUDABLE PARA LOS ANCIANOS: UNA REVISIÓN INTEGRATIVA: REPRESENTACIONES SOCIALES DE LA ALIMENTACIÓN SALUDABLE PARA LOS ANCIANOSREPRESENTAÇÕES SOCIAIS DA ALIMENTAÇÃO SAUDÁVEL PARA PESSOA IDOSA: UMA REVISÃO INTEGRATIVA: REPRESENTAÇÕES SOCIAIS DA ALIMENTAÇÃO SAUDÁVEL PARA PESSOA IDOSAAlimentação SaudávelRepresentações sociasIdososcomportamento alimentarHealthy agingSocial RepresentationsElderlyFeeding behaviorAlimentación saludableRepresentaciones SocialesAncianoComportamiento alimentariObjective: to know the scientific evidence of social representations about healthy eating in the eating behavior of the elderly. Method: this is an integrative literature review, performing searches in portals and databases: Virtual Health Library, SciELO, Web of Science, SCOPUS and PUBMED. Studies available in Portuguese, English or Spanish with an elderly population (age ≥60 years), without filters for year of publication and directly related to the topic were included. Publications not available electronically in full and that did not answer the research question were excluded. Information regarding author(s)/year of publication, type of study/sample, objective, and main results were extracted. The methodological quality of the studies was assessed using the Critical Appraisal Skill Program and Agency for Health Care and Research and Quality instruments. To delineate the selection of articles, the Preferred Reporting Items for Systematic Reviews and Meta-analyses flowchart was used, in addition to the participation of two researchers simultaneously and independently. Results: The main results “denounce” the scarcity of studies that address the social representations of food, exclusively for the elderly. Three groups were classified for the description of social representations: those related to food; those linked to the disease that emanated the concern with food; and food represented socially as a concern for health and well-being. Conclusion: the social representations about healthy eating in the elderly's eating behavior is a complex, limited and little-discussed topic, however, indirectly, it was possible to glimpse social representations related to the theme.Objetivo: conocer las evidencias científicas de las representaciones sociales sobre la alimentación saludable en la conducta alimentaria de los ancianos. Método: se trata de una revisión integrativa de la literatura, realizando búsquedas en portales y bases de datos: Biblioteca Virtual en Salud, SciELO, Web of Science, SCOPUS y PUBMED. Se incluyeron estudios disponibles en portugués, inglés o español con población anciana (edad ≥ 60 años), sin filtros por año de publicación y directamente relacionados con el tema. Se excluyeron las publicaciones que no estaban disponibles electrónicamente en su totalidad y que no respondían a la pregunta de investigación. Se extrajo información sobre autor(es)/año de publicación, tipo de estudio/muestra, objetivo y principales resultados. La calidad metodológica de los estudios se evaluó utilizando los instrumentos Critical Appraisal Skill Program and Agency for Health Care and Research and Quality. Para delinear la selección de artículos, se utilizó el diagrama de flujo Preferred Reporting Items for Systematic Reviews and Meta-analyses, además de la participación de dos investigadores de forma simultánea e independiente. Resultados: Los principales resultados “denuncian” la escasez de estudios que aborden las representaciones sociales de la alimentación, exclusivamente para los ancianos. Se clasificaron tres grupos para la descripción de las representaciones sociales: las relacionadas con la alimentación; los vinculados a la enfermedad que emanaba la preocupación por la alimentación; y la alimentación representada socialmente como una preocupación por la salud y el bienestar. Conclusión: las representaciones sociales de la alimentación saludable en el comportamiento alimentario de los ancianos es un tema complejo, limitado y poco discutido, sin embargo, indirectamente, fue posible vislumbrar representaciones sociales relacionadas con el tema.Objetivo: conhecer as evidências científicas das representações sociais sobre a alimentação saudável no comportamento alimentar de idosos. Método: trata-se de uma revisão integrativa da literatura, realizando buscas em portais e bases de dados: Biblioteca Virtual em Saúde, SciELO, Web of Science, SCOPUS e PUBMED. Foram incluídos os estudos disponibilizados em português, inglês ou espanhol com população idosa (idade ≥60 anos), sem filtros para ano de publicação e estar diretamente relacionado ao tema. Foram excluídos publicações não disponíveis eletronicamente na íntegra e que não atenderam à pergunta da pesquisa. Extraíram-se as informações referentes em autor(es)/ano de publicação, tipo de estudo/ amostra, objetivo, e os principais resultados. A qualidade metodológica dos estudos foi avaliada pelos instrumentos Critical Appraisal Skill Programme e Agency for Health care and Research and Quality. Para o delineamento da seleção dos artigos utilizou-se o fluxograma do Preferred Reporting Items for Systematic Reviews and Meta-analyses, além da participação de dois pesquisadores de forma simultânea e independente. Resultados: Os principais resultados “denunciam” a escassez de estudos que abordem as representações sociais da alimentação, exclusivamente para pessoas idosas. Foram classificados três grupos para descrição das representações sociais: às relacionadas ao alimento; as vinculadas à doença que emanaram a preocupação com a alimentação; e a alimentação representada socialmente como preocupação com a saúde e bem estar. Conclusão: as representações sociais sobre a alimentação saudável no comportamento alimentar de idosos é um tema complexo, limitado e pouco discutido, no entanto, de forma indireta foi possível vislumbrar representações sociais relacionadas à temática.SOBENFeE2024-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistaenfermagematual.com/index.php/revista/article/view/183510.31011/reaid-2024-v.98-n.1-art.1835Journal Enfermagem Atual In Derme; Vol. 98 No. 1 (2024): Jan. Fev. Mar.Revista Enfermagem Atual In Derme; v. 98 n. 1 (2024): Jan. Fev. Mar.2447-2034reponame:Revista Enfermagem Atual In Dermeinstname:Sociedade Brasileira de Enfermagem em Feridas e Estética (SOBENFeE)instacron:SOBENFeEporhttps://revistaenfermagematual.com/index.php/revista/article/view/1835/2294https://revistaenfermagematual.com/index.php/revista/article/view/1835/2299Copyright (c) 2024 Revista Enfermagem Atual In Dermehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSILVA, SUELANE RENATA DE ANDRADEAraújo, Kydja Milene Souza Torres deXavier, Maria Lucrécia de Aquino Gouveia Silva, Antonia Leda Oliveira2024-03-02T14:13:24Zoai:revistae_ojs.revistaenfermagematual.a2hosted.com:article/1835Revistahttps://revistaenfermagematual.com/index.php/revista/indexONGhttps://revistaenfermagematual.com/index.php/revista/oaikatia.simoes@gmail.com || contato@revistaenfermagematual.com.br2447-20342447-2034opendoar:2024-03-02T14:13:24Revista Enfermagem Atual In Derme - Sociedade Brasileira de Enfermagem em Feridas e Estética (SOBENFeE)false |
dc.title.none.fl_str_mv |
SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY: AN INTEGRATIVE REVIEW: SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY REPRESENTACIONES SOCIALES DE LA ALIMENTACIÓN SALUDABLE PARA LOS ANCIANOS: UNA REVISIÓN INTEGRATIVA: REPRESENTACIONES SOCIALES DE LA ALIMENTACIÓN SALUDABLE PARA LOS ANCIANOS REPRESENTAÇÕES SOCIAIS DA ALIMENTAÇÃO SAUDÁVEL PARA PESSOA IDOSA: UMA REVISÃO INTEGRATIVA: REPRESENTAÇÕES SOCIAIS DA ALIMENTAÇÃO SAUDÁVEL PARA PESSOA IDOSA |
title |
SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY: AN INTEGRATIVE REVIEW: SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY |
spellingShingle |
SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY: AN INTEGRATIVE REVIEW: SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY SILVA, SUELANE RENATA DE ANDRADE Alimentação Saudável Representações socias Idosos comportamento alimentar Healthy aging Social Representations Elderly Feeding behavior Alimentación saludable Representaciones Sociales Anciano Comportamiento alimentari |
title_short |
SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY: AN INTEGRATIVE REVIEW: SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY |
title_full |
SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY: AN INTEGRATIVE REVIEW: SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY |
title_fullStr |
SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY: AN INTEGRATIVE REVIEW: SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY |
title_full_unstemmed |
SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY: AN INTEGRATIVE REVIEW: SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY |
title_sort |
SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY: AN INTEGRATIVE REVIEW: SOCIAL REPRESENTATIONS OF HEALTHY FOOD FOR THE ELDERLY |
author |
SILVA, SUELANE RENATA DE ANDRADE |
author_facet |
SILVA, SUELANE RENATA DE ANDRADE Araújo, Kydja Milene Souza Torres de Xavier, Maria Lucrécia de Aquino Gouveia Silva, Antonia Leda Oliveira |
author_role |
author |
author2 |
Araújo, Kydja Milene Souza Torres de Xavier, Maria Lucrécia de Aquino Gouveia Silva, Antonia Leda Oliveira |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
SILVA, SUELANE RENATA DE ANDRADE Araújo, Kydja Milene Souza Torres de Xavier, Maria Lucrécia de Aquino Gouveia Silva, Antonia Leda Oliveira |
dc.subject.por.fl_str_mv |
Alimentação Saudável Representações socias Idosos comportamento alimentar Healthy aging Social Representations Elderly Feeding behavior Alimentación saludable Representaciones Sociales Anciano Comportamiento alimentari |
topic |
Alimentação Saudável Representações socias Idosos comportamento alimentar Healthy aging Social Representations Elderly Feeding behavior Alimentación saludable Representaciones Sociales Anciano Comportamiento alimentari |
description |
Objective: to know the scientific evidence of social representations about healthy eating in the eating behavior of the elderly. Method: this is an integrative literature review, performing searches in portals and databases: Virtual Health Library, SciELO, Web of Science, SCOPUS and PUBMED. Studies available in Portuguese, English or Spanish with an elderly population (age ≥60 years), without filters for year of publication and directly related to the topic were included. Publications not available electronically in full and that did not answer the research question were excluded. Information regarding author(s)/year of publication, type of study/sample, objective, and main results were extracted. The methodological quality of the studies was assessed using the Critical Appraisal Skill Program and Agency for Health Care and Research and Quality instruments. To delineate the selection of articles, the Preferred Reporting Items for Systematic Reviews and Meta-analyses flowchart was used, in addition to the participation of two researchers simultaneously and independently. Results: The main results “denounce” the scarcity of studies that address the social representations of food, exclusively for the elderly. Three groups were classified for the description of social representations: those related to food; those linked to the disease that emanated the concern with food; and food represented socially as a concern for health and well-being. Conclusion: the social representations about healthy eating in the elderly's eating behavior is a complex, limited and little-discussed topic, however, indirectly, it was possible to glimpse social representations related to the theme. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-03-01 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistaenfermagematual.com/index.php/revista/article/view/1835 10.31011/reaid-2024-v.98-n.1-art.1835 |
url |
https://revistaenfermagematual.com/index.php/revista/article/view/1835 |
identifier_str_mv |
10.31011/reaid-2024-v.98-n.1-art.1835 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistaenfermagematual.com/index.php/revista/article/view/1835/2294 https://revistaenfermagematual.com/index.php/revista/article/view/1835/2299 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Revista Enfermagem Atual In Derme https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Revista Enfermagem Atual In Derme https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
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application/pdf text/html |
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SOBENFeE |
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Journal Enfermagem Atual In Derme; Vol. 98 No. 1 (2024): Jan. Fev. Mar. Revista Enfermagem Atual In Derme; v. 98 n. 1 (2024): Jan. Fev. Mar. 2447-2034 reponame:Revista Enfermagem Atual In Derme instname:Sociedade Brasileira de Enfermagem em Feridas e Estética (SOBENFeE) instacron:SOBENFeE |
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Sociedade Brasileira de Enfermagem em Feridas e Estética (SOBENFeE) |
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Revista Enfermagem Atual In Derme - Sociedade Brasileira de Enfermagem em Feridas e Estética (SOBENFeE) |
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katia.simoes@gmail.com || contato@revistaenfermagematual.com.br |
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