Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids

Detalhes bibliográficos
Autor(a) principal: Doblinski,Patrícia Minatovicz F.
Data de Publicação: 2003
Outros Autores: Ferrarese,Maria de Lourdes L., Huber,Domitila A., Scapim,Carlos Alberto, Braccini,Alessandro de Lucca e, Ferrarese-Filho,Osvaldo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200009
Resumo: The scope of the present study was to investigate how the p-coumaric (p-CA) and p-hydroxybenzoic (p-HD) acids affect the peroxidase (POD, EC 1.11.1.7) activity, the lipid peroxidation (LP) and the root growth of soybean (Glycine max (L.) Merr.). Three-day-old seedlings were cultivated in nutrient solution containing p-CA or p-HD (0.1 to 1 mM) for 48 h. After uptake, both compounds (at 0.5 and 1 mM) decreased root length (RL), fresh weight (FW) and dry weight (DW) while increased soluble POD activity, cell wall (CW)-bound POD activity (with 1 mM p-CA and 0.5 mM p-HD) and LP.
id TECPAR-1_35f5998988700db8dfc5727a5e4bd3b5
oai_identifier_str oai:scielo:S1516-89132003000200009
network_acronym_str TECPAR-1
network_name_str Brazilian Archives of Biology and Technology
repository_id_str
spelling Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acidsGlycine max (L.) Merr.rootsphenolic acidThe scope of the present study was to investigate how the p-coumaric (p-CA) and p-hydroxybenzoic (p-HD) acids affect the peroxidase (POD, EC 1.11.1.7) activity, the lipid peroxidation (LP) and the root growth of soybean (Glycine max (L.) Merr.). Three-day-old seedlings were cultivated in nutrient solution containing p-CA or p-HD (0.1 to 1 mM) for 48 h. After uptake, both compounds (at 0.5 and 1 mM) decreased root length (RL), fresh weight (FW) and dry weight (DW) while increased soluble POD activity, cell wall (CW)-bound POD activity (with 1 mM p-CA and 0.5 mM p-HD) and LP.Instituto de Tecnologia do Paraná - Tecpar2003-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200009Brazilian Archives of Biology and Technology v.46 n.2 2003reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132003000200009info:eu-repo/semantics/openAccessDoblinski,Patrícia Minatovicz F.Ferrarese,Maria de Lourdes L.Huber,Domitila A.Scapim,Carlos AlbertoBraccini,Alessandro de Lucca eFerrarese-Filho,Osvaldoeng2003-07-29T00:00:00Zoai:scielo:S1516-89132003000200009Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2003-07-29T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids
title Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids
spellingShingle Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids
Doblinski,Patrícia Minatovicz F.
Glycine max (L.) Merr.
roots
phenolic acid
title_short Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids
title_full Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids
title_fullStr Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids
title_full_unstemmed Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids
title_sort Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids
author Doblinski,Patrícia Minatovicz F.
author_facet Doblinski,Patrícia Minatovicz F.
Ferrarese,Maria de Lourdes L.
Huber,Domitila A.
Scapim,Carlos Alberto
Braccini,Alessandro de Lucca e
Ferrarese-Filho,Osvaldo
author_role author
author2 Ferrarese,Maria de Lourdes L.
Huber,Domitila A.
Scapim,Carlos Alberto
Braccini,Alessandro de Lucca e
Ferrarese-Filho,Osvaldo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Doblinski,Patrícia Minatovicz F.
Ferrarese,Maria de Lourdes L.
Huber,Domitila A.
Scapim,Carlos Alberto
Braccini,Alessandro de Lucca e
Ferrarese-Filho,Osvaldo
dc.subject.por.fl_str_mv Glycine max (L.) Merr.
roots
phenolic acid
topic Glycine max (L.) Merr.
roots
phenolic acid
description The scope of the present study was to investigate how the p-coumaric (p-CA) and p-hydroxybenzoic (p-HD) acids affect the peroxidase (POD, EC 1.11.1.7) activity, the lipid peroxidation (LP) and the root growth of soybean (Glycine max (L.) Merr.). Three-day-old seedlings were cultivated in nutrient solution containing p-CA or p-HD (0.1 to 1 mM) for 48 h. After uptake, both compounds (at 0.5 and 1 mM) decreased root length (RL), fresh weight (FW) and dry weight (DW) while increased soluble POD activity, cell wall (CW)-bound POD activity (with 1 mM p-CA and 0.5 mM p-HD) and LP.
publishDate 2003
dc.date.none.fl_str_mv 2003-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132003000200009
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.46 n.2 2003
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
_version_ 1750318269158391808

Registros relacionados