Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids
Autor(a) principal: | |
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Data de Publicação: | 2003 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Archives of Biology and Technology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200009 |
Resumo: | The scope of the present study was to investigate how the p-coumaric (p-CA) and p-hydroxybenzoic (p-HD) acids affect the peroxidase (POD, EC 1.11.1.7) activity, the lipid peroxidation (LP) and the root growth of soybean (Glycine max (L.) Merr.). Three-day-old seedlings were cultivated in nutrient solution containing p-CA or p-HD (0.1 to 1 mM) for 48 h. After uptake, both compounds (at 0.5 and 1 mM) decreased root length (RL), fresh weight (FW) and dry weight (DW) while increased soluble POD activity, cell wall (CW)-bound POD activity (with 1 mM p-CA and 0.5 mM p-HD) and LP. |
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Brazilian Archives of Biology and Technology |
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Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acidsGlycine max (L.) Merr.rootsphenolic acidThe scope of the present study was to investigate how the p-coumaric (p-CA) and p-hydroxybenzoic (p-HD) acids affect the peroxidase (POD, EC 1.11.1.7) activity, the lipid peroxidation (LP) and the root growth of soybean (Glycine max (L.) Merr.). Three-day-old seedlings were cultivated in nutrient solution containing p-CA or p-HD (0.1 to 1 mM) for 48 h. After uptake, both compounds (at 0.5 and 1 mM) decreased root length (RL), fresh weight (FW) and dry weight (DW) while increased soluble POD activity, cell wall (CW)-bound POD activity (with 1 mM p-CA and 0.5 mM p-HD) and LP.Instituto de Tecnologia do Paraná - Tecpar2003-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200009Brazilian Archives of Biology and Technology v.46 n.2 2003reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132003000200009info:eu-repo/semantics/openAccessDoblinski,Patrícia Minatovicz F.Ferrarese,Maria de Lourdes L.Huber,Domitila A.Scapim,Carlos AlbertoBraccini,Alessandro de Lucca eFerrarese-Filho,Osvaldoeng2003-07-29T00:00:00Zoai:scielo:S1516-89132003000200009Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2003-07-29T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false |
dc.title.none.fl_str_mv |
Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids |
title |
Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids |
spellingShingle |
Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids Doblinski,Patrícia Minatovicz F. Glycine max (L.) Merr. roots phenolic acid |
title_short |
Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids |
title_full |
Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids |
title_fullStr |
Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids |
title_full_unstemmed |
Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids |
title_sort |
Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids |
author |
Doblinski,Patrícia Minatovicz F. |
author_facet |
Doblinski,Patrícia Minatovicz F. Ferrarese,Maria de Lourdes L. Huber,Domitila A. Scapim,Carlos Alberto Braccini,Alessandro de Lucca e Ferrarese-Filho,Osvaldo |
author_role |
author |
author2 |
Ferrarese,Maria de Lourdes L. Huber,Domitila A. Scapim,Carlos Alberto Braccini,Alessandro de Lucca e Ferrarese-Filho,Osvaldo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Doblinski,Patrícia Minatovicz F. Ferrarese,Maria de Lourdes L. Huber,Domitila A. Scapim,Carlos Alberto Braccini,Alessandro de Lucca e Ferrarese-Filho,Osvaldo |
dc.subject.por.fl_str_mv |
Glycine max (L.) Merr. roots phenolic acid |
topic |
Glycine max (L.) Merr. roots phenolic acid |
description |
The scope of the present study was to investigate how the p-coumaric (p-CA) and p-hydroxybenzoic (p-HD) acids affect the peroxidase (POD, EC 1.11.1.7) activity, the lipid peroxidation (LP) and the root growth of soybean (Glycine max (L.) Merr.). Three-day-old seedlings were cultivated in nutrient solution containing p-CA or p-HD (0.1 to 1 mM) for 48 h. After uptake, both compounds (at 0.5 and 1 mM) decreased root length (RL), fresh weight (FW) and dry weight (DW) while increased soluble POD activity, cell wall (CW)-bound POD activity (with 1 mM p-CA and 0.5 mM p-HD) and LP. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200009 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200009 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-89132003000200009 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
dc.source.none.fl_str_mv |
Brazilian Archives of Biology and Technology v.46 n.2 2003 reponame:Brazilian Archives of Biology and Technology instname:Instituto de Tecnologia do Paraná (Tecpar) instacron:TECPAR |
instname_str |
Instituto de Tecnologia do Paraná (Tecpar) |
instacron_str |
TECPAR |
institution |
TECPAR |
reponame_str |
Brazilian Archives of Biology and Technology |
collection |
Brazilian Archives of Biology and Technology |
repository.name.fl_str_mv |
Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar) |
repository.mail.fl_str_mv |
babt@tecpar.br||babt@tecpar.br |
_version_ |
1750318269158391808 |