Evaluation of antagonistic activity of milk fermented with kefir grains of different origins

Detalhes bibliográficos
Autor(a) principal: Santos,João Paulo Victorino
Data de Publicação: 2013
Outros Autores: Araújo,Tatiane Ferreira, Ferreira,Célia Lúcia de Luces Fortes, Goulart,Simone Machado
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000500014
Resumo: In this study, the potential of kefir grains, obtained from three different towns/cities in the Southeast Region of Brazil to inhibit the growth of the five pathogenic microorganisms was evaluated. The samples showed the growth inhibition from 42.80-69.15 for Staphylococcus aureus ATCC 6538, 30.73-59.89 for Escherichia coli ATCC 11229, 44.99-73.05 for Salmonela typhi ATCC 6539, 41.45-54.18 for Listeria monocytogenes ATCC 15313 and 70.38-86.80 for Bacillus cereus RIBO 1222-173-S4. These results indicated that the kefir grains evaluated had antagonistic activity toward the different pathogens tested. The ability to inhibit, although differently depending on the regional microbiota, indicated a potential for their use as a functional food.
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spelling Evaluation of antagonistic activity of milk fermented with kefir grains of different originskefirantagonisminhibitorsfunctional foodsIn this study, the potential of kefir grains, obtained from three different towns/cities in the Southeast Region of Brazil to inhibit the growth of the five pathogenic microorganisms was evaluated. The samples showed the growth inhibition from 42.80-69.15 for Staphylococcus aureus ATCC 6538, 30.73-59.89 for Escherichia coli ATCC 11229, 44.99-73.05 for Salmonela typhi ATCC 6539, 41.45-54.18 for Listeria monocytogenes ATCC 15313 and 70.38-86.80 for Bacillus cereus RIBO 1222-173-S4. These results indicated that the kefir grains evaluated had antagonistic activity toward the different pathogens tested. The ability to inhibit, although differently depending on the regional microbiota, indicated a potential for their use as a functional food.Instituto de Tecnologia do Paraná - Tecpar2013-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000500014Brazilian Archives of Biology and Technology v.56 n.5 2013reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132013000500014info:eu-repo/semantics/openAccessSantos,João Paulo VictorinoAraújo,Tatiane FerreiraFerreira,Célia Lúcia de Luces FortesGoulart,Simone Machadoeng2013-11-01T00:00:00Zoai:scielo:S1516-89132013000500014Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2013-11-01T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
title Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
spellingShingle Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
Santos,João Paulo Victorino
kefir
antagonism
inhibitors
functional foods
title_short Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
title_full Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
title_fullStr Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
title_full_unstemmed Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
title_sort Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
author Santos,João Paulo Victorino
author_facet Santos,João Paulo Victorino
Araújo,Tatiane Ferreira
Ferreira,Célia Lúcia de Luces Fortes
Goulart,Simone Machado
author_role author
author2 Araújo,Tatiane Ferreira
Ferreira,Célia Lúcia de Luces Fortes
Goulart,Simone Machado
author2_role author
author
author
dc.contributor.author.fl_str_mv Santos,João Paulo Victorino
Araújo,Tatiane Ferreira
Ferreira,Célia Lúcia de Luces Fortes
Goulart,Simone Machado
dc.subject.por.fl_str_mv kefir
antagonism
inhibitors
functional foods
topic kefir
antagonism
inhibitors
functional foods
description In this study, the potential of kefir grains, obtained from three different towns/cities in the Southeast Region of Brazil to inhibit the growth of the five pathogenic microorganisms was evaluated. The samples showed the growth inhibition from 42.80-69.15 for Staphylococcus aureus ATCC 6538, 30.73-59.89 for Escherichia coli ATCC 11229, 44.99-73.05 for Salmonela typhi ATCC 6539, 41.45-54.18 for Listeria monocytogenes ATCC 15313 and 70.38-86.80 for Bacillus cereus RIBO 1222-173-S4. These results indicated that the kefir grains evaluated had antagonistic activity toward the different pathogens tested. The ability to inhibit, although differently depending on the regional microbiota, indicated a potential for their use as a functional food.
publishDate 2013
dc.date.none.fl_str_mv 2013-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000500014
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000500014
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132013000500014
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.56 n.5 2013
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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