The scientific production of Hospitality Master Course

Detalhes bibliográficos
Autor(a) principal: Bastos, Sênia Regina
Data de Publicação: 2008
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Hospitalidade
Texto Completo: https://www.revhosp.org/hospitalidade/article/view/156
Resumo: The study of scientific production of Master students in Hospitality has as central corpus 132 theses defended at the Anhembi Morumbi University, from 2002 to 2008. The methodology of research focused in the approach to the contents available in Lattes Curriculum Database, in which is possible to find the students’ academic curricula, with specific information about their graduation studies at the University (IES) and post graduation courses (IES). It was added data frameworks of dissertations, systematized in a data bank (Access - specially organized for the study), in order to contemplate: title, summary, year of conclusion, mentor’s name, author’s name and 5 key-words. Considering the thematic axles provided in the scope of the program submitted to Capes in 2001 (hospitality, tourism, catering, transportation facilities and entertainment), it was developed an initial classification and so the thematic axles were amplified observing key words frequency (hospitality, education, religion, tourism, transportation facilities, hospital hospitality), as well as the revision of entertainment categories (dismembered events and leisure) and restaurant (restaurant and gastronomy). The study exposes that Hospitality includes analysis of professional performance in several acting areas. Mainly concentrated in Brazilian southeastern region, where most of students live and have a professional performance, the study points out the difficulties to obtain research financing in the Hospitality area in Brazil.
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spelling The scientific production of Hospitality Master CourseA produção científica do Mestrado em HospitalidadeScientific productionHospitalityDissertationsProdução científicaHospitalidadeDissertações The study of scientific production of Master students in Hospitality has as central corpus 132 theses defended at the Anhembi Morumbi University, from 2002 to 2008. The methodology of research focused in the approach to the contents available in Lattes Curriculum Database, in which is possible to find the students’ academic curricula, with specific information about their graduation studies at the University (IES) and post graduation courses (IES). It was added data frameworks of dissertations, systematized in a data bank (Access - specially organized for the study), in order to contemplate: title, summary, year of conclusion, mentor’s name, author’s name and 5 key-words. Considering the thematic axles provided in the scope of the program submitted to Capes in 2001 (hospitality, tourism, catering, transportation facilities and entertainment), it was developed an initial classification and so the thematic axles were amplified observing key words frequency (hospitality, education, religion, tourism, transportation facilities, hospital hospitality), as well as the revision of entertainment categories (dismembered events and leisure) and restaurant (restaurant and gastronomy). The study exposes that Hospitality includes analysis of professional performance in several acting areas. Mainly concentrated in Brazilian southeastern region, where most of students live and have a professional performance, the study points out the difficulties to obtain research financing in the Hospitality area in Brazil. O estudo da produção científica discente do Mestrado em Hospitalidade tem como corpus central as 132 dissertações defendidas na Universidade Anhembi Morumbi, durante o período 2002 a 2008. A metodologia da pesquisa pautou-se pela abordagem do conteúdo disponível no currículo lattes dos discentes, buscando-se precisar a área de formação na graduação/IES e a identificar a realização de cursos de pós graduação/IES. Acrescentam-se os dados referenciais das dissertações, sistematizados em um banco de dados (Access - especialmente criado para a realização do estudo), de forma a contemplar: o título, o resumo, o ano de conclusão, o nome do orientador, o nome do autor e até 5 palavras-chave. Empreendeuse uma classificação inicial observando-se os eixos temáticos previstos no escopo do programa submetido à Capes em 2001 (hospitalidade, turismo, restauração, meios de hospedagem e entretenimento); recorreu-se então a ampliação dos eixos temáticos a partir da freqüência das palavras-chaves (hospitalidade, ensino, religião, turismo, meios de hospedagem, hotelaria hospitalar), bem como a revisão das categorias entretenimento (desmembrado em eventos e lazer) e restauração (restaurante e gastronomia). O estudo revela que a Hospitalidade contempla análises da prática profissional em diversos campos de atuação. Concentrados, sobretudo na região sudeste, local de residência e atuação profissional de grande parte dos alunos, esse dado aponta as dificuldades de financiamento da pesquisa em Hospitalidade no Brasil. Universidade Anhembi Morumbi2008-11-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionBlind Peer-reviewed ArticleArtículo revisado por paresArtigo avaliado por blind peer reviewapplication/pdfhttps://www.revhosp.org/hospitalidade/article/view/156Revista Hospitalidade; Ano V, Número 2 - Dezembro 2008; 120-1322179-91641807-975Xreponame:Revista Hospitalidadeinstname:Universidade Anhembi Morumbi (ANHEMBI)instacron:UAMporhttps://www.revhosp.org/hospitalidade/article/view/156/181Bastos, Sênia Reginainfo:eu-repo/semantics/openAccess2009-09-01T01:55:35Zoai:ojs.emnuvens.com.br:article/156Revistahttps://www.revhosp.org/hospitalidadePRIhttps://www.revhosp.org/hospitalidade/oairevhosp@revhosp.org||sergiomoretti@uol.com.br2179-91641807-975Xopendoar:2009-09-01T01:55:35Revista Hospitalidade - Universidade Anhembi Morumbi (ANHEMBI)false
dc.title.none.fl_str_mv The scientific production of Hospitality Master Course
A produção científica do Mestrado em Hospitalidade
title The scientific production of Hospitality Master Course
spellingShingle The scientific production of Hospitality Master Course
Bastos, Sênia Regina
Scientific production
Hospitality
Dissertations
Produção científica
Hospitalidade
Dissertações
title_short The scientific production of Hospitality Master Course
title_full The scientific production of Hospitality Master Course
title_fullStr The scientific production of Hospitality Master Course
title_full_unstemmed The scientific production of Hospitality Master Course
title_sort The scientific production of Hospitality Master Course
author Bastos, Sênia Regina
author_facet Bastos, Sênia Regina
author_role author
dc.contributor.author.fl_str_mv Bastos, Sênia Regina
dc.subject.por.fl_str_mv Scientific production
Hospitality
Dissertations
Produção científica
Hospitalidade
Dissertações
topic Scientific production
Hospitality
Dissertations
Produção científica
Hospitalidade
Dissertações
description The study of scientific production of Master students in Hospitality has as central corpus 132 theses defended at the Anhembi Morumbi University, from 2002 to 2008. The methodology of research focused in the approach to the contents available in Lattes Curriculum Database, in which is possible to find the students’ academic curricula, with specific information about their graduation studies at the University (IES) and post graduation courses (IES). It was added data frameworks of dissertations, systematized in a data bank (Access - specially organized for the study), in order to contemplate: title, summary, year of conclusion, mentor’s name, author’s name and 5 key-words. Considering the thematic axles provided in the scope of the program submitted to Capes in 2001 (hospitality, tourism, catering, transportation facilities and entertainment), it was developed an initial classification and so the thematic axles were amplified observing key words frequency (hospitality, education, religion, tourism, transportation facilities, hospital hospitality), as well as the revision of entertainment categories (dismembered events and leisure) and restaurant (restaurant and gastronomy). The study exposes that Hospitality includes analysis of professional performance in several acting areas. Mainly concentrated in Brazilian southeastern region, where most of students live and have a professional performance, the study points out the difficulties to obtain research financing in the Hospitality area in Brazil.
publishDate 2008
dc.date.none.fl_str_mv 2008-11-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Blind Peer-reviewed Article
Artículo revisado por pares
Artigo avaliado por blind peer review
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revhosp.org/hospitalidade/article/view/156
url https://www.revhosp.org/hospitalidade/article/view/156
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revhosp.org/hospitalidade/article/view/156/181
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Anhembi Morumbi
publisher.none.fl_str_mv Universidade Anhembi Morumbi
dc.source.none.fl_str_mv Revista Hospitalidade; Ano V, Número 2 - Dezembro 2008; 120-132
2179-9164
1807-975X
reponame:Revista Hospitalidade
instname:Universidade Anhembi Morumbi (ANHEMBI)
instacron:UAM
instname_str Universidade Anhembi Morumbi (ANHEMBI)
instacron_str UAM
institution UAM
reponame_str Revista Hospitalidade
collection Revista Hospitalidade
repository.name.fl_str_mv Revista Hospitalidade - Universidade Anhembi Morumbi (ANHEMBI)
repository.mail.fl_str_mv revhosp@revhosp.org||sergiomoretti@uol.com.br
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