WATER MANAGEMENT IN HOSPITALITY SECTOR: A LITERATURE INVESTIGATION
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Hospitalidade |
Texto Completo: | https://www.revhosp.org/hospitalidade/article/view/903 |
Resumo: | Being tourism one of the industries highly dependent on water, it is a necessary resource to ensure the hospitality sector sustainability. Due to this, the research objective is to raise the benefits coming from the international scientific literature to contribute to water resources management in the sector. To achieve this, the present research uses the intervention instrument Knowledge Development Process-Constructivist, aiming to select, identify and analyze literature characteristics. The paper selects a set of 25 articles with scientific recognition, that identified the following results: Spain is the country with the highest representativeness of studies developed; University of the Balearic Islands is the most found authors’ home university; Azilah Kasim is prominent author in the area; hotels with more than three stars are the most studied; water consumption in guest rooms are the most analyzed hotels areas; stakeholders’ involvement is essential to an efficient water management, especially manager’s environmental awareness. Aiming to help hotel managers to elaborate a water management plan and review their water usage, water resources management practices in hotels are highlighted, besides the most used indicators. The paper also provides future research opportunities. |
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WATER MANAGEMENT IN HOSPITALITY SECTOR: A LITERATURE INVESTIGATIONWater Resources ManagementHospitality SectorProKnow-CBeing tourism one of the industries highly dependent on water, it is a necessary resource to ensure the hospitality sector sustainability. Due to this, the research objective is to raise the benefits coming from the international scientific literature to contribute to water resources management in the sector. To achieve this, the present research uses the intervention instrument Knowledge Development Process-Constructivist, aiming to select, identify and analyze literature characteristics. The paper selects a set of 25 articles with scientific recognition, that identified the following results: Spain is the country with the highest representativeness of studies developed; University of the Balearic Islands is the most found authors’ home university; Azilah Kasim is prominent author in the area; hotels with more than three stars are the most studied; water consumption in guest rooms are the most analyzed hotels areas; stakeholders’ involvement is essential to an efficient water management, especially manager’s environmental awareness. Aiming to help hotel managers to elaborate a water management plan and review their water usage, water resources management practices in hotels are highlighted, besides the most used indicators. The paper also provides future research opportunities.Universidade Anhembi Morumbi2020-09-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionBlind Peer-reviewed ArticleLiterature reviewArtículo revisado por paresArtigo avaliado por blind peer reviewapplication/pdfhttps://www.revhosp.org/hospitalidade/article/view/90310.21714/2179-9164.2020.v17n3.005Revista Hospitalidade; Revista Hospitalidade V.17 n.03 - 2020; 103-1232179-91641807-975Xreponame:Revista Hospitalidadeinstname:Universidade Anhembi Morumbi (ANHEMBI)instacron:UAMenghttps://www.revhosp.org/hospitalidade/article/view/903/pdfCopyright (c) 2020 Revista Hospitalidadeinfo:eu-repo/semantics/openAccessMeurer, SaraLunkes, Rogério JoãoVan Bellen, Hans Michael2020-12-23T21:54:07Zoai:ojs.emnuvens.com.br:article/903Revistahttps://www.revhosp.org/hospitalidadePRIhttps://www.revhosp.org/hospitalidade/oairevhosp@revhosp.org||sergiomoretti@uol.com.br2179-91641807-975Xopendoar:2020-12-23T21:54:07Revista Hospitalidade - Universidade Anhembi Morumbi (ANHEMBI)false |
dc.title.none.fl_str_mv |
WATER MANAGEMENT IN HOSPITALITY SECTOR: A LITERATURE INVESTIGATION |
title |
WATER MANAGEMENT IN HOSPITALITY SECTOR: A LITERATURE INVESTIGATION |
spellingShingle |
WATER MANAGEMENT IN HOSPITALITY SECTOR: A LITERATURE INVESTIGATION Meurer, Sara Water Resources Management Hospitality Sector ProKnow-C |
title_short |
WATER MANAGEMENT IN HOSPITALITY SECTOR: A LITERATURE INVESTIGATION |
title_full |
WATER MANAGEMENT IN HOSPITALITY SECTOR: A LITERATURE INVESTIGATION |
title_fullStr |
WATER MANAGEMENT IN HOSPITALITY SECTOR: A LITERATURE INVESTIGATION |
title_full_unstemmed |
WATER MANAGEMENT IN HOSPITALITY SECTOR: A LITERATURE INVESTIGATION |
title_sort |
WATER MANAGEMENT IN HOSPITALITY SECTOR: A LITERATURE INVESTIGATION |
author |
Meurer, Sara |
author_facet |
Meurer, Sara Lunkes, Rogério João Van Bellen, Hans Michael |
author_role |
author |
author2 |
Lunkes, Rogério João Van Bellen, Hans Michael |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Meurer, Sara Lunkes, Rogério João Van Bellen, Hans Michael |
dc.subject.por.fl_str_mv |
Water Resources Management Hospitality Sector ProKnow-C |
topic |
Water Resources Management Hospitality Sector ProKnow-C |
description |
Being tourism one of the industries highly dependent on water, it is a necessary resource to ensure the hospitality sector sustainability. Due to this, the research objective is to raise the benefits coming from the international scientific literature to contribute to water resources management in the sector. To achieve this, the present research uses the intervention instrument Knowledge Development Process-Constructivist, aiming to select, identify and analyze literature characteristics. The paper selects a set of 25 articles with scientific recognition, that identified the following results: Spain is the country with the highest representativeness of studies developed; University of the Balearic Islands is the most found authors’ home university; Azilah Kasim is prominent author in the area; hotels with more than three stars are the most studied; water consumption in guest rooms are the most analyzed hotels areas; stakeholders’ involvement is essential to an efficient water management, especially manager’s environmental awareness. Aiming to help hotel managers to elaborate a water management plan and review their water usage, water resources management practices in hotels are highlighted, besides the most used indicators. The paper also provides future research opportunities. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Blind Peer-reviewed Article Literature review Artículo revisado por pares Artigo avaliado por blind peer review |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revhosp.org/hospitalidade/article/view/903 10.21714/2179-9164.2020.v17n3.005 |
url |
https://www.revhosp.org/hospitalidade/article/view/903 |
identifier_str_mv |
10.21714/2179-9164.2020.v17n3.005 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revhosp.org/hospitalidade/article/view/903/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Revista Hospitalidade info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Revista Hospitalidade |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Anhembi Morumbi |
publisher.none.fl_str_mv |
Universidade Anhembi Morumbi |
dc.source.none.fl_str_mv |
Revista Hospitalidade; Revista Hospitalidade V.17 n.03 - 2020; 103-123 2179-9164 1807-975X reponame:Revista Hospitalidade instname:Universidade Anhembi Morumbi (ANHEMBI) instacron:UAM |
instname_str |
Universidade Anhembi Morumbi (ANHEMBI) |
instacron_str |
UAM |
institution |
UAM |
reponame_str |
Revista Hospitalidade |
collection |
Revista Hospitalidade |
repository.name.fl_str_mv |
Revista Hospitalidade - Universidade Anhembi Morumbi (ANHEMBI) |
repository.mail.fl_str_mv |
revhosp@revhosp.org||sergiomoretti@uol.com.br |
_version_ |
1809463276846710784 |