Effect of utilization of raw pigeon pea ground (Cajanus cajan (L.)Millsp) on hens performance.

Detalhes bibliográficos
Autor(a) principal: Fonseca, Nilva Aparecida Nicolao
Data de Publicação: 1995
Outros Autores: Mizubuti, Ivone Yurika, Pinheiro, João Waine, Khatounian, Carlos Armênio, Laffranchi, Alessandra, Sato, Roberto Yutaka, Ostrensky, André, Daniellides, George
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4318
Resumo: An experiment was carried out at Universidade Estadual de Londrina, Paraná, Brazil, with the objective of evaluating the utilization of crude pigeon pea meal (RPPG) on hens feeding. 33 week - old 240 hens were used in as experiment with 5 treatments in randomized blocks, repeated four times, and the experimental units were composed by 12 hens. The treatments consisted of four different experimental rations, containing 10% (T1), 20% (T2), 30% (T3) and 40% (T4) of RPPG and a control ration (TO) composed of corn and soybean ration. The rations were balanced to contain 14,5% of crude protein (CP) and 2900 Kcal of ME/kg. The characteristics such as: number of eggs (NE), mean weight of eggs (MWE), egg mass (EM), ration consumption (RC) and feeding efficiency (DFE=egg mass/ration consumption; IFE1 = egg mass/mean body weight and IFE2 = egg mass/(mean body weight) 0.75 were evaluated during the experimental period of 8 weeks. A quadratic effect of the treatments (P
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spelling Effect of utilization of raw pigeon pea ground (Cajanus cajan (L.)Millsp) on hens performance.Efeito do uso do feijão guandu cru moído (Cajanus cajan (L.) Millsp) sobre o desempenho de poedeiras comerciaisEggsHensPigeon peaRations.Feijão guandu cruOvosPoedeirasRações. An experiment was carried out at Universidade Estadual de Londrina, Paraná, Brazil, with the objective of evaluating the utilization of crude pigeon pea meal (RPPG) on hens feeding. 33 week - old 240 hens were used in as experiment with 5 treatments in randomized blocks, repeated four times, and the experimental units were composed by 12 hens. The treatments consisted of four different experimental rations, containing 10% (T1), 20% (T2), 30% (T3) and 40% (T4) of RPPG and a control ration (TO) composed of corn and soybean ration. The rations were balanced to contain 14,5% of crude protein (CP) and 2900 Kcal of ME/kg. The characteristics such as: number of eggs (NE), mean weight of eggs (MWE), egg mass (EM), ration consumption (RC) and feeding efficiency (DFE=egg mass/ration consumption; IFE1 = egg mass/mean body weight and IFE2 = egg mass/(mean body weight) 0.75 were evaluated during the experimental period of 8 weeks. A quadratic effect of the treatments (PFoi realizado um experimento na Universidade Estadual de Londrina, Paraná, Brasil, com o objetivo de avaliar a utilização de feijão guandu cru moído (FGCM) na alimentação de poedeiras. Foram utilizadas 240 poedeiras com 33 semanas de idade, em um experimento em blocos casualizados, com 5 tratamentos e 4 blocos por tratamento, sendo as unidades experimentais constituídas por 12 aves. Os tratamentos foram 4 rações experimentais contendo 10%(T1), 20%(T2), 30%(T3) e 40%(T4) de FGCM e uma ração testemunha (TO) à base de milho e farelo de soja. As rações foram balanceadas para conter 14,50% de PB e 2900 Kcal de EM/Kg. As características número de ovos (NO), peso médio dos ovos (PMO), massa de ovos (MO), consumo de ração (CR) e eficiência alimentar (EAD=massa de ovos/consumo de ração; EAI=massa de ovos/peso corporal médio e EAIU=massa de ovos/Unidade de Tamanho Metabólico), foram avaliadas durante um período experimental de 8 semanas. Foi observado efeito quadrático dos tratamentos (P0,05) pelas diferenças entre tratamentos. Os resultados sugerem que FGCM pode ser usado até o nível de 10% da ração.  UEL1995-01-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/431810.5433/1679-0359.1995v16n1p115Semina: Ciências Agrárias; Vol. 16 No. 1 (1995); 115-121Semina: Ciências Agrárias; v. 16 n. 1 (1995); 115-1211679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4318/4098Fonseca, Nilva Aparecida NicolaoMizubuti, Ivone YurikaPinheiro, João WaineKhatounian, Carlos ArmênioLaffranchi, AlessandraSato, Roberto YutakaOstrensky, AndréDaniellides, Georgeinfo:eu-repo/semantics/openAccess2010-03-22T14:04:27Zoai:ojs.pkp.sfu.ca:article/4318Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2010-03-22T14:04:27Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effect of utilization of raw pigeon pea ground (Cajanus cajan (L.)Millsp) on hens performance.
Efeito do uso do feijão guandu cru moído (Cajanus cajan (L.) Millsp) sobre o desempenho de poedeiras comerciais
title Effect of utilization of raw pigeon pea ground (Cajanus cajan (L.)Millsp) on hens performance.
spellingShingle Effect of utilization of raw pigeon pea ground (Cajanus cajan (L.)Millsp) on hens performance.
Fonseca, Nilva Aparecida Nicolao
Eggs
Hens
Pigeon pea
Rations.
Feijão guandu cru
Ovos
Poedeiras
Rações.
title_short Effect of utilization of raw pigeon pea ground (Cajanus cajan (L.)Millsp) on hens performance.
title_full Effect of utilization of raw pigeon pea ground (Cajanus cajan (L.)Millsp) on hens performance.
title_fullStr Effect of utilization of raw pigeon pea ground (Cajanus cajan (L.)Millsp) on hens performance.
title_full_unstemmed Effect of utilization of raw pigeon pea ground (Cajanus cajan (L.)Millsp) on hens performance.
title_sort Effect of utilization of raw pigeon pea ground (Cajanus cajan (L.)Millsp) on hens performance.
author Fonseca, Nilva Aparecida Nicolao
author_facet Fonseca, Nilva Aparecida Nicolao
Mizubuti, Ivone Yurika
Pinheiro, João Waine
Khatounian, Carlos Armênio
Laffranchi, Alessandra
Sato, Roberto Yutaka
Ostrensky, André
Daniellides, George
author_role author
author2 Mizubuti, Ivone Yurika
Pinheiro, João Waine
Khatounian, Carlos Armênio
Laffranchi, Alessandra
Sato, Roberto Yutaka
Ostrensky, André
Daniellides, George
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Fonseca, Nilva Aparecida Nicolao
Mizubuti, Ivone Yurika
Pinheiro, João Waine
Khatounian, Carlos Armênio
Laffranchi, Alessandra
Sato, Roberto Yutaka
Ostrensky, André
Daniellides, George
dc.subject.por.fl_str_mv Eggs
Hens
Pigeon pea
Rations.
Feijão guandu cru
Ovos
Poedeiras
Rações.
topic Eggs
Hens
Pigeon pea
Rations.
Feijão guandu cru
Ovos
Poedeiras
Rações.
description An experiment was carried out at Universidade Estadual de Londrina, Paraná, Brazil, with the objective of evaluating the utilization of crude pigeon pea meal (RPPG) on hens feeding. 33 week - old 240 hens were used in as experiment with 5 treatments in randomized blocks, repeated four times, and the experimental units were composed by 12 hens. The treatments consisted of four different experimental rations, containing 10% (T1), 20% (T2), 30% (T3) and 40% (T4) of RPPG and a control ration (TO) composed of corn and soybean ration. The rations were balanced to contain 14,5% of crude protein (CP) and 2900 Kcal of ME/kg. The characteristics such as: number of eggs (NE), mean weight of eggs (MWE), egg mass (EM), ration consumption (RC) and feeding efficiency (DFE=egg mass/ration consumption; IFE1 = egg mass/mean body weight and IFE2 = egg mass/(mean body weight) 0.75 were evaluated during the experimental period of 8 weeks. A quadratic effect of the treatments (P
publishDate 1995
dc.date.none.fl_str_mv 1995-01-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4318
10.5433/1679-0359.1995v16n1p115
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4318
identifier_str_mv 10.5433/1679-0359.1995v16n1p115
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4318/4098
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 16 No. 1 (1995); 115-121
Semina: Ciências Agrárias; v. 16 n. 1 (1995); 115-121
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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