Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples
Autor(a) principal: | |
---|---|
Data de Publicação: | 2010 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2527 |
Resumo: | The intensity of cell respiration is related to the storage potential of a horticultural product. In the case of apples the main modification during storage is the metabolization of organic acids. Mechanical damage is frequent in fruit post harvest handling and the external forces involved can accelerate the respiratory pattern of fruits leading to further losses. The objectives of this work were to evaluate the effects of mechanical damage by impact and compressing on the respiratory pattern of Fuji Suprema and Royal Gala apples. The experiments consisted of five treatments with three repetitions of six fruit each. After the treatment application, fruit were set in closed flasks and maintained in room temperature during the CO2 determination (ml CO2 kg-1 h-1). The measurements were made with a CO2 analyzer equipped with a zircon detector. The readings were taken at 0, 1, 2, 4, 6, 24, 48 e 168 hours after the treatment and data were submitted to a regression analysis. There was an increase in fruit respiration after the treatment application. The respiratory profiles along the evaluated period show increase of the respiratory rate after the treatment application. The greatest increase for most treatments occurred within the first six hours after the treatment, with posterior reduction. The regression curves of the respiratory rate in function of the treatment applied showed there is an increment in the respiratory rates associated with the intensity of applied forces. The increments of respiratory rates were greater for Gala than Fuji apples and impacts produce a greater effect over the respiration than compression forces. |
id |
UEL-11_13ddbee3c802f56fc759a6b646d40c3e |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/2527 |
network_acronym_str |
UEL-11 |
network_name_str |
Semina. Ciências Agrárias (Online) |
repository_id_str |
|
spelling |
Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala applesInfluência do dano mecânico de impacto e compressão sobre a respiração de maçãs cultivares Fuji Suprema e Royal GalaMalus domestica B.PerishabilityMechanical injuryCellular respirationMalus domestica BPerecibilidadeInjúria mecânicaRespiração celularThe intensity of cell respiration is related to the storage potential of a horticultural product. In the case of apples the main modification during storage is the metabolization of organic acids. Mechanical damage is frequent in fruit post harvest handling and the external forces involved can accelerate the respiratory pattern of fruits leading to further losses. The objectives of this work were to evaluate the effects of mechanical damage by impact and compressing on the respiratory pattern of Fuji Suprema and Royal Gala apples. The experiments consisted of five treatments with three repetitions of six fruit each. After the treatment application, fruit were set in closed flasks and maintained in room temperature during the CO2 determination (ml CO2 kg-1 h-1). The measurements were made with a CO2 analyzer equipped with a zircon detector. The readings were taken at 0, 1, 2, 4, 6, 24, 48 e 168 hours after the treatment and data were submitted to a regression analysis. There was an increase in fruit respiration after the treatment application. The respiratory profiles along the evaluated period show increase of the respiratory rate after the treatment application. The greatest increase for most treatments occurred within the first six hours after the treatment, with posterior reduction. The regression curves of the respiratory rate in function of the treatment applied showed there is an increment in the respiratory rates associated with the intensity of applied forces. The increments of respiratory rates were greater for Gala than Fuji apples and impacts produce a greater effect over the respiration than compression forces. A intensidade da respiração celular está relacionada com o potencial de armazenamento nos produtos hortícolas; no caso de maçãs, a principal modificação é a metabolização dos ácidos orgânicos. Danos mecânicos são freqüentes na pós-colheita de frutos, e estas forças externas podem acelerar o padrão respiratório destes, acarretando em perdas posteriores. Os objetivos desse trabalho foram avaliar os efeitos de danos mecânicos por impactos e compressões sobre o padrão respiratório de maçãs Fuji Suprema e Royal Gala. Os experimentos consistiram de cinco tratamentos com três repetições e seis frutos por repetição. Após a aplicação dos tratamentos, os frutos foram colocados em frascos vedados, mantidos à temperatura ambiente onde foram realizadas as determinações do CO2 (ml CO2 kg-1 h-1) com analisador equipado com detector de zircônio. As leituras ocorreram a 0, 1, 2, 4, 6, 24, 48 e 168 horas após a instalação e os dados foram submetidos à análise de regressão. Houve um aumento da respiração após a aplicação dos tratamentos. O maior incremento, para maior parte dos tratamentos, foi observado nas primeiras seis horas, com posterior redução nas taxas de respiração após 24 horas. As curvas de regressão da intensidade respiratória em função dos tratamentos evidenciam que o incremento nas taxas respiratórias está associado com a intensidade das forças mecânicas aplicadas. Os incrementos nas taxas respiratórias foram maiores em maçãs Gala do que Fuji e as forças de impacto produzem maior efeito sobre as taxas respiratórias que as de compressão.UEL2010-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/252710.5433/1679-0359.2010v31n4p967Semina: Ciências Agrárias; Vol. 31 No. 4 (2010); 967-974Semina: Ciências Agrárias; v. 31 n. 4 (2010); 967-9741679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2527/6694Scherrer Montero, Cândida RaquelCunha dos Santos, LiegeAndreazza, Cristiane SaleteBender, Renar Joãoinfo:eu-repo/semantics/openAccess2015-11-19T18:38:16Zoai:ojs.pkp.sfu.ca:article/2527Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:16Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples Influência do dano mecânico de impacto e compressão sobre a respiração de maçãs cultivares Fuji Suprema e Royal Gala |
title |
Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples |
spellingShingle |
Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples Scherrer Montero, Cândida Raquel Malus domestica B. Perishability Mechanical injury Cellular respiration Malus domestica B Perecibilidade Injúria mecânica Respiração celular |
title_short |
Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples |
title_full |
Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples |
title_fullStr |
Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples |
title_full_unstemmed |
Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples |
title_sort |
Influence of impact and compression mechanical damage on respiration of Fuji Suprema and Royal Gala apples |
author |
Scherrer Montero, Cândida Raquel |
author_facet |
Scherrer Montero, Cândida Raquel Cunha dos Santos, Liege Andreazza, Cristiane Salete Bender, Renar João |
author_role |
author |
author2 |
Cunha dos Santos, Liege Andreazza, Cristiane Salete Bender, Renar João |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Scherrer Montero, Cândida Raquel Cunha dos Santos, Liege Andreazza, Cristiane Salete Bender, Renar João |
dc.subject.por.fl_str_mv |
Malus domestica B. Perishability Mechanical injury Cellular respiration Malus domestica B Perecibilidade Injúria mecânica Respiração celular |
topic |
Malus domestica B. Perishability Mechanical injury Cellular respiration Malus domestica B Perecibilidade Injúria mecânica Respiração celular |
description |
The intensity of cell respiration is related to the storage potential of a horticultural product. In the case of apples the main modification during storage is the metabolization of organic acids. Mechanical damage is frequent in fruit post harvest handling and the external forces involved can accelerate the respiratory pattern of fruits leading to further losses. The objectives of this work were to evaluate the effects of mechanical damage by impact and compressing on the respiratory pattern of Fuji Suprema and Royal Gala apples. The experiments consisted of five treatments with three repetitions of six fruit each. After the treatment application, fruit were set in closed flasks and maintained in room temperature during the CO2 determination (ml CO2 kg-1 h-1). The measurements were made with a CO2 analyzer equipped with a zircon detector. The readings were taken at 0, 1, 2, 4, 6, 24, 48 e 168 hours after the treatment and data were submitted to a regression analysis. There was an increase in fruit respiration after the treatment application. The respiratory profiles along the evaluated period show increase of the respiratory rate after the treatment application. The greatest increase for most treatments occurred within the first six hours after the treatment, with posterior reduction. The regression curves of the respiratory rate in function of the treatment applied showed there is an increment in the respiratory rates associated with the intensity of applied forces. The increments of respiratory rates were greater for Gala than Fuji apples and impacts produce a greater effect over the respiration than compression forces. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-12-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2527 10.5433/1679-0359.2010v31n4p967 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2527 |
identifier_str_mv |
10.5433/1679-0359.2010v31n4p967 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2527/6694 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 31 No. 4 (2010); 967-974 Semina: Ciências Agrárias; v. 31 n. 4 (2010); 967-974 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306058171154432 |