Feed value of Gliricidia fodder salt for sheep

Detalhes bibliográficos
Autor(a) principal: Cirne, Luis Gabriel Alves
Data de Publicação: 2016
Outros Autores: Baroni, Marly Rosa, Oliveira, Gabriel Jorge Carneiro de, Jaeger, Soraya Maria Palma Luz, Bagaldo, Adriana Regina, Oliveira, Paulo Andrade de, Oliveira, Ronaldo Lopes, Lêdo, Carlos Alberto da Silva, Barbosa, José Carlos, Carvalho, Gleidson Giordano Pinto de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18520
Resumo: This experiment aimed to evaluate the effect of supplementation with Gliricidia fodder salt on intake, nutrient digestibility, and feeding behavior of lambs. Twenty-five Santa Inês crossbred male sheep at approximately 180 days of age, with an average live weight of 25 kg, were confined in individual 1-m2 stalls and distributed in a randomized complete design with five treatments and five replications. Treatments consisted of 0 (1,000 g/kg?1 NaCl), 930, 950, 970, and 990 g/kg?1 inclusion of Gliricidia hay (70, 50, 30, and 10 g/kg?1 NaCl in the formulation of the fodder salt, respectively). The animals were fed ground Tifton-85 (Cynodon spp.) hay, ground fodder salt and or mineral salt, and water ad libitum, at 07h00 and 17h00. Intakes of dry matter, mineral matter, organic matter, crude protein, ether extract, and neutral detergent fiber were influenced (P<0.05) by supplementation with Gliricidia fodder salt. Crude protein intake increased linearly (P<0.01), while mineral-salt intake decreased linearly (P<0.01) as the levels of Gliricidia hay in the fodder salt were increased. There was no difference (P>0.05) in nutrient digestibility due to supplementation. Rumination time and number of cuds ruminated per day decreased (P<0.05), whereas rumination chews per cud increased (P<0.05). Feed and rumination efficiencies (g DM and NDF h?1) increased (P<0.01) with supplementation, and so did the rumination efficiency (P<0.01) expressed in g DM and NDF cud?1. Supplementation with Gliricidia fodder salt increases nutrient intake and positively changes the feeding behavior of lambs. 
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spelling Feed value of Gliricidia fodder salt for sheepValor alimentício do sal forrageiro de gliricídia para ovinosAlternative feedDigestibilityEthologyIntakeSupplementation.Alimento alternativoConsumoDigestibilidadeEtologiaSuplementação.This experiment aimed to evaluate the effect of supplementation with Gliricidia fodder salt on intake, nutrient digestibility, and feeding behavior of lambs. Twenty-five Santa Inês crossbred male sheep at approximately 180 days of age, with an average live weight of 25 kg, were confined in individual 1-m2 stalls and distributed in a randomized complete design with five treatments and five replications. Treatments consisted of 0 (1,000 g/kg?1 NaCl), 930, 950, 970, and 990 g/kg?1 inclusion of Gliricidia hay (70, 50, 30, and 10 g/kg?1 NaCl in the formulation of the fodder salt, respectively). The animals were fed ground Tifton-85 (Cynodon spp.) hay, ground fodder salt and or mineral salt, and water ad libitum, at 07h00 and 17h00. Intakes of dry matter, mineral matter, organic matter, crude protein, ether extract, and neutral detergent fiber were influenced (P<0.05) by supplementation with Gliricidia fodder salt. Crude protein intake increased linearly (P<0.01), while mineral-salt intake decreased linearly (P<0.01) as the levels of Gliricidia hay in the fodder salt were increased. There was no difference (P>0.05) in nutrient digestibility due to supplementation. Rumination time and number of cuds ruminated per day decreased (P<0.05), whereas rumination chews per cud increased (P<0.05). Feed and rumination efficiencies (g DM and NDF h?1) increased (P<0.01) with supplementation, and so did the rumination efficiency (P<0.01) expressed in g DM and NDF cud?1. Supplementation with Gliricidia fodder salt increases nutrient intake and positively changes the feeding behavior of lambs. O experimento foi conduzido com o objetivo de avaliar o efeito da suplementação com sal forrageiro de gliricídia sobre o consumo, a digestibilidade dos nutrientes e o comportamento ingestivo em cordeiros. Foram utilizados 25 ovinos, machos, mestiços da raça Santa Inês, com aproximadamente 180 dias de idade, peso vivo médio de 25 kg, confinados em baias individuais de 1m2, distribuídos num delineamento experimental inteiramente casualizado, com cinco tratamentos e cinco repetições, em que os tratamentos foram constituídos de 0 (1000 g/kg-1 de NaCl), 930, 950, 970 e 990 g/kg-1 de inclusão de feno de gliricidia (70, 50, 30 e 10 g/kg-1 de NaCl na formulação do sal forrageiro, respectivamente). Os animais foram alimentados com feno de Tifton-85 (Cynodon spp.) triturado, sal forrageiro moído e/ou mineral e água ad libitum, às 7h00 e às 17h00. O consumo de matéria seca, sal mineral, matéria orgânica, proteína bruta, extrato etéreo e fibra em detergente neutro foram influenciados (P<0,05) pela suplementação com sal forrageiro de gliricidia. Houve efeito linear crescente (P<0,01) para o consumo de proteína bruta e decrescente (P<0,01) para o consumo de sal mineral em função dos níveis de inclusão de feno de gliricidia no sal forrageiro. Não houve diferença (P>0,05) na digestibilidade dos nutrientes em função da suplementação. O tempo de ruminação e o número de bolos ruminados por dia reduziram (P<0,05), enquanto que as mastigações merícicas por bolo aumentaram (P<0,05). As eficiências de alimentação e ruminação (g MS e FDN hora- 1) foram incrementadas (P<0,01) pela suplementação, assim como a eficiência de ruminação (P<0,01), expressa em g de MS e FDN bolo-1. A suplementação com sal forrageiro de gliricidia aumenta o consumo de nutrientes e altera positivamente o comportamento ingestivo de cordeiros. UEL2016-04-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa científicaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1852010.5433/1679-0359.2016v37n2p921Semina: Ciências Agrárias; Vol. 37 No. 2 (2016); 921-932Semina: Ciências Agrárias; v. 37 n. 2 (2016); 921-9321679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18520/18776http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessCirne, Luis Gabriel AlvesBaroni, Marly RosaOliveira, Gabriel Jorge Carneiro deJaeger, Soraya Maria Palma LuzBagaldo, Adriana ReginaOliveira, Paulo Andrade deOliveira, Ronaldo LopesLêdo, Carlos Alberto da SilvaBarbosa, José CarlosCarvalho, Gleidson Giordano Pinto de2022-12-01T16:35:23Zoai:ojs.pkp.sfu.ca:article/18520Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-12-01T16:35:23Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Feed value of Gliricidia fodder salt for sheep
Valor alimentício do sal forrageiro de gliricídia para ovinos
title Feed value of Gliricidia fodder salt for sheep
spellingShingle Feed value of Gliricidia fodder salt for sheep
Cirne, Luis Gabriel Alves
Alternative feed
Digestibility
Ethology
Intake
Supplementation.
Alimento alternativo
Consumo
Digestibilidade
Etologia
Suplementação.
title_short Feed value of Gliricidia fodder salt for sheep
title_full Feed value of Gliricidia fodder salt for sheep
title_fullStr Feed value of Gliricidia fodder salt for sheep
title_full_unstemmed Feed value of Gliricidia fodder salt for sheep
title_sort Feed value of Gliricidia fodder salt for sheep
author Cirne, Luis Gabriel Alves
author_facet Cirne, Luis Gabriel Alves
Baroni, Marly Rosa
Oliveira, Gabriel Jorge Carneiro de
Jaeger, Soraya Maria Palma Luz
Bagaldo, Adriana Regina
Oliveira, Paulo Andrade de
Oliveira, Ronaldo Lopes
Lêdo, Carlos Alberto da Silva
Barbosa, José Carlos
Carvalho, Gleidson Giordano Pinto de
author_role author
author2 Baroni, Marly Rosa
Oliveira, Gabriel Jorge Carneiro de
Jaeger, Soraya Maria Palma Luz
Bagaldo, Adriana Regina
Oliveira, Paulo Andrade de
Oliveira, Ronaldo Lopes
Lêdo, Carlos Alberto da Silva
Barbosa, José Carlos
Carvalho, Gleidson Giordano Pinto de
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cirne, Luis Gabriel Alves
Baroni, Marly Rosa
Oliveira, Gabriel Jorge Carneiro de
Jaeger, Soraya Maria Palma Luz
Bagaldo, Adriana Regina
Oliveira, Paulo Andrade de
Oliveira, Ronaldo Lopes
Lêdo, Carlos Alberto da Silva
Barbosa, José Carlos
Carvalho, Gleidson Giordano Pinto de
dc.subject.por.fl_str_mv Alternative feed
Digestibility
Ethology
Intake
Supplementation.
Alimento alternativo
Consumo
Digestibilidade
Etologia
Suplementação.
topic Alternative feed
Digestibility
Ethology
Intake
Supplementation.
Alimento alternativo
Consumo
Digestibilidade
Etologia
Suplementação.
description This experiment aimed to evaluate the effect of supplementation with Gliricidia fodder salt on intake, nutrient digestibility, and feeding behavior of lambs. Twenty-five Santa Inês crossbred male sheep at approximately 180 days of age, with an average live weight of 25 kg, were confined in individual 1-m2 stalls and distributed in a randomized complete design with five treatments and five replications. Treatments consisted of 0 (1,000 g/kg?1 NaCl), 930, 950, 970, and 990 g/kg?1 inclusion of Gliricidia hay (70, 50, 30, and 10 g/kg?1 NaCl in the formulation of the fodder salt, respectively). The animals were fed ground Tifton-85 (Cynodon spp.) hay, ground fodder salt and or mineral salt, and water ad libitum, at 07h00 and 17h00. Intakes of dry matter, mineral matter, organic matter, crude protein, ether extract, and neutral detergent fiber were influenced (P<0.05) by supplementation with Gliricidia fodder salt. Crude protein intake increased linearly (P<0.01), while mineral-salt intake decreased linearly (P<0.01) as the levels of Gliricidia hay in the fodder salt were increased. There was no difference (P>0.05) in nutrient digestibility due to supplementation. Rumination time and number of cuds ruminated per day decreased (P<0.05), whereas rumination chews per cud increased (P<0.05). Feed and rumination efficiencies (g DM and NDF h?1) increased (P<0.01) with supplementation, and so did the rumination efficiency (P<0.01) expressed in g DM and NDF cud?1. Supplementation with Gliricidia fodder salt increases nutrient intake and positively changes the feeding behavior of lambs. 
publishDate 2016
dc.date.none.fl_str_mv 2016-04-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18520
10.5433/1679-0359.2016v37n2p921
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18520
identifier_str_mv 10.5433/1679-0359.2016v37n2p921
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18520/18776
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 37 No. 2 (2016); 921-932
Semina: Ciências Agrárias; v. 37 n. 2 (2016); 921-932
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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