Physical characteristics of baru tree fruit aimed at kernel extraction

Detalhes bibliográficos
Autor(a) principal: Martins, Bruno de Andrade
Data de Publicação: 2017
Outros Autores: Ferraz, Antonio Carlos de Oliveira, Schmidt, Flávio Luis
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26587
Resumo: The baru tree fruit has a sustainable economical potential. However, the shelling process to release the whole kernel, the most valued part of the fruit, is still performed in a rather inefficient way. The objective of this investigation was to determine the physical-mechanical properties of the fruit to understand its behavior during shelling. Fruit and nut were characterized by unit mass, dimensions, volume and bulk, and real densities. Compression tests up to endocarp disruption were performed to determine maximum force, corresponding deformation, and deformation energy. X-ray tomography was used to identify potential nut internal dimension changes, affected by the treatments. Whole fruits and nuts showed average unit mass values of 28.20 ± 0.99 g and 16.52 ± 1.67 g, respectively. Their average dimensions, such as length, width, and thickness were 52.40 ± 4.48 mm, 38.31 ± 4.05 mm, and 28.64 ± 3.67 mm, and 50.78 ± 5.57 mm, 34.65 ± 5.14 mm, and 21.36 ± 2.86 mm, respectively. Average bulk and real densities values were 519.33 ± 49.63 kg/m3 and 918.87 ± 77.77 kg/m3, and 517.14 ± 41.88 kg/m3 and 1072.00 ± 187.01 kg/m3, respectively. Considering all treatments, the average rupture force ranged between 7926.7 and 9284.4 N, with corresponding widthwise specific deformation of 5.1% and 6.6%, to release 100% whole kernels of the tested nuts. Up to maximum force, deformation energy values ranged between 6.55 and 9.26J. There was no evidence of treatments’ effect on the internal dimension. Based on its mechanical behavior, showing that it is possible to open the endocarp and release the whole kernel, it was concluded that the baru nut has mechanized shelling potential.
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spelling Physical characteristics of baru tree fruit aimed at kernel extractionCaracterísticas físicas do fruto do baruzeiro visando a extração da amêndoaDipteryx alata VogMechanical propertiesDisruptionX-rays tomography.Dipteryx alata VogBaruPropriedades mecânicasRupturaTomografia computadorizada.The baru tree fruit has a sustainable economical potential. However, the shelling process to release the whole kernel, the most valued part of the fruit, is still performed in a rather inefficient way. The objective of this investigation was to determine the physical-mechanical properties of the fruit to understand its behavior during shelling. Fruit and nut were characterized by unit mass, dimensions, volume and bulk, and real densities. Compression tests up to endocarp disruption were performed to determine maximum force, corresponding deformation, and deformation energy. X-ray tomography was used to identify potential nut internal dimension changes, affected by the treatments. Whole fruits and nuts showed average unit mass values of 28.20 ± 0.99 g and 16.52 ± 1.67 g, respectively. Their average dimensions, such as length, width, and thickness were 52.40 ± 4.48 mm, 38.31 ± 4.05 mm, and 28.64 ± 3.67 mm, and 50.78 ± 5.57 mm, 34.65 ± 5.14 mm, and 21.36 ± 2.86 mm, respectively. Average bulk and real densities values were 519.33 ± 49.63 kg/m3 and 918.87 ± 77.77 kg/m3, and 517.14 ± 41.88 kg/m3 and 1072.00 ± 187.01 kg/m3, respectively. Considering all treatments, the average rupture force ranged between 7926.7 and 9284.4 N, with corresponding widthwise specific deformation of 5.1% and 6.6%, to release 100% whole kernels of the tested nuts. Up to maximum force, deformation energy values ranged between 6.55 and 9.26J. There was no evidence of treatments’ effect on the internal dimension. Based on its mechanical behavior, showing that it is possible to open the endocarp and release the whole kernel, it was concluded that the baru nut has mechanized shelling potential.O fruto do baruzeiro apresenta potencial econômico sustentável, mas o processo de decorticação com liberação de amêndoa inteira, a parte mais valiosa, é ainda realizada de forma um tanto ineficiente. O objetivo nesta investigação foi determinar suas propriedades físico-mecânicas visando compreensão do seu comportamento durante a decorticação. Fruto e castanha foram caracterizados pela massa, volume e dimensões unitários e massas específicas aparente e real. Ensaios de compressão até a ruptura do endocarpo foram realizados para determinar a força máxima, deformações correspondentes e energia de deformação. Utilizou-se da tomografia de raio-X para investigar potenciais modificações, causadas pelos tratamentos, nas dimensões internas. Fruto e castanha apresentaram massa unitária média de 28,20 ± 0,99 e 16,52 ± 1,67 g, respectivamente. O comprimento, a largura e a espessura médias foram 52,40 ± 4,48, 38,31 ± 4,05 e 28,64 ± 3,67 mm, e 50,78 ± 5,57, 34,65 ± 5,14 e 21,36 ± 2,86 mm, respectivamente. Os valores médios das massas específicas aparente e real foram 519,33 ± 49,63 e 918,87 ± 77,77 kg/m3, e 517,14 ± 41,88 e 1072,00 ± 187,01 kg/m3, respectivamente. Considerando todos os condicionamentos, a força média de ruptura do endocarpo variou entre 7926,7 e 9284,4 N, com deformação específica entre 5,1 e 6,6% da largura para a obtenção de 100% de amêndoas inteiras. Os valores médios de energia de deformação até a força máxima variaram entre 6,55 e 9,26 J. Não foi possível evidenciar os efeitos dos diversos condicionamentos nas dimensões internas. Devido ao seu comportamento mecânico evidenciar a possibilidade de abertura do endocarpo com liberação de amêndoa inteira, concluiu-se que existe potencial para a decorticação mecanizada da castanha de baru.UEL2017-08-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo Científicoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2658710.5433/1679-0359.2017v38n4p1865Semina: Ciências Agrárias; Vol. 38 No. 4 (2017); 1865-1874Semina: Ciências Agrárias; v. 38 n. 4 (2017); 1865-18741679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26587/21364Copyright (c) 2017 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMartins, Bruno de AndradeFerraz, Antonio Carlos de OliveiraSchmidt, Flávio Luis2022-10-24T12:22:31Zoai:ojs.pkp.sfu.ca:article/26587Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-24T12:22:31Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Physical characteristics of baru tree fruit aimed at kernel extraction
Características físicas do fruto do baruzeiro visando a extração da amêndoa
title Physical characteristics of baru tree fruit aimed at kernel extraction
spellingShingle Physical characteristics of baru tree fruit aimed at kernel extraction
Martins, Bruno de Andrade
Dipteryx alata Vog
Mechanical properties
Disruption
X-rays tomography.
Dipteryx alata Vog
Baru
Propriedades mecânicas
Ruptura
Tomografia computadorizada.
title_short Physical characteristics of baru tree fruit aimed at kernel extraction
title_full Physical characteristics of baru tree fruit aimed at kernel extraction
title_fullStr Physical characteristics of baru tree fruit aimed at kernel extraction
title_full_unstemmed Physical characteristics of baru tree fruit aimed at kernel extraction
title_sort Physical characteristics of baru tree fruit aimed at kernel extraction
author Martins, Bruno de Andrade
author_facet Martins, Bruno de Andrade
Ferraz, Antonio Carlos de Oliveira
Schmidt, Flávio Luis
author_role author
author2 Ferraz, Antonio Carlos de Oliveira
Schmidt, Flávio Luis
author2_role author
author
dc.contributor.author.fl_str_mv Martins, Bruno de Andrade
Ferraz, Antonio Carlos de Oliveira
Schmidt, Flávio Luis
dc.subject.por.fl_str_mv Dipteryx alata Vog
Mechanical properties
Disruption
X-rays tomography.
Dipteryx alata Vog
Baru
Propriedades mecânicas
Ruptura
Tomografia computadorizada.
topic Dipteryx alata Vog
Mechanical properties
Disruption
X-rays tomography.
Dipteryx alata Vog
Baru
Propriedades mecânicas
Ruptura
Tomografia computadorizada.
description The baru tree fruit has a sustainable economical potential. However, the shelling process to release the whole kernel, the most valued part of the fruit, is still performed in a rather inefficient way. The objective of this investigation was to determine the physical-mechanical properties of the fruit to understand its behavior during shelling. Fruit and nut were characterized by unit mass, dimensions, volume and bulk, and real densities. Compression tests up to endocarp disruption were performed to determine maximum force, corresponding deformation, and deformation energy. X-ray tomography was used to identify potential nut internal dimension changes, affected by the treatments. Whole fruits and nuts showed average unit mass values of 28.20 ± 0.99 g and 16.52 ± 1.67 g, respectively. Their average dimensions, such as length, width, and thickness were 52.40 ± 4.48 mm, 38.31 ± 4.05 mm, and 28.64 ± 3.67 mm, and 50.78 ± 5.57 mm, 34.65 ± 5.14 mm, and 21.36 ± 2.86 mm, respectively. Average bulk and real densities values were 519.33 ± 49.63 kg/m3 and 918.87 ± 77.77 kg/m3, and 517.14 ± 41.88 kg/m3 and 1072.00 ± 187.01 kg/m3, respectively. Considering all treatments, the average rupture force ranged between 7926.7 and 9284.4 N, with corresponding widthwise specific deformation of 5.1% and 6.6%, to release 100% whole kernels of the tested nuts. Up to maximum force, deformation energy values ranged between 6.55 and 9.26J. There was no evidence of treatments’ effect on the internal dimension. Based on its mechanical behavior, showing that it is possible to open the endocarp and release the whole kernel, it was concluded that the baru nut has mechanized shelling potential.
publishDate 2017
dc.date.none.fl_str_mv 2017-08-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigo Científico
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26587
10.5433/1679-0359.2017v38n4p1865
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26587
identifier_str_mv 10.5433/1679-0359.2017v38n4p1865
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26587/21364
dc.rights.driver.fl_str_mv Copyright (c) 2017 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 38 No. 4 (2017); 1865-1874
Semina: Ciências Agrárias; v. 38 n. 4 (2017); 1865-1874
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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