Physical characteristics of baru tree fruit aimed at kernel extraction
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26587 |
Resumo: | The baru tree fruit has a sustainable economical potential. However, the shelling process to release the whole kernel, the most valued part of the fruit, is still performed in a rather inefficient way. The objective of this investigation was to determine the physical-mechanical properties of the fruit to understand its behavior during shelling. Fruit and nut were characterized by unit mass, dimensions, volume and bulk, and real densities. Compression tests up to endocarp disruption were performed to determine maximum force, corresponding deformation, and deformation energy. X-ray tomography was used to identify potential nut internal dimension changes, affected by the treatments. Whole fruits and nuts showed average unit mass values of 28.20 ± 0.99 g and 16.52 ± 1.67 g, respectively. Their average dimensions, such as length, width, and thickness were 52.40 ± 4.48 mm, 38.31 ± 4.05 mm, and 28.64 ± 3.67 mm, and 50.78 ± 5.57 mm, 34.65 ± 5.14 mm, and 21.36 ± 2.86 mm, respectively. Average bulk and real densities values were 519.33 ± 49.63 kg/m3 and 918.87 ± 77.77 kg/m3, and 517.14 ± 41.88 kg/m3 and 1072.00 ± 187.01 kg/m3, respectively. Considering all treatments, the average rupture force ranged between 7926.7 and 9284.4 N, with corresponding widthwise specific deformation of 5.1% and 6.6%, to release 100% whole kernels of the tested nuts. Up to maximum force, deformation energy values ranged between 6.55 and 9.26J. There was no evidence of treatments’ effect on the internal dimension. Based on its mechanical behavior, showing that it is possible to open the endocarp and release the whole kernel, it was concluded that the baru nut has mechanized shelling potential. |
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Physical characteristics of baru tree fruit aimed at kernel extractionCaracterísticas físicas do fruto do baruzeiro visando a extração da amêndoaDipteryx alata VogMechanical propertiesDisruptionX-rays tomography.Dipteryx alata VogBaruPropriedades mecânicasRupturaTomografia computadorizada.The baru tree fruit has a sustainable economical potential. However, the shelling process to release the whole kernel, the most valued part of the fruit, is still performed in a rather inefficient way. The objective of this investigation was to determine the physical-mechanical properties of the fruit to understand its behavior during shelling. Fruit and nut were characterized by unit mass, dimensions, volume and bulk, and real densities. Compression tests up to endocarp disruption were performed to determine maximum force, corresponding deformation, and deformation energy. X-ray tomography was used to identify potential nut internal dimension changes, affected by the treatments. Whole fruits and nuts showed average unit mass values of 28.20 ± 0.99 g and 16.52 ± 1.67 g, respectively. Their average dimensions, such as length, width, and thickness were 52.40 ± 4.48 mm, 38.31 ± 4.05 mm, and 28.64 ± 3.67 mm, and 50.78 ± 5.57 mm, 34.65 ± 5.14 mm, and 21.36 ± 2.86 mm, respectively. Average bulk and real densities values were 519.33 ± 49.63 kg/m3 and 918.87 ± 77.77 kg/m3, and 517.14 ± 41.88 kg/m3 and 1072.00 ± 187.01 kg/m3, respectively. Considering all treatments, the average rupture force ranged between 7926.7 and 9284.4 N, with corresponding widthwise specific deformation of 5.1% and 6.6%, to release 100% whole kernels of the tested nuts. Up to maximum force, deformation energy values ranged between 6.55 and 9.26J. There was no evidence of treatments’ effect on the internal dimension. Based on its mechanical behavior, showing that it is possible to open the endocarp and release the whole kernel, it was concluded that the baru nut has mechanized shelling potential.O fruto do baruzeiro apresenta potencial econômico sustentável, mas o processo de decorticação com liberação de amêndoa inteira, a parte mais valiosa, é ainda realizada de forma um tanto ineficiente. O objetivo nesta investigação foi determinar suas propriedades físico-mecânicas visando compreensão do seu comportamento durante a decorticação. Fruto e castanha foram caracterizados pela massa, volume e dimensões unitários e massas específicas aparente e real. Ensaios de compressão até a ruptura do endocarpo foram realizados para determinar a força máxima, deformações correspondentes e energia de deformação. Utilizou-se da tomografia de raio-X para investigar potenciais modificações, causadas pelos tratamentos, nas dimensões internas. Fruto e castanha apresentaram massa unitária média de 28,20 ± 0,99 e 16,52 ± 1,67 g, respectivamente. O comprimento, a largura e a espessura médias foram 52,40 ± 4,48, 38,31 ± 4,05 e 28,64 ± 3,67 mm, e 50,78 ± 5,57, 34,65 ± 5,14 e 21,36 ± 2,86 mm, respectivamente. Os valores médios das massas específicas aparente e real foram 519,33 ± 49,63 e 918,87 ± 77,77 kg/m3, e 517,14 ± 41,88 e 1072,00 ± 187,01 kg/m3, respectivamente. Considerando todos os condicionamentos, a força média de ruptura do endocarpo variou entre 7926,7 e 9284,4 N, com deformação específica entre 5,1 e 6,6% da largura para a obtenção de 100% de amêndoas inteiras. Os valores médios de energia de deformação até a força máxima variaram entre 6,55 e 9,26 J. Não foi possível evidenciar os efeitos dos diversos condicionamentos nas dimensões internas. Devido ao seu comportamento mecânico evidenciar a possibilidade de abertura do endocarpo com liberação de amêndoa inteira, concluiu-se que existe potencial para a decorticação mecanizada da castanha de baru.UEL2017-08-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo Científicoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2658710.5433/1679-0359.2017v38n4p1865Semina: Ciências Agrárias; Vol. 38 No. 4 (2017); 1865-1874Semina: Ciências Agrárias; v. 38 n. 4 (2017); 1865-18741679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26587/21364Copyright (c) 2017 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMartins, Bruno de AndradeFerraz, Antonio Carlos de OliveiraSchmidt, Flávio Luis2022-10-24T12:22:31Zoai:ojs.pkp.sfu.ca:article/26587Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-24T12:22:31Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Physical characteristics of baru tree fruit aimed at kernel extraction Características físicas do fruto do baruzeiro visando a extração da amêndoa |
title |
Physical characteristics of baru tree fruit aimed at kernel extraction |
spellingShingle |
Physical characteristics of baru tree fruit aimed at kernel extraction Martins, Bruno de Andrade Dipteryx alata Vog Mechanical properties Disruption X-rays tomography. Dipteryx alata Vog Baru Propriedades mecânicas Ruptura Tomografia computadorizada. |
title_short |
Physical characteristics of baru tree fruit aimed at kernel extraction |
title_full |
Physical characteristics of baru tree fruit aimed at kernel extraction |
title_fullStr |
Physical characteristics of baru tree fruit aimed at kernel extraction |
title_full_unstemmed |
Physical characteristics of baru tree fruit aimed at kernel extraction |
title_sort |
Physical characteristics of baru tree fruit aimed at kernel extraction |
author |
Martins, Bruno de Andrade |
author_facet |
Martins, Bruno de Andrade Ferraz, Antonio Carlos de Oliveira Schmidt, Flávio Luis |
author_role |
author |
author2 |
Ferraz, Antonio Carlos de Oliveira Schmidt, Flávio Luis |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Martins, Bruno de Andrade Ferraz, Antonio Carlos de Oliveira Schmidt, Flávio Luis |
dc.subject.por.fl_str_mv |
Dipteryx alata Vog Mechanical properties Disruption X-rays tomography. Dipteryx alata Vog Baru Propriedades mecânicas Ruptura Tomografia computadorizada. |
topic |
Dipteryx alata Vog Mechanical properties Disruption X-rays tomography. Dipteryx alata Vog Baru Propriedades mecânicas Ruptura Tomografia computadorizada. |
description |
The baru tree fruit has a sustainable economical potential. However, the shelling process to release the whole kernel, the most valued part of the fruit, is still performed in a rather inefficient way. The objective of this investigation was to determine the physical-mechanical properties of the fruit to understand its behavior during shelling. Fruit and nut were characterized by unit mass, dimensions, volume and bulk, and real densities. Compression tests up to endocarp disruption were performed to determine maximum force, corresponding deformation, and deformation energy. X-ray tomography was used to identify potential nut internal dimension changes, affected by the treatments. Whole fruits and nuts showed average unit mass values of 28.20 ± 0.99 g and 16.52 ± 1.67 g, respectively. Their average dimensions, such as length, width, and thickness were 52.40 ± 4.48 mm, 38.31 ± 4.05 mm, and 28.64 ± 3.67 mm, and 50.78 ± 5.57 mm, 34.65 ± 5.14 mm, and 21.36 ± 2.86 mm, respectively. Average bulk and real densities values were 519.33 ± 49.63 kg/m3 and 918.87 ± 77.77 kg/m3, and 517.14 ± 41.88 kg/m3 and 1072.00 ± 187.01 kg/m3, respectively. Considering all treatments, the average rupture force ranged between 7926.7 and 9284.4 N, with corresponding widthwise specific deformation of 5.1% and 6.6%, to release 100% whole kernels of the tested nuts. Up to maximum force, deformation energy values ranged between 6.55 and 9.26J. There was no evidence of treatments’ effect on the internal dimension. Based on its mechanical behavior, showing that it is possible to open the endocarp and release the whole kernel, it was concluded that the baru nut has mechanized shelling potential. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-08-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo Científico |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26587 10.5433/1679-0359.2017v38n4p1865 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26587 |
identifier_str_mv |
10.5433/1679-0359.2017v38n4p1865 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26587/21364 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 38 No. 4 (2017); 1865-1874 Semina: Ciências Agrárias; v. 38 n. 4 (2017); 1865-1874 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306076459368448 |