Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet

Detalhes bibliográficos
Autor(a) principal: Yamashita, Fabio
Data de Publicação: 2006
Outros Autores: Matias, Aline Nunes, Grossmann, Maria Victoria Eiras, Roberto, Sergio Ruffo, Benassi, Marta de Toledo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2516
Resumo: Fresh-cut broccoli florets were packed in polypropylene pots containing a sachet with 1- methylcyclopropene (1-MCP) and sealed with biodegradable starch-based film. Broccoli was stored for 8 days at 12oC and after this time the color and the texture of the product were similar of the fresh broccoli, with no off-flavor development or decay. Active packaging with 1-MCP in a sachet was efficient to extent shelf life of broccoli florets retarding yellowing and vitamin C losses. It is an alternative of 1-MCP treatment for fresh-cut products and besides, the sachet can absorbs condensed water reducing spoilage and off-odor development.
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spelling Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachetEmbalagem ativa para brócolis minimamente processado utilizando 1-metilciclopropeno em sachê biodegradávelBiofilmStarchMinimally processedVegetable.BiofilmeAmidoProcessamento mínimoHortaliça.Fresh-cut broccoli florets were packed in polypropylene pots containing a sachet with 1- methylcyclopropene (1-MCP) and sealed with biodegradable starch-based film. Broccoli was stored for 8 days at 12oC and after this time the color and the texture of the product were similar of the fresh broccoli, with no off-flavor development or decay. Active packaging with 1-MCP in a sachet was efficient to extent shelf life of broccoli florets retarding yellowing and vitamin C losses. It is an alternative of 1-MCP treatment for fresh-cut products and besides, the sachet can absorbs condensed water reducing spoilage and off-odor development.Brócolis minimamente processados foram embalados em bandejas de polipropileno com sachê contendo 1-metilciclopropeno (1-MCP) e selado com filme biodegradável de amido. Os brócolis foram armazenados por 8 dias a 12oC e após este tempo a cor e a textura mantiveram-se similares às do produto fresco, sem desenvolvimento de odor não característico ou podridão. A embalagem ativa contendo 1-MCP na forma de sachê foi eficiente no aumento da vida de prateleira de brócolis, retardando o amarelecimento e a perda de vitamina C. Esta é uma alternativa para o tratamento com 1-MCP para produtos minimamente processados e além disso, o sachê pode absorver a água condensada, reduzindo a deterioração e o desenvolvimento de odor não característico.UEL2006-07-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/251610.5433/1679-0359.2006v27n4p581Semina: Ciências Agrárias; Vol. 27 No. 4 (2006); 581-586Semina: Ciências Agrárias; v. 27 n. 4 (2006); 581-5861679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2516/2161Yamashita, FabioMatias, Aline NunesGrossmann, Maria Victoria EirasRoberto, Sergio RuffoBenassi, Marta de Toledoinfo:eu-repo/semantics/openAccess2010-03-17T17:57:34Zoai:ojs.pkp.sfu.ca:article/2516Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2010-03-17T17:57:34Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet
Embalagem ativa para brócolis minimamente processado utilizando 1-metilciclopropeno em sachê biodegradável
title Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet
spellingShingle Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet
Yamashita, Fabio
Biofilm
Starch
Minimally processed
Vegetable.
Biofilme
Amido
Processamento mínimo
Hortaliça.
title_short Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet
title_full Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet
title_fullStr Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet
title_full_unstemmed Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet
title_sort Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet
author Yamashita, Fabio
author_facet Yamashita, Fabio
Matias, Aline Nunes
Grossmann, Maria Victoria Eiras
Roberto, Sergio Ruffo
Benassi, Marta de Toledo
author_role author
author2 Matias, Aline Nunes
Grossmann, Maria Victoria Eiras
Roberto, Sergio Ruffo
Benassi, Marta de Toledo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Yamashita, Fabio
Matias, Aline Nunes
Grossmann, Maria Victoria Eiras
Roberto, Sergio Ruffo
Benassi, Marta de Toledo
dc.subject.por.fl_str_mv Biofilm
Starch
Minimally processed
Vegetable.
Biofilme
Amido
Processamento mínimo
Hortaliça.
topic Biofilm
Starch
Minimally processed
Vegetable.
Biofilme
Amido
Processamento mínimo
Hortaliça.
description Fresh-cut broccoli florets were packed in polypropylene pots containing a sachet with 1- methylcyclopropene (1-MCP) and sealed with biodegradable starch-based film. Broccoli was stored for 8 days at 12oC and after this time the color and the texture of the product were similar of the fresh broccoli, with no off-flavor development or decay. Active packaging with 1-MCP in a sachet was efficient to extent shelf life of broccoli florets retarding yellowing and vitamin C losses. It is an alternative of 1-MCP treatment for fresh-cut products and besides, the sachet can absorbs condensed water reducing spoilage and off-odor development.
publishDate 2006
dc.date.none.fl_str_mv 2006-07-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2516
10.5433/1679-0359.2006v27n4p581
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2516
identifier_str_mv 10.5433/1679-0359.2006v27n4p581
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2516/2161
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 27 No. 4 (2006); 581-586
Semina: Ciências Agrárias; v. 27 n. 4 (2006); 581-586
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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