Characterization of physiological maturity of Physalis peruviana L. fruits

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Marilia Hortência Batista Silva
Data de Publicação: 2021
Outros Autores: Lopes, Kilson Pinheiro, Bomfim, Marinês Pereira, Pereira, Natali Almeida Evangelista, Silva, Joseano Graciliano da, Paiva, Francisco Jean da Silva, Santos, Adriana da Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40197
Resumo: Physalis peruviana L. has great nutritional value and economic viability, representing an innovation for Brazilian horticulture. However, knowing the ideal point of harvesting fruits of this species is a key factor in this process that allows maximum post-harvest utilization, providing better quality and minimal losses when the fruit is harvested at physiological maturity. Therefore, this study was conducted to characterize the physiological maturity of Physalis peruviana L. fruits. The experiment was laid out in a completely randomized design in which the treatmentscorresponded to different stages of fruit and seed maturation (20, 27, 34, and 41 days after anthesis [DAA]), with four replicates. The analyzed variables consisted of colorimetry (lightness, chroma and hue angle) of calyx and fruit; fresh weight, diameter (transverse and longitudinal), firmness, pH, total soluble solids, titratable acidity, total soluble solids:titratable acidity ratio, vitamin C and phenolic compounds of fruits; and carotenoids and chlorophyll (a and b) of calyx. The obtained data were subjected to analysis of variance and polynomial regression. Fruits intended for consumption must be harvested after 35 DAA, at which time yellow color and excellent organoleptic and nutritional qualities were observed.
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spelling Characterization of physiological maturity of Physalis peruviana L. fruitsCaracterização da maturidade fisiológica de frutos de Physalis peruviana L.MaturationPhysalisQualitySolanaceae.SolanaceaeQualidadeMaturaçãoFisális.Physalis peruviana L. has great nutritional value and economic viability, representing an innovation for Brazilian horticulture. However, knowing the ideal point of harvesting fruits of this species is a key factor in this process that allows maximum post-harvest utilization, providing better quality and minimal losses when the fruit is harvested at physiological maturity. Therefore, this study was conducted to characterize the physiological maturity of Physalis peruviana L. fruits. The experiment was laid out in a completely randomized design in which the treatmentscorresponded to different stages of fruit and seed maturation (20, 27, 34, and 41 days after anthesis [DAA]), with four replicates. The analyzed variables consisted of colorimetry (lightness, chroma and hue angle) of calyx and fruit; fresh weight, diameter (transverse and longitudinal), firmness, pH, total soluble solids, titratable acidity, total soluble solids:titratable acidity ratio, vitamin C and phenolic compounds of fruits; and carotenoids and chlorophyll (a and b) of calyx. The obtained data were subjected to analysis of variance and polynomial regression. Fruits intended for consumption must be harvested after 35 DAA, at which time yellow color and excellent organoleptic and nutritional qualities were observed.A Physalis peruviana L. apresenta grande valor nutricional e viabilidade econômica, tornando-se uma inovação para a horticultura brasileira. No entanto, conhecer o ponto ideal de colheita em frutos dessa espécie é um fator primordial nesse processo e que permite o máximo aproveitamento pós-colheita, proporcionando melhor qualidade e mínimo de perdas quando colhidos na maturidade fisiológica. Diante disto, objetivou-se caracterizar a maturidade fisiológica dos frutos de Physalis peruviana L. O experimento foi conduzido em delineamento inteiramente casualizado, onde o tratamento consistiu em diferentes estádios de maturação do fruto e da semente (20; 27; 34; e 41 dias após a antese), com quatro repetições. As variáveis analisadas consistiram em colorimetria do cálice e do fruto (luminosidade, cromaticidade e ângulo hue), massa fresca, diâmetro (transversal e longitudinal) do fruto, firmeza, pH, sólidos solúveis totais, acidez titulável, relação sólidos solúveis totais e acidez titulável do fruto, carotenoides, clorofila (a e b) do cálice, vitamina C e compostos fenólicos dos frutos. Os dados obtidos submetidos à análise de variância e regressão polinomial. Os frutos destinados ao consumo devem ser colhidos após os 35 DAA, momento em que observou-se coloração amarelo e ótimas qualidades organolépticas e nutricionais.UEL2021-03-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4019710.5433/1679-0359.2021v42n3p929Semina: Ciências Agrárias; Vol. 42 No. 3 (2021); 929-948Semina: Ciências Agrárias; v. 42 n. 3 (2021); 929-9481679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40197/29151Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRodrigues, Marilia Hortência Batista SilvaLopes, Kilson PinheiroBomfim, Marinês PereiraPereira, Natali Almeida EvangelistaSilva, Joseano Graciliano daPaiva, Francisco Jean da SilvaSantos, Adriana da Silva2022-10-04T12:28:25Zoai:ojs.pkp.sfu.ca:article/40197Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-04T12:28:25Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Characterization of physiological maturity of Physalis peruviana L. fruits
Caracterização da maturidade fisiológica de frutos de Physalis peruviana L.
title Characterization of physiological maturity of Physalis peruviana L. fruits
spellingShingle Characterization of physiological maturity of Physalis peruviana L. fruits
Rodrigues, Marilia Hortência Batista Silva
Maturation
Physalis
Quality
Solanaceae.
Solanaceae
Qualidade
Maturação
Fisális.
title_short Characterization of physiological maturity of Physalis peruviana L. fruits
title_full Characterization of physiological maturity of Physalis peruviana L. fruits
title_fullStr Characterization of physiological maturity of Physalis peruviana L. fruits
title_full_unstemmed Characterization of physiological maturity of Physalis peruviana L. fruits
title_sort Characterization of physiological maturity of Physalis peruviana L. fruits
author Rodrigues, Marilia Hortência Batista Silva
author_facet Rodrigues, Marilia Hortência Batista Silva
Lopes, Kilson Pinheiro
Bomfim, Marinês Pereira
Pereira, Natali Almeida Evangelista
Silva, Joseano Graciliano da
Paiva, Francisco Jean da Silva
Santos, Adriana da Silva
author_role author
author2 Lopes, Kilson Pinheiro
Bomfim, Marinês Pereira
Pereira, Natali Almeida Evangelista
Silva, Joseano Graciliano da
Paiva, Francisco Jean da Silva
Santos, Adriana da Silva
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Rodrigues, Marilia Hortência Batista Silva
Lopes, Kilson Pinheiro
Bomfim, Marinês Pereira
Pereira, Natali Almeida Evangelista
Silva, Joseano Graciliano da
Paiva, Francisco Jean da Silva
Santos, Adriana da Silva
dc.subject.por.fl_str_mv Maturation
Physalis
Quality
Solanaceae.
Solanaceae
Qualidade
Maturação
Fisális.
topic Maturation
Physalis
Quality
Solanaceae.
Solanaceae
Qualidade
Maturação
Fisális.
description Physalis peruviana L. has great nutritional value and economic viability, representing an innovation for Brazilian horticulture. However, knowing the ideal point of harvesting fruits of this species is a key factor in this process that allows maximum post-harvest utilization, providing better quality and minimal losses when the fruit is harvested at physiological maturity. Therefore, this study was conducted to characterize the physiological maturity of Physalis peruviana L. fruits. The experiment was laid out in a completely randomized design in which the treatmentscorresponded to different stages of fruit and seed maturation (20, 27, 34, and 41 days after anthesis [DAA]), with four replicates. The analyzed variables consisted of colorimetry (lightness, chroma and hue angle) of calyx and fruit; fresh weight, diameter (transverse and longitudinal), firmness, pH, total soluble solids, titratable acidity, total soluble solids:titratable acidity ratio, vitamin C and phenolic compounds of fruits; and carotenoids and chlorophyll (a and b) of calyx. The obtained data were subjected to analysis of variance and polynomial regression. Fruits intended for consumption must be harvested after 35 DAA, at which time yellow color and excellent organoleptic and nutritional qualities were observed.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40197
10.5433/1679-0359.2021v42n3p929
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40197
identifier_str_mv 10.5433/1679-0359.2021v42n3p929
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40197/29151
dc.rights.driver.fl_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 42 No. 3 (2021); 929-948
Semina: Ciências Agrárias; v. 42 n. 3 (2021); 929-948
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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