Agronomic performance of sugarcane cultivated under quantities of sugarcane straw on the soil surface

Detalhes bibliográficos
Autor(a) principal: Oliveira, Mariana Alves de
Data de Publicação: 2016
Outros Autores: Zucareli, Claudemir, Neves, Carmen Silvia Vieira Janeiro, Domingues, Allan Ricardo, Medina, Cristiane de Conti, Moraes, Lucas Augusto de Assis
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24534
Resumo: Mechanized harvesting is increasingly present in the sugarcane production system. The straw removed during harvest can be converted to ethanol or used to generate electricity by burning, it is important to determine the amount of biomass that may be removed without damage to the crop. We evaluated the agronomic performance of sugarcane, variety RB92579, grown under different quantities of sugarcane straw on the soil surface, in the first and second year of cane crop. We used the experimental randomized block in split plot design, with four replications. In the first year the plots received five quantities of straw (0, 4.5, 9.0, 13.5 and 18 Mg ha-1), and six times assessments (60, 120, 180, 240, 300, 360 days after planting) arranged in the subplots. In the second year, the plots received the same quantities of straw and four times assessments (60, 120, 240 and 540 days after the regrowth) in subplots. Biometric indexes, components of production and crop yield were evaluated. The data were submitted to variance analysis and study of polynomial regression (p <0.05). Increasing quantities of sugarcane straw deposited on the soil surface reduces the number and diameter of the stem at the beginning crop establishment, and number of sheets for the first year. The maximum productivity of stems is achieved by maintaining 9,6 Mg ha-1 of straw for first year and 4,7 Mg ha-1 of straw for second year of cane crop.
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spelling Agronomic performance of sugarcane cultivated under quantities of sugarcane straw on the soil surfaceDesempenho agronômico da cana-de-açúcar cultivada sob diferentes quantidades de palhada da cultura na superfície do soloBiomassGreen caneHarvesting without burningSaccharum officinarum.BiomassaCana cruaColheita sem queimaSaccharum spp.Mechanized harvesting is increasingly present in the sugarcane production system. The straw removed during harvest can be converted to ethanol or used to generate electricity by burning, it is important to determine the amount of biomass that may be removed without damage to the crop. We evaluated the agronomic performance of sugarcane, variety RB92579, grown under different quantities of sugarcane straw on the soil surface, in the first and second year of cane crop. We used the experimental randomized block in split plot design, with four replications. In the first year the plots received five quantities of straw (0, 4.5, 9.0, 13.5 and 18 Mg ha-1), and six times assessments (60, 120, 180, 240, 300, 360 days after planting) arranged in the subplots. In the second year, the plots received the same quantities of straw and four times assessments (60, 120, 240 and 540 days after the regrowth) in subplots. Biometric indexes, components of production and crop yield were evaluated. The data were submitted to variance analysis and study of polynomial regression (p <0.05). Increasing quantities of sugarcane straw deposited on the soil surface reduces the number and diameter of the stem at the beginning crop establishment, and number of sheets for the first year. The maximum productivity of stems is achieved by maintaining 9,6 Mg ha-1 of straw for first year and 4,7 Mg ha-1 of straw for second year of cane crop.A colheita mecanizada está cada vez mais presente no sistema de produção de cana-de-açúcar. A palhada retirada durante a colheita pode ser convertida a etanol ou utilizada para geração de energia elétrica por meio da queima, sendo importante determinar a quantidade desta biomassa que pode ser removida, sem que haja prejuízos à cultura. Objetivou-se avaliar o desempenho agronômico da cana-de-açúcar, variedade RB92579, cultivada sob diferentes quantidades de palhada da cultura na superfície do solo, em cultivo de primeiro e segundo ciclo. Utilizou-se o delineamento experimental em blocos casualizados, com parcelas subdivididas no tempo, com quatro repetições. No primeiro ciclo as parcelas receberam cinco quantidades de palhada (0,0; 4,5; 9,0; 13,5 e 18 Mg ha-1) e seis épocas de avaliação (60, 120, 180, 240, 300, 360 dias após o plantio - DAP), dispostas nas subparcelas. No segundo ciclo, nas parcelas foram depositadas as mesmas quantidades de palhada e nas subparcelas foram dispostas as quatro épocas de avaliação (60, 120, 240 e 540 dias após a rebrota - DAR). Foram avaliadas as características fitométricas, os componentes de produção e a produtividade. Os dados foram submetidos à análise de variância e estudo de regressão polinomial (p < 0,05). O aumento das quantidades de palhada depositadas na superfície do solo reduz o número e o diâmetro do colmo no início do estabelecimento da cultura, e o número de folhas para a cana de primeiro ciclo. A produtividade máxima de colmos é obtida com a manutenção de 9,6 Mg ha-1 de palhada para o primeiro ciclo e 4,7 Mg ha-1 de palhada para o segundo ciclo.UEL2016-12-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de CampoPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2453410.5433/1679-0359.2016v37n6p3983Semina: Ciências Agrárias; Vol. 37 No. 6 (2016); 3983-3996Semina: Ciências Agrárias; v. 37 n. 6 (2016); 3983-39961679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24534/20048Copyright (c) 2016 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessOliveira, Mariana Alves deZucareli, ClaudemirNeves, Carmen Silvia Vieira JaneiroDomingues, Allan RicardoMedina, Cristiane de ContiMoraes, Lucas Augusto de Assis2022-11-29T15:35:16Zoai:ojs.pkp.sfu.ca:article/24534Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-29T15:35:16Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Agronomic performance of sugarcane cultivated under quantities of sugarcane straw on the soil surface
Desempenho agronômico da cana-de-açúcar cultivada sob diferentes quantidades de palhada da cultura na superfície do solo
title Agronomic performance of sugarcane cultivated under quantities of sugarcane straw on the soil surface
spellingShingle Agronomic performance of sugarcane cultivated under quantities of sugarcane straw on the soil surface
Oliveira, Mariana Alves de
Biomass
Green cane
Harvesting without burning
Saccharum officinarum.
Biomassa
Cana crua
Colheita sem queima
Saccharum spp.
title_short Agronomic performance of sugarcane cultivated under quantities of sugarcane straw on the soil surface
title_full Agronomic performance of sugarcane cultivated under quantities of sugarcane straw on the soil surface
title_fullStr Agronomic performance of sugarcane cultivated under quantities of sugarcane straw on the soil surface
title_full_unstemmed Agronomic performance of sugarcane cultivated under quantities of sugarcane straw on the soil surface
title_sort Agronomic performance of sugarcane cultivated under quantities of sugarcane straw on the soil surface
author Oliveira, Mariana Alves de
author_facet Oliveira, Mariana Alves de
Zucareli, Claudemir
Neves, Carmen Silvia Vieira Janeiro
Domingues, Allan Ricardo
Medina, Cristiane de Conti
Moraes, Lucas Augusto de Assis
author_role author
author2 Zucareli, Claudemir
Neves, Carmen Silvia Vieira Janeiro
Domingues, Allan Ricardo
Medina, Cristiane de Conti
Moraes, Lucas Augusto de Assis
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Mariana Alves de
Zucareli, Claudemir
Neves, Carmen Silvia Vieira Janeiro
Domingues, Allan Ricardo
Medina, Cristiane de Conti
Moraes, Lucas Augusto de Assis
dc.subject.por.fl_str_mv Biomass
Green cane
Harvesting without burning
Saccharum officinarum.
Biomassa
Cana crua
Colheita sem queima
Saccharum spp.
topic Biomass
Green cane
Harvesting without burning
Saccharum officinarum.
Biomassa
Cana crua
Colheita sem queima
Saccharum spp.
description Mechanized harvesting is increasingly present in the sugarcane production system. The straw removed during harvest can be converted to ethanol or used to generate electricity by burning, it is important to determine the amount of biomass that may be removed without damage to the crop. We evaluated the agronomic performance of sugarcane, variety RB92579, grown under different quantities of sugarcane straw on the soil surface, in the first and second year of cane crop. We used the experimental randomized block in split plot design, with four replications. In the first year the plots received five quantities of straw (0, 4.5, 9.0, 13.5 and 18 Mg ha-1), and six times assessments (60, 120, 180, 240, 300, 360 days after planting) arranged in the subplots. In the second year, the plots received the same quantities of straw and four times assessments (60, 120, 240 and 540 days after the regrowth) in subplots. Biometric indexes, components of production and crop yield were evaluated. The data were submitted to variance analysis and study of polynomial regression (p <0.05). Increasing quantities of sugarcane straw deposited on the soil surface reduces the number and diameter of the stem at the beginning crop establishment, and number of sheets for the first year. The maximum productivity of stems is achieved by maintaining 9,6 Mg ha-1 of straw for first year and 4,7 Mg ha-1 of straw for second year of cane crop.
publishDate 2016
dc.date.none.fl_str_mv 2016-12-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Empírica de Campo
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24534
10.5433/1679-0359.2016v37n6p3983
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24534
identifier_str_mv 10.5433/1679-0359.2016v37n6p3983
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24534/20048
dc.rights.driver.fl_str_mv Copyright (c) 2016 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 37 No. 6 (2016); 3983-3996
Semina: Ciências Agrárias; v. 37 n. 6 (2016); 3983-3996
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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