Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
DOI: | 10.5433/1679-0359.2020v41n5supl1p2209 |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/38274 |
Resumo: | The use of cooled semen in artificial insemination operations results in higher pregnancy rates than the use of frozen semen. This result seems to be related to the more severe damage triggered by the freezing process than that observed during refrigeration. Due to its ability to bind to sperm-binding proteins and calcium ions, sodium caseinate has been studied as a substance capable of preventing early sperm capacitation, a significant cause of the decreased pregnancy rate resulting from the use of frozen semen. The first objective of this study was to evaluate whether a commercial egg yolk diluent developed for frozen bovine semen could be used for buffalo semen cryopreservation; the second objective was to investigate the effect of this diluent in combination with sodium caseinate during the procedures of buffalo sperm cryopreservation using flow cytometry and computer-assisted sperm analysis. In the first part of the study, comparing the results of spermatic kinetics and plasma and acrosomal membrane integrity, it was observed that the freezing process resulted in more cell damage than the cooling process. In the second part of the study, no effects of the addition of sodium caseinate to the egg yolk diluent were observed. From the results of the present study, it was possible to conclude that the egg yolk-based diluent was suitable for buffalo semen cryopreservation and that the addition of sodium caseinate did not decrease the harmful effects related to seminal cryopreservation. |
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oai:ojs.pkp.sfu.ca:article/38274 |
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UEL-11 |
network_name_str |
Semina. Ciências Agrárias (Online) |
spelling |
Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semenEfeito da adição de caseinato de sódio sobre a viabilidade do sêmen bubalino criopreservadoBSPBuffaloCaseinCryopreservationSperm.BSPBúfaloCaseínaCriopreservaçãoEspermatozoide.The use of cooled semen in artificial insemination operations results in higher pregnancy rates than the use of frozen semen. This result seems to be related to the more severe damage triggered by the freezing process than that observed during refrigeration. Due to its ability to bind to sperm-binding proteins and calcium ions, sodium caseinate has been studied as a substance capable of preventing early sperm capacitation, a significant cause of the decreased pregnancy rate resulting from the use of frozen semen. The first objective of this study was to evaluate whether a commercial egg yolk diluent developed for frozen bovine semen could be used for buffalo semen cryopreservation; the second objective was to investigate the effect of this diluent in combination with sodium caseinate during the procedures of buffalo sperm cryopreservation using flow cytometry and computer-assisted sperm analysis. In the first part of the study, comparing the results of spermatic kinetics and plasma and acrosomal membrane integrity, it was observed that the freezing process resulted in more cell damage than the cooling process. In the second part of the study, no effects of the addition of sodium caseinate to the egg yolk diluent were observed. From the results of the present study, it was possible to conclude that the egg yolk-based diluent was suitable for buffalo semen cryopreservation and that the addition of sodium caseinate did not decrease the harmful effects related to seminal cryopreservation.O uso de sêmen resfriado em operações de inseminação artificial resulta em taxas de prenhez mais altas do que o uso de sêmen congelado. Esse resultado parece estar relacionado aos danos mais severos desencadeados pelo processo de congelação, quando comparado com o de refrigeração. Devido à sua capacidade de se ligar às proteínas ligadoras de espermatozoides e íons cálcio, o caseinato de sódio foi estudado quanto a sua capacidade de prevenir a capacitação espermática precoce, uma causa significativa de diminuição da taxa de prenhez com o uso de sêmen congelado. O primeiro objetivo deste estudo foi avaliar se um diluidor comercial a base de gema de ovo, destinado à congelação de sêmen bovino, poderia ser usado para a criopreservação de sêmen bubalino; o segundo objetivo foi investigar o efeito da adição do caseinato de sódio ao diluidor estudado durante os procedimentos de criopreservação de espermatozoides bubalinos. Foram empregadas a citometria de fluxo e a análise computadorizada do movimento espermático como métodos de avaliação seminal. Na primeira fase do estudo, comparando-se os resultados da cinética espermática e da integridade das membranas plasmática e acrossomal, observou-se que o processo de congelação promoveu mais danos celulares que o processo de resfriamento. Na segunda fase do estudo, não foram observados efeitos benéficos da adição de caseinato de sódio ao diluente empregado. A partir dos resultados do presente estudo, foi possível concluir que o diluente à base de gema de ovo foi adequado para a criopreservação do sêmen de bubalino e que a adição do caseinato de sódio não diminuiu os efeitos deletérios desencadeados pelo processo de criopreservação seminal.UEL2020-08-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3827410.5433/1679-0359.2020v41n5supl1p2209Semina: Ciências Agrárias; Vol. 41 No. 5supl1 (2020); 2209-2218Semina: Ciências Agrárias; v. 41 n. 5supl1 (2020); 2209-22181679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/38274/27845Copyright (c) 2020 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Fernando Evaristo daCarvalho, Jaqueline CandidoDell'Aqua, Camila de Paula FreitasPapa, Frederico OzanamHenry, Marc Roger Jean MarieOba, EuniceFerreira, João Carlos Pinheiro2022-10-07T13:42:59Zoai:ojs.pkp.sfu.ca:article/38274Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-07T13:42:59Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen Efeito da adição de caseinato de sódio sobre a viabilidade do sêmen bubalino criopreservado |
title |
Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen |
spellingShingle |
Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen Silva, Fernando Evaristo da BSP Buffalo Casein Cryopreservation Sperm. BSP Búfalo Caseína Criopreservação Espermatozoide. Silva, Fernando Evaristo da BSP Buffalo Casein Cryopreservation Sperm. BSP Búfalo Caseína Criopreservação Espermatozoide. |
title_short |
Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen |
title_full |
Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen |
title_fullStr |
Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen |
title_full_unstemmed |
Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen |
title_sort |
Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen |
author |
Silva, Fernando Evaristo da |
author_facet |
Silva, Fernando Evaristo da Silva, Fernando Evaristo da Carvalho, Jaqueline Candido Dell'Aqua, Camila de Paula Freitas Papa, Frederico Ozanam Henry, Marc Roger Jean Marie Oba, Eunice Ferreira, João Carlos Pinheiro Carvalho, Jaqueline Candido Dell'Aqua, Camila de Paula Freitas Papa, Frederico Ozanam Henry, Marc Roger Jean Marie Oba, Eunice Ferreira, João Carlos Pinheiro |
author_role |
author |
author2 |
Carvalho, Jaqueline Candido Dell'Aqua, Camila de Paula Freitas Papa, Frederico Ozanam Henry, Marc Roger Jean Marie Oba, Eunice Ferreira, João Carlos Pinheiro |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Fernando Evaristo da Carvalho, Jaqueline Candido Dell'Aqua, Camila de Paula Freitas Papa, Frederico Ozanam Henry, Marc Roger Jean Marie Oba, Eunice Ferreira, João Carlos Pinheiro |
dc.subject.por.fl_str_mv |
BSP Buffalo Casein Cryopreservation Sperm. BSP Búfalo Caseína Criopreservação Espermatozoide. |
topic |
BSP Buffalo Casein Cryopreservation Sperm. BSP Búfalo Caseína Criopreservação Espermatozoide. |
description |
The use of cooled semen in artificial insemination operations results in higher pregnancy rates than the use of frozen semen. This result seems to be related to the more severe damage triggered by the freezing process than that observed during refrigeration. Due to its ability to bind to sperm-binding proteins and calcium ions, sodium caseinate has been studied as a substance capable of preventing early sperm capacitation, a significant cause of the decreased pregnancy rate resulting from the use of frozen semen. The first objective of this study was to evaluate whether a commercial egg yolk diluent developed for frozen bovine semen could be used for buffalo semen cryopreservation; the second objective was to investigate the effect of this diluent in combination with sodium caseinate during the procedures of buffalo sperm cryopreservation using flow cytometry and computer-assisted sperm analysis. In the first part of the study, comparing the results of spermatic kinetics and plasma and acrosomal membrane integrity, it was observed that the freezing process resulted in more cell damage than the cooling process. In the second part of the study, no effects of the addition of sodium caseinate to the egg yolk diluent were observed. From the results of the present study, it was possible to conclude that the egg yolk-based diluent was suitable for buffalo semen cryopreservation and that the addition of sodium caseinate did not decrease the harmful effects related to seminal cryopreservation. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/38274 10.5433/1679-0359.2020v41n5supl1p2209 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/38274 |
identifier_str_mv |
10.5433/1679-0359.2020v41n5supl1p2209 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/38274/27845 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 41 No. 5supl1 (2020); 2209-2218 Semina: Ciências Agrárias; v. 41 n. 5supl1 (2020); 2209-2218 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1822182759968276480 |
dc.identifier.doi.none.fl_str_mv |
10.5433/1679-0359.2020v41n5supl1p2209 |