Fresh cut yellow melon (CAC) submitted to different type cuts and concentrations of calcion chloride stored under modified passive atmosphere
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6451 |
Resumo: | The aim of this work was to evaluate the quality of yellow melon inodorus Valenciano Amarelo (CAC) fresh cut submitted to two cut types and with application postharvest of calcium chloride. After preparation cubes and slices melon were immersed in solution with different calcium chloride (CaCl2) concentrations for two minutes, afterwards they were conditioned in trays of expanded polystyrene (EPS), covered by plastic film of low density polyethylene (PEBD), stored in cold camera to 5°C ±1 and analyzed for 8 days. They were evaluated pH, firmness, tritable acidity (AT), soluble solids (SS) sugar reducer and ratio. The pH values varied from 5.27 to 5.68. The sugars reducers content and the ratio were superior in the slices compared to the cubes. The melon slices maintained larger firmness values compared to the cubes and in general there was reduction in the values of this parameter along the storage period for all treatments. Concentrations of 1.0 and 1.5% of CaCl2, result in larger values of firmness. The storage temperature and modified passive atmosphere they contributed to quality maintenance of MP melon. Concentrations of up to 1.0% of CaCl2 they could be recommended to maintain the melon quality MP melon yellow inodorus (CAC). |
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Semina. Ciências Agrárias (Online) |
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Fresh cut yellow melon (CAC) submitted to different type cuts and concentrations of calcion chloride stored under modified passive atmosphereMelão amarelo (CAC) minimamente processado submetido a diferentes cortes e concentrações de cloreto de cálcio armazenado em atmosfera modificada passivaCucumis melo L.PostharvestCut type.Cucumis melo L.Pós-colheitaTipo de corte.The aim of this work was to evaluate the quality of yellow melon inodorus Valenciano Amarelo (CAC) fresh cut submitted to two cut types and with application postharvest of calcium chloride. After preparation cubes and slices melon were immersed in solution with different calcium chloride (CaCl2) concentrations for two minutes, afterwards they were conditioned in trays of expanded polystyrene (EPS), covered by plastic film of low density polyethylene (PEBD), stored in cold camera to 5°C ±1 and analyzed for 8 days. They were evaluated pH, firmness, tritable acidity (AT), soluble solids (SS) sugar reducer and ratio. The pH values varied from 5.27 to 5.68. The sugars reducers content and the ratio were superior in the slices compared to the cubes. The melon slices maintained larger firmness values compared to the cubes and in general there was reduction in the values of this parameter along the storage period for all treatments. Concentrations of 1.0 and 1.5% of CaCl2, result in larger values of firmness. The storage temperature and modified passive atmosphere they contributed to quality maintenance of MP melon. Concentrations of up to 1.0% of CaCl2 they could be recommended to maintain the melon quality MP melon yellow inodorus (CAC).Objetivou-se neste trabalho avaliar a qualidade de melão amarelo inodorus (cultivar Valenciano Amarelo CAC) minimamente processado (MP) submetido a dois tipos de corte e com aplicação pós-colheita de cloreto de cálcio. Após preparo cubos e fatias de melão foram imersos em solução com diferentes concentrações de cloreto de cálcio (CaCl2) por dois minutos, sendo em seguida acondicionados em bandejas de poliestireno expandido (EPS), revestidas por filme plástico de polietileno de baixa densidade (PEBD), armazenados em câmara fria a 5°C ±1 e analisadas durante 8 dias. Foram avaliados pH, firmeza, acidez titulável (AT), sólidos solúveis (SS), açúcar redutor e ratio. Os valores de pH variaram de 5,27 a 5,68. O teor de açúcares redutores e o ratio foram superiores nas fatias em relação aos cubos. As fatias de melão mantiveram maiores valores de firmeza comparadas aos cubos e de modo geral houve redução nos valores deste parâmetro ao longo do período de armazenamento para todos os tratamentos. Concentrações de 1,0 e 1,5% de CaCl2, propiciaram maiores valores de firmeza. A temperatura de armazenamento e atmosfera modificada passiva contribuíram para manutenção da qualidade do melão MP. Concentrações de até 1,0% de CaCl2 poderiam ser recomendada para manter a qualidade de melão MP melão amarelo inodorus (CAC).UEL2012-04-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/645110.5433/1679-0359.2012v33n1p227Semina: Ciências Agrárias; Vol. 33 No. 1 (2012); 227-236Semina: Ciências Agrárias; v. 33 n. 1 (2012); 227-2361679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6451/10149Copyright (c) 2012 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRusso, Viviane CitadiniDaiuto, Érica ReginaVieites, Rogério Lopes2023-01-27T15:22:03Zoai:ojs.pkp.sfu.ca:article/6451Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-27T15:22:03Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Fresh cut yellow melon (CAC) submitted to different type cuts and concentrations of calcion chloride stored under modified passive atmosphere Melão amarelo (CAC) minimamente processado submetido a diferentes cortes e concentrações de cloreto de cálcio armazenado em atmosfera modificada passiva |
title |
Fresh cut yellow melon (CAC) submitted to different type cuts and concentrations of calcion chloride stored under modified passive atmosphere |
spellingShingle |
Fresh cut yellow melon (CAC) submitted to different type cuts and concentrations of calcion chloride stored under modified passive atmosphere Russo, Viviane Citadini Cucumis melo L. Postharvest Cut type. Cucumis melo L. Pós-colheita Tipo de corte. |
title_short |
Fresh cut yellow melon (CAC) submitted to different type cuts and concentrations of calcion chloride stored under modified passive atmosphere |
title_full |
Fresh cut yellow melon (CAC) submitted to different type cuts and concentrations of calcion chloride stored under modified passive atmosphere |
title_fullStr |
Fresh cut yellow melon (CAC) submitted to different type cuts and concentrations of calcion chloride stored under modified passive atmosphere |
title_full_unstemmed |
Fresh cut yellow melon (CAC) submitted to different type cuts and concentrations of calcion chloride stored under modified passive atmosphere |
title_sort |
Fresh cut yellow melon (CAC) submitted to different type cuts and concentrations of calcion chloride stored under modified passive atmosphere |
author |
Russo, Viviane Citadini |
author_facet |
Russo, Viviane Citadini Daiuto, Érica Regina Vieites, Rogério Lopes |
author_role |
author |
author2 |
Daiuto, Érica Regina Vieites, Rogério Lopes |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Russo, Viviane Citadini Daiuto, Érica Regina Vieites, Rogério Lopes |
dc.subject.por.fl_str_mv |
Cucumis melo L. Postharvest Cut type. Cucumis melo L. Pós-colheita Tipo de corte. |
topic |
Cucumis melo L. Postharvest Cut type. Cucumis melo L. Pós-colheita Tipo de corte. |
description |
The aim of this work was to evaluate the quality of yellow melon inodorus Valenciano Amarelo (CAC) fresh cut submitted to two cut types and with application postharvest of calcium chloride. After preparation cubes and slices melon were immersed in solution with different calcium chloride (CaCl2) concentrations for two minutes, afterwards they were conditioned in trays of expanded polystyrene (EPS), covered by plastic film of low density polyethylene (PEBD), stored in cold camera to 5°C ±1 and analyzed for 8 days. They were evaluated pH, firmness, tritable acidity (AT), soluble solids (SS) sugar reducer and ratio. The pH values varied from 5.27 to 5.68. The sugars reducers content and the ratio were superior in the slices compared to the cubes. The melon slices maintained larger firmness values compared to the cubes and in general there was reduction in the values of this parameter along the storage period for all treatments. Concentrations of 1.0 and 1.5% of CaCl2, result in larger values of firmness. The storage temperature and modified passive atmosphere they contributed to quality maintenance of MP melon. Concentrations of up to 1.0% of CaCl2 they could be recommended to maintain the melon quality MP melon yellow inodorus (CAC). |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-04-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6451 10.5433/1679-0359.2012v33n1p227 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6451 |
identifier_str_mv |
10.5433/1679-0359.2012v33n1p227 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6451/10149 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2012 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2012 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 33 No. 1 (2012); 227-236 Semina: Ciências Agrárias; v. 33 n. 1 (2012); 227-236 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306063759015936 |