Association of eating habits and cardiorespiratory fitness with the nutritional status of students
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista da Educação física/UEM (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/53542 |
Resumo: | The aim of this study was to verify whether there is an independent and combined association of eating habits and cardiorespiratory fitness with the nutritional status of schoolchildren. This is a cross-sectional study with 171 children (86 boys and 85 girls) aged six to 12 years, from a public school in Porto Alegre – RS. Eating habits were assessed using the Food Frequency Survey. Cardiorespiratory fitness was assessed by the 6-minute running / walking test. The body mass index and cardiorespiratory fitness were evaluated following the protocols proposed by PROESP-BR. For data analysis, descriptive statistics, generalized linear regression models and two-way anova were used. Higher consumption of fruits (β: -1.24; CI: -2.42 -0.06) and lower consumption of sweets (β: -1.56; CI: -2.797 -0.34) are associated with lower mean BMI value. Still, children with adequate levels of APCR had lower values of body mass index (β: - 3.11; CI: -3.93 -2.29). When evaluated in a combined manner, eating habits and cardiorespiratory fitness had a greater influence on body mass index values. Therefore, adequate eating habits and satisfactory levels of CRP are associated with an adequate nutritional status. |
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Association of eating habits and cardiorespiratory fitness with the nutritional status of students Associação dos hábitos alimentares e da aptidão cardiorrespiratória com o estado nutricional de escolaresHabits FoodCardiorrespiratory FitnessChildHábitos AlimentaresAptidão CardiorrespiratóriaCriançaThe aim of this study was to verify whether there is an independent and combined association of eating habits and cardiorespiratory fitness with the nutritional status of schoolchildren. This is a cross-sectional study with 171 children (86 boys and 85 girls) aged six to 12 years, from a public school in Porto Alegre – RS. Eating habits were assessed using the Food Frequency Survey. Cardiorespiratory fitness was assessed by the 6-minute running / walking test. The body mass index and cardiorespiratory fitness were evaluated following the protocols proposed by PROESP-BR. For data analysis, descriptive statistics, generalized linear regression models and two-way anova were used. Higher consumption of fruits (β: -1.24; CI: -2.42 -0.06) and lower consumption of sweets (β: -1.56; CI: -2.797 -0.34) are associated with lower mean BMI value. Still, children with adequate levels of APCR had lower values of body mass index (β: - 3.11; CI: -3.93 -2.29). When evaluated in a combined manner, eating habits and cardiorespiratory fitness had a greater influence on body mass index values. Therefore, adequate eating habits and satisfactory levels of CRP are associated with an adequate nutritional status.O objetivo deste estudo foi verificar se há associação independente e combinada dos hábitos alimentares e da aptidão cardiorrespiratória com o estado nutricional de escolares. Trata-se de um estudo de corte transversal, com 171 crianças (86 meninos e 85 meninas) com idade de seis a 12 anos, de uma escola pública de Porto Alegre–RS. Os hábitos alimentares foram avaliados com o Inquérito de Frequência Alimentar. A aptidão cardiorrespiratória foi avaliada pelo teste de corrida/caminhada de 6 minutos. O índice de massa corporal e aptidão cardiorrespiratória foram avaliados seguindo os protocolos propostos pelo PROESP-BR. Para análise dos dados utilizou-se estatística descritiva, modelos de regressão linear generalizada e anova de duas vias. Um maior consumo de frutas (β:-1,24; IC:-2,42 -0,06) e um menor consumo de doces (β:-1,56; IC:-2,797 -0,34) estão associados a um menor valor médio de IMC. Ainda, crianças com níveis adequados de APCR apresentaram valores inferiores de índice de massa corporal (β:- 3,11; IC:-3,93 -2,29). Quando avaliados de forma combinada, os hábitos alimentares e aptidão cardiorrespiratória exerceram maior influência sobre os valores de índice de massa corporal. Portanto, hábitos alimentares adequados e níveis satisfatórios de APCR estão associados a um adequado estado nutricional.Department of Physical Education - State University of Maringá (UEM), Maringá-PR, Brazil2021-08-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/5354210.4025/jphyseduc.v32i1.3278Journal of Physical Education; Vol 32 No 1 (2021): Journal of Physical Education; e-3278Journal of Physical Education; Vol. 32 Núm. 1 (2021): Journal of Physical Education; e-3278Journal of Physical Education; v. 32 n. 1 (2021): Journal of Physical Education; e-32782448-2455reponame:Revista da Educação física/UEM (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/53542/751375152579Copyright (c) 2021 Journal of Physical Education https://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessdos Santos Duarte Junior, Miguel AngeloAraujo Gaya, Adroaldo CezarFelin Fochesatto, CamilaPedretti, Augusto Vian, Fernando Pinto da Silva Mota, Jorge AugustoReis Gaya, Anelise 2023-09-20T13:40:42Zoai:periodicos.uem.br/ojs:article/53542Revistahttps://periodicos.uem.br/ojs/index.php/RevEducFis/PUBhttps://periodicos.uem.br/ojs/index.php/RevEducFis/oai||revdef@uem.br1983-30830103-3948opendoar:2023-09-20T13:40:42Revista da Educação física/UEM (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Association of eating habits and cardiorespiratory fitness with the nutritional status of students Associação dos hábitos alimentares e da aptidão cardiorrespiratória com o estado nutricional de escolares |
title |
Association of eating habits and cardiorespiratory fitness with the nutritional status of students |
spellingShingle |
Association of eating habits and cardiorespiratory fitness with the nutritional status of students dos Santos Duarte Junior, Miguel Angelo Habits Food Cardiorrespiratory Fitness Child Hábitos Alimentares Aptidão Cardiorrespiratória Criança |
title_short |
Association of eating habits and cardiorespiratory fitness with the nutritional status of students |
title_full |
Association of eating habits and cardiorespiratory fitness with the nutritional status of students |
title_fullStr |
Association of eating habits and cardiorespiratory fitness with the nutritional status of students |
title_full_unstemmed |
Association of eating habits and cardiorespiratory fitness with the nutritional status of students |
title_sort |
Association of eating habits and cardiorespiratory fitness with the nutritional status of students |
author |
dos Santos Duarte Junior, Miguel Angelo |
author_facet |
dos Santos Duarte Junior, Miguel Angelo Araujo Gaya, Adroaldo Cezar Felin Fochesatto, Camila Pedretti, Augusto Vian, Fernando Pinto da Silva Mota, Jorge Augusto Reis Gaya, Anelise |
author_role |
author |
author2 |
Araujo Gaya, Adroaldo Cezar Felin Fochesatto, Camila Pedretti, Augusto Vian, Fernando Pinto da Silva Mota, Jorge Augusto Reis Gaya, Anelise |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
dos Santos Duarte Junior, Miguel Angelo Araujo Gaya, Adroaldo Cezar Felin Fochesatto, Camila Pedretti, Augusto Vian, Fernando Pinto da Silva Mota, Jorge Augusto Reis Gaya, Anelise |
dc.subject.por.fl_str_mv |
Habits Food Cardiorrespiratory Fitness Child Hábitos Alimentares Aptidão Cardiorrespiratória Criança |
topic |
Habits Food Cardiorrespiratory Fitness Child Hábitos Alimentares Aptidão Cardiorrespiratória Criança |
description |
The aim of this study was to verify whether there is an independent and combined association of eating habits and cardiorespiratory fitness with the nutritional status of schoolchildren. This is a cross-sectional study with 171 children (86 boys and 85 girls) aged six to 12 years, from a public school in Porto Alegre – RS. Eating habits were assessed using the Food Frequency Survey. Cardiorespiratory fitness was assessed by the 6-minute running / walking test. The body mass index and cardiorespiratory fitness were evaluated following the protocols proposed by PROESP-BR. For data analysis, descriptive statistics, generalized linear regression models and two-way anova were used. Higher consumption of fruits (β: -1.24; CI: -2.42 -0.06) and lower consumption of sweets (β: -1.56; CI: -2.797 -0.34) are associated with lower mean BMI value. Still, children with adequate levels of APCR had lower values of body mass index (β: - 3.11; CI: -3.93 -2.29). When evaluated in a combined manner, eating habits and cardiorespiratory fitness had a greater influence on body mass index values. Therefore, adequate eating habits and satisfactory levels of CRP are associated with an adequate nutritional status. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/53542 10.4025/jphyseduc.v32i1.3278 |
url |
https://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/53542 |
identifier_str_mv |
10.4025/jphyseduc.v32i1.3278 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/53542/751375152579 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Journal of Physical Education https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Journal of Physical Education https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Department of Physical Education - State University of Maringá (UEM), Maringá-PR, Brazil |
publisher.none.fl_str_mv |
Department of Physical Education - State University of Maringá (UEM), Maringá-PR, Brazil |
dc.source.none.fl_str_mv |
Journal of Physical Education; Vol 32 No 1 (2021): Journal of Physical Education; e-3278 Journal of Physical Education; Vol. 32 Núm. 1 (2021): Journal of Physical Education; e-3278 Journal of Physical Education; v. 32 n. 1 (2021): Journal of Physical Education; e-3278 2448-2455 reponame:Revista da Educação física/UEM (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Revista da Educação física/UEM (Online) |
collection |
Revista da Educação física/UEM (Online) |
repository.name.fl_str_mv |
Revista da Educação física/UEM (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||revdef@uem.br |
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1799317484808962048 |