Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356 |
Resumo: | The environmental and nutritional conditions during plant growth can influence cell differentiation, resulting in anatomical and physiological adaptations. The objective of this study was to investigate the anatomical characteristics and chlorophyll content of L. purpurata during in vitro propagation when different concentrations of urea were applied. After 120 days of culture in a greenhouse, the growth characteristics, chlorophyll content, leaf anatomy and root features were assessed. Plants cultivated in a medium containing 75% urea exhibited modifications in their growth, increase in the number of leaves and roots, changes in the leaf and root dry matter content. There was an increase in the contents of “a” and “b” chlorophyll in plants treated with 50, 75 and 100% urea. An increase in the ratio of chlorophyll a to chlorophyll b (“a/b”) was observed in plants treated with 25% urea compared with the controls. In plants treated with 75% urea, increases in the thicknesses of the mesophyll and the leaf blade were observed, and reductions in the number of layers of root cells, the velamen thickness, the exodermis and the vascular cylinder were observed. These results indicate that this species has a tolerance to urea and exhibits higher growth in vitro. |
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Acta Scientiarum. Agronomy (Online) |
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Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356Laelia purpuratacultivation in vitrosources of organic nitrogenCiências AgráriasAgronomiaThe environmental and nutritional conditions during plant growth can influence cell differentiation, resulting in anatomical and physiological adaptations. The objective of this study was to investigate the anatomical characteristics and chlorophyll content of L. purpurata during in vitro propagation when different concentrations of urea were applied. After 120 days of culture in a greenhouse, the growth characteristics, chlorophyll content, leaf anatomy and root features were assessed. Plants cultivated in a medium containing 75% urea exhibited modifications in their growth, increase in the number of leaves and roots, changes in the leaf and root dry matter content. There was an increase in the contents of “a” and “b” chlorophyll in plants treated with 50, 75 and 100% urea. An increase in the ratio of chlorophyll a to chlorophyll b (“a/b”) was observed in plants treated with 25% urea compared with the controls. In plants treated with 75% urea, increases in the thicknesses of the mesophyll and the leaf blade were observed, and reductions in the number of layers of root cells, the velamen thickness, the exodermis and the vascular cylinder were observed. These results indicate that this species has a tolerance to urea and exhibits higher growth in vitro. Universidade Estadual de Maringá2012-08-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa científicaapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1535610.4025/actasciagron.v35i1.15356Acta Scientiarum. Agronomy; Vol 35 No 1 (2013); 65-72Acta Scientiarum. Agronomy; v. 35 n. 1 (2013); 65-721807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356/pdf_1Silva Júnior, Jessé Marques daRodrigues, MarceloCastro, Evaristo Mauro deBertolucci, Suzan Kelly VilelaPasqual, Moacirinfo:eu-repo/semantics/openAccess2022-11-23T18:38:34Zoai:periodicos.uem.br/ojs:article/15356Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:34Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356 |
title |
Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356 |
spellingShingle |
Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356 Silva Júnior, Jessé Marques da Laelia purpurata cultivation in vitro sources of organic nitrogen Ciências Agrárias Agronomia |
title_short |
Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356 |
title_full |
Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356 |
title_fullStr |
Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356 |
title_full_unstemmed |
Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356 |
title_sort |
Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356 |
author |
Silva Júnior, Jessé Marques da |
author_facet |
Silva Júnior, Jessé Marques da Rodrigues, Marcelo Castro, Evaristo Mauro de Bertolucci, Suzan Kelly Vilela Pasqual, Moacir |
author_role |
author |
author2 |
Rodrigues, Marcelo Castro, Evaristo Mauro de Bertolucci, Suzan Kelly Vilela Pasqual, Moacir |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva Júnior, Jessé Marques da Rodrigues, Marcelo Castro, Evaristo Mauro de Bertolucci, Suzan Kelly Vilela Pasqual, Moacir |
dc.subject.por.fl_str_mv |
Laelia purpurata cultivation in vitro sources of organic nitrogen Ciências Agrárias Agronomia |
topic |
Laelia purpurata cultivation in vitro sources of organic nitrogen Ciências Agrárias Agronomia |
description |
The environmental and nutritional conditions during plant growth can influence cell differentiation, resulting in anatomical and physiological adaptations. The objective of this study was to investigate the anatomical characteristics and chlorophyll content of L. purpurata during in vitro propagation when different concentrations of urea were applied. After 120 days of culture in a greenhouse, the growth characteristics, chlorophyll content, leaf anatomy and root features were assessed. Plants cultivated in a medium containing 75% urea exhibited modifications in their growth, increase in the number of leaves and roots, changes in the leaf and root dry matter content. There was an increase in the contents of “a” and “b” chlorophyll in plants treated with 50, 75 and 100% urea. An increase in the ratio of chlorophyll a to chlorophyll b (“a/b”) was observed in plants treated with 25% urea compared with the controls. In plants treated with 75% urea, increases in the thicknesses of the mesophyll and the leaf blade were observed, and reductions in the number of layers of root cells, the velamen thickness, the exodermis and the vascular cylinder were observed. These results indicate that this species has a tolerance to urea and exhibits higher growth in vitro. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-08-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa científica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356 10.4025/actasciagron.v35i1.15356 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356 |
identifier_str_mv |
10.4025/actasciagron.v35i1.15356 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356/pdf http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356/pdf_1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 35 No 1 (2013); 65-72 Acta Scientiarum. Agronomy; v. 35 n. 1 (2013); 65-72 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305908324401152 |