Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356

Detalhes bibliográficos
Autor(a) principal: Silva Júnior, Jessé Marques da
Data de Publicação: 2012
Outros Autores: Rodrigues, Marcelo, Castro, Evaristo Mauro de, Bertolucci, Suzan Kelly Vilela, Pasqual, Moacir
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356
Resumo: The environmental and nutritional conditions during plant growth can influence cell differentiation, resulting in anatomical and physiological adaptations. The objective of this study was to investigate the anatomical characteristics and chlorophyll content of L. purpurata during in vitro propagation when different concentrations of urea were applied. After 120 days of culture in a greenhouse, the growth characteristics, chlorophyll content, leaf anatomy and root features were assessed. Plants cultivated in a medium containing 75% urea exhibited modifications in their growth, increase in the number of leaves and roots, changes in the leaf and root dry matter content. There was an increase in the contents of “a” and “b” chlorophyll in plants treated with 50, 75 and 100% urea. An increase in the ratio of chlorophyll a to chlorophyll b (“a/b”) was observed in plants treated with 25% urea compared with the controls. In plants treated with 75% urea, increases in the thicknesses of the mesophyll and the leaf blade were observed, and reductions in the number of layers of root cells, the velamen thickness, the exodermis and the vascular cylinder were observed. These results indicate that this species has a tolerance to urea and exhibits higher growth in vitro.  
id UEM-5_843983b13c445b61e19e9617695f22c3
oai_identifier_str oai:periodicos.uem.br/ojs:article/15356
network_acronym_str UEM-5
network_name_str Acta Scientiarum. Agronomy (Online)
repository_id_str
spelling Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356Laelia purpuratacultivation in vitrosources of organic nitrogenCiências AgráriasAgronomiaThe environmental and nutritional conditions during plant growth can influence cell differentiation, resulting in anatomical and physiological adaptations. The objective of this study was to investigate the anatomical characteristics and chlorophyll content of L. purpurata during in vitro propagation when different concentrations of urea were applied. After 120 days of culture in a greenhouse, the growth characteristics, chlorophyll content, leaf anatomy and root features were assessed. Plants cultivated in a medium containing 75% urea exhibited modifications in their growth, increase in the number of leaves and roots, changes in the leaf and root dry matter content. There was an increase in the contents of “a” and “b” chlorophyll in plants treated with 50, 75 and 100% urea. An increase in the ratio of chlorophyll a to chlorophyll b (“a/b”) was observed in plants treated with 25% urea compared with the controls. In plants treated with 75% urea, increases in the thicknesses of the mesophyll and the leaf blade were observed, and reductions in the number of layers of root cells, the velamen thickness, the exodermis and the vascular cylinder were observed. These results indicate that this species has a tolerance to urea and exhibits higher growth in vitro.  Universidade Estadual de Maringá2012-08-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa científicaapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1535610.4025/actasciagron.v35i1.15356Acta Scientiarum. Agronomy; Vol 35 No 1 (2013); 65-72Acta Scientiarum. Agronomy; v. 35 n. 1 (2013); 65-721807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356/pdf_1Silva Júnior, Jessé Marques daRodrigues, MarceloCastro, Evaristo Mauro deBertolucci, Suzan Kelly VilelaPasqual, Moacirinfo:eu-repo/semantics/openAccess2022-11-23T18:38:34Zoai:periodicos.uem.br/ojs:article/15356Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:34Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356
title Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356
spellingShingle Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356
Silva Júnior, Jessé Marques da
Laelia purpurata
cultivation in vitro
sources of organic nitrogen
Ciências Agrárias
Agronomia
title_short Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356
title_full Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356
title_fullStr Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356
title_full_unstemmed Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356
title_sort Changes in anatomy and chlorophyll synthesis in orchids propagated in vitro in the presence of urea - doi: 10.4025/actasciagron.v35i1.15356
author Silva Júnior, Jessé Marques da
author_facet Silva Júnior, Jessé Marques da
Rodrigues, Marcelo
Castro, Evaristo Mauro de
Bertolucci, Suzan Kelly Vilela
Pasqual, Moacir
author_role author
author2 Rodrigues, Marcelo
Castro, Evaristo Mauro de
Bertolucci, Suzan Kelly Vilela
Pasqual, Moacir
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva Júnior, Jessé Marques da
Rodrigues, Marcelo
Castro, Evaristo Mauro de
Bertolucci, Suzan Kelly Vilela
Pasqual, Moacir
dc.subject.por.fl_str_mv Laelia purpurata
cultivation in vitro
sources of organic nitrogen
Ciências Agrárias
Agronomia
topic Laelia purpurata
cultivation in vitro
sources of organic nitrogen
Ciências Agrárias
Agronomia
description The environmental and nutritional conditions during plant growth can influence cell differentiation, resulting in anatomical and physiological adaptations. The objective of this study was to investigate the anatomical characteristics and chlorophyll content of L. purpurata during in vitro propagation when different concentrations of urea were applied. After 120 days of culture in a greenhouse, the growth characteristics, chlorophyll content, leaf anatomy and root features were assessed. Plants cultivated in a medium containing 75% urea exhibited modifications in their growth, increase in the number of leaves and roots, changes in the leaf and root dry matter content. There was an increase in the contents of “a” and “b” chlorophyll in plants treated with 50, 75 and 100% urea. An increase in the ratio of chlorophyll a to chlorophyll b (“a/b”) was observed in plants treated with 25% urea compared with the controls. In plants treated with 75% urea, increases in the thicknesses of the mesophyll and the leaf blade were observed, and reductions in the number of layers of root cells, the velamen thickness, the exodermis and the vascular cylinder were observed. These results indicate that this species has a tolerance to urea and exhibits higher growth in vitro.  
publishDate 2012
dc.date.none.fl_str_mv 2012-08-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356
10.4025/actasciagron.v35i1.15356
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356
identifier_str_mv 10.4025/actasciagron.v35i1.15356
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356/pdf
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15356/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 35 No 1 (2013); 65-72
Acta Scientiarum. Agronomy; v. 35 n. 1 (2013); 65-72
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
_version_ 1799305908324401152