Base temperature, cycle duration, and thermal constant for yacon culture

Bibliographic Details
Main Author: Sales, Ramon Amaro de
Publication Date: 2021
Other Authors: Oliveira, Evandro Chaves de, Xavier, Alexandre Cândido, Oliveira, Fábio Luiz de, Pezzopane, José Eduardo Macedo, Silva, Diego Mathias Natal da, Berilli, Sávio da Silva
Format: Article
Language: eng
Source: Acta Scientiarum. Agronomy (Online)
Download full: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/52623
Summary: Yacon is a perennial herbaceous plant that naturally occurs in South America at altitudes ranging from 2,000 m to 3,100 m above sea level. The yacon culture has recently grown in popularity as it has high productive potential in mild climates and multiple benefits to human health. This study aimed to determine the lower and upper base temperatures, cycle duration, and thermal constant for the yacon culture, based on phenological data from field experiments that were carried out during three growing seasons (fall, winter, and spring) in 2013. The experiments were conducted in the municipality of Ibatiba in the state of Espírito Santo, Brazil, in a randomized block design with four replicates. The lower base temperature was determined using methods of the lowest standard deviation in days and degree-days, relative development, and variation coefficient in degree-days for two subperiods: emergence to maturation, and onset of tuberization to maturation. The upper base temperature was determined by the standard deviation and coefficient of variation methods, both in degrees-days. The relationship between meteorological elements and the onset of tuberization was also investigated. The lower base temperature values determined for yacon were 12.5ºC in the two subperiods studied with a base temperature above 34.0ºC. The productivity of these tuberous roots was higher in the fall because of the longer cycle, lower temperature, and lower photoperiod. In turn, a higher thermal sum was needed to initiate tuberization with the delay of planting.
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spelling Base temperature, cycle duration, and thermal constant for yacon culture Base temperature, cycle duration, and thermal constant for yacon culture Smallanthus sonchifolius; phenology; degree days; photoperiod.Smallanthus sonchifolius; phenology; degree days; photoperiod.Yacon is a perennial herbaceous plant that naturally occurs in South America at altitudes ranging from 2,000 m to 3,100 m above sea level. The yacon culture has recently grown in popularity as it has high productive potential in mild climates and multiple benefits to human health. This study aimed to determine the lower and upper base temperatures, cycle duration, and thermal constant for the yacon culture, based on phenological data from field experiments that were carried out during three growing seasons (fall, winter, and spring) in 2013. The experiments were conducted in the municipality of Ibatiba in the state of Espírito Santo, Brazil, in a randomized block design with four replicates. The lower base temperature was determined using methods of the lowest standard deviation in days and degree-days, relative development, and variation coefficient in degree-days for two subperiods: emergence to maturation, and onset of tuberization to maturation. The upper base temperature was determined by the standard deviation and coefficient of variation methods, both in degrees-days. The relationship between meteorological elements and the onset of tuberization was also investigated. The lower base temperature values determined for yacon were 12.5ºC in the two subperiods studied with a base temperature above 34.0ºC. The productivity of these tuberous roots was higher in the fall because of the longer cycle, lower temperature, and lower photoperiod. In turn, a higher thermal sum was needed to initiate tuberization with the delay of planting.Yacon is a perennial herbaceous plant that naturally occurs in South America at altitudes ranging from 2,000 m to 3,100 m above sea level. The yacon culture has recently grown in popularity as it has high productive potential in mild climates and multiple benefits to human health. This study aimed to determine the lower and upper base temperatures, cycle duration, and thermal constant for the yacon culture, based on phenological data from field experiments that were carried out during three growing seasons (fall, winter, and spring) in 2013. The experiments were conducted in the municipality of Ibatiba in the state of Espírito Santo, Brazil, in a randomized block design with four replicates. The lower base temperature was determined using methods of the lowest standard deviation in days and degree-days, relative development, and variation coefficient in degree-days for two subperiods: emergence to maturation, and onset of tuberization to maturation. The upper base temperature was determined by the standard deviation and coefficient of variation methods, both in degrees-days. The relationship between meteorological elements and the onset of tuberization was also investigated. The lower base temperature values determined for yacon were 12.5ºC in the two subperiods studied with a base temperature above 34.0ºC. The productivity of these tuberous roots was higher in the fall because of the longer cycle, lower temperature, and lower photoperiod. In turn, a higher thermal sum was needed to initiate tuberization with the delay of planting.Universidade Estadual de Maringá2021-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5262310.4025/actasciagron.v44i1.52623Acta Scientiarum. Agronomy; Vol 44 (2022): Publicação contínua; e52623Acta Scientiarum. Agronomy; v. 44 (2022): Publicação contínua; e526231807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/52623/751375153356Copyright (c) 2022 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess Sales, Ramon Amaro deOliveira, Evandro Chaves de Xavier, Alexandre Cândido Oliveira, Fábio Luiz de Pezzopane, José Eduardo Macedo Silva, Diego Mathias Natal daBerilli, Sávio da Silva 2022-02-16T21:46:58Zoai:periodicos.uem.br/ojs:article/52623Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-02-16T21:46:58Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Base temperature, cycle duration, and thermal constant for yacon culture
Base temperature, cycle duration, and thermal constant for yacon culture
title Base temperature, cycle duration, and thermal constant for yacon culture
spellingShingle Base temperature, cycle duration, and thermal constant for yacon culture
Sales, Ramon Amaro de
Smallanthus sonchifolius; phenology; degree days; photoperiod.
Smallanthus sonchifolius; phenology; degree days; photoperiod.
title_short Base temperature, cycle duration, and thermal constant for yacon culture
title_full Base temperature, cycle duration, and thermal constant for yacon culture
title_fullStr Base temperature, cycle duration, and thermal constant for yacon culture
title_full_unstemmed Base temperature, cycle duration, and thermal constant for yacon culture
title_sort Base temperature, cycle duration, and thermal constant for yacon culture
author Sales, Ramon Amaro de
author_facet Sales, Ramon Amaro de
Oliveira, Evandro Chaves de
Xavier, Alexandre Cândido
Oliveira, Fábio Luiz de
Pezzopane, José Eduardo Macedo
Silva, Diego Mathias Natal da
Berilli, Sávio da Silva
author_role author
author2 Oliveira, Evandro Chaves de
Xavier, Alexandre Cândido
Oliveira, Fábio Luiz de
Pezzopane, José Eduardo Macedo
Silva, Diego Mathias Natal da
Berilli, Sávio da Silva
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sales, Ramon Amaro de
Oliveira, Evandro Chaves de
Xavier, Alexandre Cândido
Oliveira, Fábio Luiz de
Pezzopane, José Eduardo Macedo
Silva, Diego Mathias Natal da
Berilli, Sávio da Silva
dc.subject.por.fl_str_mv Smallanthus sonchifolius; phenology; degree days; photoperiod.
Smallanthus sonchifolius; phenology; degree days; photoperiod.
topic Smallanthus sonchifolius; phenology; degree days; photoperiod.
Smallanthus sonchifolius; phenology; degree days; photoperiod.
description Yacon is a perennial herbaceous plant that naturally occurs in South America at altitudes ranging from 2,000 m to 3,100 m above sea level. The yacon culture has recently grown in popularity as it has high productive potential in mild climates and multiple benefits to human health. This study aimed to determine the lower and upper base temperatures, cycle duration, and thermal constant for the yacon culture, based on phenological data from field experiments that were carried out during three growing seasons (fall, winter, and spring) in 2013. The experiments were conducted in the municipality of Ibatiba in the state of Espírito Santo, Brazil, in a randomized block design with four replicates. The lower base temperature was determined using methods of the lowest standard deviation in days and degree-days, relative development, and variation coefficient in degree-days for two subperiods: emergence to maturation, and onset of tuberization to maturation. The upper base temperature was determined by the standard deviation and coefficient of variation methods, both in degrees-days. The relationship between meteorological elements and the onset of tuberization was also investigated. The lower base temperature values determined for yacon were 12.5ºC in the two subperiods studied with a base temperature above 34.0ºC. The productivity of these tuberous roots was higher in the fall because of the longer cycle, lower temperature, and lower photoperiod. In turn, a higher thermal sum was needed to initiate tuberization with the delay of planting.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/52623
10.4025/actasciagron.v44i1.52623
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/52623
identifier_str_mv 10.4025/actasciagron.v44i1.52623
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/52623/751375153356
dc.rights.driver.fl_str_mv Copyright (c) 2022 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 44 (2022): Publicação contínua; e52623
Acta Scientiarum. Agronomy; v. 44 (2022): Publicação contínua; e52623
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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