In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333

Detalhes bibliográficos
Autor(a) principal: Andrade, Meire Cristina Nogueira de
Data de Publicação: 2009
Outros Autores: Chavari, João Lucas, Minhoni, Marli Teixeira de Almeida, Zied, Diego Cunha
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/333
Resumo: The in vitro mycelium growth of Agaricus bisporus strains ABI-05/03, ABI-06/04, ABI-04/02, ABI-06/05 and ABI-01/01 was evaluated in solid culture media made up of compost. Evaluations were performed by means of measurements of four diameters of the colonies, every 48 hours, during 12 days of incubation in darkness under 20 and 25ºC. The experimental design consisted of randomized blocks, using the Tukey test to compare averages. Based on the obtained results, it was verified that: mycelium growth of A. bisporus is influenced by the temperature of incubation; the temperature of 25ºC was more favorable to the mycelium growth of all A. bisporus strains; under the temperature of 20ºC, the best growth was obtained with strains ABI-06/05 and ABI-01/01 and, under the temperature of 25ºC, strain ABI-01/01 showed significantly higher growth than all other strains.
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spelling In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333Crescimento micelial in vitro de cinco linhagens de Agaricus bisporus submetidas a diferentes condições de temperatura - DOI: 10.4025/actasciagron.v32i1.333champignonmyceliummushroommycelium growthstrainschampignonmicéliocogumelocrescimento miceliallinhagensThe in vitro mycelium growth of Agaricus bisporus strains ABI-05/03, ABI-06/04, ABI-04/02, ABI-06/05 and ABI-01/01 was evaluated in solid culture media made up of compost. Evaluations were performed by means of measurements of four diameters of the colonies, every 48 hours, during 12 days of incubation in darkness under 20 and 25ºC. The experimental design consisted of randomized blocks, using the Tukey test to compare averages. Based on the obtained results, it was verified that: mycelium growth of A. bisporus is influenced by the temperature of incubation; the temperature of 25ºC was more favorable to the mycelium growth of all A. bisporus strains; under the temperature of 20ºC, the best growth was obtained with strains ABI-06/05 and ABI-01/01 and, under the temperature of 25ºC, strain ABI-01/01 showed significantly higher growth than all other strains.Avaliou-se o crescimento micelial in vitro das linhagens ABI-05/03, ABI-06/04, ABI-04/02, ABI-06/05 e ABI-01/01 de Agaricus bisporus em meios de cultura sólidos à base de composto. As avaliações foram realizadas por meio de medições de quatro diâmetros das colônias, a cada 48h, durante 12 dias de incubação, no escuro, a 20 e 25ºC. O delineamento experimental foi o de blocos casualizados, com uso do teste de Tukey para a comparação das médias. Com base nos resultados obtidos, verificou-se que: o crescimento micelial de A. bisporus é influenciado pela temperatura de incubação; a temperatura de 25ºC foi mais favorável para o crescimento micelial de todas as linhagens de A. bisporus; na temperatura de 20ºC, o melhor crescimento foi obtido com as linhagens ABI-06/05 e ABI-01/01; na temperatura de 25ºC, a linhagem ABI-01/01 apresentou crescimento significativamente maior que todas as demais.Universidade Estadual de Maringá2009-11-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/33310.4025/actasciagron.v32i1.333Acta Scientiarum. Agronomy; Vol 32 No 1 (2010); 69-72Acta Scientiarum. Agronomy; v. 32 n. 1 (2010); 69-721807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/333/333Andrade, Meire Cristina Nogueira deChavari, João LucasMinhoni, Marli Teixeira de AlmeidaZied, Diego Cunhainfo:eu-repo/semantics/openAccess2022-11-23T18:37:04Zoai:periodicos.uem.br/ojs:article/333Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:04Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333
Crescimento micelial in vitro de cinco linhagens de Agaricus bisporus submetidas a diferentes condições de temperatura - DOI: 10.4025/actasciagron.v32i1.333
title In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333
spellingShingle In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333
Andrade, Meire Cristina Nogueira de
champignon
mycelium
mushroom
mycelium growth
strains
champignon
micélio
cogumelo
crescimento micelial
linhagens
title_short In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333
title_full In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333
title_fullStr In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333
title_full_unstemmed In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333
title_sort In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333
author Andrade, Meire Cristina Nogueira de
author_facet Andrade, Meire Cristina Nogueira de
Chavari, João Lucas
Minhoni, Marli Teixeira de Almeida
Zied, Diego Cunha
author_role author
author2 Chavari, João Lucas
Minhoni, Marli Teixeira de Almeida
Zied, Diego Cunha
author2_role author
author
author
dc.contributor.author.fl_str_mv Andrade, Meire Cristina Nogueira de
Chavari, João Lucas
Minhoni, Marli Teixeira de Almeida
Zied, Diego Cunha
dc.subject.por.fl_str_mv champignon
mycelium
mushroom
mycelium growth
strains
champignon
micélio
cogumelo
crescimento micelial
linhagens
topic champignon
mycelium
mushroom
mycelium growth
strains
champignon
micélio
cogumelo
crescimento micelial
linhagens
description The in vitro mycelium growth of Agaricus bisporus strains ABI-05/03, ABI-06/04, ABI-04/02, ABI-06/05 and ABI-01/01 was evaluated in solid culture media made up of compost. Evaluations were performed by means of measurements of four diameters of the colonies, every 48 hours, during 12 days of incubation in darkness under 20 and 25ºC. The experimental design consisted of randomized blocks, using the Tukey test to compare averages. Based on the obtained results, it was verified that: mycelium growth of A. bisporus is influenced by the temperature of incubation; the temperature of 25ºC was more favorable to the mycelium growth of all A. bisporus strains; under the temperature of 20ºC, the best growth was obtained with strains ABI-06/05 and ABI-01/01 and, under the temperature of 25ºC, strain ABI-01/01 showed significantly higher growth than all other strains.
publishDate 2009
dc.date.none.fl_str_mv 2009-11-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/333
10.4025/actasciagron.v32i1.333
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/333
identifier_str_mv 10.4025/actasciagron.v32i1.333
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/333/333
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 32 No 1 (2010); 69-72
Acta Scientiarum. Agronomy; v. 32 n. 1 (2010); 69-72
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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