In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/333 |
Resumo: | The in vitro mycelium growth of Agaricus bisporus strains ABI-05/03, ABI-06/04, ABI-04/02, ABI-06/05 and ABI-01/01 was evaluated in solid culture media made up of compost. Evaluations were performed by means of measurements of four diameters of the colonies, every 48 hours, during 12 days of incubation in darkness under 20 and 25ºC. The experimental design consisted of randomized blocks, using the Tukey test to compare averages. Based on the obtained results, it was verified that: mycelium growth of A. bisporus is influenced by the temperature of incubation; the temperature of 25ºC was more favorable to the mycelium growth of all A. bisporus strains; under the temperature of 20ºC, the best growth was obtained with strains ABI-06/05 and ABI-01/01 and, under the temperature of 25ºC, strain ABI-01/01 showed significantly higher growth than all other strains. |
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Acta Scientiarum. Agronomy (Online) |
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In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333Crescimento micelial in vitro de cinco linhagens de Agaricus bisporus submetidas a diferentes condições de temperatura - DOI: 10.4025/actasciagron.v32i1.333champignonmyceliummushroommycelium growthstrainschampignonmicéliocogumelocrescimento miceliallinhagensThe in vitro mycelium growth of Agaricus bisporus strains ABI-05/03, ABI-06/04, ABI-04/02, ABI-06/05 and ABI-01/01 was evaluated in solid culture media made up of compost. Evaluations were performed by means of measurements of four diameters of the colonies, every 48 hours, during 12 days of incubation in darkness under 20 and 25ºC. The experimental design consisted of randomized blocks, using the Tukey test to compare averages. Based on the obtained results, it was verified that: mycelium growth of A. bisporus is influenced by the temperature of incubation; the temperature of 25ºC was more favorable to the mycelium growth of all A. bisporus strains; under the temperature of 20ºC, the best growth was obtained with strains ABI-06/05 and ABI-01/01 and, under the temperature of 25ºC, strain ABI-01/01 showed significantly higher growth than all other strains.Avaliou-se o crescimento micelial in vitro das linhagens ABI-05/03, ABI-06/04, ABI-04/02, ABI-06/05 e ABI-01/01 de Agaricus bisporus em meios de cultura sólidos à base de composto. As avaliações foram realizadas por meio de medições de quatro diâmetros das colônias, a cada 48h, durante 12 dias de incubação, no escuro, a 20 e 25ºC. O delineamento experimental foi o de blocos casualizados, com uso do teste de Tukey para a comparação das médias. Com base nos resultados obtidos, verificou-se que: o crescimento micelial de A. bisporus é influenciado pela temperatura de incubação; a temperatura de 25ºC foi mais favorável para o crescimento micelial de todas as linhagens de A. bisporus; na temperatura de 20ºC, o melhor crescimento foi obtido com as linhagens ABI-06/05 e ABI-01/01; na temperatura de 25ºC, a linhagem ABI-01/01 apresentou crescimento significativamente maior que todas as demais.Universidade Estadual de Maringá2009-11-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/33310.4025/actasciagron.v32i1.333Acta Scientiarum. Agronomy; Vol 32 No 1 (2010); 69-72Acta Scientiarum. Agronomy; v. 32 n. 1 (2010); 69-721807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/333/333Andrade, Meire Cristina Nogueira deChavari, João LucasMinhoni, Marli Teixeira de AlmeidaZied, Diego Cunhainfo:eu-repo/semantics/openAccess2022-11-23T18:37:04Zoai:periodicos.uem.br/ojs:article/333Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:04Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333 Crescimento micelial in vitro de cinco linhagens de Agaricus bisporus submetidas a diferentes condições de temperatura - DOI: 10.4025/actasciagron.v32i1.333 |
title |
In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333 |
spellingShingle |
In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333 Andrade, Meire Cristina Nogueira de champignon mycelium mushroom mycelium growth strains champignon micélio cogumelo crescimento micelial linhagens |
title_short |
In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333 |
title_full |
In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333 |
title_fullStr |
In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333 |
title_full_unstemmed |
In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333 |
title_sort |
In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333 |
author |
Andrade, Meire Cristina Nogueira de |
author_facet |
Andrade, Meire Cristina Nogueira de Chavari, João Lucas Minhoni, Marli Teixeira de Almeida Zied, Diego Cunha |
author_role |
author |
author2 |
Chavari, João Lucas Minhoni, Marli Teixeira de Almeida Zied, Diego Cunha |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Andrade, Meire Cristina Nogueira de Chavari, João Lucas Minhoni, Marli Teixeira de Almeida Zied, Diego Cunha |
dc.subject.por.fl_str_mv |
champignon mycelium mushroom mycelium growth strains champignon micélio cogumelo crescimento micelial linhagens |
topic |
champignon mycelium mushroom mycelium growth strains champignon micélio cogumelo crescimento micelial linhagens |
description |
The in vitro mycelium growth of Agaricus bisporus strains ABI-05/03, ABI-06/04, ABI-04/02, ABI-06/05 and ABI-01/01 was evaluated in solid culture media made up of compost. Evaluations were performed by means of measurements of four diameters of the colonies, every 48 hours, during 12 days of incubation in darkness under 20 and 25ºC. The experimental design consisted of randomized blocks, using the Tukey test to compare averages. Based on the obtained results, it was verified that: mycelium growth of A. bisporus is influenced by the temperature of incubation; the temperature of 25ºC was more favorable to the mycelium growth of all A. bisporus strains; under the temperature of 20ºC, the best growth was obtained with strains ABI-06/05 and ABI-01/01 and, under the temperature of 25ºC, strain ABI-01/01 showed significantly higher growth than all other strains. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-11-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/333 10.4025/actasciagron.v32i1.333 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/333 |
identifier_str_mv |
10.4025/actasciagron.v32i1.333 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/333/333 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 32 No 1 (2010); 69-72 Acta Scientiarum. Agronomy; v. 32 n. 1 (2010); 69-72 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305902118928384 |