Physical and chemical characterization of some commercial substrates - DOI: 10.4025/actasciagron.v27i2.1483

Detalhes bibliográficos
Autor(a) principal: Ferraz, Marcos Vieira
Data de Publicação: 2008
Outros Autores: Centurion, José Frederico, Beutler, Amauri Nelson
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1483
Resumo: The objective of the this work was to evaluate physical and chemical properties of the substrates Germina (10%), Germina (20%), F3, F8, F12, Fibra Flor, Garden Plus and Turf. The experimental design was entirely randomized, with eight treatments and five repetitions. Physical analysis (total porosity, space of aeration, available water, remaining water, dry bulk density and particle diameter) as well as chemical analyses (pH, OM, P, K, Ca, Mg, H+Al), were carried out and (BS, T and V%) calculated. The substrates presented different physical characteristics. The F3, F8, F12 and Fibra flor showed smaller water availability greater aeration space. The chemical properties of substrates varied according to the components and were, in general, adequate to commercial substrates.
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spelling Physical and chemical characterization of some commercial substrates - DOI: 10.4025/actasciagron.v27i2.1483Caracterização física e química de alguns substratos comerciais - DOI: 10.4025/actasciagron.v27i2.1483atributos de substratospropriedades químicaspropriedades físicas5.01.01.00-5 Ciência do SoloThe objective of the this work was to evaluate physical and chemical properties of the substrates Germina (10%), Germina (20%), F3, F8, F12, Fibra Flor, Garden Plus and Turf. The experimental design was entirely randomized, with eight treatments and five repetitions. Physical analysis (total porosity, space of aeration, available water, remaining water, dry bulk density and particle diameter) as well as chemical analyses (pH, OM, P, K, Ca, Mg, H+Al), were carried out and (BS, T and V%) calculated. The substrates presented different physical characteristics. The F3, F8, F12 and Fibra flor showed smaller water availability greater aeration space. The chemical properties of substrates varied according to the components and were, in general, adequate to commercial substrates.O objetivo do presente trabalho foi avaliar as propriedades físicas e químicas dos substratos Germina (10%), Germina (20%), F3, F8, F12, Fibra Flor, Garden Plus e Turfa. O delineamento experimental utilizado foi inteiramente casualizado, com oito tratamentos e cinco repetições. Foram realizadas análises físicas (porosidade total, espaço de aeração, água disponível, água remanescente, densidade seca, granulometria e diâmetro médio de partículas), análises químicas (pH, MO, P, K, Ca, Mg, H+Al) e calculado SB%, T% e V%. Os substratos apresentaram diferentes características físicas. O F3, F8, F12 e Fibra Flor apresentaram menor água disponível e maior espaço de aeração. As propriedades químicas dos substratos variaram com os constituintes, sendo, em geral, adequadas nos substratos comerciais.Universidade Estadual de Maringá2008-04-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/148310.4025/actasciagron.v27i2.1483Acta Scientiarum. Agronomy; Vol 27 No 2 (2005); 209-214Acta Scientiarum. Agronomy; v. 27 n. 2 (2005); 209-2141807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1483/1130Ferraz, Marcos VieiraCenturion, José FredericoBeutler, Amauri Nelsoninfo:eu-repo/semantics/openAccess2022-11-23T18:37:26Zoai:periodicos.uem.br/ojs:article/1483Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:26Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Physical and chemical characterization of some commercial substrates - DOI: 10.4025/actasciagron.v27i2.1483
Caracterização física e química de alguns substratos comerciais - DOI: 10.4025/actasciagron.v27i2.1483
title Physical and chemical characterization of some commercial substrates - DOI: 10.4025/actasciagron.v27i2.1483
spellingShingle Physical and chemical characterization of some commercial substrates - DOI: 10.4025/actasciagron.v27i2.1483
Ferraz, Marcos Vieira
atributos de substratos
propriedades químicas
propriedades físicas
5.01.01.00-5 Ciência do Solo
title_short Physical and chemical characterization of some commercial substrates - DOI: 10.4025/actasciagron.v27i2.1483
title_full Physical and chemical characterization of some commercial substrates - DOI: 10.4025/actasciagron.v27i2.1483
title_fullStr Physical and chemical characterization of some commercial substrates - DOI: 10.4025/actasciagron.v27i2.1483
title_full_unstemmed Physical and chemical characterization of some commercial substrates - DOI: 10.4025/actasciagron.v27i2.1483
title_sort Physical and chemical characterization of some commercial substrates - DOI: 10.4025/actasciagron.v27i2.1483
author Ferraz, Marcos Vieira
author_facet Ferraz, Marcos Vieira
Centurion, José Frederico
Beutler, Amauri Nelson
author_role author
author2 Centurion, José Frederico
Beutler, Amauri Nelson
author2_role author
author
dc.contributor.author.fl_str_mv Ferraz, Marcos Vieira
Centurion, José Frederico
Beutler, Amauri Nelson
dc.subject.por.fl_str_mv atributos de substratos
propriedades químicas
propriedades físicas
5.01.01.00-5 Ciência do Solo
topic atributos de substratos
propriedades químicas
propriedades físicas
5.01.01.00-5 Ciência do Solo
description The objective of the this work was to evaluate physical and chemical properties of the substrates Germina (10%), Germina (20%), F3, F8, F12, Fibra Flor, Garden Plus and Turf. The experimental design was entirely randomized, with eight treatments and five repetitions. Physical analysis (total porosity, space of aeration, available water, remaining water, dry bulk density and particle diameter) as well as chemical analyses (pH, OM, P, K, Ca, Mg, H+Al), were carried out and (BS, T and V%) calculated. The substrates presented different physical characteristics. The F3, F8, F12 and Fibra flor showed smaller water availability greater aeration space. The chemical properties of substrates varied according to the components and were, in general, adequate to commercial substrates.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1483
10.4025/actasciagron.v27i2.1483
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1483
identifier_str_mv 10.4025/actasciagron.v27i2.1483
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1483/1130
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 27 No 2 (2005); 209-214
Acta Scientiarum. Agronomy; v. 27 n. 2 (2005); 209-214
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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