Chemical alteration of industrial cassava plants effluent - DOI: 10.4025/actasciagron.v25i1.2601
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2601 |
Resumo: | The research was carried out in São Mateus, state of Espírito Santo, Brazil, aiming to analyze the variation of these parameters in the effluent of cassava industry, from the amount of samples statistically obtained between the output of the product until the final port. The method consisted of collecting every semester, one sample in the drought period (July) and another in the rainy period (January) in six different areas, the water taken from river São Mateus. For industrial purposes, E1S1 class, was used as part of transforming the cassava into starch. Results showed that the parameters vary in several monitoring processes and within different stages of the given process. No disturbance for the ecological conditions has been observed since those compounds have been applied under biologically matured conditions. |
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Chemical alteration of industrial cassava plants effluent - DOI: 10.4025/actasciagron.v25i1.2601Flutuação das características químicas do efluente industrial de fecularia de mandioca - DOI: 10.4025/actasciagron.v25i1.2601composição químicaefluente brutoefluente industrial5.00.00.00-4 Ciências AgráriasThe research was carried out in São Mateus, state of Espírito Santo, Brazil, aiming to analyze the variation of these parameters in the effluent of cassava industry, from the amount of samples statistically obtained between the output of the product until the final port. The method consisted of collecting every semester, one sample in the drought period (July) and another in the rainy period (January) in six different areas, the water taken from river São Mateus. For industrial purposes, E1S1 class, was used as part of transforming the cassava into starch. Results showed that the parameters vary in several monitoring processes and within different stages of the given process. No disturbance for the ecological conditions has been observed since those compounds have been applied under biologically matured conditions.O presente trabalho foi realizado no município de São Mateus (ES) e teve como objetivo avaliar as concentrações de elementos e compostos químicos no efluente industrial de uma fecularia de mandioca, a partir de amostras obtidas em alguns pontos definidos entre a saída da indústria e o reservatório final, em diferentes momentos. A metodologia consistiu em coletar, semestralmente, uma amostra, de forma a obter uma medida na estação da seca e outra na estação das chuvas, em 6 diferentes pontos, ao longo do trecho citado. Adotou-se, como testemunha, a água captada no Rio São Mateus, de classe C1S1, a qual tem sido usada na indústria, como parte do processo de beneficiamento e de transformação da raiz em fécula. Observou-se que os valores das variáveis medidas foram alterados em função do tempo e da posição no espaço. Essa variação foi influenciada pela temperatura do ar, radiação solar e profundidade da coleta.Universidade Estadual de Maringá2008-04-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/260110.4025/actasciagron.v25i1.2601Acta Scientiarum. Agronomy; Vol 25 No 1 (2003); 167-175Acta Scientiarum. Agronomy; v. 25 n. 1 (2003); 167-1751807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2601/1647Silva, Frederico Fonseca daFreitas, Paulo Sergio Lourenço deBertonha, AltairRezende, RobertoGonçalves, Antônio Carlos AndradeDallacort, Rivanildoinfo:eu-repo/semantics/openAccess2022-11-23T18:37:52Zoai:periodicos.uem.br/ojs:article/2601Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:52Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Chemical alteration of industrial cassava plants effluent - DOI: 10.4025/actasciagron.v25i1.2601 Flutuação das características químicas do efluente industrial de fecularia de mandioca - DOI: 10.4025/actasciagron.v25i1.2601 |
title |
Chemical alteration of industrial cassava plants effluent - DOI: 10.4025/actasciagron.v25i1.2601 |
spellingShingle |
Chemical alteration of industrial cassava plants effluent - DOI: 10.4025/actasciagron.v25i1.2601 Silva, Frederico Fonseca da composição química efluente bruto efluente industrial 5.00.00.00-4 Ciências Agrárias |
title_short |
Chemical alteration of industrial cassava plants effluent - DOI: 10.4025/actasciagron.v25i1.2601 |
title_full |
Chemical alteration of industrial cassava plants effluent - DOI: 10.4025/actasciagron.v25i1.2601 |
title_fullStr |
Chemical alteration of industrial cassava plants effluent - DOI: 10.4025/actasciagron.v25i1.2601 |
title_full_unstemmed |
Chemical alteration of industrial cassava plants effluent - DOI: 10.4025/actasciagron.v25i1.2601 |
title_sort |
Chemical alteration of industrial cassava plants effluent - DOI: 10.4025/actasciagron.v25i1.2601 |
author |
Silva, Frederico Fonseca da |
author_facet |
Silva, Frederico Fonseca da Freitas, Paulo Sergio Lourenço de Bertonha, Altair Rezende, Roberto Gonçalves, Antônio Carlos Andrade Dallacort, Rivanildo |
author_role |
author |
author2 |
Freitas, Paulo Sergio Lourenço de Bertonha, Altair Rezende, Roberto Gonçalves, Antônio Carlos Andrade Dallacort, Rivanildo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Frederico Fonseca da Freitas, Paulo Sergio Lourenço de Bertonha, Altair Rezende, Roberto Gonçalves, Antônio Carlos Andrade Dallacort, Rivanildo |
dc.subject.por.fl_str_mv |
composição química efluente bruto efluente industrial 5.00.00.00-4 Ciências Agrárias |
topic |
composição química efluente bruto efluente industrial 5.00.00.00-4 Ciências Agrárias |
description |
The research was carried out in São Mateus, state of Espírito Santo, Brazil, aiming to analyze the variation of these parameters in the effluent of cassava industry, from the amount of samples statistically obtained between the output of the product until the final port. The method consisted of collecting every semester, one sample in the drought period (July) and another in the rainy period (January) in six different areas, the water taken from river São Mateus. For industrial purposes, E1S1 class, was used as part of transforming the cassava into starch. Results showed that the parameters vary in several monitoring processes and within different stages of the given process. No disturbance for the ecological conditions has been observed since those compounds have been applied under biologically matured conditions. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2601 10.4025/actasciagron.v25i1.2601 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2601 |
identifier_str_mv |
10.4025/actasciagron.v25i1.2601 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2601/1647 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 25 No 1 (2003); 167-175 Acta Scientiarum. Agronomy; v. 25 n. 1 (2003); 167-175 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305905810964480 |