Kinetics of the simultaneous production of b- and g-cyclodextrins catalyzed by CGTase from alkalophilic Bacillus sp. - doi: 10.4025/actascitechnol.v35i4.13944

Detalhes bibliográficos
Autor(a) principal: De Souza, Marcos
Data de Publicação: 2013
Outros Autores: Faria, Sérgio Henrique Bernardo de, Zanin, Gisella Maria, Moraes, Flavio Faria
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13944
Resumo: The cyclodextrins (CDs) are cyclic maltooligosaccharides obtained by cyclization of linear chains of starch, catalyzed by the enzyme cyclomaltodextringlucanotransferase (CGTase). The interest in CD production results from the formation of inclusion complexes, which allow many important applications, especially in food, pharmaceutical and cosmetic industries. The substances complexed generally have their properties modified by complexation. It is appreciated if increased solubility and higher thermal and chemical stabilities are obtained. In this work, a kinetic model was developed for the production of cyclodextrins in the presence of CGTase from alkalophilic Bacillus sp., taking into account the reversibility of the cyclization reaction, the simultaneous production of b and g-CD and also the inhibitory influence of the substrate and products (CDs), on the enzymatic activity of the CGTase. The substrate formed from a solution of maltodextrins was treated as a single substrate. The model was compared with experimental results of 24h of reaction and this comparison demonstrated that there was a very good representation of the data throughout the test period. The model also allowed explaining the observation of different experimental values for each Michaelis-Menten constant and substrate inhibition constant for each CD, although the CDs are produced from the same substrate.  
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spelling Kinetics of the simultaneous production of b- and g-cyclodextrins catalyzed by CGTase from alkalophilic Bacillus sp. - doi: 10.4025/actascitechnol.v35i4.13944cyclic oligosaccharidescyclizationenzyme kineticsinclusion complexesintramolecular transglycosylationProcessos BioquimicosThe cyclodextrins (CDs) are cyclic maltooligosaccharides obtained by cyclization of linear chains of starch, catalyzed by the enzyme cyclomaltodextringlucanotransferase (CGTase). The interest in CD production results from the formation of inclusion complexes, which allow many important applications, especially in food, pharmaceutical and cosmetic industries. The substances complexed generally have their properties modified by complexation. It is appreciated if increased solubility and higher thermal and chemical stabilities are obtained. In this work, a kinetic model was developed for the production of cyclodextrins in the presence of CGTase from alkalophilic Bacillus sp., taking into account the reversibility of the cyclization reaction, the simultaneous production of b and g-CD and also the inhibitory influence of the substrate and products (CDs), on the enzymatic activity of the CGTase. The substrate formed from a solution of maltodextrins was treated as a single substrate. The model was compared with experimental results of 24h of reaction and this comparison demonstrated that there was a very good representation of the data throughout the test period. The model also allowed explaining the observation of different experimental values for each Michaelis-Menten constant and substrate inhibition constant for each CD, although the CDs are produced from the same substrate.  Universidade Estadual De Maringá2013-05-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionCinética enzimáticaapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1394410.4025/actascitechnol.v35i4.13944Acta Scientiarum. Technology; Vol 35 No 4 (2013); 687-693Acta Scientiarum. Technology; v. 35 n. 4 (2013); 687-6931806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13944/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13944/pdf_1De Souza, MarcosFaria, Sérgio Henrique Bernardo deZanin, Gisella MariaMoraes, Flavio Fariainfo:eu-repo/semantics/openAccess2024-05-17T13:03:26Zoai:periodicos.uem.br/ojs:article/13944Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2024-05-17T13:03:26Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Kinetics of the simultaneous production of b- and g-cyclodextrins catalyzed by CGTase from alkalophilic Bacillus sp. - doi: 10.4025/actascitechnol.v35i4.13944
title Kinetics of the simultaneous production of b- and g-cyclodextrins catalyzed by CGTase from alkalophilic Bacillus sp. - doi: 10.4025/actascitechnol.v35i4.13944
spellingShingle Kinetics of the simultaneous production of b- and g-cyclodextrins catalyzed by CGTase from alkalophilic Bacillus sp. - doi: 10.4025/actascitechnol.v35i4.13944
De Souza, Marcos
cyclic oligosaccharides
cyclization
enzyme kinetics
inclusion complexes
intramolecular transglycosylation
Processos Bioquimicos
title_short Kinetics of the simultaneous production of b- and g-cyclodextrins catalyzed by CGTase from alkalophilic Bacillus sp. - doi: 10.4025/actascitechnol.v35i4.13944
title_full Kinetics of the simultaneous production of b- and g-cyclodextrins catalyzed by CGTase from alkalophilic Bacillus sp. - doi: 10.4025/actascitechnol.v35i4.13944
title_fullStr Kinetics of the simultaneous production of b- and g-cyclodextrins catalyzed by CGTase from alkalophilic Bacillus sp. - doi: 10.4025/actascitechnol.v35i4.13944
title_full_unstemmed Kinetics of the simultaneous production of b- and g-cyclodextrins catalyzed by CGTase from alkalophilic Bacillus sp. - doi: 10.4025/actascitechnol.v35i4.13944
title_sort Kinetics of the simultaneous production of b- and g-cyclodextrins catalyzed by CGTase from alkalophilic Bacillus sp. - doi: 10.4025/actascitechnol.v35i4.13944
author De Souza, Marcos
author_facet De Souza, Marcos
Faria, Sérgio Henrique Bernardo de
Zanin, Gisella Maria
Moraes, Flavio Faria
author_role author
author2 Faria, Sérgio Henrique Bernardo de
Zanin, Gisella Maria
Moraes, Flavio Faria
author2_role author
author
author
dc.contributor.author.fl_str_mv De Souza, Marcos
Faria, Sérgio Henrique Bernardo de
Zanin, Gisella Maria
Moraes, Flavio Faria
dc.subject.por.fl_str_mv cyclic oligosaccharides
cyclization
enzyme kinetics
inclusion complexes
intramolecular transglycosylation
Processos Bioquimicos
topic cyclic oligosaccharides
cyclization
enzyme kinetics
inclusion complexes
intramolecular transglycosylation
Processos Bioquimicos
description The cyclodextrins (CDs) are cyclic maltooligosaccharides obtained by cyclization of linear chains of starch, catalyzed by the enzyme cyclomaltodextringlucanotransferase (CGTase). The interest in CD production results from the formation of inclusion complexes, which allow many important applications, especially in food, pharmaceutical and cosmetic industries. The substances complexed generally have their properties modified by complexation. It is appreciated if increased solubility and higher thermal and chemical stabilities are obtained. In this work, a kinetic model was developed for the production of cyclodextrins in the presence of CGTase from alkalophilic Bacillus sp., taking into account the reversibility of the cyclization reaction, the simultaneous production of b and g-CD and also the inhibitory influence of the substrate and products (CDs), on the enzymatic activity of the CGTase. The substrate formed from a solution of maltodextrins was treated as a single substrate. The model was compared with experimental results of 24h of reaction and this comparison demonstrated that there was a very good representation of the data throughout the test period. The model also allowed explaining the observation of different experimental values for each Michaelis-Menten constant and substrate inhibition constant for each CD, although the CDs are produced from the same substrate.  
publishDate 2013
dc.date.none.fl_str_mv 2013-05-22
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Cinética enzimática
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dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13944
10.4025/actascitechnol.v35i4.13944
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13944
identifier_str_mv 10.4025/actascitechnol.v35i4.13944
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13944/pdf
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 35 No 4 (2013); 687-693
Acta Scientiarum. Technology; v. 35 n. 4 (2013); 687-693
1806-2563
1807-8664
reponame:Acta scientiarum. Technology (Online)
instname:Universidade Estadual de Maringá (UEM)
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instname_str Universidade Estadual de Maringá (UEM)
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institution UEM
reponame_str Acta scientiarum. Technology (Online)
collection Acta scientiarum. Technology (Online)
repository.name.fl_str_mv Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)
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