Implementation of Six Sigma program in an industry of slaughter of chicken - doi: 10.4025/actascitechnol.v32i2.527
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta scientiarum. Technology (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/527 |
Resumo: | In recent years, the poultry slaughter industry has sought to strengthen its processes, looking to meet the market needs. To contribute to the development of these processes, new methods have been created, among which is the Six Sigma program. The present study shows the use of this program at a chicken slaughterhouse, with the objective of demonstrating the best practices to define and conduct a project centered on improving the quality of processes. To that end, the methodology and criteria were defined to identify problems and select projects, as well as applying the Six Sigma program with the use of DMAIC in a previously selected project, looking to demonstrate the development of the program. Project application is shown in six stages, through a map of reasoning for each stage or step, which shows the details of the statistics techniques used until the action plan space. The verification and standardization phases of the processes are not contemplated in this study. The final results demonstrate the benefits of using the program and the importance of maintaining the database with the involvement of people for its success. |
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Implementation of Six Sigma program in an industry of slaughter of chicken - doi: 10.4025/actascitechnol.v32i2.527Aplicação do programa Seis Sigma em uma indústria de abate de frangos - doi: 10.4025/actascitechnol.v32i2.527statistical controlprocessespartial and total condemnationpoultrycontrole estatísticoprocessoscondenação parcial e totalfrangoCiências AgráriasIn recent years, the poultry slaughter industry has sought to strengthen its processes, looking to meet the market needs. To contribute to the development of these processes, new methods have been created, among which is the Six Sigma program. The present study shows the use of this program at a chicken slaughterhouse, with the objective of demonstrating the best practices to define and conduct a project centered on improving the quality of processes. To that end, the methodology and criteria were defined to identify problems and select projects, as well as applying the Six Sigma program with the use of DMAIC in a previously selected project, looking to demonstrate the development of the program. Project application is shown in six stages, through a map of reasoning for each stage or step, which shows the details of the statistics techniques used until the action plan space. The verification and standardization phases of the processes are not contemplated in this study. The final results demonstrate the benefits of using the program and the importance of maintaining the database with the involvement of people for its success.Nos últimos anos, a indústria de abate de frango busca fortalecer seus processos, visando atender às necessidades de mercado e, para contribuir com o desenvolvimento desses processos, novos métodos têm sido implantados, entre os quais se destaca o programa Seis Sigma. O presente estudo mostra a utilização deste Programa em um abatedouro de frangos com o objetivo de demonstrar as melhores práticas para a definição e condução de um projeto centrado na melhoria da qualidade dos processos. Para tanto, foram definidos a metodologia e os critérios para a identificação de problemas e a seleção de projetos, além de se ter aplicado o programa Seis Sigma com a utilização do DMAIC em um projeto previamente selecionado, buscando-se demonstrar o desenvolvimento do Programa e utilizando-se mapa de raciocínio. A aplicação do projeto é demonstrada em seis fases, por meio de um mapa de raciocínio para cada fase ou etapa do programa, que detalha as técnicas estatísticas utilizadas até a fase do plano de ação. As fases de verificação e padronização dos processos não são contempladas neste estudo. Os resultados finais demonstram os benefícios da utilização do Programa e a importância da manutenção de banco de dados com o envolvimento das pessoas para o seu sucesso.Universidade Estadual De Maringá2010-07-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/52710.4025/actascitechnol.v32i2.527Acta Scientiarum. Technology; Vol 32 No 2 (2010); 119-127Acta Scientiarum. Technology; v. 32 n. 2 (2010); 119-1271806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/527/527http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/527/751375140738Mazzuchetti, Roselis NatalinaOpazo, Miguel Angel UribeGimenes, Regio Marcio Toescainfo:eu-repo/semantics/openAccess2024-05-17T13:02:27Zoai:periodicos.uem.br/ojs:article/527Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2024-05-17T13:02:27Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Implementation of Six Sigma program in an industry of slaughter of chicken - doi: 10.4025/actascitechnol.v32i2.527 Aplicação do programa Seis Sigma em uma indústria de abate de frangos - doi: 10.4025/actascitechnol.v32i2.527 |
title |
Implementation of Six Sigma program in an industry of slaughter of chicken - doi: 10.4025/actascitechnol.v32i2.527 |
spellingShingle |
Implementation of Six Sigma program in an industry of slaughter of chicken - doi: 10.4025/actascitechnol.v32i2.527 Mazzuchetti, Roselis Natalina statistical control processes partial and total condemnation poultry controle estatístico processos condenação parcial e total frango Ciências Agrárias |
title_short |
Implementation of Six Sigma program in an industry of slaughter of chicken - doi: 10.4025/actascitechnol.v32i2.527 |
title_full |
Implementation of Six Sigma program in an industry of slaughter of chicken - doi: 10.4025/actascitechnol.v32i2.527 |
title_fullStr |
Implementation of Six Sigma program in an industry of slaughter of chicken - doi: 10.4025/actascitechnol.v32i2.527 |
title_full_unstemmed |
Implementation of Six Sigma program in an industry of slaughter of chicken - doi: 10.4025/actascitechnol.v32i2.527 |
title_sort |
Implementation of Six Sigma program in an industry of slaughter of chicken - doi: 10.4025/actascitechnol.v32i2.527 |
author |
Mazzuchetti, Roselis Natalina |
author_facet |
Mazzuchetti, Roselis Natalina Opazo, Miguel Angel Uribe Gimenes, Regio Marcio Toesca |
author_role |
author |
author2 |
Opazo, Miguel Angel Uribe Gimenes, Regio Marcio Toesca |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Mazzuchetti, Roselis Natalina Opazo, Miguel Angel Uribe Gimenes, Regio Marcio Toesca |
dc.subject.por.fl_str_mv |
statistical control processes partial and total condemnation poultry controle estatístico processos condenação parcial e total frango Ciências Agrárias |
topic |
statistical control processes partial and total condemnation poultry controle estatístico processos condenação parcial e total frango Ciências Agrárias |
description |
In recent years, the poultry slaughter industry has sought to strengthen its processes, looking to meet the market needs. To contribute to the development of these processes, new methods have been created, among which is the Six Sigma program. The present study shows the use of this program at a chicken slaughterhouse, with the objective of demonstrating the best practices to define and conduct a project centered on improving the quality of processes. To that end, the methodology and criteria were defined to identify problems and select projects, as well as applying the Six Sigma program with the use of DMAIC in a previously selected project, looking to demonstrate the development of the program. Project application is shown in six stages, through a map of reasoning for each stage or step, which shows the details of the statistics techniques used until the action plan space. The verification and standardization phases of the processes are not contemplated in this study. The final results demonstrate the benefits of using the program and the importance of maintaining the database with the involvement of people for its success. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-07-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/527 10.4025/actascitechnol.v32i2.527 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/527 |
identifier_str_mv |
10.4025/actascitechnol.v32i2.527 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/527/527 http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/527/751375140738 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword |
dc.publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Technology; Vol 32 No 2 (2010); 119-127 Acta Scientiarum. Technology; v. 32 n. 2 (2010); 119-127 1806-2563 1807-8664 reponame:Acta scientiarum. Technology (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta scientiarum. Technology (Online) |
collection |
Acta scientiarum. Technology (Online) |
repository.name.fl_str_mv |
Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||actatech@uem.br |
_version_ |
1799315331449094144 |