Apparent digestibility of diets containing sugar cane silage treatedwith chemical or microbial additives fed to lambs - DOI: 10.4025/actascianimsci.v29i1.260

Detalhes bibliográficos
Autor(a) principal: Gentil, Renato Shinkai
Data de Publicação: 2007
Outros Autores: Pires, Alexandre Vaz, Susin, Ivanete, Nussio, Luiz Gustavo, Mendes, Clayton Quirino, Mourão, Gerson Barreto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/260
Resumo: Ensiling of sugar cane maycontribute to improve operational efficiency at farm level. However, the high ethanol levelfound in sugar cane ensiled without additive may reduce voluntary feed intake and mayaffect animal performance. This experiment was performed to evaluate the effects of freshsugar cane and sugar cane silage treated with microbial (Lactobacillus buchneri) or chemical(urea) additives on apparent digestibility of diets fed to lambs. Twelve Santa Inês lambs (49 ± 3 kg) were assigned to a complete randomized block design and fed a 50:50 (concentrate:roughage ratio) TMR. Experimental treatments were the roughage source: fresh sugar cane(FSC), sugar cane silage with L. buchneri (SCS + Lb), sugar cane silage with 1% urea (SCS1%) or sugar cane silage with 1.5% urea (SCS1.5%). NDF digestibility coefficient waslower (p
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spelling Apparent digestibility of diets containing sugar cane silage treatedwith chemical or microbial additives fed to lambs - DOI: 10.4025/actascianimsci.v29i1.260Digestibilidade aparente de dietas contendo silagem de cana-de-açúcar tratada com aditivo químico ou microbiano para cordeiros - DOI: 10.4025/actascianimsci.v29i1.260balanço de nitrogênioLactobacillus buchneriuréia5 5.04.00.00-2 ZootecniaEnsiling of sugar cane maycontribute to improve operational efficiency at farm level. However, the high ethanol levelfound in sugar cane ensiled without additive may reduce voluntary feed intake and mayaffect animal performance. This experiment was performed to evaluate the effects of freshsugar cane and sugar cane silage treated with microbial (Lactobacillus buchneri) or chemical(urea) additives on apparent digestibility of diets fed to lambs. Twelve Santa Inês lambs (49 ± 3 kg) were assigned to a complete randomized block design and fed a 50:50 (concentrate:roughage ratio) TMR. Experimental treatments were the roughage source: fresh sugar cane(FSC), sugar cane silage with L. buchneri (SCS + Lb), sugar cane silage with 1% urea (SCS1%) or sugar cane silage with 1.5% urea (SCS1.5%). NDF digestibility coefficient waslower (pA ensilagem da cana-de-açúcar propicia benefícios logísticos à propriedade,contudo, as altas concentrações de etanol encontradas nas silagens pode reduzir o consumovoluntário, e conseqüentemente, afetar o desempenho animal. Foram utilizados 12 borregosSanta Inês (49 ± 3 kg) distribuídos em um delineamento experimental de blocos completoscasualizados. As rações foram compostas por 50% de volumoso e 50% de concentrado na MS, sendo os quatro tratamentos experimentais: a) cana-de-açúcar in natura (CC), b)silagem de cana-de-açúcar tratada com L. buchneri (SAD), c) silagem de cana-de-açúcar tratada com 1,0% de uréia (U1,0) e d) silagem de cana-de-açúcar tratada com 1,5% de uréia (U1,5). O coeficiente de digestibilidade da FDN foi menor (pEditora da Universidade Estadual de Maringá2007-11-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26010.4025/actascianimsci.v29i1.260Acta Scientiarum. Animal Sciences; Vol 29 No 1 (2007); 63-69Acta Scientiarum. Animal Sciences; v. 29 n. 1 (2007); 63-691807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/260/160Gentil, Renato ShinkaiPires, Alexandre VazSusin, IvaneteNussio, Luiz GustavoMendes, Clayton QuirinoMourão, Gerson Barretoinfo:eu-repo/semantics/openAccess2024-05-17T13:03:07Zoai:periodicos.uem.br/ojs:article/260Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:07Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Apparent digestibility of diets containing sugar cane silage treatedwith chemical or microbial additives fed to lambs - DOI: 10.4025/actascianimsci.v29i1.260
Digestibilidade aparente de dietas contendo silagem de cana-de-açúcar tratada com aditivo químico ou microbiano para cordeiros - DOI: 10.4025/actascianimsci.v29i1.260
title Apparent digestibility of diets containing sugar cane silage treatedwith chemical or microbial additives fed to lambs - DOI: 10.4025/actascianimsci.v29i1.260
spellingShingle Apparent digestibility of diets containing sugar cane silage treatedwith chemical or microbial additives fed to lambs - DOI: 10.4025/actascianimsci.v29i1.260
Gentil, Renato Shinkai
balanço de nitrogênio
Lactobacillus buchneri
uréia
5 5.04.00.00-2 Zootecnia
title_short Apparent digestibility of diets containing sugar cane silage treatedwith chemical or microbial additives fed to lambs - DOI: 10.4025/actascianimsci.v29i1.260
title_full Apparent digestibility of diets containing sugar cane silage treatedwith chemical or microbial additives fed to lambs - DOI: 10.4025/actascianimsci.v29i1.260
title_fullStr Apparent digestibility of diets containing sugar cane silage treatedwith chemical or microbial additives fed to lambs - DOI: 10.4025/actascianimsci.v29i1.260
title_full_unstemmed Apparent digestibility of diets containing sugar cane silage treatedwith chemical or microbial additives fed to lambs - DOI: 10.4025/actascianimsci.v29i1.260
title_sort Apparent digestibility of diets containing sugar cane silage treatedwith chemical or microbial additives fed to lambs - DOI: 10.4025/actascianimsci.v29i1.260
author Gentil, Renato Shinkai
author_facet Gentil, Renato Shinkai
Pires, Alexandre Vaz
Susin, Ivanete
Nussio, Luiz Gustavo
Mendes, Clayton Quirino
Mourão, Gerson Barreto
author_role author
author2 Pires, Alexandre Vaz
Susin, Ivanete
Nussio, Luiz Gustavo
Mendes, Clayton Quirino
Mourão, Gerson Barreto
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Gentil, Renato Shinkai
Pires, Alexandre Vaz
Susin, Ivanete
Nussio, Luiz Gustavo
Mendes, Clayton Quirino
Mourão, Gerson Barreto
dc.subject.por.fl_str_mv balanço de nitrogênio
Lactobacillus buchneri
uréia
5 5.04.00.00-2 Zootecnia
topic balanço de nitrogênio
Lactobacillus buchneri
uréia
5 5.04.00.00-2 Zootecnia
description Ensiling of sugar cane maycontribute to improve operational efficiency at farm level. However, the high ethanol levelfound in sugar cane ensiled without additive may reduce voluntary feed intake and mayaffect animal performance. This experiment was performed to evaluate the effects of freshsugar cane and sugar cane silage treated with microbial (Lactobacillus buchneri) or chemical(urea) additives on apparent digestibility of diets fed to lambs. Twelve Santa Inês lambs (49 ± 3 kg) were assigned to a complete randomized block design and fed a 50:50 (concentrate:roughage ratio) TMR. Experimental treatments were the roughage source: fresh sugar cane(FSC), sugar cane silage with L. buchneri (SCS + Lb), sugar cane silage with 1% urea (SCS1%) or sugar cane silage with 1.5% urea (SCS1.5%). NDF digestibility coefficient waslower (p
publishDate 2007
dc.date.none.fl_str_mv 2007-11-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/260
10.4025/actascianimsci.v29i1.260
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/260
identifier_str_mv 10.4025/actascianimsci.v29i1.260
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/260/160
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 29 No 1 (2007); 63-69
Acta Scientiarum. Animal Sciences; v. 29 n. 1 (2007); 63-69
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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