High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2600 |
Resumo: | High moisture corn or sorghum silage on the performance, carcass and meat quality of steers receiving two protein levels were evaluated. Sixty-four steers were used with 293.5 kg as average weight. Experimental design was randomized blocks with 2x2 factorial arrangement: two protein levels (14% or 17%) and two grains (corn or sorghum), adding 4 treatments. Diets contained high moisture corn or sorghum silage, soybean, cracked corn, urea, oat hay (Avena sativa), mineral supplement and monensin. At the end of 162 days, the animals were slaughtered and then carcass and meat quality were evaluated. There was higher dressing for the animals receiving sorghum silage (p < 0.05). Animals receiving 17% protein and high moisture sorghum resulted in higher ether-extract in the meat (p=0.05). High moisture sorghum improved the carcass characteristics and meat quality. |
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Acta Scientiarum. Animal Sciences (Online) |
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High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristicsSilagem de grãos úmidos de milho e de sorgo e níveis protéicos sobre desempenho e características da carcaça de novilhos superprecocescarneganho de pesosilagem de grão úmidonovilhosprecocidade5.04.00.00-2 ZootecniaHigh moisture corn or sorghum silage on the performance, carcass and meat quality of steers receiving two protein levels were evaluated. Sixty-four steers were used with 293.5 kg as average weight. Experimental design was randomized blocks with 2x2 factorial arrangement: two protein levels (14% or 17%) and two grains (corn or sorghum), adding 4 treatments. Diets contained high moisture corn or sorghum silage, soybean, cracked corn, urea, oat hay (Avena sativa), mineral supplement and monensin. At the end of 162 days, the animals were slaughtered and then carcass and meat quality were evaluated. There was higher dressing for the animals receiving sorghum silage (p < 0.05). Animals receiving 17% protein and high moisture sorghum resulted in higher ether-extract in the meat (p=0.05). High moisture sorghum improved the carcass characteristics and meat quality.Foram avaliados grãos úmidos de milho e de sorgo ensilados sobre o desempenho, a carcaça e a qualidade da carne de bovinos em dietas com dois níveis protéicos (PB). Foram utilizados 64 novilhos, com peso médio de 293,5 kg. O delineamento foi feito com blocos casualizados com arranjo fatorial de tratamentos 2x2, sendo dois níveis protéicos (14 ou 17%) e dois grãos (milho ou sorgo), totalizando 4 tratamentos. As dietas continham grãos úmidos de milho ou grãos úmidos de sorgo ensilados, soja extrusada, milho triturado, uréia, feno de aveia (Avena sativa), suplemento mineral e monensina. Ao final de 162 dias, os animais foram abatidos, sendo avaliadas a carcaça e a qualidade da carne. Houve maior rendimento de carcaça para animais terminados com silagem de sorgo úmido (P < 0,05). Animais que receberam 17% de proteína e silagem de sorgo úmido apresentaram maior teor de extrato etéreo na carne (P=0,05). O sorgo úmido ensilado melhorou as características da carcaça e a qualidade da carne.Editora da Universidade Estadual de Maringá2008-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/260010.4025/actascianimsci.v24i0.2600Acta Scientiarum. Animal Sciences; Vol 24 (2002); 1133-1140Acta Scientiarum. Animal Sciences; v. 24 (2002); 1133-11401807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2600/1757Passini, RobertaSilveira, Antonio CarlosTitto, Evaldo Antonio LencioniRodrigues, Paulo Henrique MazzaArrigoni, Mário de BeniCosta, CiniroLoyola Chardulo, Luis Arturinfo:eu-repo/semantics/openAccess2024-05-17T13:03:46Zoai:periodicos.uem.br/ojs:article/2600Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:46Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics Silagem de grãos úmidos de milho e de sorgo e níveis protéicos sobre desempenho e características da carcaça de novilhos superprecoces |
title |
High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics |
spellingShingle |
High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics Passini, Roberta carne ganho de peso silagem de grão úmido novilhos precocidade 5.04.00.00-2 Zootecnia |
title_short |
High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics |
title_full |
High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics |
title_fullStr |
High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics |
title_full_unstemmed |
High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics |
title_sort |
High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics |
author |
Passini, Roberta |
author_facet |
Passini, Roberta Silveira, Antonio Carlos Titto, Evaldo Antonio Lencioni Rodrigues, Paulo Henrique Mazza Arrigoni, Mário de Beni Costa, Ciniro Loyola Chardulo, Luis Artur |
author_role |
author |
author2 |
Silveira, Antonio Carlos Titto, Evaldo Antonio Lencioni Rodrigues, Paulo Henrique Mazza Arrigoni, Mário de Beni Costa, Ciniro Loyola Chardulo, Luis Artur |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Passini, Roberta Silveira, Antonio Carlos Titto, Evaldo Antonio Lencioni Rodrigues, Paulo Henrique Mazza Arrigoni, Mário de Beni Costa, Ciniro Loyola Chardulo, Luis Artur |
dc.subject.por.fl_str_mv |
carne ganho de peso silagem de grão úmido novilhos precocidade 5.04.00.00-2 Zootecnia |
topic |
carne ganho de peso silagem de grão úmido novilhos precocidade 5.04.00.00-2 Zootecnia |
description |
High moisture corn or sorghum silage on the performance, carcass and meat quality of steers receiving two protein levels were evaluated. Sixty-four steers were used with 293.5 kg as average weight. Experimental design was randomized blocks with 2x2 factorial arrangement: two protein levels (14% or 17%) and two grains (corn or sorghum), adding 4 treatments. Diets contained high moisture corn or sorghum silage, soybean, cracked corn, urea, oat hay (Avena sativa), mineral supplement and monensin. At the end of 162 days, the animals were slaughtered and then carcass and meat quality were evaluated. There was higher dressing for the animals receiving sorghum silage (p < 0.05). Animals receiving 17% protein and high moisture sorghum resulted in higher ether-extract in the meat (p=0.05). High moisture sorghum improved the carcass characteristics and meat quality. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2600 10.4025/actascianimsci.v24i0.2600 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2600 |
identifier_str_mv |
10.4025/actascianimsci.v24i0.2600 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2600/1757 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 24 (2002); 1133-1140 Acta Scientiarum. Animal Sciences; v. 24 (2002); 1133-1140 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315358513889280 |