Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083

Detalhes bibliográficos
Autor(a) principal: Faustino, Josiane Oliveira
Data de Publicação: 2008
Outros Autores: Santos, Geraldo Tadeu dos, Modesto, Elisa Cristina, Silva, Daniele Cristina da, Jobim, Clóves Cabreira, Sakaguti, Eduardo Shiguero, Damasceno, Júlio César, Marques, Jair de Araújo, Zambom, Maximiliane Alavarse
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083
Resumo: The objective of this paper was to evaluate the processing types and storage time of silage of superior third of cassava plant (SSTCF), through chemical composition, fractions of nitrogen and carbohydrates compositions and in vitro dry matter digestibility (IVDMD). The experiment was carried out in a completely randomized design. The treatments were defined in a 2x4 factorial array with two processing types (whole and shredded SSTCF) and four storage times (20, 40, 60 and 120 days). Shredded SSTCF had the lowest values of dry matter (DM), crude protein (CP) and IVDMD, and the highest value of non-structural-carbohydrate. In storage time analyses, lineal behaviors were observed for CP, DIVMS and fraction C of CHT, quadratic for the organic, and cubic for A+B1 and B2 of CHT. Both whole or shredded SSTCF can be used and after 20 days of storage time, fermentation was already stabilized and the silos were ready to be opened.
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spelling Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083Efeito da ensilagem do terço superior da rama de mandioca triturada ou inteira e dos tempos de armazenamento - DOI: 10.4025/actascianimsci.v25i2.2083digestibilidade in vitroparte aérea da mandiocapHsilagem5.04.00.00-2 ZootecniaThe objective of this paper was to evaluate the processing types and storage time of silage of superior third of cassava plant (SSTCF), through chemical composition, fractions of nitrogen and carbohydrates compositions and in vitro dry matter digestibility (IVDMD). The experiment was carried out in a completely randomized design. The treatments were defined in a 2x4 factorial array with two processing types (whole and shredded SSTCF) and four storage times (20, 40, 60 and 120 days). Shredded SSTCF had the lowest values of dry matter (DM), crude protein (CP) and IVDMD, and the highest value of non-structural-carbohydrate. In storage time analyses, lineal behaviors were observed for CP, DIVMS and fraction C of CHT, quadratic for the organic, and cubic for A+B1 and B2 of CHT. Both whole or shredded SSTCF can be used and after 20 days of storage time, fermentation was already stabilized and the silos were ready to be opened.O objetivo do trabalho foi avaliar o efeito do tipo do processamento e os tempos de armazenamento da silagem do terço superior da rama de mandioca (STSRM), por meio da composição química, dos fracionamentos das proteínas e carboidratos e da digestibilidade in vitro da matéria seca (DIVMS). O delineamento experimental foi inteiramente casualizado com os tratamentos dispostos em esquema fatorial de 2x4, sendo a STSRM inteira (i) e triturada (t), e 4 tempos de armazenamento (20, 40, 60 e 120 dias). Para a STSRMt, os valores dos componentes químicos e DIVMS foram inferiores, enquanto os valores dos componentes de carboidratos-não-estruturais foram superiores. Para tempos de armazenamento, observou-se comportamento linear para a PB, DIVMS e fração C dos carboidratos totais (CHT), quadrático para a matéria orgânica e cúbico para A+B1 e B2 dos CHT. A STSRM pode ser utilizada, sendo indiferente à forma inteira ou triturada e, a partir de 20 dias de armazenamento, a fermentação apresenta-se estabilizada, podendo proceder-se à abertura dos silos.Editora da Universidade Estadual de Maringá2008-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/208310.4025/actascianimsci.v25i2.2083Acta Scientiarum. Animal Sciences; Vol 25 No 2 (2003); 403-410Acta Scientiarum. Animal Sciences; v. 25 n. 2 (2003); 403-4101807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083/1418Faustino, Josiane OliveiraSantos, Geraldo Tadeu dosModesto, Elisa CristinaSilva, Daniele Cristina daJobim, Clóves CabreiraSakaguti, Eduardo ShigueroDamasceno, Júlio CésarMarques, Jair de AraújoZambom, Maximiliane Alavarseinfo:eu-repo/semantics/openAccess2024-05-17T13:03:36Zoai:periodicos.uem.br/ojs:article/2083Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:36Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083
Efeito da ensilagem do terço superior da rama de mandioca triturada ou inteira e dos tempos de armazenamento - DOI: 10.4025/actascianimsci.v25i2.2083
title Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083
spellingShingle Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083
Faustino, Josiane Oliveira
digestibilidade in vitro
parte aérea da mandioca
pH
silagem
5.04.00.00-2 Zootecnia
title_short Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083
title_full Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083
title_fullStr Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083
title_full_unstemmed Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083
title_sort Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083
author Faustino, Josiane Oliveira
author_facet Faustino, Josiane Oliveira
Santos, Geraldo Tadeu dos
Modesto, Elisa Cristina
Silva, Daniele Cristina da
Jobim, Clóves Cabreira
Sakaguti, Eduardo Shiguero
Damasceno, Júlio César
Marques, Jair de Araújo
Zambom, Maximiliane Alavarse
author_role author
author2 Santos, Geraldo Tadeu dos
Modesto, Elisa Cristina
Silva, Daniele Cristina da
Jobim, Clóves Cabreira
Sakaguti, Eduardo Shiguero
Damasceno, Júlio César
Marques, Jair de Araújo
Zambom, Maximiliane Alavarse
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Faustino, Josiane Oliveira
Santos, Geraldo Tadeu dos
Modesto, Elisa Cristina
Silva, Daniele Cristina da
Jobim, Clóves Cabreira
Sakaguti, Eduardo Shiguero
Damasceno, Júlio César
Marques, Jair de Araújo
Zambom, Maximiliane Alavarse
dc.subject.por.fl_str_mv digestibilidade in vitro
parte aérea da mandioca
pH
silagem
5.04.00.00-2 Zootecnia
topic digestibilidade in vitro
parte aérea da mandioca
pH
silagem
5.04.00.00-2 Zootecnia
description The objective of this paper was to evaluate the processing types and storage time of silage of superior third of cassava plant (SSTCF), through chemical composition, fractions of nitrogen and carbohydrates compositions and in vitro dry matter digestibility (IVDMD). The experiment was carried out in a completely randomized design. The treatments were defined in a 2x4 factorial array with two processing types (whole and shredded SSTCF) and four storage times (20, 40, 60 and 120 days). Shredded SSTCF had the lowest values of dry matter (DM), crude protein (CP) and IVDMD, and the highest value of non-structural-carbohydrate. In storage time analyses, lineal behaviors were observed for CP, DIVMS and fraction C of CHT, quadratic for the organic, and cubic for A+B1 and B2 of CHT. Both whole or shredded SSTCF can be used and after 20 days of storage time, fermentation was already stabilized and the silos were ready to be opened.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083
10.4025/actascianimsci.v25i2.2083
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083
identifier_str_mv 10.4025/actascianimsci.v25i2.2083
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083/1418
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 25 No 2 (2003); 403-410
Acta Scientiarum. Animal Sciences; v. 25 n. 2 (2003); 403-410
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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