Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083 |
Resumo: | The objective of this paper was to evaluate the processing types and storage time of silage of superior third of cassava plant (SSTCF), through chemical composition, fractions of nitrogen and carbohydrates compositions and in vitro dry matter digestibility (IVDMD). The experiment was carried out in a completely randomized design. The treatments were defined in a 2x4 factorial array with two processing types (whole and shredded SSTCF) and four storage times (20, 40, 60 and 120 days). Shredded SSTCF had the lowest values of dry matter (DM), crude protein (CP) and IVDMD, and the highest value of non-structural-carbohydrate. In storage time analyses, lineal behaviors were observed for CP, DIVMS and fraction C of CHT, quadratic for the organic, and cubic for A+B1 and B2 of CHT. Both whole or shredded SSTCF can be used and after 20 days of storage time, fermentation was already stabilized and the silos were ready to be opened. |
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Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083Efeito da ensilagem do terço superior da rama de mandioca triturada ou inteira e dos tempos de armazenamento - DOI: 10.4025/actascianimsci.v25i2.2083digestibilidade in vitroparte aérea da mandiocapHsilagem5.04.00.00-2 ZootecniaThe objective of this paper was to evaluate the processing types and storage time of silage of superior third of cassava plant (SSTCF), through chemical composition, fractions of nitrogen and carbohydrates compositions and in vitro dry matter digestibility (IVDMD). The experiment was carried out in a completely randomized design. The treatments were defined in a 2x4 factorial array with two processing types (whole and shredded SSTCF) and four storage times (20, 40, 60 and 120 days). Shredded SSTCF had the lowest values of dry matter (DM), crude protein (CP) and IVDMD, and the highest value of non-structural-carbohydrate. In storage time analyses, lineal behaviors were observed for CP, DIVMS and fraction C of CHT, quadratic for the organic, and cubic for A+B1 and B2 of CHT. Both whole or shredded SSTCF can be used and after 20 days of storage time, fermentation was already stabilized and the silos were ready to be opened.O objetivo do trabalho foi avaliar o efeito do tipo do processamento e os tempos de armazenamento da silagem do terço superior da rama de mandioca (STSRM), por meio da composição química, dos fracionamentos das proteínas e carboidratos e da digestibilidade in vitro da matéria seca (DIVMS). O delineamento experimental foi inteiramente casualizado com os tratamentos dispostos em esquema fatorial de 2x4, sendo a STSRM inteira (i) e triturada (t), e 4 tempos de armazenamento (20, 40, 60 e 120 dias). Para a STSRMt, os valores dos componentes químicos e DIVMS foram inferiores, enquanto os valores dos componentes de carboidratos-não-estruturais foram superiores. Para tempos de armazenamento, observou-se comportamento linear para a PB, DIVMS e fração C dos carboidratos totais (CHT), quadrático para a matéria orgânica e cúbico para A+B1 e B2 dos CHT. A STSRM pode ser utilizada, sendo indiferente à forma inteira ou triturada e, a partir de 20 dias de armazenamento, a fermentação apresenta-se estabilizada, podendo proceder-se à abertura dos silos.Editora da Universidade Estadual de Maringá2008-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/208310.4025/actascianimsci.v25i2.2083Acta Scientiarum. Animal Sciences; Vol 25 No 2 (2003); 403-410Acta Scientiarum. Animal Sciences; v. 25 n. 2 (2003); 403-4101807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083/1418Faustino, Josiane OliveiraSantos, Geraldo Tadeu dosModesto, Elisa CristinaSilva, Daniele Cristina daJobim, Clóves CabreiraSakaguti, Eduardo ShigueroDamasceno, Júlio CésarMarques, Jair de AraújoZambom, Maximiliane Alavarseinfo:eu-repo/semantics/openAccess2024-05-17T13:03:36Zoai:periodicos.uem.br/ojs:article/2083Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:36Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083 Efeito da ensilagem do terço superior da rama de mandioca triturada ou inteira e dos tempos de armazenamento - DOI: 10.4025/actascianimsci.v25i2.2083 |
title |
Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083 |
spellingShingle |
Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083 Faustino, Josiane Oliveira digestibilidade in vitro parte aérea da mandioca pH silagem 5.04.00.00-2 Zootecnia |
title_short |
Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083 |
title_full |
Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083 |
title_fullStr |
Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083 |
title_full_unstemmed |
Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083 |
title_sort |
Effect of ensilage of the superior third of cassava plant: processing type and storage time - DOI: 10.4025/actascianimsci.v25i2.2083 |
author |
Faustino, Josiane Oliveira |
author_facet |
Faustino, Josiane Oliveira Santos, Geraldo Tadeu dos Modesto, Elisa Cristina Silva, Daniele Cristina da Jobim, Clóves Cabreira Sakaguti, Eduardo Shiguero Damasceno, Júlio César Marques, Jair de Araújo Zambom, Maximiliane Alavarse |
author_role |
author |
author2 |
Santos, Geraldo Tadeu dos Modesto, Elisa Cristina Silva, Daniele Cristina da Jobim, Clóves Cabreira Sakaguti, Eduardo Shiguero Damasceno, Júlio César Marques, Jair de Araújo Zambom, Maximiliane Alavarse |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Faustino, Josiane Oliveira Santos, Geraldo Tadeu dos Modesto, Elisa Cristina Silva, Daniele Cristina da Jobim, Clóves Cabreira Sakaguti, Eduardo Shiguero Damasceno, Júlio César Marques, Jair de Araújo Zambom, Maximiliane Alavarse |
dc.subject.por.fl_str_mv |
digestibilidade in vitro parte aérea da mandioca pH silagem 5.04.00.00-2 Zootecnia |
topic |
digestibilidade in vitro parte aérea da mandioca pH silagem 5.04.00.00-2 Zootecnia |
description |
The objective of this paper was to evaluate the processing types and storage time of silage of superior third of cassava plant (SSTCF), through chemical composition, fractions of nitrogen and carbohydrates compositions and in vitro dry matter digestibility (IVDMD). The experiment was carried out in a completely randomized design. The treatments were defined in a 2x4 factorial array with two processing types (whole and shredded SSTCF) and four storage times (20, 40, 60 and 120 days). Shredded SSTCF had the lowest values of dry matter (DM), crude protein (CP) and IVDMD, and the highest value of non-structural-carbohydrate. In storage time analyses, lineal behaviors were observed for CP, DIVMS and fraction C of CHT, quadratic for the organic, and cubic for A+B1 and B2 of CHT. Both whole or shredded SSTCF can be used and after 20 days of storage time, fermentation was already stabilized and the silos were ready to be opened. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083 10.4025/actascianimsci.v25i2.2083 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083 |
identifier_str_mv |
10.4025/actascianimsci.v25i2.2083 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083/1418 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 25 No 2 (2003); 403-410 Acta Scientiarum. Animal Sciences; v. 25 n. 2 (2003); 403-410 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315357993795584 |