Effect of half-simplified diets formulated with cassava by-product ensiled or not on performance and carcass characteristics of rabbits - doi: 10.4025/actascianimsci.v33i1.9643

Detalhes bibliográficos
Autor(a) principal: Oliveira, Andréia Fróes Galuci
Data de Publicação: 2011
Outros Autores: Scapinello, Cláudio, Martins, Elias Nunes, Jobim, Clóves Cabreira, Monteiro, Ana Carolina, Figueira, Josianny Limeira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9643
Resumo: This study evaluated the performance from weaning to slaughter and carcass characteristics of 144 New Zealand White rabbits, from does fed with a reference diet or half-simplified diet containing 79.83% cassava by-product, allocated in iron cages, in a 2 x 3 factorial arrangement (two diets used for does and litters until weaning versus three diets supplied for animals from weaning to slaughter) with 12 replications and two animals per experimental unit. The supplied diets after weaning consisted of one reference and two half-simplified diets with 81.63% cassava by-product ensiled or not before its incorporation. Rabbits from mothers fed with the half-simplified diet gained less weight at weaning than rabbits fed with reference diet. Lower feed intake was observed for rabbits that received the maternity half-simplified diet until weaning, resulting in a better feed:gain ratio. The weight of carcass and commercial cuts were higher for animals fed with both reference diets: maternity and growth diets. The use of half-simplified diets with cassava by-product ensiled or not, from weaning to slaughter, reduced daily weight gain and feed intake; however, it improved the feed:gain ratio and decreased ration feed cost. The use of half-simplified diets represents an interesting alternative in rabbit production.
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spelling Effect of half-simplified diets formulated with cassava by-product ensiled or not on performance and carcass characteristics of rabbits - doi: 10.4025/actascianimsci.v33i1.9643Efeito de dietas semi-simplificadas formuladas com subprodutos de mandioca ensilados ou não sobre o desempenho e características de carcaça de coelhos - doi: 10.4025/actascianimsci.v33i1.9643cassava mealcassava upper third foliage haysilagefarinha de varredura de mandiocafeno do terço superior da rama de mandiocasilagem5.04.00.00-2This study evaluated the performance from weaning to slaughter and carcass characteristics of 144 New Zealand White rabbits, from does fed with a reference diet or half-simplified diet containing 79.83% cassava by-product, allocated in iron cages, in a 2 x 3 factorial arrangement (two diets used for does and litters until weaning versus three diets supplied for animals from weaning to slaughter) with 12 replications and two animals per experimental unit. The supplied diets after weaning consisted of one reference and two half-simplified diets with 81.63% cassava by-product ensiled or not before its incorporation. Rabbits from mothers fed with the half-simplified diet gained less weight at weaning than rabbits fed with reference diet. Lower feed intake was observed for rabbits that received the maternity half-simplified diet until weaning, resulting in a better feed:gain ratio. The weight of carcass and commercial cuts were higher for animals fed with both reference diets: maternity and growth diets. The use of half-simplified diets with cassava by-product ensiled or not, from weaning to slaughter, reduced daily weight gain and feed intake; however, it improved the feed:gain ratio and decreased ration feed cost. The use of half-simplified diets represents an interesting alternative in rabbit production.Foram avaliados o desempenho da desmama ao abate e as características de carcaça de 144 coelhos da raça Nova Zelândia Branco, oriundos de matrizes alimentadas com dietas referência ou semi-simplificada com 79,83% de subprodutos de mandioca, distribuídos em gaiolas, em esquema fatorial 2 x 3 (duas rações fornecidas às matrizes e láparos até a desmama versus três rações fornecidas aos animais da desmama até o abate) com 12 repetições e dois animais por unidade experimental. As dietas fornecidas, após a desmama, consistiram de uma referência e duas semi-simplificadas com 81,63% de subprodutos de mandioca ensilados ou não antes da sua incorporação. Coelhos cujas mães foram alimentadas com dieta semi-simplificadas se apresentaram mais leves à desmama que os desmamados com dieta-referência. Observou-se menor consumo de ração para os coelhos que receberam a dieta maternidade semi-simplificada até a desmama, resultando em melhor conversão alimentar. Os pesos da carcaça e dos cortes comerciais foram maiores nos animais alimentados com as rações referência maternidade e referência crescimento. O uso de dietas semi-simplificadas com subprodutos de mandioca ensilados ou não, da desmama ao abate, reduziu o ganho de peso diário e o consumo de ração, porém melhorou a conversão alimentar e diminuiu o custo de ração. A utilização das rações semi-simplificadas apresenta-se como alternativa interessante para a produção de coelhos.Editora da Universidade Estadual de Maringá2011-02-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campo; análise laboratorialapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/964310.4025/actascianimsci.v33i1.9643Acta Scientiarum. Animal Sciences; Vol 33 No 1 (2011); 59-64Acta Scientiarum. Animal Sciences; v. 33 n. 1 (2011); 59-641807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9643/9643Oliveira, Andréia Fróes GaluciScapinello, CláudioMartins, Elias NunesJobim, Clóves CabreiraMonteiro, Ana CarolinaFigueira, Josianny Limeirainfo:eu-repo/semantics/openAccess2024-05-17T13:04:18Zoai:periodicos.uem.br/ojs:article/9643Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:04:18Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Effect of half-simplified diets formulated with cassava by-product ensiled or not on performance and carcass characteristics of rabbits - doi: 10.4025/actascianimsci.v33i1.9643
Efeito de dietas semi-simplificadas formuladas com subprodutos de mandioca ensilados ou não sobre o desempenho e características de carcaça de coelhos - doi: 10.4025/actascianimsci.v33i1.9643
title Effect of half-simplified diets formulated with cassava by-product ensiled or not on performance and carcass characteristics of rabbits - doi: 10.4025/actascianimsci.v33i1.9643
spellingShingle Effect of half-simplified diets formulated with cassava by-product ensiled or not on performance and carcass characteristics of rabbits - doi: 10.4025/actascianimsci.v33i1.9643
Oliveira, Andréia Fróes Galuci
cassava meal
cassava upper third foliage hay
silage
farinha de varredura de mandioca
feno do terço superior da rama de mandioca
silagem
5.04.00.00-2
title_short Effect of half-simplified diets formulated with cassava by-product ensiled or not on performance and carcass characteristics of rabbits - doi: 10.4025/actascianimsci.v33i1.9643
title_full Effect of half-simplified diets formulated with cassava by-product ensiled or not on performance and carcass characteristics of rabbits - doi: 10.4025/actascianimsci.v33i1.9643
title_fullStr Effect of half-simplified diets formulated with cassava by-product ensiled or not on performance and carcass characteristics of rabbits - doi: 10.4025/actascianimsci.v33i1.9643
title_full_unstemmed Effect of half-simplified diets formulated with cassava by-product ensiled or not on performance and carcass characteristics of rabbits - doi: 10.4025/actascianimsci.v33i1.9643
title_sort Effect of half-simplified diets formulated with cassava by-product ensiled or not on performance and carcass characteristics of rabbits - doi: 10.4025/actascianimsci.v33i1.9643
author Oliveira, Andréia Fróes Galuci
author_facet Oliveira, Andréia Fróes Galuci
Scapinello, Cláudio
Martins, Elias Nunes
Jobim, Clóves Cabreira
Monteiro, Ana Carolina
Figueira, Josianny Limeira
author_role author
author2 Scapinello, Cláudio
Martins, Elias Nunes
Jobim, Clóves Cabreira
Monteiro, Ana Carolina
Figueira, Josianny Limeira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Andréia Fróes Galuci
Scapinello, Cláudio
Martins, Elias Nunes
Jobim, Clóves Cabreira
Monteiro, Ana Carolina
Figueira, Josianny Limeira
dc.subject.por.fl_str_mv cassava meal
cassava upper third foliage hay
silage
farinha de varredura de mandioca
feno do terço superior da rama de mandioca
silagem
5.04.00.00-2
topic cassava meal
cassava upper third foliage hay
silage
farinha de varredura de mandioca
feno do terço superior da rama de mandioca
silagem
5.04.00.00-2
description This study evaluated the performance from weaning to slaughter and carcass characteristics of 144 New Zealand White rabbits, from does fed with a reference diet or half-simplified diet containing 79.83% cassava by-product, allocated in iron cages, in a 2 x 3 factorial arrangement (two diets used for does and litters until weaning versus three diets supplied for animals from weaning to slaughter) with 12 replications and two animals per experimental unit. The supplied diets after weaning consisted of one reference and two half-simplified diets with 81.63% cassava by-product ensiled or not before its incorporation. Rabbits from mothers fed with the half-simplified diet gained less weight at weaning than rabbits fed with reference diet. Lower feed intake was observed for rabbits that received the maternity half-simplified diet until weaning, resulting in a better feed:gain ratio. The weight of carcass and commercial cuts were higher for animals fed with both reference diets: maternity and growth diets. The use of half-simplified diets with cassava by-product ensiled or not, from weaning to slaughter, reduced daily weight gain and feed intake; however, it improved the feed:gain ratio and decreased ration feed cost. The use of half-simplified diets represents an interesting alternative in rabbit production.
publishDate 2011
dc.date.none.fl_str_mv 2011-02-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
pesquisa de campo; análise laboratorial
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9643
10.4025/actascianimsci.v33i1.9643
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9643
identifier_str_mv 10.4025/actascianimsci.v33i1.9643
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9643/9643
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 33 No 1 (2011); 59-64
Acta Scientiarum. Animal Sciences; v. 33 n. 1 (2011); 59-64
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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