Effect of crude fiber on the nutrition of piracanjuba (Brycon orbignyanus)

Detalhes bibliográficos
Autor(a) principal: Garcia, Juan Esquivel
Data de Publicação: 2008
Outros Autores: Pezzato, Luiz Edivaldo, Zaniboni Filho, Evoy, Vicentini, Carlos Alberto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4337
Resumo: The present experiment evaluated the performance of Brycon orbignyanus fed on diets with different levels of crude fiber. Fish with mean weight of 17.40±3.06 g and total length of 11.70±0,73cm were stocked in 12 fiberglass aquariums (150 L) fitted with center standpipes in a recirculating system at a density of 5 fish/aquarium. The fish were fed four diets containing similar levels of protein (32%), energy levels varyng from 3,037 to 3,356 kcal DE/kg, and crude fiber levels of 5%; 7%; 85 and 9% for 105 days. The fish had better weight gain when fed diet containing 9% of crude fiber, and it can be concluded that fish fed diets containing higher levels of crude fiber than usually used result in fish with less fat on carcass without loss of growth, and by products of plant origin rich in fiber could be used to produce diets for this kind of fish.
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spelling Effect of crude fiber on the nutrition of piracanjuba (Brycon orbignyanus)Utilização da fibra bruta na nutrição da piracanjuba (Brycon orbignyanus)fibra brutapiracanjubanutrição de peixe5.04.00.00-2 ZootecniaThe present experiment evaluated the performance of Brycon orbignyanus fed on diets with different levels of crude fiber. Fish with mean weight of 17.40±3.06 g and total length of 11.70±0,73cm were stocked in 12 fiberglass aquariums (150 L) fitted with center standpipes in a recirculating system at a density of 5 fish/aquarium. The fish were fed four diets containing similar levels of protein (32%), energy levels varyng from 3,037 to 3,356 kcal DE/kg, and crude fiber levels of 5%; 7%; 85 and 9% for 105 days. The fish had better weight gain when fed diet containing 9% of crude fiber, and it can be concluded that fish fed diets containing higher levels of crude fiber than usually used result in fish with less fat on carcass without loss of growth, and by products of plant origin rich in fiber could be used to produce diets for this kind of fish.Este experimento teve por objetivo avaliar o desempenho da piracanjuba, quando arraçoada com dietas contendo diferentes níveis de fibra bruta. Empregou-se um lote de 60 alevinos, com peso médio de 17,40±3,06g e comprimento padrão médio de 11,70±0,73cm, alojados em 12 aquários circulares de fibra de vidro com capacidade para 150L e numa lotação de cinco peixes por aquário, com abastecimento de água proporcionado por um sistema de circulação fechada. Utilizaram-se rações com semelhante composição em proteína (32%), níveis de energia que variaram de 3.037 a 3.356 kcal ED/kg de ração e níveis crescentes de fibra bruta (5%, 7%, 8% e 9%) por 105 dias. Constatou-se que os peixes apresentaram melhor resposta de ganho de peso, quando arraçoados com dietas contendo 9% de fibra bruta e que a utilização de níveis de fibra bruta, acima dos convencionalmente empregados, proporcionou baixos níveis de gordura na carcaça, sem que houvesse prejuízos ao desempenho zootécnico, e que as rações podem ser elaboradas empregando-se subprodutos de origem vegetal ricos em fibra bruta.Editora da Universidade Estadual de Maringá2008-07-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/433710.4025/actascianimsci.v21i0.4337Acta Scientiarum. Animal Sciences; Vol 21 (1999); 725-731Acta Scientiarum. Animal Sciences; v. 21 (1999); 725-7311807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4337/2976Garcia, Juan EsquivelPezzato, Luiz EdivaldoZaniboni Filho, EvoyVicentini, Carlos Albertoinfo:eu-repo/semantics/openAccess2024-05-17T13:03:58Zoai:periodicos.uem.br/ojs:article/4337Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:58Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Effect of crude fiber on the nutrition of piracanjuba (Brycon orbignyanus)
Utilização da fibra bruta na nutrição da piracanjuba (Brycon orbignyanus)
title Effect of crude fiber on the nutrition of piracanjuba (Brycon orbignyanus)
spellingShingle Effect of crude fiber on the nutrition of piracanjuba (Brycon orbignyanus)
Garcia, Juan Esquivel
fibra bruta
piracanjuba
nutrição de peixe
5.04.00.00-2 Zootecnia
title_short Effect of crude fiber on the nutrition of piracanjuba (Brycon orbignyanus)
title_full Effect of crude fiber on the nutrition of piracanjuba (Brycon orbignyanus)
title_fullStr Effect of crude fiber on the nutrition of piracanjuba (Brycon orbignyanus)
title_full_unstemmed Effect of crude fiber on the nutrition of piracanjuba (Brycon orbignyanus)
title_sort Effect of crude fiber on the nutrition of piracanjuba (Brycon orbignyanus)
author Garcia, Juan Esquivel
author_facet Garcia, Juan Esquivel
Pezzato, Luiz Edivaldo
Zaniboni Filho, Evoy
Vicentini, Carlos Alberto
author_role author
author2 Pezzato, Luiz Edivaldo
Zaniboni Filho, Evoy
Vicentini, Carlos Alberto
author2_role author
author
author
dc.contributor.author.fl_str_mv Garcia, Juan Esquivel
Pezzato, Luiz Edivaldo
Zaniboni Filho, Evoy
Vicentini, Carlos Alberto
dc.subject.por.fl_str_mv fibra bruta
piracanjuba
nutrição de peixe
5.04.00.00-2 Zootecnia
topic fibra bruta
piracanjuba
nutrição de peixe
5.04.00.00-2 Zootecnia
description The present experiment evaluated the performance of Brycon orbignyanus fed on diets with different levels of crude fiber. Fish with mean weight of 17.40±3.06 g and total length of 11.70±0,73cm were stocked in 12 fiberglass aquariums (150 L) fitted with center standpipes in a recirculating system at a density of 5 fish/aquarium. The fish were fed four diets containing similar levels of protein (32%), energy levels varyng from 3,037 to 3,356 kcal DE/kg, and crude fiber levels of 5%; 7%; 85 and 9% for 105 days. The fish had better weight gain when fed diet containing 9% of crude fiber, and it can be concluded that fish fed diets containing higher levels of crude fiber than usually used result in fish with less fat on carcass without loss of growth, and by products of plant origin rich in fiber could be used to produce diets for this kind of fish.
publishDate 2008
dc.date.none.fl_str_mv 2008-07-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4337
10.4025/actascianimsci.v21i0.4337
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4337
identifier_str_mv 10.4025/actascianimsci.v21i0.4337
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4337/2976
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 21 (1999); 725-731
Acta Scientiarum. Animal Sciences; v. 21 (1999); 725-731
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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