Sodium levels in Italian quails for meat production - DOI: 10.4025/actascianimsci.v32i1.8215

Detalhes bibliográficos
Autor(a) principal: Raquel, Débora Linhares
Data de Publicação: 2010
Outros Autores: Lima, Raffaella Castro, Freitas, Ednardo Rodrigues, Sá, Newton Lima, Xavier, Regina Patrícia de Souza, Paiva, André Campos
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8215
Resumo: In order to determine the best nutritional levels of chlorine in Italian quails destined for meat production (aged 1 to 49 days), 384 one-day-old quails were distributed in a completely randomized design with six treatments and eight replications of eight birds per experimental unit. The chlorine levels evaluated were: 0.07, 0.12, 0.17, 0.22, 0.27 and 0.32%. There were no significant effects of the diet chlorine levels on any of the parameters evaluated. Considering that the chlorine levels did not cause any signs of deficit or excess that could be determined by changes in the performance of quails, we can recommend that diets for meat quails aged from 1 to 49 days may contain chlorine levels from 0.07 to 0.32%
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spelling Sodium levels in Italian quails for meat production - DOI: 10.4025/actascianimsci.v32i1.8215Níveis de cloro para codornas italianas destinadas à produção de carne - DOI: 10.4025/actascianimsci.v32i1.8215water intakeperformanceelectrolytecarcass yieldsaltexcreta moistureconsumo de águadesempenhoeletrólitosrendimento de carcaçasalumidade das excretasZootecniaIn order to determine the best nutritional levels of chlorine in Italian quails destined for meat production (aged 1 to 49 days), 384 one-day-old quails were distributed in a completely randomized design with six treatments and eight replications of eight birds per experimental unit. The chlorine levels evaluated were: 0.07, 0.12, 0.17, 0.22, 0.27 and 0.32%. There were no significant effects of the diet chlorine levels on any of the parameters evaluated. Considering that the chlorine levels did not cause any signs of deficit or excess that could be determined by changes in the performance of quails, we can recommend that diets for meat quails aged from 1 to 49 days may contain chlorine levels from 0.07 to 0.32%Com o objetivo de determinar os melhores níveis nutricionais de cloro para codornas italianas destinadas à produção de carne (um a 49 dias de idade), foram utilizadas 384 codornas com um dia de idade, distribuídas em delineamento inteiramente casualizado, com seis tratamentos e oito repetições de oito aves por unidade experimental. Os níveis de cloro avaliados foram: 0,07; 0,12; 0,17; 0,22; 0,27 e 0,32%. Não foram observados efeitos significativos dos níveis de cloro das rações sobre todos os parâmetros avaliados. Considerando-se que os níveis de cloro não promoveram sinais de deficiência ou excesso que pudessem ser determinados por alterações no desempenho das codornas, pode-se recomendar que rações para codornas de corte de um a 49 dias de idade podem conter níveis de 0,07 a 0,32% de cloroEditora da Universidade Estadual de Maringá2010-03-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campo ; análise laboratorialapplication/pdfapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/821510.4025/actascianimsci.v32i1.8215Acta Scientiarum. Animal Sciences; Vol 32 No 1 (2010); 39-45Acta Scientiarum. Animal Sciences; v. 32 n. 1 (2010); 39-451807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8215/8215https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8215/5653Raquel, Débora LinharesLima, Raffaella CastroFreitas, Ednardo RodriguesSá, Newton LimaXavier, Regina Patrícia de SouzaPaiva, André Camposinfo:eu-repo/semantics/openAccess2024-05-17T13:04:14Zoai:periodicos.uem.br/ojs:article/8215Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:04:14Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Sodium levels in Italian quails for meat production - DOI: 10.4025/actascianimsci.v32i1.8215
Níveis de cloro para codornas italianas destinadas à produção de carne - DOI: 10.4025/actascianimsci.v32i1.8215
title Sodium levels in Italian quails for meat production - DOI: 10.4025/actascianimsci.v32i1.8215
spellingShingle Sodium levels in Italian quails for meat production - DOI: 10.4025/actascianimsci.v32i1.8215
Raquel, Débora Linhares
water intake
performance
electrolyte
carcass yield
salt
excreta moisture
consumo de água
desempenho
eletrólitos
rendimento de carcaça
sal
umidade das excretas
Zootecnia
title_short Sodium levels in Italian quails for meat production - DOI: 10.4025/actascianimsci.v32i1.8215
title_full Sodium levels in Italian quails for meat production - DOI: 10.4025/actascianimsci.v32i1.8215
title_fullStr Sodium levels in Italian quails for meat production - DOI: 10.4025/actascianimsci.v32i1.8215
title_full_unstemmed Sodium levels in Italian quails for meat production - DOI: 10.4025/actascianimsci.v32i1.8215
title_sort Sodium levels in Italian quails for meat production - DOI: 10.4025/actascianimsci.v32i1.8215
author Raquel, Débora Linhares
author_facet Raquel, Débora Linhares
Lima, Raffaella Castro
Freitas, Ednardo Rodrigues
Sá, Newton Lima
Xavier, Regina Patrícia de Souza
Paiva, André Campos
author_role author
author2 Lima, Raffaella Castro
Freitas, Ednardo Rodrigues
Sá, Newton Lima
Xavier, Regina Patrícia de Souza
Paiva, André Campos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Raquel, Débora Linhares
Lima, Raffaella Castro
Freitas, Ednardo Rodrigues
Sá, Newton Lima
Xavier, Regina Patrícia de Souza
Paiva, André Campos
dc.subject.por.fl_str_mv water intake
performance
electrolyte
carcass yield
salt
excreta moisture
consumo de água
desempenho
eletrólitos
rendimento de carcaça
sal
umidade das excretas
Zootecnia
topic water intake
performance
electrolyte
carcass yield
salt
excreta moisture
consumo de água
desempenho
eletrólitos
rendimento de carcaça
sal
umidade das excretas
Zootecnia
description In order to determine the best nutritional levels of chlorine in Italian quails destined for meat production (aged 1 to 49 days), 384 one-day-old quails were distributed in a completely randomized design with six treatments and eight replications of eight birds per experimental unit. The chlorine levels evaluated were: 0.07, 0.12, 0.17, 0.22, 0.27 and 0.32%. There were no significant effects of the diet chlorine levels on any of the parameters evaluated. Considering that the chlorine levels did not cause any signs of deficit or excess that could be determined by changes in the performance of quails, we can recommend that diets for meat quails aged from 1 to 49 days may contain chlorine levels from 0.07 to 0.32%
publishDate 2010
dc.date.none.fl_str_mv 2010-03-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
pesquisa de campo ; análise laboratorial
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8215
10.4025/actascianimsci.v32i1.8215
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8215
identifier_str_mv 10.4025/actascianimsci.v32i1.8215
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8215/8215
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8215/5653
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 32 No 1 (2010); 39-45
Acta Scientiarum. Animal Sciences; v. 32 n. 1 (2010); 39-45
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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