Alimentary habits of futsal players from Paraná and Rio Grande do Sul states
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Journal of Physical Education (Maringá) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/3656 |
Resumo: | This study aimed at investigating the alimentary habits of futsal players from Paraná (PR) and Rio Grande do Sul (RS) states. Twenty-two athletes from two teams were evaluated. The 24 hours alimentary recordation method was used for data collection, as well as five additional questions. The data were analyzed by NUT program. The Primer program was used for the statistical analysis. The results showed that the magnesium, A vitamin, calcium and calorie components presented percentages below the daily recommendations (RDA). On the other hand, the components: protein, iron, C vitamin, sodium, presented high results, specially sodium. When the percentage averages of RDA adequacy between the two teams were compared, only the A vitamin presented significant statistical differences. In spite of showing the importance of an adjusted diet for the athlete 's performance, we can conclude that there seem not to be a concern of the team for a nutritional orientation. |
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Alimentary habits of futsal players from Paraná and Rio Grande do Sul statesHÁBITOS ALIMENTARES DE ATLETAS DE FUTSAL DOS ESTADOS DO PARANÁ E DO RIO GRANDE DO SULHábitos alimentaresAtletasFutsalNutrição4.09.00.00-2 Educação FísicaThis study aimed at investigating the alimentary habits of futsal players from Paraná (PR) and Rio Grande do Sul (RS) states. Twenty-two athletes from two teams were evaluated. The 24 hours alimentary recordation method was used for data collection, as well as five additional questions. The data were analyzed by NUT program. The Primer program was used for the statistical analysis. The results showed that the magnesium, A vitamin, calcium and calorie components presented percentages below the daily recommendations (RDA). On the other hand, the components: protein, iron, C vitamin, sodium, presented high results, specially sodium. When the percentage averages of RDA adequacy between the two teams were compared, only the A vitamin presented significant statistical differences. In spite of showing the importance of an adjusted diet for the athlete 's performance, we can conclude that there seem not to be a concern of the team for a nutritional orientation.O objetivo deste estudo foi investigar os hábitos alimentares de atletas da modalidade de futsal do Paraná( PR) e do Rio Grande do Sul (RS). Foram avaliados 22 atletas em duas equipes. Na coleta de dados utilizou-se o método recordatório alimentar de 24 horas, complementado com 5 questões. Os dados foram analisados pelo programa NUT. Na análise estatística usou-se o programa Primer. Os resultados demonstraram que os componentes magnésio, vitamina A, cálcio e calorias apresentaram percentuais abaixo das recomendações diárias (RDA). Por outro lado, os componentes proteína, ferro, vitamina C e sódio apresentaram resultados muito elevados, sobretudo o sódio. Quando comparadas as médias dos percentuais de adequação da RDA entre as duas equipes, somente a vitamina A apresentou diferenças estatisticamente significativas. Dessa forma, apesar de estudos evidenciarem a importância de uma dieta adequada para o desempenho de atletas, parece não existir uma preocupação das equipes por uma orientação nutricional.Department of Physical Education - State University of Maringá (UEM), Maringá-PR, Brazil2008-05-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/3656Journal of Physical Education; Vol 13 No 2 (2002); 55-62Journal of Physical Education; Vol. 13 Núm. 2 (2002); 55-62Journal of Physical Education; v. 13 n. 2 (2002); 55-622448-2455reponame:Journal of Physical Education (Maringá)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/3656/2524Sartori, Rodrigo FloresPrates, Maria Eloiza FioreseTramonte, Vera Lucia Garcia Cardosoinfo:eu-repo/semantics/openAccess2023-01-10T15:37:18Zoai:periodicos.uem.br/ojs:article/3656Revistahttp://periodicos.uem.br/ojs/index.php/RevEducFis/indexPUBhttps://old.scielo.br/oai/scielo-oai.php||revdef@uem.br2448-24552448-2455opendoar:2023-01-10T15:37:18Journal of Physical Education (Maringá) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Alimentary habits of futsal players from Paraná and Rio Grande do Sul states HÁBITOS ALIMENTARES DE ATLETAS DE FUTSAL DOS ESTADOS DO PARANÁ E DO RIO GRANDE DO SUL |
title |
Alimentary habits of futsal players from Paraná and Rio Grande do Sul states |
spellingShingle |
Alimentary habits of futsal players from Paraná and Rio Grande do Sul states Sartori, Rodrigo Flores Hábitos alimentares Atletas Futsal Nutrição 4.09.00.00-2 Educação Física |
title_short |
Alimentary habits of futsal players from Paraná and Rio Grande do Sul states |
title_full |
Alimentary habits of futsal players from Paraná and Rio Grande do Sul states |
title_fullStr |
Alimentary habits of futsal players from Paraná and Rio Grande do Sul states |
title_full_unstemmed |
Alimentary habits of futsal players from Paraná and Rio Grande do Sul states |
title_sort |
Alimentary habits of futsal players from Paraná and Rio Grande do Sul states |
author |
Sartori, Rodrigo Flores |
author_facet |
Sartori, Rodrigo Flores Prates, Maria Eloiza Fiorese Tramonte, Vera Lucia Garcia Cardoso |
author_role |
author |
author2 |
Prates, Maria Eloiza Fiorese Tramonte, Vera Lucia Garcia Cardoso |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Sartori, Rodrigo Flores Prates, Maria Eloiza Fiorese Tramonte, Vera Lucia Garcia Cardoso |
dc.subject.por.fl_str_mv |
Hábitos alimentares Atletas Futsal Nutrição 4.09.00.00-2 Educação Física |
topic |
Hábitos alimentares Atletas Futsal Nutrição 4.09.00.00-2 Educação Física |
description |
This study aimed at investigating the alimentary habits of futsal players from Paraná (PR) and Rio Grande do Sul (RS) states. Twenty-two athletes from two teams were evaluated. The 24 hours alimentary recordation method was used for data collection, as well as five additional questions. The data were analyzed by NUT program. The Primer program was used for the statistical analysis. The results showed that the magnesium, A vitamin, calcium and calorie components presented percentages below the daily recommendations (RDA). On the other hand, the components: protein, iron, C vitamin, sodium, presented high results, specially sodium. When the percentage averages of RDA adequacy between the two teams were compared, only the A vitamin presented significant statistical differences. In spite of showing the importance of an adjusted diet for the athlete 's performance, we can conclude that there seem not to be a concern of the team for a nutritional orientation. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-05-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/3656 |
url |
https://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/3656 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/3656/2524 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Department of Physical Education - State University of Maringá (UEM), Maringá-PR, Brazil |
publisher.none.fl_str_mv |
Department of Physical Education - State University of Maringá (UEM), Maringá-PR, Brazil |
dc.source.none.fl_str_mv |
Journal of Physical Education; Vol 13 No 2 (2002); 55-62 Journal of Physical Education; Vol. 13 Núm. 2 (2002); 55-62 Journal of Physical Education; v. 13 n. 2 (2002); 55-62 2448-2455 reponame:Journal of Physical Education (Maringá) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Journal of Physical Education (Maringá) |
collection |
Journal of Physical Education (Maringá) |
repository.name.fl_str_mv |
Journal of Physical Education (Maringá) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||revdef@uem.br |
_version_ |
1754732541374365696 |