BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Agricultura Neotropical |
Texto Completo: | https://periodicosonline.uems.br/index.php/agrineo/article/view/7322 |
Resumo: | Exotic fruit crops, such as ora-pro-nobis, play an important role in human nutrition, making them an excellent base for low-calorie diets. Recent research has shown that ora-pro-nobis fruit is rich in many nutritional and bioactive compounds, making it highly valued for its unique taste, aroma, and color. As the popularity of this fruit grows in economic markets, it is important to have a comprehensive reference for its nutritional and bioactive benefits. This review provides a valuable source for current knowledge about nutritional and bioactive compositions, as well as the relationship of its biologically active components with beneficial and functional effects on human health, through scientifically proven information. By harnessing the rich properties of ora-pro-nobis fruit, we can pave the way for further development of functional foods, as well as its applications in the nutraceutical, cosmetic, and pharmaceutical industries. |
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Revista de Agricultura Neotropical |
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BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEWComposição bioquímica e potencial biológico do fruto de ora-pro-nóbis: uma visão geralPereskia aculeata MillerCactaceaeUnconventional vegetablesNutrient content Potential benefitsPereskia aculeata MillerCactaceaeVegetais não convencionaisTeor de nutrientes Benefícios potenciaisExotic fruit crops, such as ora-pro-nobis, play an important role in human nutrition, making them an excellent base for low-calorie diets. Recent research has shown that ora-pro-nobis fruit is rich in many nutritional and bioactive compounds, making it highly valued for its unique taste, aroma, and color. As the popularity of this fruit grows in economic markets, it is important to have a comprehensive reference for its nutritional and bioactive benefits. This review provides a valuable source for current knowledge about nutritional and bioactive compositions, as well as the relationship of its biologically active components with beneficial and functional effects on human health, through scientifically proven information. By harnessing the rich properties of ora-pro-nobis fruit, we can pave the way for further development of functional foods, as well as its applications in the nutraceutical, cosmetic, and pharmaceutical industries.Frutos exóticos como os da ora-pro-nóbis desempenham um papel importante na nutrição humana tornando-se excelente base para dietas de baixo teor calórico. Altamente valorizado por seu sabor, aroma e cor únicos, pesquisas recentes mostram que os frutos da ora-pro-nóbis podem ser ricos em muitos compostos nutricionais e bioativos. Com a crescente popularidade deste fruto em mercados econômicos é importante ter uma referência abrangente por seus benefícios nutricionais e bioativos. Esta revisão fornece uma fonte valiosa para o conhecimento atual sobre a composição nutricional, bioativa e a relação dos seus componentes biologicamente ativos com efeitos benéficos e funcionais na saúde humana, através de informações cientificamente comprovadas e desenvolvimento adicional de frutos de ora-pro-nóbis para alimentos funcionais, bem como aplicações nas indústrias nutracêuticas, cosméticas e farmacêuticas.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2023-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/732210.32404/rean.v10i1.7322Revista de Agricultura Neotropical; v. 10 n. 1 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e7322REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 10 No. 1 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e73222358-6303reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/7322/5283https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRodrigues da Silva, Leirsonde Figueiredo, Ana RosaTomaz de Oliveira, Milena MariaAscari Morgado, Cristiane MariaResende Rimoli, Pedro Augusto Salgado de Morais, Lilia Aparecida2023-03-08T13:41:47Zoai:ojs.pkp.sfu.ca:article/7322Revistahttps://periodicosonline.uems.br/index.php/agrineoPUBhttps://periodicosonline.uems.br/index.php/agrineo/oaiagriculturaneotropical@uems.br || wellingthon.junnyor@uems.br2358-63032358-6303opendoar:2023-03-08T13:41:47Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS)false |
dc.title.none.fl_str_mv |
BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW Composição bioquímica e potencial biológico do fruto de ora-pro-nóbis: uma visão geral |
title |
BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW |
spellingShingle |
BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW Rodrigues da Silva, Leirson Pereskia aculeata Miller Cactaceae Unconventional vegetables Nutrient content Potential benefits Pereskia aculeata Miller Cactaceae Vegetais não convencionais Teor de nutrientes Benefícios potenciais |
title_short |
BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW |
title_full |
BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW |
title_fullStr |
BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW |
title_full_unstemmed |
BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW |
title_sort |
BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW |
author |
Rodrigues da Silva, Leirson |
author_facet |
Rodrigues da Silva, Leirson de Figueiredo, Ana Rosa Tomaz de Oliveira, Milena Maria Ascari Morgado, Cristiane Maria Resende Rimoli, Pedro Augusto Salgado de Morais, Lilia Aparecida |
author_role |
author |
author2 |
de Figueiredo, Ana Rosa Tomaz de Oliveira, Milena Maria Ascari Morgado, Cristiane Maria Resende Rimoli, Pedro Augusto Salgado de Morais, Lilia Aparecida |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Rodrigues da Silva, Leirson de Figueiredo, Ana Rosa Tomaz de Oliveira, Milena Maria Ascari Morgado, Cristiane Maria Resende Rimoli, Pedro Augusto Salgado de Morais, Lilia Aparecida |
dc.subject.por.fl_str_mv |
Pereskia aculeata Miller Cactaceae Unconventional vegetables Nutrient content Potential benefits Pereskia aculeata Miller Cactaceae Vegetais não convencionais Teor de nutrientes Benefícios potenciais |
topic |
Pereskia aculeata Miller Cactaceae Unconventional vegetables Nutrient content Potential benefits Pereskia aculeata Miller Cactaceae Vegetais não convencionais Teor de nutrientes Benefícios potenciais |
description |
Exotic fruit crops, such as ora-pro-nobis, play an important role in human nutrition, making them an excellent base for low-calorie diets. Recent research has shown that ora-pro-nobis fruit is rich in many nutritional and bioactive compounds, making it highly valued for its unique taste, aroma, and color. As the popularity of this fruit grows in economic markets, it is important to have a comprehensive reference for its nutritional and bioactive benefits. This review provides a valuable source for current knowledge about nutritional and bioactive compositions, as well as the relationship of its biologically active components with beneficial and functional effects on human health, through scientifically proven information. By harnessing the rich properties of ora-pro-nobis fruit, we can pave the way for further development of functional foods, as well as its applications in the nutraceutical, cosmetic, and pharmaceutical industries. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/7322 10.32404/rean.v10i1.7322 |
url |
https://periodicosonline.uems.br/index.php/agrineo/article/view/7322 |
identifier_str_mv |
10.32404/rean.v10i1.7322 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/7322/5283 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
dc.source.none.fl_str_mv |
Revista de Agricultura Neotropical; v. 10 n. 1 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e7322 REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 10 No. 1 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e7322 2358-6303 reponame:Revista de Agricultura Neotropical instname:Universidade Estadual de Mato Grosso do Sul (UEMS) instacron:UEMS |
instname_str |
Universidade Estadual de Mato Grosso do Sul (UEMS) |
instacron_str |
UEMS |
institution |
UEMS |
reponame_str |
Revista de Agricultura Neotropical |
collection |
Revista de Agricultura Neotropical |
repository.name.fl_str_mv |
Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS) |
repository.mail.fl_str_mv |
agriculturaneotropical@uems.br || wellingthon.junnyor@uems.br |
_version_ |
1797051250007605248 |