Prospective Study of Patent Documents Related to the Production of Alcoholic Beverages Fermented Fruit
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Cadernos de Prospecção (Online) |
Texto Completo: | https://periodicos.ufba.br/index.php/nit/article/view/30515 |
Resumo: | With the technological advance, the world fruit production presents a continuous growth, citing its beneficiation in the elaboration of alcoholic beverages. This technological prospection aimed at the mapping of patent documents covering the production of fermented alcoholic beverages using the online databases EPO and INPI, combining the descriptors fermented * fruit * and wine * with the international classification codes C12G3/00 and C12G3/02, and the keywords fermented fruit, alcoholic fermented and fruit wine. A total of 344 patents were registered in the period 2003 and 2018. China was noted for holding approximately 95% of the documents selected; as well as for presenting the greatest representation in the main inventors and depositors (academic institutions and industries). Blueberry, blackberry and kiwi were the most representative fruits, followed by plum, pear and mango. Given the above, there was a tendency to grow patented deposits in the area of alcoholic beverages; and although many fruits are known in the preparation of these derivatives, there are still little explored varieties in this field. |
id |
UFBA-6_604f15bb7bd8edb3d6165fe9b2abfdf9 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.ufba.br:article/30515 |
network_acronym_str |
UFBA-6 |
network_name_str |
Cadernos de Prospecção (Online) |
repository_id_str |
|
spelling |
Prospective Study of Patent Documents Related to the Production of Alcoholic Beverages Fermented FruitEstudo Prospectivo de Documentos de Patentes Relacionados à Produção de Bebidas Alcoólicas Fermentadas de FrutasFrutosFermentado AlcóolicoPatente.FruitsFermented alcoholic beveragePatent.With the technological advance, the world fruit production presents a continuous growth, citing its beneficiation in the elaboration of alcoholic beverages. This technological prospection aimed at the mapping of patent documents covering the production of fermented alcoholic beverages using the online databases EPO and INPI, combining the descriptors fermented * fruit * and wine * with the international classification codes C12G3/00 and C12G3/02, and the keywords fermented fruit, alcoholic fermented and fruit wine. A total of 344 patents were registered in the period 2003 and 2018. China was noted for holding approximately 95% of the documents selected; as well as for presenting the greatest representation in the main inventors and depositors (academic institutions and industries). Blueberry, blackberry and kiwi were the most representative fruits, followed by plum, pear and mango. Given the above, there was a tendency to grow patented deposits in the area of alcoholic beverages; and although many fruits are known in the preparation of these derivatives, there are still little explored varieties in this field.Com o avanço tecnológico, a produção mundial de frutas tem apresentado crescimento contínuo, o que aponta para certo beneficiamento na elaboração de bebidas alcoólicas. Este trabalho faz uma prospecção tecnológica com o objetivo de mapear documentos de patentes que se referem à elaboração de bebidas alcoólicas fermentadas de frutas. Para tanto, serão utilizadas as bases de dados on-line EPO e INPI, combinando os descritores fermented* fruit* e wine* com os códigos da Classificação Internacional C12G3/00 e C12G3/02 e as palavras-chave “fermentado de fruta”, “fermentado alcoólico” e “vinho de fruta”. A partir dos dados obtidos, constatou-se 344 patentes no período de 2003 e 2018. A China destaca-se por deter aproximadamente 95% dos documentos selecionados e por apresentar a maior representabilidade nos principais inventores e depositantes (instituições acadêmicas e indústrias). O mirtilo, a amora e o kiwi foram as frutas mais representativas, seguidas da ameixa, pera e manga. Diante do exposto, verificou-se uma tendência no crescimento de depósitos patentários na área de bebidas alcoólicas. No entanto, embora muitas frutas sejam conhecidas no preparo desses derivados, ainda há variedades pouco exploradas nesse campo.Universidade Federal da Bahia2021-01-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionProspecçãoapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/3051510.9771/cp.v14i1.30515Cadernos de Prospecção; Vol. 14 No. 1 (2021); 242Cadernos de Prospecção; v. 14 n. 1 (2021); 2422317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/30515/23558Copyright (c) 2021 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSantos, Renata Torres dos Santos e Castro, Clívia Danubia Pinho da CostaRybka, Ana Cecilia PoloniBiasoto, Aline Camarão TellesSilva, Flávio Luiz Honorato da 2021-01-02T09:48:22Zoai:ojs.periodicos.ufba.br:article/30515Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2021-01-02T09:48:22Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false |
dc.title.none.fl_str_mv |
Prospective Study of Patent Documents Related to the Production of Alcoholic Beverages Fermented Fruit Estudo Prospectivo de Documentos de Patentes Relacionados à Produção de Bebidas Alcoólicas Fermentadas de Frutas |
title |
Prospective Study of Patent Documents Related to the Production of Alcoholic Beverages Fermented Fruit |
spellingShingle |
Prospective Study of Patent Documents Related to the Production of Alcoholic Beverages Fermented Fruit Santos, Renata Torres dos Santos e Frutos Fermentado Alcóolico Patente. Fruits Fermented alcoholic beverage Patent. |
title_short |
Prospective Study of Patent Documents Related to the Production of Alcoholic Beverages Fermented Fruit |
title_full |
Prospective Study of Patent Documents Related to the Production of Alcoholic Beverages Fermented Fruit |
title_fullStr |
Prospective Study of Patent Documents Related to the Production of Alcoholic Beverages Fermented Fruit |
title_full_unstemmed |
Prospective Study of Patent Documents Related to the Production of Alcoholic Beverages Fermented Fruit |
title_sort |
Prospective Study of Patent Documents Related to the Production of Alcoholic Beverages Fermented Fruit |
author |
Santos, Renata Torres dos Santos e |
author_facet |
Santos, Renata Torres dos Santos e Castro, Clívia Danubia Pinho da Costa Rybka, Ana Cecilia Poloni Biasoto, Aline Camarão Telles Silva, Flávio Luiz Honorato da |
author_role |
author |
author2 |
Castro, Clívia Danubia Pinho da Costa Rybka, Ana Cecilia Poloni Biasoto, Aline Camarão Telles Silva, Flávio Luiz Honorato da |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santos, Renata Torres dos Santos e Castro, Clívia Danubia Pinho da Costa Rybka, Ana Cecilia Poloni Biasoto, Aline Camarão Telles Silva, Flávio Luiz Honorato da |
dc.subject.por.fl_str_mv |
Frutos Fermentado Alcóolico Patente. Fruits Fermented alcoholic beverage Patent. |
topic |
Frutos Fermentado Alcóolico Patente. Fruits Fermented alcoholic beverage Patent. |
description |
With the technological advance, the world fruit production presents a continuous growth, citing its beneficiation in the elaboration of alcoholic beverages. This technological prospection aimed at the mapping of patent documents covering the production of fermented alcoholic beverages using the online databases EPO and INPI, combining the descriptors fermented * fruit * and wine * with the international classification codes C12G3/00 and C12G3/02, and the keywords fermented fruit, alcoholic fermented and fruit wine. A total of 344 patents were registered in the period 2003 and 2018. China was noted for holding approximately 95% of the documents selected; as well as for presenting the greatest representation in the main inventors and depositors (academic institutions and industries). Blueberry, blackberry and kiwi were the most representative fruits, followed by plum, pear and mango. Given the above, there was a tendency to grow patented deposits in the area of alcoholic beverages; and although many fruits are known in the preparation of these derivatives, there are still little explored varieties in this field. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Prospecção |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/30515 10.9771/cp.v14i1.30515 |
url |
https://periodicos.ufba.br/index.php/nit/article/view/30515 |
identifier_str_mv |
10.9771/cp.v14i1.30515 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/30515/23558 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal da Bahia |
publisher.none.fl_str_mv |
Universidade Federal da Bahia |
dc.source.none.fl_str_mv |
Cadernos de Prospecção; Vol. 14 No. 1 (2021); 242 Cadernos de Prospecção; v. 14 n. 1 (2021); 242 2317-0026 1983-1358 reponame:Cadernos de Prospecção (Online) instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
institution |
UFBA |
reponame_str |
Cadernos de Prospecção (Online) |
collection |
Cadernos de Prospecção (Online) |
repository.name.fl_str_mv |
Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA) |
repository.mail.fl_str_mv |
cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com |
_version_ |
1799319847193018368 |