Technological Prospecting and Patents of Nutricional Yeast

Detalhes bibliográficos
Autor(a) principal: Evangelista, Natasha Cecchi
Data de Publicação: 2019
Outros Autores: Ghesti, Grace Ferreira, Parachin, Nádia Skorupa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/27288
Resumo: Nutritional yeast has been emerging as an alternative to traditional dietary supplements, because it has a high concentration of proteins, amino acids, and B-complex vitamins and can be consumed by those with restrictive diets, such as vegetarians and lactose intolerant. The present work aimed at the technological prospection, analysis and understanding of the scope and characteristics of patents related to nutritional yeast, through INPI, Espacenet and USPTO databases, using the Microsoft Excel software, and the methodology proposed by Bahruth et al., which divides prospecting into four distinct phases - preparatory; pre-prospective; prospective and post-prospective. The search process involved the manual refinement of the 227 patents found, so that those that did not fit as nutritional yeasts were excluded. The results obtained of only 64 deposits and 2 patent concessions related to nutritional yeasts – which were searched in the databases between 1925 and June of 2018 - show that the world market still invests little in this type of product. Therefore this area is not yet saturated, with the possibility of being exploited and receiving investments.
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spelling Technological Prospecting and Patents of Nutricional YeastProspecção Tecnológica e Patentes de Leveduras NutricionaisLevedura nutricionalProspecção tecnológicaPatentes.Nutritional yeastTechnological prospectingPatents.Nutritional yeast has been emerging as an alternative to traditional dietary supplements, because it has a high concentration of proteins, amino acids, and B-complex vitamins and can be consumed by those with restrictive diets, such as vegetarians and lactose intolerant. The present work aimed at the technological prospection, analysis and understanding of the scope and characteristics of patents related to nutritional yeast, through INPI, Espacenet and USPTO databases, using the Microsoft Excel software, and the methodology proposed by Bahruth et al., which divides prospecting into four distinct phases - preparatory; pre-prospective; prospective and post-prospective. The search process involved the manual refinement of the 227 patents found, so that those that did not fit as nutritional yeasts were excluded. The results obtained of only 64 deposits and 2 patent concessions related to nutritional yeasts – which were searched in the databases between 1925 and June of 2018 - show that the world market still invests little in this type of product. Therefore this area is not yet saturated, with the possibility of being exploited and receiving investments.As leveduras nutricionais vêm despontando como alternativa aos suplementos alimentares tradicionais, pois possuem alta concentração de proteínas, aminoácidos, vitaminas do complexo B e podem ser consumidas por indivíduos com dietas restritivas, como vegetarianos e intolerantes a lactose. O presente trabalho teve como objetivo a prospecção tecnológica, análise e compreensão do escopo e das características das patentes relacionadas à levedura nutricional, por meio dos bancos de dados do Instituto Nacional da Propriedade Industrial (INPI), European Patents Office (Espacenet) eUnited States Patent and Trademark Office (USPTO), do emprego do software Microsoft Excel, e utilizando a metodologia proposta por Bahruth et al., que divide a prospecção em quatro fases distintas – preparatória; pré-prospectiva; prospectiva e pós-prospectiva. O processo de busca envolveu uma etapa de refinamento manual das 227 patentes encontradas, para que aquelas sem enquadramento como leveduras nutricionais fossem excluídas. Os resultados refinados finais obtidos de apenas 64 depósitos e 2 concessões de patentes relacionados com leveduras nutricionais – pesquisados nos bancos de dados no período de 1925 a junho de 2018 – evidenciam que o mercado mundial ainda investe pouco nesse tipo de produto. Portanto, essa área ainda não se encontra saturada, com possibilidade de ser mais explorada e receber investimentos. Universidade Federal da Bahia2019-06-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/2728810.9771/cp.v12i2.27288Cadernos de Prospecção; Vol. 12 No. 2 (2019); 399Cadernos de Prospecção; v. 12 n. 2 (2019); 3992317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/27288/17053Copyright (c) 2019 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessEvangelista, Natasha CecchiGhesti, Grace FerreiraParachin, Nádia Skorupa2022-02-28T22:20:20Zoai:ojs.periodicos.ufba.br:article/27288Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2022-02-28T22:20:20Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Technological Prospecting and Patents of Nutricional Yeast
Prospecção Tecnológica e Patentes de Leveduras Nutricionais
title Technological Prospecting and Patents of Nutricional Yeast
spellingShingle Technological Prospecting and Patents of Nutricional Yeast
Evangelista, Natasha Cecchi
Levedura nutricional
Prospecção tecnológica
Patentes.
Nutritional yeast
Technological prospecting
Patents.
title_short Technological Prospecting and Patents of Nutricional Yeast
title_full Technological Prospecting and Patents of Nutricional Yeast
title_fullStr Technological Prospecting and Patents of Nutricional Yeast
title_full_unstemmed Technological Prospecting and Patents of Nutricional Yeast
title_sort Technological Prospecting and Patents of Nutricional Yeast
author Evangelista, Natasha Cecchi
author_facet Evangelista, Natasha Cecchi
Ghesti, Grace Ferreira
Parachin, Nádia Skorupa
author_role author
author2 Ghesti, Grace Ferreira
Parachin, Nádia Skorupa
author2_role author
author
dc.contributor.author.fl_str_mv Evangelista, Natasha Cecchi
Ghesti, Grace Ferreira
Parachin, Nádia Skorupa
dc.subject.por.fl_str_mv Levedura nutricional
Prospecção tecnológica
Patentes.
Nutritional yeast
Technological prospecting
Patents.
topic Levedura nutricional
Prospecção tecnológica
Patentes.
Nutritional yeast
Technological prospecting
Patents.
description Nutritional yeast has been emerging as an alternative to traditional dietary supplements, because it has a high concentration of proteins, amino acids, and B-complex vitamins and can be consumed by those with restrictive diets, such as vegetarians and lactose intolerant. The present work aimed at the technological prospection, analysis and understanding of the scope and characteristics of patents related to nutritional yeast, through INPI, Espacenet and USPTO databases, using the Microsoft Excel software, and the methodology proposed by Bahruth et al., which divides prospecting into four distinct phases - preparatory; pre-prospective; prospective and post-prospective. The search process involved the manual refinement of the 227 patents found, so that those that did not fit as nutritional yeasts were excluded. The results obtained of only 64 deposits and 2 patent concessions related to nutritional yeasts – which were searched in the databases between 1925 and June of 2018 - show that the world market still invests little in this type of product. Therefore this area is not yet saturated, with the possibility of being exploited and receiving investments.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/27288
10.9771/cp.v12i2.27288
url https://periodicos.ufba.br/index.php/nit/article/view/27288
identifier_str_mv 10.9771/cp.v12i2.27288
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/27288/17053
dc.rights.driver.fl_str_mv Copyright (c) 2019 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 12 No. 2 (2019); 399
Cadernos de Prospecção; v. 12 n. 2 (2019); 399
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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