Technological Prospection of Hop (Humulus lupulus L.) and its Applications with Emphasis in the Brazilian Brewing Market

Detalhes bibliográficos
Autor(a) principal: Guimarães, Bernardo Pontes
Data de Publicação: 2021
Outros Autores: Evaristo, Rafael Benjamin Werneburg, Ghesti, Grace Ferreira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/33059
Resumo: Hops are the ingredient used in beer brewing responsible for aromas and bitterness in the beverage. In Brazil it is almost entirely imported. This plant, although used to specific climate regions, has been cultivated in Brazilian soil and has obtained promising results. In light of this, this paper did a technological prospection on what has been researched and developed on hops and their utilization in the brewing process for the last 20 years. It is known that from the moment that Brazilian hops begun to be commercialized; new technologies and processes are required for their proper use. This research showed that the countries with highest beer or hops production invested more in the research and development sector. Other findings of this study included the difficulties for the appropriate insertion of hops cultivated in Brazilian territory to be used by breweries.
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spelling Technological Prospection of Hop (Humulus lupulus L.) and its Applications with Emphasis in the Brazilian Brewing MarketProspecção Tecnológica do Lúpulo (Humulus lupulus L.) e suas Aplicações com Ênfase no Mercado Cervejeiro BrasileiroLúpuloIndústria CervejeiraProspecção Tecnológica.HopsBrewing IndustryTechnological Prospecting.Hops are the ingredient used in beer brewing responsible for aromas and bitterness in the beverage. In Brazil it is almost entirely imported. This plant, although used to specific climate regions, has been cultivated in Brazilian soil and has obtained promising results. In light of this, this paper did a technological prospection on what has been researched and developed on hops and their utilization in the brewing process for the last 20 years. It is known that from the moment that Brazilian hops begun to be commercialized; new technologies and processes are required for their proper use. This research showed that the countries with highest beer or hops production invested more in the research and development sector. Other findings of this study included the difficulties for the appropriate insertion of hops cultivated in Brazilian territory to be used by breweries.O lúpulo é o insumo utilizado na fabricação de cerveja responsável por aromas e pelo amargor da bebida. No Brasil, essa matéria-prima é importada quase que em sua totalidade. Essa planta, habituada a regiões de clima específico, está sendo cultivada em solo brasileiro e obtendo resultados promissores. Em função disso, o presente artigo buscou realizar uma prospecção tecnológica, por meio de uma metodologia qualitativa exploratória, sobre o que está sendo estudado e desenvolvido sobre lúpulo e sua utilização no processo cervejeiro nos últimos 20 anos. Sabe-se que, a partir do momento em que houver a comercialização de lúpulo nacional, novas tecnologias e processos serão necessários para sua manufatura. A pesquisa revelou uma tendência de países com maior produção de lúpulo ou cerveja a investirem mais em pesquisa e desenvolvimento no setor. Além do mais, foram identificados entraves para a inserção apropriada do lúpulo cultivado em território nacional para ser utilizado pelas cervejarias.Universidade Federal da Bahia2021-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/3305910.9771/cp.v14i3.33059Cadernos de Prospecção; Vol. 14 No. 3 (2021); 858Cadernos de Prospecção; v. 14 n. 3 (2021); 8582317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/33059/24819Copyright (c) 2021 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessGuimarães, Bernardo PontesEvaristo, Rafael Benjamin WerneburgGhesti, Grace Ferreira2021-07-02T09:16:30Zoai:ojs.periodicos.ufba.br:article/33059Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2021-07-02T09:16:30Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Technological Prospection of Hop (Humulus lupulus L.) and its Applications with Emphasis in the Brazilian Brewing Market
Prospecção Tecnológica do Lúpulo (Humulus lupulus L.) e suas Aplicações com Ênfase no Mercado Cervejeiro Brasileiro
title Technological Prospection of Hop (Humulus lupulus L.) and its Applications with Emphasis in the Brazilian Brewing Market
spellingShingle Technological Prospection of Hop (Humulus lupulus L.) and its Applications with Emphasis in the Brazilian Brewing Market
Guimarães, Bernardo Pontes
Lúpulo
Indústria Cervejeira
Prospecção Tecnológica.
Hops
Brewing Industry
Technological Prospecting.
title_short Technological Prospection of Hop (Humulus lupulus L.) and its Applications with Emphasis in the Brazilian Brewing Market
title_full Technological Prospection of Hop (Humulus lupulus L.) and its Applications with Emphasis in the Brazilian Brewing Market
title_fullStr Technological Prospection of Hop (Humulus lupulus L.) and its Applications with Emphasis in the Brazilian Brewing Market
title_full_unstemmed Technological Prospection of Hop (Humulus lupulus L.) and its Applications with Emphasis in the Brazilian Brewing Market
title_sort Technological Prospection of Hop (Humulus lupulus L.) and its Applications with Emphasis in the Brazilian Brewing Market
author Guimarães, Bernardo Pontes
author_facet Guimarães, Bernardo Pontes
Evaristo, Rafael Benjamin Werneburg
Ghesti, Grace Ferreira
author_role author
author2 Evaristo, Rafael Benjamin Werneburg
Ghesti, Grace Ferreira
author2_role author
author
dc.contributor.author.fl_str_mv Guimarães, Bernardo Pontes
Evaristo, Rafael Benjamin Werneburg
Ghesti, Grace Ferreira
dc.subject.por.fl_str_mv Lúpulo
Indústria Cervejeira
Prospecção Tecnológica.
Hops
Brewing Industry
Technological Prospecting.
topic Lúpulo
Indústria Cervejeira
Prospecção Tecnológica.
Hops
Brewing Industry
Technological Prospecting.
description Hops are the ingredient used in beer brewing responsible for aromas and bitterness in the beverage. In Brazil it is almost entirely imported. This plant, although used to specific climate regions, has been cultivated in Brazilian soil and has obtained promising results. In light of this, this paper did a technological prospection on what has been researched and developed on hops and their utilization in the brewing process for the last 20 years. It is known that from the moment that Brazilian hops begun to be commercialized; new technologies and processes are required for their proper use. This research showed that the countries with highest beer or hops production invested more in the research and development sector. Other findings of this study included the difficulties for the appropriate insertion of hops cultivated in Brazilian territory to be used by breweries.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/33059
10.9771/cp.v14i3.33059
url https://periodicos.ufba.br/index.php/nit/article/view/33059
identifier_str_mv 10.9771/cp.v14i3.33059
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/33059/24819
dc.rights.driver.fl_str_mv Copyright (c) 2021 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 14 No. 3 (2021); 858
Cadernos de Prospecção; v. 14 n. 3 (2021); 858
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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