Patents Technological Prospecting of Proteases Used in Cheese Making

Detalhes bibliográficos
Autor(a) principal: Lima, Amanda Dias da Rocha
Data de Publicação: 2018
Outros Autores: Farias, Vilmara Albuquerque de, Oliveira, Hermógenes David de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/27619
Resumo: Proteases are important products to the enzymes market worldwide. As an example, they are key molecules required for cheese making, more specifically in the milk-clotting process. Therefore, this study aimed to evaluate the innovation in proteases utilization by the food industry, especially in cheese making, through the analysis of patents from Espacenet and National Institute of Industrial Property (INPI). Firstly, a general search retrieved 3,402 (Espacenet and INPI) patents on proteases; 93 patents on plant proteases. A specific search, adding keywords related to cheese making, resulted in 19 patents on proteases (Espacenet and INPI) and 3 on plant proteases (Espacenet). Both scenarios have companies as leading investors. Brazil has been practically absent in this area of innovation. It should be highlighted that the few patents obtained in the specific search might indicate the innovation in proteases for cheese making as an exciting point of technological development.
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spelling Patents Technological Prospecting of Proteases Used in Cheese MakingProspecção Tecnológica de Patentes Relativas a Proteases na Produção de QueijosProteaseProdução de queijoPatente.ProteaseCheese MakingPatent.Proteases are important products to the enzymes market worldwide. As an example, they are key molecules required for cheese making, more specifically in the milk-clotting process. Therefore, this study aimed to evaluate the innovation in proteases utilization by the food industry, especially in cheese making, through the analysis of patents from Espacenet and National Institute of Industrial Property (INPI). Firstly, a general search retrieved 3,402 (Espacenet and INPI) patents on proteases; 93 patents on plant proteases. A specific search, adding keywords related to cheese making, resulted in 19 patents on proteases (Espacenet and INPI) and 3 on plant proteases (Espacenet). Both scenarios have companies as leading investors. Brazil has been practically absent in this area of innovation. It should be highlighted that the few patents obtained in the specific search might indicate the innovation in proteases for cheese making as an exciting point of technological development.As proteases são importantes insumos para o mercado mundial de enzimas, destacando-se, dentre outras aplicações, no processo de coagulação do leite para a produção de queijos. Diante disso, este trabalho objetivou avaliar a inovação no uso de proteases na indústria de alimentos, especialmente na fabricação de queijos, por meio da análise de patentes nas bases de dados Espacenet e do Instituto Nacional de Propriedade Industrial (INPI). Foram recuperadas 3.402 (Espacenete INPI) patentes com proteases, sendo 93 com proteases vegetais. Uma busca mais específica e relacionada à fabricação de queijos, resultou 19 patentes com proteases (Espacenet e INPI); e três, com proteases vegetais (Espacenet). Em ambos os cenários, os principais investidores identificados foram empresas, e o Brasil mostrou-se praticamente ausente nessa área de inovação. Os resultados demonstraram, portanto, que a inovação em proteases vegetais para fabricação de queijos é uma rota interessante para novas pesquisas e desenvolvimento tecnológico.Universidade Federal da Bahia2018-12-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionProspecção tecnológicaapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/2761910.9771/cp.v11i5.27619Cadernos de Prospecção; Vol. 11 No. 5 (2018): Edição Especial - VIII ProspeCT&I 2018 - Congresso Internacional do PROFNIT/FORTEC; 1726Cadernos de Prospecção; v. 11 n. 5 (2018): Edição Especial - VIII ProspeCT&I 2018 - Congresso Internacional do PROFNIT/FORTEC; 17262317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/27619/PROSPEC%C3%87%C3%83O%20TECNOL%C3%93GICA%20DE%20PATENTES%20RELATIVAS%20A%20PROTEASES%20NA%20PCopyright (c) 2018 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessLima, Amanda Dias da RochaFarias, Vilmara Albuquerque deOliveira, Hermógenes David de 2022-06-13T14:43:41Zoai:ojs.periodicos.ufba.br:article/27619Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2022-06-13T14:43:41Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Patents Technological Prospecting of Proteases Used in Cheese Making
Prospecção Tecnológica de Patentes Relativas a Proteases na Produção de Queijos
title Patents Technological Prospecting of Proteases Used in Cheese Making
spellingShingle Patents Technological Prospecting of Proteases Used in Cheese Making
Lima, Amanda Dias da Rocha
Protease
Produção de queijo
Patente.
Protease
Cheese Making
Patent.
title_short Patents Technological Prospecting of Proteases Used in Cheese Making
title_full Patents Technological Prospecting of Proteases Used in Cheese Making
title_fullStr Patents Technological Prospecting of Proteases Used in Cheese Making
title_full_unstemmed Patents Technological Prospecting of Proteases Used in Cheese Making
title_sort Patents Technological Prospecting of Proteases Used in Cheese Making
author Lima, Amanda Dias da Rocha
author_facet Lima, Amanda Dias da Rocha
Farias, Vilmara Albuquerque de
Oliveira, Hermógenes David de
author_role author
author2 Farias, Vilmara Albuquerque de
Oliveira, Hermógenes David de
author2_role author
author
dc.contributor.author.fl_str_mv Lima, Amanda Dias da Rocha
Farias, Vilmara Albuquerque de
Oliveira, Hermógenes David de
dc.subject.por.fl_str_mv Protease
Produção de queijo
Patente.
Protease
Cheese Making
Patent.
topic Protease
Produção de queijo
Patente.
Protease
Cheese Making
Patent.
description Proteases are important products to the enzymes market worldwide. As an example, they are key molecules required for cheese making, more specifically in the milk-clotting process. Therefore, this study aimed to evaluate the innovation in proteases utilization by the food industry, especially in cheese making, through the analysis of patents from Espacenet and National Institute of Industrial Property (INPI). Firstly, a general search retrieved 3,402 (Espacenet and INPI) patents on proteases; 93 patents on plant proteases. A specific search, adding keywords related to cheese making, resulted in 19 patents on proteases (Espacenet and INPI) and 3 on plant proteases (Espacenet). Both scenarios have companies as leading investors. Brazil has been practically absent in this area of innovation. It should be highlighted that the few patents obtained in the specific search might indicate the innovation in proteases for cheese making as an exciting point of technological development.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Prospecção tecnológica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/27619
10.9771/cp.v11i5.27619
url https://periodicos.ufba.br/index.php/nit/article/view/27619
identifier_str_mv 10.9771/cp.v11i5.27619
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/27619/PROSPEC%C3%87%C3%83O%20TECNOL%C3%93GICA%20DE%20PATENTES%20RELATIVAS%20A%20PROTEASES%20NA%20P
dc.rights.driver.fl_str_mv Copyright (c) 2018 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 11 No. 5 (2018): Edição Especial - VIII ProspeCT&I 2018 - Congresso Internacional do PROFNIT/FORTEC; 1726
Cadernos de Prospecção; v. 11 n. 5 (2018): Edição Especial - VIII ProspeCT&I 2018 - Congresso Internacional do PROFNIT/FORTEC; 1726
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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