CHARACTERIZATION OF THE IDENTITY OF PISCICULTURE IN THE HYDROGRAPHIC BASIN OF RIO BRANCO AND COLORADO
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Geosaberes |
Texto Completo: | http://www.geosaberes.ufc.br/geosaberes/article/view/1093 |
Resumo: | A The research aimed to characterize the territorial identity of fish farming in the Hydrographic Basin of Branco and Colorado’s rivers in the state of Rondônia, identifying the productive organization and its territorial spatialization in 2008 and 2020. A semi-structured questionnaire was applied to fish farmers and identified through environmental licensing issued for distribution in the basin; the geostatistical kriging method was used to analyze the productive concentration. The time series presented a growth in tanks and area, going from 707 in 2008 to 2,441 in 2020. As for the installation of tanks, 60% of fish farmers use the pasture area and 40% the Permanent Preservation area. The most widely used crop system is the extensive one, with the major breeding of the species being the Colossoma macropomum. The main outlet is the State itself, where the production is traded at fairs, markets and slaughterhouses. |
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CHARACTERIZATION OF THE IDENTITY OF PISCICULTURE IN THE HYDROGRAPHIC BASIN OF RIO BRANCO AND COLORADO CARACTERIZACIÓN DE LA IDENTIDAD DE LA PISCICULTURA EN LA CUENCA HIDROGRAFICA DEL RÍO BRANCO Y COLOCADO CARACTERIZAÇÃO DA IDENTIDADE DA PISCICULTURA NA BACIA HIDROGRÁFICA DO RIO BRANCO E COLORADOA The research aimed to characterize the territorial identity of fish farming in the Hydrographic Basin of Branco and Colorado’s rivers in the state of Rondônia, identifying the productive organization and its territorial spatialization in 2008 and 2020. A semi-structured questionnaire was applied to fish farmers and identified through environmental licensing issued for distribution in the basin; the geostatistical kriging method was used to analyze the productive concentration. The time series presented a growth in tanks and area, going from 707 in 2008 to 2,441 in 2020. As for the installation of tanks, 60% of fish farmers use the pasture area and 40% the Permanent Preservation area. The most widely used crop system is the extensive one, with the major breeding of the species being the Colossoma macropomum. The main outlet is the State itself, where the production is traded at fairs, markets and slaughterhouses.La investigación tuvo como objetivo caracterizar la identidad territorial de la piscicultura en la Cuenca Hidrográfica de Ríos Branco y Colorado - RO, identificando la organización productiva y su espacialización territorial en 2008 y 2020. Se aplicó un cuestionario semiestructurado a los piscicultores e identificó mediante licencias ambientales la distribución en la cuenca, el método geoestadístico de kriging se utilizó para analizar la concentración productiva. La serie de temporal mostró un incremento en tanques y área, pasando de 707 en 2008 a 2.441 en 2020. En cuanto a la instalación de tanques, el 60% de los piscicultores utilizan área de pasto y el 40% área de Preservación Permanente. El sistema de cultivo más utilizado es el extensivo, con la cría predominante de la especie Colossoma Macropomum, cuyo principal consumidor es el propio Estado donde se comercializa la producción en ferias, mercados y mataderos.A pesquisa objetivou caracterizar a identidade territorial da piscicultura na Bacia Hidrográfica dos Rios Branco e Colorado - RO, identificando a organização produtiva e sua espacialização territorial em 2008 e 2020. Foi aplicado questionário semiestruturado aos piscicultores e identificado por meio do licenciamento ambiental emitidos a distribuição na bacia, utilizou-se o método geoestatístico de krigagem para análise da concentração produtiva. A série temporal evidenciou aumento de tanques e área passando de 707 em 2008 para 2.441 em 2020. Quanto a instalação dos tanques 60% dos piscicultores utilizam área de pastagem e 40% área de Preservação Permanente. O sistema de cultivos mais empregados é o extensivo, com a criação predominante da espécie Colossoma macropomum, sendo o principal canal de escoamento o próprio Estado onde a produção é comercializada em feiras, mercados e frigoríficos.Universidade Federal do Ceará2021-06-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.geosaberes.ufc.br/geosaberes/article/view/109310.26895/geosaberes.v12i0.1093Geosaberes; Vol 12 (2021); 173 - 190Geosaberes; Vol 12 (2021); 173 - 190Geosaberes; Vol 12 (2021); 173 - 1902178-0463reponame:Geosaberesinstname:Universidade Federal do Ceará (UFC)instacron:UFCporhttp://www.geosaberes.ufc.br/geosaberes/article/view/1093/868Copyright (c) 2021 Geosabereshttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessCota, Thalitta SilvaSccoti, Marta Silvana VolpatoCaramello, Nubia2021-06-08T20:49:43Zoai:geosaberes.www.geosaberes.ufc.br:article/1093Revistahttp://www.geosaberes.ufc.br/geosaberes/PUBhttp://www.geosaberes.ufc.br/geosaberes/oaigeosaberes@ufc.br||jose.z.candido@gmail.com||fabiomoria@yahoo.com.br2178-04632178-0463opendoar:2021-06-08T20:49:43Geosaberes - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
CHARACTERIZATION OF THE IDENTITY OF PISCICULTURE IN THE HYDROGRAPHIC BASIN OF RIO BRANCO AND COLORADO CARACTERIZACIÓN DE LA IDENTIDAD DE LA PISCICULTURA EN LA CUENCA HIDROGRAFICA DEL RÍO BRANCO Y COLOCADO CARACTERIZAÇÃO DA IDENTIDADE DA PISCICULTURA NA BACIA HIDROGRÁFICA DO RIO BRANCO E COLORADO |
title |
CHARACTERIZATION OF THE IDENTITY OF PISCICULTURE IN THE HYDROGRAPHIC BASIN OF RIO BRANCO AND COLORADO |
spellingShingle |
CHARACTERIZATION OF THE IDENTITY OF PISCICULTURE IN THE HYDROGRAPHIC BASIN OF RIO BRANCO AND COLORADO Cota, Thalitta Silva |
title_short |
CHARACTERIZATION OF THE IDENTITY OF PISCICULTURE IN THE HYDROGRAPHIC BASIN OF RIO BRANCO AND COLORADO |
title_full |
CHARACTERIZATION OF THE IDENTITY OF PISCICULTURE IN THE HYDROGRAPHIC BASIN OF RIO BRANCO AND COLORADO |
title_fullStr |
CHARACTERIZATION OF THE IDENTITY OF PISCICULTURE IN THE HYDROGRAPHIC BASIN OF RIO BRANCO AND COLORADO |
title_full_unstemmed |
CHARACTERIZATION OF THE IDENTITY OF PISCICULTURE IN THE HYDROGRAPHIC BASIN OF RIO BRANCO AND COLORADO |
title_sort |
CHARACTERIZATION OF THE IDENTITY OF PISCICULTURE IN THE HYDROGRAPHIC BASIN OF RIO BRANCO AND COLORADO |
author |
Cota, Thalitta Silva |
author_facet |
Cota, Thalitta Silva Sccoti, Marta Silvana Volpato Caramello, Nubia |
author_role |
author |
author2 |
Sccoti, Marta Silvana Volpato Caramello, Nubia |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Cota, Thalitta Silva Sccoti, Marta Silvana Volpato Caramello, Nubia |
description |
A The research aimed to characterize the territorial identity of fish farming in the Hydrographic Basin of Branco and Colorado’s rivers in the state of Rondônia, identifying the productive organization and its territorial spatialization in 2008 and 2020. A semi-structured questionnaire was applied to fish farmers and identified through environmental licensing issued for distribution in the basin; the geostatistical kriging method was used to analyze the productive concentration. The time series presented a growth in tanks and area, going from 707 in 2008 to 2,441 in 2020. As for the installation of tanks, 60% of fish farmers use the pasture area and 40% the Permanent Preservation area. The most widely used crop system is the extensive one, with the major breeding of the species being the Colossoma macropomum. The main outlet is the State itself, where the production is traded at fairs, markets and slaughterhouses. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.geosaberes.ufc.br/geosaberes/article/view/1093 10.26895/geosaberes.v12i0.1093 |
url |
http://www.geosaberes.ufc.br/geosaberes/article/view/1093 |
identifier_str_mv |
10.26895/geosaberes.v12i0.1093 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.geosaberes.ufc.br/geosaberes/article/view/1093/868 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Geosaberes http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Geosaberes http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal do Ceará |
publisher.none.fl_str_mv |
Universidade Federal do Ceará |
dc.source.none.fl_str_mv |
Geosaberes; Vol 12 (2021); 173 - 190 Geosaberes; Vol 12 (2021); 173 - 190 Geosaberes; Vol 12 (2021); 173 - 190 2178-0463 reponame:Geosaberes instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Geosaberes |
collection |
Geosaberes |
repository.name.fl_str_mv |
Geosaberes - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
geosaberes@ufc.br||jose.z.candido@gmail.com||fabiomoria@yahoo.com.br |
_version_ |
1798329642731438080 |