Cultivo de Arthrospira platensis em meio orgÃnico: extraÃÃo de polissacarÃdeos sulfatados e sua administraÃÃo a camarÃes Penaeus vannamei
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFC |
Texto Completo: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16577 |
Resumo: | Aquaculture takes up more and more space on the world stage, as a result of technological advances and increased demand for animal protein, consolidating itself as the fastest growing activity in agribusiness. On the other hand, there is the possibility of the development of illnesses over the cultivation, as well as impact on the environment, with the release of organic compounds in water, eutrophicating aquatic ecosystem. Given this scenario, microalgae Arthrospira platensis, as to appear as a strong ally of the producers, whether for absorption of organic compounds and treatment of effluents, is for the production of compounds that exhibit biological activity, promoting the welfare of farmed animals. Thus, the objective of this study was to produce. platensis cultivation sewage Nile tilapia (Oreochromis niloticus), extract and evaluate the immunomodulatory effect of sulfated polysaccharide (PS) in juvenile Penaeus vannamei. The PS were obtained from a hot aqueous extract and administered through immersion baths in juveniles of P. vannamei, at concentrations of 0, 60, 120 and 240 mg L-1. After soaking, the total count of hemocytes (THC) and checked the concentration of total proteins (CP) and activity of enzymes fenoloxidase (PO) and α2-macroglobulina. After the evaluation of the imunoparÃmetros, it was found that the concentration of 120 mg L-1 the best immunostimulating activity. This concentration was used to observe the reaction of immunological parameters when exposed to the weather (no exposure) 0, 45, 90, 135 and 180 minutes, as well as the antimicrobial activity against Vibrio alginolyticus. The microalgae showed a good development within the organic production system. Were extracted 19,85 g PS, with a yield of 8,5% of the biomass used. During the fractionation of PS were observed two fractions with 0,5 and 1,2 M majority of NaCl. After three hours of immersion in different concentrations of PS, the imunoparÃmetros showed an increase gradually as amounting to concentration of PS. Still, stimulation of the immune system of shrimp took place with 90 and 135 minutes of exposure to the PS. The fenoloxidase enzyme reached its maximum activity (72,33 Umin-1 mg-1) with 135 minutes of exposure, followed by an increase of the α2-macroglobulina enzyme activity with 180 minutes. The serum of animals collected with 90 and 135 minutes was more effective in inhibiting the development of V. alginolyticus, and needed only 1,51 Â 0,08 and 1,59 Â 0,02 mg mL-1 of proteins to fight it. The results obtained in other times did not differ from time zero. Thus, it is concluded that the PS of A. platensis were able to activate the immune system in shrimp shortly after 90 minutes of exposure, but also contributed to increase the antibacterial activity of the serum of animals. |
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info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisCultivo de Arthrospira platensis em meio orgÃnico: extraÃÃo de polissacarÃdeos sulfatados e sua administraÃÃo a camarÃes Penaeus vannameiOrganic culture of Arthrospira platensis: Extration of sulphated polisaccharides and Penaeus vannamei administration2015-11-16Manuel Antonio de Andrade Furtado Neto22213902372http://lattes.cnpq.br/2261430315105917Alexandre Holanda Sampaio09777954387http://lattes.cnpq.br/3049512216393338Aldeney Andrade Soares Filho16011066291http://lattes.cnpq.br/0952490109785092 Glacio Souza AraÃjo63467445349http://lattes.cnpq.br/0639315593035121Luciane Maria Perazzolo558 973 0406http://lattes.cnpq.br/9558372389108550 96280158349http://lattes.cnpq.br/6259195962800495Renato Teixeira MoreiraUniversidade Federal do CearÃPrograma de PÃs-GraduaÃÃo em Engenharia de PescaUFCBRPenaeus vannamei Arthrospira platensis polissacarÃdeos sulfatados imunoestimulaÃÃoPenaeus vannamei Arthrospira platensis sulphated polysaccharides Immunoestimulation.AQUICULTURAAquaculture takes up more and more space on the world stage, as a result of technological advances and increased demand for animal protein, consolidating itself as the fastest growing activity in agribusiness. On the other hand, there is the possibility of the development of illnesses over the cultivation, as well as impact on the environment, with the release of organic compounds in water, eutrophicating aquatic ecosystem. Given this scenario, microalgae Arthrospira platensis, as to appear as a strong ally of the producers, whether for absorption of organic compounds and treatment of effluents, is for the production of compounds that exhibit biological activity, promoting the welfare of farmed animals. Thus, the objective of this study was to produce. platensis cultivation sewage Nile tilapia (Oreochromis niloticus), extract and evaluate the immunomodulatory effect of sulfated polysaccharide (PS) in juvenile Penaeus vannamei. The PS were obtained from a hot aqueous extract and administered through immersion baths in juveniles of P. vannamei, at concentrations of 0, 60, 120 and 240 mg L-1. After soaking, the total count of hemocytes (THC) and checked the concentration of total proteins (CP) and activity of enzymes fenoloxidase (PO) and α2-macroglobulina. After the evaluation of the imunoparÃmetros, it was found that the concentration of 120 mg L-1 the best immunostimulating activity. This concentration was used to observe the reaction of immunological parameters when exposed to the weather (no exposure) 0, 45, 90, 135 and 180 minutes, as well as the antimicrobial activity against Vibrio alginolyticus. The microalgae showed a good development within the organic production system. Were extracted 19,85 g PS, with a yield of 8,5% of the biomass used. During the fractionation of PS were observed two fractions with 0,5 and 1,2 M majority of NaCl. After three hours of immersion in different concentrations of PS, the imunoparÃmetros showed an increase gradually as amounting to concentration of PS. Still, stimulation of the immune system of shrimp took place with 90 and 135 minutes of exposure to the PS. The fenoloxidase enzyme reached its maximum activity (72,33 Umin-1 mg-1) with 135 minutes of exposure, followed by an increase of the α2-macroglobulina enzyme activity with 180 minutes. The serum of animals collected with 90 and 135 minutes was more effective in inhibiting the development of V. alginolyticus, and needed only 1,51  0,08 and 1,59  0,02 mg mL-1 of proteins to fight it. The results obtained in other times did not differ from time zero. Thus, it is concluded that the PS of A. platensis were able to activate the immune system in shrimp shortly after 90 minutes of exposure, but also contributed to increase the antibacterial activity of the serum of animals.A aquicultura ocupa cada vez mais espaÃo no cenÃrio mundial, em virtude do avanÃo tecnolÃgico e do aumento da demanda por proteÃna animal, consolidando-se como a atividade que mais cresce no agronegÃcio. Por outro lado, existe a possibilidade do desenvolvimento de enfermidades ao longo do cultivo, bem como, causar impactos no meio ambiente, com o lanÃamento de compostos orgÃnicos na Ãgua, eutrofizando o ecossistema aquÃtico. Diante deste cenÃrio, as cianobactÃrias como a Arthrospira platensis, surgem como um forte aliado dos produtores, seja para absorÃÃo de compostos orgÃnicos e tratamento de efluentes, seja pela produÃÃo de compostos que apresentam atividade biolÃgica, promovendo o bem-estar dos animais cultivados. Assim, o objetivo desse estudo foi produzir A. platensis em efluente de cultivo da tilÃpia do Nilo (Oreochromis niloticus), extrair e avaliar o efeito imunomodulador dos polissacarÃdeos sulfatados (PS) em juvenis de Penaeus vannamei. Os PS foram obtidos a partir de um extrato aquoso quente e administrados por meio de banhos de imersÃo em juvenis de P. vannamei, nas concentraÃÃes de 0, 60, 120 e 240 mg L-1. ApÃs a imersÃo, foi realizada a contagem total de hemÃcitos (THC) e verificada a concentraÃÃo de proteÃnas totais da hemolinfa (CP) e atividade das enzimas fenoloxidase (PO) e α2-macroglobulina no soro. ApÃs a avaliaÃÃo dos imunoparÃmetros, verificou-se que na concentraÃÃo de 120 mg L-1 ocorreu a melhor atividade imunoestimulante. Esta concentraÃÃo foi utilizada para se observar a reaÃÃo dos parÃmetros imunolÃgicos quando expostos ao tempo 0 (sem exposiÃÃo), 45, 90, 135 e 180 minutos, bem como a atividade antimicrobiana contra Vibrio alginolyticus. A microalga mostrou um bom desenvolvimento dentro do sistema de produÃÃo orgÃnico. Foram extraÃdos 19,85 g de PS, com um rendimento de 8,5% da biomassa utilizada. Durante o fracionamento dos PS foram observados duas fraÃÃes majoritÃrias com 0,5 e 1,2 M de NaCl. ApÃs trÃs horas de imersÃo em diferentes concentraÃÃes de PS, os imunoparÃmetros apresentaram um aumento gradativo à medida que se elevava a concentraÃÃo dos PS. Ainda, a estimulaÃÃo do sistema imunolÃgico dos camarÃes ocorreu com 90 e 135 minutos de exposiÃÃo aos PS. A enzima fenoloxidase atingiu sua atividade mÃxima (72,33 Umin-1mg-1) com 135 minutos de exposiÃÃo, seguida de um aumento da atividade da enzima α2-macroglobulina com 180 minutos. O soro dos animais coletados com 90 e 135 minutos foi mais efetivo em inibir o desenvolvimento de V. alginolyticus, sendo necessÃrios apenas 1,51  0,08 e 1,59  0,02 mg mL-1 de proteÃnas para combatÃ-lo. Os resultados obtidos nos demais tempos nÃo diferiram do tempo zero. Assim, conclui-se que os PS de A. platensis foram capazes de ativar o sistema imunolÃgico dos camarÃes logo apÃs 90 minutos de exposiÃÃo, como tambÃm contribuÃram para aumentar a atividade antibacteriana do soro dos animais.CoordenaÃÃo de AperfeiÃoamento de NÃvel Superiorhttp://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16577application/pdfinfo:eu-repo/semantics/openAccessporreponame:Biblioteca Digital de Teses e Dissertações da UFCinstname:Universidade Federal do Cearáinstacron:UFC2019-01-21T11:29:57Zmail@mail.com - |
dc.title.pt.fl_str_mv |
Cultivo de Arthrospira platensis em meio orgÃnico: extraÃÃo de polissacarÃdeos sulfatados e sua administraÃÃo a camarÃes Penaeus vannamei |
dc.title.alternative.en.fl_str_mv |
Organic culture of Arthrospira platensis: Extration of sulphated polisaccharides and Penaeus vannamei administration |
title |
Cultivo de Arthrospira platensis em meio orgÃnico: extraÃÃo de polissacarÃdeos sulfatados e sua administraÃÃo a camarÃes Penaeus vannamei |
spellingShingle |
Cultivo de Arthrospira platensis em meio orgÃnico: extraÃÃo de polissacarÃdeos sulfatados e sua administraÃÃo a camarÃes Penaeus vannamei Renato Teixeira Moreira Penaeus vannamei Arthrospira platensis polissacarÃdeos sulfatados imunoestimulaÃÃo Penaeus vannamei Arthrospira platensis sulphated polysaccharides Immunoestimulation. AQUICULTURA |
title_short |
Cultivo de Arthrospira platensis em meio orgÃnico: extraÃÃo de polissacarÃdeos sulfatados e sua administraÃÃo a camarÃes Penaeus vannamei |
title_full |
Cultivo de Arthrospira platensis em meio orgÃnico: extraÃÃo de polissacarÃdeos sulfatados e sua administraÃÃo a camarÃes Penaeus vannamei |
title_fullStr |
Cultivo de Arthrospira platensis em meio orgÃnico: extraÃÃo de polissacarÃdeos sulfatados e sua administraÃÃo a camarÃes Penaeus vannamei |
title_full_unstemmed |
Cultivo de Arthrospira platensis em meio orgÃnico: extraÃÃo de polissacarÃdeos sulfatados e sua administraÃÃo a camarÃes Penaeus vannamei |
title_sort |
Cultivo de Arthrospira platensis em meio orgÃnico: extraÃÃo de polissacarÃdeos sulfatados e sua administraÃÃo a camarÃes Penaeus vannamei |
author |
Renato Teixeira Moreira |
author_facet |
Renato Teixeira Moreira |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Manuel Antonio de Andrade Furtado Neto |
dc.contributor.advisor1ID.fl_str_mv |
22213902372 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/2261430315105917 |
dc.contributor.referee1.fl_str_mv |
Alexandre Holanda Sampaio |
dc.contributor.referee1ID.fl_str_mv |
09777954387 |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/3049512216393338 |
dc.contributor.referee2.fl_str_mv |
Aldeney Andrade Soares Filho |
dc.contributor.referee2ID.fl_str_mv |
16011066291 |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/0952490109785092 |
dc.contributor.referee3.fl_str_mv |
Glacio Souza AraÃjo |
dc.contributor.referee3ID.fl_str_mv |
63467445349 |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/0639315593035121 |
dc.contributor.referee4.fl_str_mv |
Luciane Maria Perazzolo |
dc.contributor.referee4ID.fl_str_mv |
558 973 0406 |
dc.contributor.referee4Lattes.fl_str_mv |
http://lattes.cnpq.br/9558372389108550 |
dc.contributor.authorID.fl_str_mv |
96280158349 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/6259195962800495 |
dc.contributor.author.fl_str_mv |
Renato Teixeira Moreira |
contributor_str_mv |
Manuel Antonio de Andrade Furtado Neto Alexandre Holanda Sampaio Aldeney Andrade Soares Filho Glacio Souza AraÃjo Luciane Maria Perazzolo |
dc.subject.por.fl_str_mv |
Penaeus vannamei Arthrospira platensis polissacarÃdeos sulfatados imunoestimulaÃÃo |
topic |
Penaeus vannamei Arthrospira platensis polissacarÃdeos sulfatados imunoestimulaÃÃo Penaeus vannamei Arthrospira platensis sulphated polysaccharides Immunoestimulation. AQUICULTURA |
dc.subject.eng.fl_str_mv |
Penaeus vannamei Arthrospira platensis sulphated polysaccharides Immunoestimulation. |
dc.subject.cnpq.fl_str_mv |
AQUICULTURA |
dc.description.sponsorship.fl_txt_mv |
CoordenaÃÃo de AperfeiÃoamento de NÃvel Superior |
dc.description.abstract.por.fl_txt_mv |
Aquaculture takes up more and more space on the world stage, as a result of technological advances and increased demand for animal protein, consolidating itself as the fastest growing activity in agribusiness. On the other hand, there is the possibility of the development of illnesses over the cultivation, as well as impact on the environment, with the release of organic compounds in water, eutrophicating aquatic ecosystem. Given this scenario, microalgae Arthrospira platensis, as to appear as a strong ally of the producers, whether for absorption of organic compounds and treatment of effluents, is for the production of compounds that exhibit biological activity, promoting the welfare of farmed animals. Thus, the objective of this study was to produce. platensis cultivation sewage Nile tilapia (Oreochromis niloticus), extract and evaluate the immunomodulatory effect of sulfated polysaccharide (PS) in juvenile Penaeus vannamei. The PS were obtained from a hot aqueous extract and administered through immersion baths in juveniles of P. vannamei, at concentrations of 0, 60, 120 and 240 mg L-1. After soaking, the total count of hemocytes (THC) and checked the concentration of total proteins (CP) and activity of enzymes fenoloxidase (PO) and α2-macroglobulina. After the evaluation of the imunoparÃmetros, it was found that the concentration of 120 mg L-1 the best immunostimulating activity. This concentration was used to observe the reaction of immunological parameters when exposed to the weather (no exposure) 0, 45, 90, 135 and 180 minutes, as well as the antimicrobial activity against Vibrio alginolyticus. The microalgae showed a good development within the organic production system. Were extracted 19,85 g PS, with a yield of 8,5% of the biomass used. During the fractionation of PS were observed two fractions with 0,5 and 1,2 M majority of NaCl. After three hours of immersion in different concentrations of PS, the imunoparÃmetros showed an increase gradually as amounting to concentration of PS. Still, stimulation of the immune system of shrimp took place with 90 and 135 minutes of exposure to the PS. The fenoloxidase enzyme reached its maximum activity (72,33 Umin-1 mg-1) with 135 minutes of exposure, followed by an increase of the α2-macroglobulina enzyme activity with 180 minutes. The serum of animals collected with 90 and 135 minutes was more effective in inhibiting the development of V. alginolyticus, and needed only 1,51  0,08 and 1,59  0,02 mg mL-1 of proteins to fight it. The results obtained in other times did not differ from time zero. Thus, it is concluded that the PS of A. platensis were able to activate the immune system in shrimp shortly after 90 minutes of exposure, but also contributed to increase the antibacterial activity of the serum of animals. A aquicultura ocupa cada vez mais espaÃo no cenÃrio mundial, em virtude do avanÃo tecnolÃgico e do aumento da demanda por proteÃna animal, consolidando-se como a atividade que mais cresce no agronegÃcio. Por outro lado, existe a possibilidade do desenvolvimento de enfermidades ao longo do cultivo, bem como, causar impactos no meio ambiente, com o lanÃamento de compostos orgÃnicos na Ãgua, eutrofizando o ecossistema aquÃtico. Diante deste cenÃrio, as cianobactÃrias como a Arthrospira platensis, surgem como um forte aliado dos produtores, seja para absorÃÃo de compostos orgÃnicos e tratamento de efluentes, seja pela produÃÃo de compostos que apresentam atividade biolÃgica, promovendo o bem-estar dos animais cultivados. Assim, o objetivo desse estudo foi produzir A. platensis em efluente de cultivo da tilÃpia do Nilo (Oreochromis niloticus), extrair e avaliar o efeito imunomodulador dos polissacarÃdeos sulfatados (PS) em juvenis de Penaeus vannamei. Os PS foram obtidos a partir de um extrato aquoso quente e administrados por meio de banhos de imersÃo em juvenis de P. vannamei, nas concentraÃÃes de 0, 60, 120 e 240 mg L-1. ApÃs a imersÃo, foi realizada a contagem total de hemÃcitos (THC) e verificada a concentraÃÃo de proteÃnas totais da hemolinfa (CP) e atividade das enzimas fenoloxidase (PO) e α2-macroglobulina no soro. ApÃs a avaliaÃÃo dos imunoparÃmetros, verificou-se que na concentraÃÃo de 120 mg L-1 ocorreu a melhor atividade imunoestimulante. Esta concentraÃÃo foi utilizada para se observar a reaÃÃo dos parÃmetros imunolÃgicos quando expostos ao tempo 0 (sem exposiÃÃo), 45, 90, 135 e 180 minutos, bem como a atividade antimicrobiana contra Vibrio alginolyticus. A microalga mostrou um bom desenvolvimento dentro do sistema de produÃÃo orgÃnico. Foram extraÃdos 19,85 g de PS, com um rendimento de 8,5% da biomassa utilizada. Durante o fracionamento dos PS foram observados duas fraÃÃes majoritÃrias com 0,5 e 1,2 M de NaCl. ApÃs trÃs horas de imersÃo em diferentes concentraÃÃes de PS, os imunoparÃmetros apresentaram um aumento gradativo à medida que se elevava a concentraÃÃo dos PS. Ainda, a estimulaÃÃo do sistema imunolÃgico dos camarÃes ocorreu com 90 e 135 minutos de exposiÃÃo aos PS. A enzima fenoloxidase atingiu sua atividade mÃxima (72,33 Umin-1mg-1) com 135 minutos de exposiÃÃo, seguida de um aumento da atividade da enzima α2-macroglobulina com 180 minutos. O soro dos animais coletados com 90 e 135 minutos foi mais efetivo em inibir o desenvolvimento de V. alginolyticus, sendo necessÃrios apenas 1,51  0,08 e 1,59  0,02 mg mL-1 de proteÃnas para combatÃ-lo. Os resultados obtidos nos demais tempos nÃo diferiram do tempo zero. Assim, conclui-se que os PS de A. platensis foram capazes de ativar o sistema imunolÃgico dos camarÃes logo apÃs 90 minutos de exposiÃÃo, como tambÃm contribuÃram para aumentar a atividade antibacteriana do soro dos animais. |
description |
Aquaculture takes up more and more space on the world stage, as a result of technological advances and increased demand for animal protein, consolidating itself as the fastest growing activity in agribusiness. On the other hand, there is the possibility of the development of illnesses over the cultivation, as well as impact on the environment, with the release of organic compounds in water, eutrophicating aquatic ecosystem. Given this scenario, microalgae Arthrospira platensis, as to appear as a strong ally of the producers, whether for absorption of organic compounds and treatment of effluents, is for the production of compounds that exhibit biological activity, promoting the welfare of farmed animals. Thus, the objective of this study was to produce. platensis cultivation sewage Nile tilapia (Oreochromis niloticus), extract and evaluate the immunomodulatory effect of sulfated polysaccharide (PS) in juvenile Penaeus vannamei. The PS were obtained from a hot aqueous extract and administered through immersion baths in juveniles of P. vannamei, at concentrations of 0, 60, 120 and 240 mg L-1. After soaking, the total count of hemocytes (THC) and checked the concentration of total proteins (CP) and activity of enzymes fenoloxidase (PO) and α2-macroglobulina. After the evaluation of the imunoparÃmetros, it was found that the concentration of 120 mg L-1 the best immunostimulating activity. This concentration was used to observe the reaction of immunological parameters when exposed to the weather (no exposure) 0, 45, 90, 135 and 180 minutes, as well as the antimicrobial activity against Vibrio alginolyticus. The microalgae showed a good development within the organic production system. Were extracted 19,85 g PS, with a yield of 8,5% of the biomass used. During the fractionation of PS were observed two fractions with 0,5 and 1,2 M majority of NaCl. After three hours of immersion in different concentrations of PS, the imunoparÃmetros showed an increase gradually as amounting to concentration of PS. Still, stimulation of the immune system of shrimp took place with 90 and 135 minutes of exposure to the PS. The fenoloxidase enzyme reached its maximum activity (72,33 Umin-1 mg-1) with 135 minutes of exposure, followed by an increase of the α2-macroglobulina enzyme activity with 180 minutes. The serum of animals collected with 90 and 135 minutes was more effective in inhibiting the development of V. alginolyticus, and needed only 1,51 Â 0,08 and 1,59 Â 0,02 mg mL-1 of proteins to fight it. The results obtained in other times did not differ from time zero. Thus, it is concluded that the PS of A. platensis were able to activate the immune system in shrimp shortly after 90 minutes of exposure, but also contributed to increase the antibacterial activity of the serum of animals. |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-11-16 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
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publishedVersion |
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doctoralThesis |
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http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16577 |
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http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16577 |
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por |
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Universidade Federal do Cearà |
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Programa de PÃs-GraduaÃÃo em Engenharia de Pesca |
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UFC |
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BR |
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Universidade Federal do Cearà |
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