Nutrient fluxes in rural properties in the region semiarid of Brazil

Detalhes bibliográficos
Autor(a) principal: Germana Gomes dos Santos Camelo
Data de Publicação: 2015
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFC
Texto Completo: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16896
Resumo: The main sources of nutrients used in agriculture come from the exploitation of mineral reserves of nutrients or fossil fuels, both non-renewable and finite resources. Higher effectiveness in nutrient cycling increases the efficiency of nutrients use, decreasing the dependence on external inputs and increasing the sustainability of the farm system. The objective of present study was to quantify nutrient fluxes in farm systems, enabling the establishment of management strategies to allow P and K cycling in agricultural production systems. The study was conducted at municipality of RedenÃÃo, Cearà State, Brazil, through interviews with selected farmers, according to the local predominance. The farm was considered as a system composed by processes of human consumption, plant and animal production. Farm systems were classified into typology A and B based on the degree of diversity and interaction between processes. Evaluated material flows were mainly composed by animal food and agricultural inputs and goods and waste outputs in each process. The flow of nutrients was calculated from the material flows and the mineral content in each material, obtained from literature review. Error propagation and nutrient flows representation were carried out using the software STAN. Soil samples were collected to determine P and K stock in a chronosequence of cashew production processes with 0, 6, 7, 8 and 13 years old, with purpose to associate nutrient flows to the variation in nutrient soil stocks over time. Large amounts of P were added to the systems by use of organic fertilizers, resulting in a low efficiency of using of this nutrient. The production of cassava proved main drain system K, and therefore the survey and analysis of waste produced in the cassava processing may be the next step to identify strategies to enable K cycling. It was not possible to identify any nutrient cycling in the evaluated systems. The different degree of diversity and interactions between activities were restricted to flows from crop to animal production.
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spelling info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisNutrient fluxes in rural properties in the region semiarid of BrazilFluxos de nutrientes em propriedade rurais na regiÃo semiÃrida no Brasil2015-08-25Julius Blum00449444970http://lattes.cnpq.br/6799286985008906Guillermo Gamarra Rojas00978165748http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4795439P6Henrique Antunes de Souza30480402850http://lattes.cnpq.br/154288868345393599555760306http://lattes.cnpq.br/3005242102838075Germana Gomes dos Santos CameloUniversidade Federal do CearÃPrograma de PÃs-GraduaÃÃo em Agronomia/Solos e NutriÃÃo de PlantasUFCBRSolos â AnÃliseProdutividade agrÃcolaSustentabilidadeSoils - AnalysisAgricultural pruductivitySustainabilityAGRONOMIAThe main sources of nutrients used in agriculture come from the exploitation of mineral reserves of nutrients or fossil fuels, both non-renewable and finite resources. Higher effectiveness in nutrient cycling increases the efficiency of nutrients use, decreasing the dependence on external inputs and increasing the sustainability of the farm system. The objective of present study was to quantify nutrient fluxes in farm systems, enabling the establishment of management strategies to allow P and K cycling in agricultural production systems. The study was conducted at municipality of RedenÃÃo, Cearà State, Brazil, through interviews with selected farmers, according to the local predominance. The farm was considered as a system composed by processes of human consumption, plant and animal production. Farm systems were classified into typology A and B based on the degree of diversity and interaction between processes. Evaluated material flows were mainly composed by animal food and agricultural inputs and goods and waste outputs in each process. The flow of nutrients was calculated from the material flows and the mineral content in each material, obtained from literature review. Error propagation and nutrient flows representation were carried out using the software STAN. Soil samples were collected to determine P and K stock in a chronosequence of cashew production processes with 0, 6, 7, 8 and 13 years old, with purpose to associate nutrient flows to the variation in nutrient soil stocks over time. Large amounts of P were added to the systems by use of organic fertilizers, resulting in a low efficiency of using of this nutrient. The production of cassava proved main drain system K, and therefore the survey and analysis of waste produced in the cassava processing may be the next step to identify strategies to enable K cycling. It was not possible to identify any nutrient cycling in the evaluated systems. The different degree of diversity and interactions between activities were restricted to flows from crop to animal production.As principais fontes de nutrientes utilizadas na agricultura proveem da exploraÃÃo de reservas minerais de nutrientes ou combustÃveis fÃsseis, ambos recursos nÃo renovÃveis e finitos. A maior eficÃcia na ciclagem de nutrientes por ciclos internos e externos Ãs propriedades agrÃcolas aumenta a eficiÃncia de utilizaÃÃo dos nutrientes na propriedade diminuindo a dependÃncia de insumos externos e consequentemente a sustentabilidade da produÃÃo agrÃcola. Objetivou-se pelo presente estudo quantificar fluxos de nutrientes em propriedades rurais, possibilitando o reconhecimento estratÃgias de gestÃo capazes de viabilizar a ciclagem de P e K em sistemas agrÃcolas de produÃÃo. O estudo foi conduzido no municÃpio de RedenÃÃo, atravÃs de entrevistas à produtores rurais selecionados de acordo com a representatividade local e predominÃncia na regiÃo semiÃrida. A propriedade rural foi considerada como um sistema constituÃdo por processos de produÃÃo vegetal, animal e de consumo, classificadas em tipologias, C e D com base no grau de diversidade e interaÃÃo nos processos de produÃÃo animal e vegetal. A determinaÃÃo dos fluxos de materiais foi realizada por levantamento da entrada de alimentos e insumos para a produÃÃo agrÃcola e pecuÃria e saÃda de produtos ou resÃduos em cada processo. O fluxo de nutrientes foi determinado a partir dos fluxos de materiais e o teor de minerais em cada material, obtido a partir de revisÃo bibliogrÃfica. A propagaÃÃo de erros envolvidos e o mapeamento dos fluxos de nutrientes foi realizada atravÃs do programa computacional STAN. Foram coletadas amostras de solo para a determinaÃÃo do estoque de P e K em uma cronossequÃncia de processos de produÃÃo de caju com 0, 6, 7, 8 e 13 anos de idade de produtores pertencentes à tipologia C, com propÃsito de relacionar o os fluxos de nutrientes com a variaÃÃo nos estoques ao longo do tempo. O P vem sendo aplicado em quantidades elevadas por meio de fertilizantes orgÃnicos no sistema, resultando em uma baixa eficiÃncia da utilizaÃÃo do mesmo. A produÃÃo de mandioca revelou-se como principal dreno de K do sistema, sendo, portanto, o levantamento e anÃlise dos resÃduos produzidos no processamento da mesma o prÃximo passo para identificar estratÃgias para possibilitar os ciclos alimentares de K. O mapeamento dos fluxos nÃo identificou nenhuma ciclagem de nutrientes. O diferente grau de diversidade e interaÃÃes entre as atividades restringiram-se a fluxos gerados a partir da produÃÃo vegetal para a produÃÃo animal. CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16896application/pdfinfo:eu-repo/semantics/openAccessporreponame:Biblioteca Digital de Teses e Dissertações da UFCinstname:Universidade Federal do Cearáinstacron:UFC2019-01-21T11:30:14Zmail@mail.com -
dc.title.en.fl_str_mv Nutrient fluxes in rural properties in the region semiarid of Brazil
dc.title.alternative.pt.fl_str_mv Fluxos de nutrientes em propriedade rurais na regiÃo semiÃrida no Brasil
title Nutrient fluxes in rural properties in the region semiarid of Brazil
spellingShingle Nutrient fluxes in rural properties in the region semiarid of Brazil
Germana Gomes dos Santos Camelo
Solos â AnÃlise
Produtividade agrÃcola
Sustentabilidade
Soils - Analysis
Agricultural pruductivity
Sustainability
AGRONOMIA
title_short Nutrient fluxes in rural properties in the region semiarid of Brazil
title_full Nutrient fluxes in rural properties in the region semiarid of Brazil
title_fullStr Nutrient fluxes in rural properties in the region semiarid of Brazil
title_full_unstemmed Nutrient fluxes in rural properties in the region semiarid of Brazil
title_sort Nutrient fluxes in rural properties in the region semiarid of Brazil
author Germana Gomes dos Santos Camelo
author_facet Germana Gomes dos Santos Camelo
author_role author
dc.contributor.advisor1.fl_str_mv Julius Blum
dc.contributor.advisor1ID.fl_str_mv 00449444970
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6799286985008906
dc.contributor.referee1.fl_str_mv Guillermo Gamarra Rojas
dc.contributor.referee1ID.fl_str_mv 00978165748
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4795439P6
dc.contributor.referee2.fl_str_mv Henrique Antunes de Souza
dc.contributor.referee2ID.fl_str_mv 30480402850
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/1542888683453935
dc.contributor.authorID.fl_str_mv 99555760306
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3005242102838075
dc.contributor.author.fl_str_mv Germana Gomes dos Santos Camelo
contributor_str_mv Julius Blum
Guillermo Gamarra Rojas
Henrique Antunes de Souza
dc.subject.por.fl_str_mv Solos â AnÃlise
Produtividade agrÃcola
Sustentabilidade
topic Solos â AnÃlise
Produtividade agrÃcola
Sustentabilidade
Soils - Analysis
Agricultural pruductivity
Sustainability
AGRONOMIA
dc.subject.eng.fl_str_mv Soils - Analysis
Agricultural pruductivity
Sustainability
dc.subject.cnpq.fl_str_mv AGRONOMIA
dc.description.sponsorship.fl_txt_mv CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior
dc.description.abstract.por.fl_txt_mv The main sources of nutrients used in agriculture come from the exploitation of mineral reserves of nutrients or fossil fuels, both non-renewable and finite resources. Higher effectiveness in nutrient cycling increases the efficiency of nutrients use, decreasing the dependence on external inputs and increasing the sustainability of the farm system. The objective of present study was to quantify nutrient fluxes in farm systems, enabling the establishment of management strategies to allow P and K cycling in agricultural production systems. The study was conducted at municipality of RedenÃÃo, Cearà State, Brazil, through interviews with selected farmers, according to the local predominance. The farm was considered as a system composed by processes of human consumption, plant and animal production. Farm systems were classified into typology A and B based on the degree of diversity and interaction between processes. Evaluated material flows were mainly composed by animal food and agricultural inputs and goods and waste outputs in each process. The flow of nutrients was calculated from the material flows and the mineral content in each material, obtained from literature review. Error propagation and nutrient flows representation were carried out using the software STAN. Soil samples were collected to determine P and K stock in a chronosequence of cashew production processes with 0, 6, 7, 8 and 13 years old, with purpose to associate nutrient flows to the variation in nutrient soil stocks over time. Large amounts of P were added to the systems by use of organic fertilizers, resulting in a low efficiency of using of this nutrient. The production of cassava proved main drain system K, and therefore the survey and analysis of waste produced in the cassava processing may be the next step to identify strategies to enable K cycling. It was not possible to identify any nutrient cycling in the evaluated systems. The different degree of diversity and interactions between activities were restricted to flows from crop to animal production.
As principais fontes de nutrientes utilizadas na agricultura proveem da exploraÃÃo de reservas minerais de nutrientes ou combustÃveis fÃsseis, ambos recursos nÃo renovÃveis e finitos. A maior eficÃcia na ciclagem de nutrientes por ciclos internos e externos Ãs propriedades agrÃcolas aumenta a eficiÃncia de utilizaÃÃo dos nutrientes na propriedade diminuindo a dependÃncia de insumos externos e consequentemente a sustentabilidade da produÃÃo agrÃcola. Objetivou-se pelo presente estudo quantificar fluxos de nutrientes em propriedades rurais, possibilitando o reconhecimento estratÃgias de gestÃo capazes de viabilizar a ciclagem de P e K em sistemas agrÃcolas de produÃÃo. O estudo foi conduzido no municÃpio de RedenÃÃo, atravÃs de entrevistas à produtores rurais selecionados de acordo com a representatividade local e predominÃncia na regiÃo semiÃrida. A propriedade rural foi considerada como um sistema constituÃdo por processos de produÃÃo vegetal, animal e de consumo, classificadas em tipologias, C e D com base no grau de diversidade e interaÃÃo nos processos de produÃÃo animal e vegetal. A determinaÃÃo dos fluxos de materiais foi realizada por levantamento da entrada de alimentos e insumos para a produÃÃo agrÃcola e pecuÃria e saÃda de produtos ou resÃduos em cada processo. O fluxo de nutrientes foi determinado a partir dos fluxos de materiais e o teor de minerais em cada material, obtido a partir de revisÃo bibliogrÃfica. A propagaÃÃo de erros envolvidos e o mapeamento dos fluxos de nutrientes foi realizada atravÃs do programa computacional STAN. Foram coletadas amostras de solo para a determinaÃÃo do estoque de P e K em uma cronossequÃncia de processos de produÃÃo de caju com 0, 6, 7, 8 e 13 anos de idade de produtores pertencentes à tipologia C, com propÃsito de relacionar o os fluxos de nutrientes com a variaÃÃo nos estoques ao longo do tempo. O P vem sendo aplicado em quantidades elevadas por meio de fertilizantes orgÃnicos no sistema, resultando em uma baixa eficiÃncia da utilizaÃÃo do mesmo. A produÃÃo de mandioca revelou-se como principal dreno de K do sistema, sendo, portanto, o levantamento e anÃlise dos resÃduos produzidos no processamento da mesma o prÃximo passo para identificar estratÃgias para possibilitar os ciclos alimentares de K. O mapeamento dos fluxos nÃo identificou nenhuma ciclagem de nutrientes. O diferente grau de diversidade e interaÃÃes entre as atividades restringiram-se a fluxos gerados a partir da produÃÃo vegetal para a produÃÃo animal.
description The main sources of nutrients used in agriculture come from the exploitation of mineral reserves of nutrients or fossil fuels, both non-renewable and finite resources. Higher effectiveness in nutrient cycling increases the efficiency of nutrients use, decreasing the dependence on external inputs and increasing the sustainability of the farm system. The objective of present study was to quantify nutrient fluxes in farm systems, enabling the establishment of management strategies to allow P and K cycling in agricultural production systems. The study was conducted at municipality of RedenÃÃo, Cearà State, Brazil, through interviews with selected farmers, according to the local predominance. The farm was considered as a system composed by processes of human consumption, plant and animal production. Farm systems were classified into typology A and B based on the degree of diversity and interaction between processes. Evaluated material flows were mainly composed by animal food and agricultural inputs and goods and waste outputs in each process. The flow of nutrients was calculated from the material flows and the mineral content in each material, obtained from literature review. Error propagation and nutrient flows representation were carried out using the software STAN. Soil samples were collected to determine P and K stock in a chronosequence of cashew production processes with 0, 6, 7, 8 and 13 years old, with purpose to associate nutrient flows to the variation in nutrient soil stocks over time. Large amounts of P were added to the systems by use of organic fertilizers, resulting in a low efficiency of using of this nutrient. The production of cassava proved main drain system K, and therefore the survey and analysis of waste produced in the cassava processing may be the next step to identify strategies to enable K cycling. It was not possible to identify any nutrient cycling in the evaluated systems. The different degree of diversity and interactions between activities were restricted to flows from crop to animal production.
publishDate 2015
dc.date.issued.fl_str_mv 2015-08-25
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.publisher.none.fl_str_mv Universidade Federal do CearÃ
dc.publisher.program.fl_str_mv Programa de PÃs-GraduaÃÃo em Agronomia/Solos e NutriÃÃo de Plantas
dc.publisher.initials.fl_str_mv UFC
dc.publisher.country.fl_str_mv BR
publisher.none.fl_str_mv Universidade Federal do CearÃ
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