Nutrient fluxes in rural properties in the region semiarid of Brazil
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFC |
Texto Completo: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16896 |
Resumo: | The main sources of nutrients used in agriculture come from the exploitation of mineral reserves of nutrients or fossil fuels, both non-renewable and finite resources. Higher effectiveness in nutrient cycling increases the efficiency of nutrients use, decreasing the dependence on external inputs and increasing the sustainability of the farm system. The objective of present study was to quantify nutrient fluxes in farm systems, enabling the establishment of management strategies to allow P and K cycling in agricultural production systems. The study was conducted at municipality of RedenÃÃo, Cearà State, Brazil, through interviews with selected farmers, according to the local predominance. The farm was considered as a system composed by processes of human consumption, plant and animal production. Farm systems were classified into typology A and B based on the degree of diversity and interaction between processes. Evaluated material flows were mainly composed by animal food and agricultural inputs and goods and waste outputs in each process. The flow of nutrients was calculated from the material flows and the mineral content in each material, obtained from literature review. Error propagation and nutrient flows representation were carried out using the software STAN. Soil samples were collected to determine P and K stock in a chronosequence of cashew production processes with 0, 6, 7, 8 and 13 years old, with purpose to associate nutrient flows to the variation in nutrient soil stocks over time. Large amounts of P were added to the systems by use of organic fertilizers, resulting in a low efficiency of using of this nutrient. The production of cassava proved main drain system K, and therefore the survey and analysis of waste produced in the cassava processing may be the next step to identify strategies to enable K cycling. It was not possible to identify any nutrient cycling in the evaluated systems. The different degree of diversity and interactions between activities were restricted to flows from crop to animal production. |
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info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisNutrient fluxes in rural properties in the region semiarid of BrazilFluxos de nutrientes em propriedade rurais na regiÃo semiÃrida no Brasil2015-08-25Julius Blum00449444970http://lattes.cnpq.br/6799286985008906Guillermo Gamarra Rojas00978165748http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4795439P6Henrique Antunes de Souza30480402850http://lattes.cnpq.br/154288868345393599555760306http://lattes.cnpq.br/3005242102838075Germana Gomes dos Santos CameloUniversidade Federal do CearÃPrograma de PÃs-GraduaÃÃo em Agronomia/Solos e NutriÃÃo de PlantasUFCBRSolos â AnÃliseProdutividade agrÃcolaSustentabilidadeSoils - AnalysisAgricultural pruductivitySustainabilityAGRONOMIAThe main sources of nutrients used in agriculture come from the exploitation of mineral reserves of nutrients or fossil fuels, both non-renewable and finite resources. Higher effectiveness in nutrient cycling increases the efficiency of nutrients use, decreasing the dependence on external inputs and increasing the sustainability of the farm system. The objective of present study was to quantify nutrient fluxes in farm systems, enabling the establishment of management strategies to allow P and K cycling in agricultural production systems. The study was conducted at municipality of RedenÃÃo, Cearà State, Brazil, through interviews with selected farmers, according to the local predominance. The farm was considered as a system composed by processes of human consumption, plant and animal production. Farm systems were classified into typology A and B based on the degree of diversity and interaction between processes. Evaluated material flows were mainly composed by animal food and agricultural inputs and goods and waste outputs in each process. The flow of nutrients was calculated from the material flows and the mineral content in each material, obtained from literature review. Error propagation and nutrient flows representation were carried out using the software STAN. Soil samples were collected to determine P and K stock in a chronosequence of cashew production processes with 0, 6, 7, 8 and 13 years old, with purpose to associate nutrient flows to the variation in nutrient soil stocks over time. Large amounts of P were added to the systems by use of organic fertilizers, resulting in a low efficiency of using of this nutrient. The production of cassava proved main drain system K, and therefore the survey and analysis of waste produced in the cassava processing may be the next step to identify strategies to enable K cycling. It was not possible to identify any nutrient cycling in the evaluated systems. The different degree of diversity and interactions between activities were restricted to flows from crop to animal production.As principais fontes de nutrientes utilizadas na agricultura proveem da exploraÃÃo de reservas minerais de nutrientes ou combustÃveis fÃsseis, ambos recursos nÃo renovÃveis e finitos. A maior eficÃcia na ciclagem de nutrientes por ciclos internos e externos Ãs propriedades agrÃcolas aumenta a eficiÃncia de utilizaÃÃo dos nutrientes na propriedade diminuindo a dependÃncia de insumos externos e consequentemente a sustentabilidade da produÃÃo agrÃcola. Objetivou-se pelo presente estudo quantificar fluxos de nutrientes em propriedades rurais, possibilitando o reconhecimento estratÃgias de gestÃo capazes de viabilizar a ciclagem de P e K em sistemas agrÃcolas de produÃÃo. O estudo foi conduzido no municÃpio de RedenÃÃo, atravÃs de entrevistas à produtores rurais selecionados de acordo com a representatividade local e predominÃncia na regiÃo semiÃrida. A propriedade rural foi considerada como um sistema constituÃdo por processos de produÃÃo vegetal, animal e de consumo, classificadas em tipologias, C e D com base no grau de diversidade e interaÃÃo nos processos de produÃÃo animal e vegetal. A determinaÃÃo dos fluxos de materiais foi realizada por levantamento da entrada de alimentos e insumos para a produÃÃo agrÃcola e pecuÃria e saÃda de produtos ou resÃduos em cada processo. O fluxo de nutrientes foi determinado a partir dos fluxos de materiais e o teor de minerais em cada material, obtido a partir de revisÃo bibliogrÃfica. A propagaÃÃo de erros envolvidos e o mapeamento dos fluxos de nutrientes foi realizada atravÃs do programa computacional STAN. Foram coletadas amostras de solo para a determinaÃÃo do estoque de P e K em uma cronossequÃncia de processos de produÃÃo de caju com 0, 6, 7, 8 e 13 anos de idade de produtores pertencentes à tipologia C, com propÃsito de relacionar o os fluxos de nutrientes com a variaÃÃo nos estoques ao longo do tempo. O P vem sendo aplicado em quantidades elevadas por meio de fertilizantes orgÃnicos no sistema, resultando em uma baixa eficiÃncia da utilizaÃÃo do mesmo. A produÃÃo de mandioca revelou-se como principal dreno de K do sistema, sendo, portanto, o levantamento e anÃlise dos resÃduos produzidos no processamento da mesma o prÃximo passo para identificar estratÃgias para possibilitar os ciclos alimentares de K. O mapeamento dos fluxos nÃo identificou nenhuma ciclagem de nutrientes. O diferente grau de diversidade e interaÃÃes entre as atividades restringiram-se a fluxos gerados a partir da produÃÃo vegetal para a produÃÃo animal. CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16896application/pdfinfo:eu-repo/semantics/openAccessporreponame:Biblioteca Digital de Teses e Dissertações da UFCinstname:Universidade Federal do Cearáinstacron:UFC2019-01-21T11:30:14Zmail@mail.com - |
dc.title.en.fl_str_mv |
Nutrient fluxes in rural properties in the region semiarid of Brazil |
dc.title.alternative.pt.fl_str_mv |
Fluxos de nutrientes em propriedade rurais na regiÃo semiÃrida no Brasil |
title |
Nutrient fluxes in rural properties in the region semiarid of Brazil |
spellingShingle |
Nutrient fluxes in rural properties in the region semiarid of Brazil Germana Gomes dos Santos Camelo Solos â AnÃlise Produtividade agrÃcola Sustentabilidade Soils - Analysis Agricultural pruductivity Sustainability AGRONOMIA |
title_short |
Nutrient fluxes in rural properties in the region semiarid of Brazil |
title_full |
Nutrient fluxes in rural properties in the region semiarid of Brazil |
title_fullStr |
Nutrient fluxes in rural properties in the region semiarid of Brazil |
title_full_unstemmed |
Nutrient fluxes in rural properties in the region semiarid of Brazil |
title_sort |
Nutrient fluxes in rural properties in the region semiarid of Brazil |
author |
Germana Gomes dos Santos Camelo |
author_facet |
Germana Gomes dos Santos Camelo |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Julius Blum |
dc.contributor.advisor1ID.fl_str_mv |
00449444970 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6799286985008906 |
dc.contributor.referee1.fl_str_mv |
Guillermo Gamarra Rojas |
dc.contributor.referee1ID.fl_str_mv |
00978165748 |
dc.contributor.referee1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4795439P6 |
dc.contributor.referee2.fl_str_mv |
Henrique Antunes de Souza |
dc.contributor.referee2ID.fl_str_mv |
30480402850 |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/1542888683453935 |
dc.contributor.authorID.fl_str_mv |
99555760306 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3005242102838075 |
dc.contributor.author.fl_str_mv |
Germana Gomes dos Santos Camelo |
contributor_str_mv |
Julius Blum Guillermo Gamarra Rojas Henrique Antunes de Souza |
dc.subject.por.fl_str_mv |
Solos â AnÃlise Produtividade agrÃcola Sustentabilidade |
topic |
Solos â AnÃlise Produtividade agrÃcola Sustentabilidade Soils - Analysis Agricultural pruductivity Sustainability AGRONOMIA |
dc.subject.eng.fl_str_mv |
Soils - Analysis Agricultural pruductivity Sustainability |
dc.subject.cnpq.fl_str_mv |
AGRONOMIA |
dc.description.sponsorship.fl_txt_mv |
CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior |
dc.description.abstract.por.fl_txt_mv |
The main sources of nutrients used in agriculture come from the exploitation of mineral reserves of nutrients or fossil fuels, both non-renewable and finite resources. Higher effectiveness in nutrient cycling increases the efficiency of nutrients use, decreasing the dependence on external inputs and increasing the sustainability of the farm system. The objective of present study was to quantify nutrient fluxes in farm systems, enabling the establishment of management strategies to allow P and K cycling in agricultural production systems. The study was conducted at municipality of RedenÃÃo, Cearà State, Brazil, through interviews with selected farmers, according to the local predominance. The farm was considered as a system composed by processes of human consumption, plant and animal production. Farm systems were classified into typology A and B based on the degree of diversity and interaction between processes. Evaluated material flows were mainly composed by animal food and agricultural inputs and goods and waste outputs in each process. The flow of nutrients was calculated from the material flows and the mineral content in each material, obtained from literature review. Error propagation and nutrient flows representation were carried out using the software STAN. Soil samples were collected to determine P and K stock in a chronosequence of cashew production processes with 0, 6, 7, 8 and 13 years old, with purpose to associate nutrient flows to the variation in nutrient soil stocks over time. Large amounts of P were added to the systems by use of organic fertilizers, resulting in a low efficiency of using of this nutrient. The production of cassava proved main drain system K, and therefore the survey and analysis of waste produced in the cassava processing may be the next step to identify strategies to enable K cycling. It was not possible to identify any nutrient cycling in the evaluated systems. The different degree of diversity and interactions between activities were restricted to flows from crop to animal production. As principais fontes de nutrientes utilizadas na agricultura proveem da exploraÃÃo de reservas minerais de nutrientes ou combustÃveis fÃsseis, ambos recursos nÃo renovÃveis e finitos. A maior eficÃcia na ciclagem de nutrientes por ciclos internos e externos Ãs propriedades agrÃcolas aumenta a eficiÃncia de utilizaÃÃo dos nutrientes na propriedade diminuindo a dependÃncia de insumos externos e consequentemente a sustentabilidade da produÃÃo agrÃcola. Objetivou-se pelo presente estudo quantificar fluxos de nutrientes em propriedades rurais, possibilitando o reconhecimento estratÃgias de gestÃo capazes de viabilizar a ciclagem de P e K em sistemas agrÃcolas de produÃÃo. O estudo foi conduzido no municÃpio de RedenÃÃo, atravÃs de entrevistas à produtores rurais selecionados de acordo com a representatividade local e predominÃncia na regiÃo semiÃrida. A propriedade rural foi considerada como um sistema constituÃdo por processos de produÃÃo vegetal, animal e de consumo, classificadas em tipologias, C e D com base no grau de diversidade e interaÃÃo nos processos de produÃÃo animal e vegetal. A determinaÃÃo dos fluxos de materiais foi realizada por levantamento da entrada de alimentos e insumos para a produÃÃo agrÃcola e pecuÃria e saÃda de produtos ou resÃduos em cada processo. O fluxo de nutrientes foi determinado a partir dos fluxos de materiais e o teor de minerais em cada material, obtido a partir de revisÃo bibliogrÃfica. A propagaÃÃo de erros envolvidos e o mapeamento dos fluxos de nutrientes foi realizada atravÃs do programa computacional STAN. Foram coletadas amostras de solo para a determinaÃÃo do estoque de P e K em uma cronossequÃncia de processos de produÃÃo de caju com 0, 6, 7, 8 e 13 anos de idade de produtores pertencentes à tipologia C, com propÃsito de relacionar o os fluxos de nutrientes com a variaÃÃo nos estoques ao longo do tempo. O P vem sendo aplicado em quantidades elevadas por meio de fertilizantes orgÃnicos no sistema, resultando em uma baixa eficiÃncia da utilizaÃÃo do mesmo. A produÃÃo de mandioca revelou-se como principal dreno de K do sistema, sendo, portanto, o levantamento e anÃlise dos resÃduos produzidos no processamento da mesma o prÃximo passo para identificar estratÃgias para possibilitar os ciclos alimentares de K. O mapeamento dos fluxos nÃo identificou nenhuma ciclagem de nutrientes. O diferente grau de diversidade e interaÃÃes entre as atividades restringiram-se a fluxos gerados a partir da produÃÃo vegetal para a produÃÃo animal. |
description |
The main sources of nutrients used in agriculture come from the exploitation of mineral reserves of nutrients or fossil fuels, both non-renewable and finite resources. Higher effectiveness in nutrient cycling increases the efficiency of nutrients use, decreasing the dependence on external inputs and increasing the sustainability of the farm system. The objective of present study was to quantify nutrient fluxes in farm systems, enabling the establishment of management strategies to allow P and K cycling in agricultural production systems. The study was conducted at municipality of RedenÃÃo, Cearà State, Brazil, through interviews with selected farmers, according to the local predominance. The farm was considered as a system composed by processes of human consumption, plant and animal production. Farm systems were classified into typology A and B based on the degree of diversity and interaction between processes. Evaluated material flows were mainly composed by animal food and agricultural inputs and goods and waste outputs in each process. The flow of nutrients was calculated from the material flows and the mineral content in each material, obtained from literature review. Error propagation and nutrient flows representation were carried out using the software STAN. Soil samples were collected to determine P and K stock in a chronosequence of cashew production processes with 0, 6, 7, 8 and 13 years old, with purpose to associate nutrient flows to the variation in nutrient soil stocks over time. Large amounts of P were added to the systems by use of organic fertilizers, resulting in a low efficiency of using of this nutrient. The production of cassava proved main drain system K, and therefore the survey and analysis of waste produced in the cassava processing may be the next step to identify strategies to enable K cycling. It was not possible to identify any nutrient cycling in the evaluated systems. The different degree of diversity and interactions between activities were restricted to flows from crop to animal production. |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-08-25 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
status_str |
publishedVersion |
format |
masterThesis |
dc.identifier.uri.fl_str_mv |
http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16896 |
url |
http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16896 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal do Cearà |
dc.publisher.program.fl_str_mv |
Programa de PÃs-GraduaÃÃo em Agronomia/Solos e NutriÃÃo de Plantas |
dc.publisher.initials.fl_str_mv |
UFC |
dc.publisher.country.fl_str_mv |
BR |
publisher.none.fl_str_mv |
Universidade Federal do Cearà |
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reponame:Biblioteca Digital de Teses e Dissertações da UFC instname:Universidade Federal do Ceará instacron:UFC |
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Biblioteca Digital de Teses e Dissertações da UFC |
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Biblioteca Digital de Teses e Dissertações da UFC |
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Universidade Federal do Ceará |
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UFC |
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UFC |
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mail@mail.com |
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1643295221513977856 |