Changes On Soil Microbiota Induced By The Use Of Commercial Products And The Incorporation Of Plant Materials
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/10938 |
Resumo: | Growers have adopted monoculture to maintain the high melon (Cucumis melo L.) production demand in the Northeastern region of Brazil. This cultivating practice culminates in up to three crop cycles per year being used in the same growing area. The main objective of this study was to evaluate if the incorporation of plant material used with polyethylene mulch and or in association with commercial soil amendment products can help to condition an environment that is beneficial to soil microbial communities. Two identical greenhouse experiments were conducted using a completely randomized design with seven treatments and seven replications. The treatments were: (C) – Control, (M) - polyethylene mulch, (C+M) - incorporation of Crotalaria juncea L. + polyethylene mulch, (P+M) - incorporation of Pennisetum glaucum L. + polyethylene mulch, (M+CS) - polyethylene mulch + (Compost-Aid® + Soil-Set®, trade names of products produced by Alltech Crop Science), (C+M+CS) - incorporation of C. juncea L. + polyethylene mulch + (Compost-Aid® + Soil-Set®), and (P+M+CS) - incorporation of P. glaucum L. + polyethylene mulch + (Compost-Aid® + Soil-Set®). To quantify the target soil microbiota (fungi, bacteria, sporulating bacteria, and actinomycetes), isolations were attempted on selective culture media specific for each group of microorganisms. The incorporation of P. glaucum together with the use of polyethylene mulch and commercial products (Compost-Aid® and Soil-Set®), (P+M+CS), increased the total fungal population by 183%, total bacteria by 55%, sporulating bacteria by 21%, and actinomycetes by 146% in relation to the control treatment. |
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Changes On Soil Microbiota Induced By The Use Of Commercial Products And The Incorporation Of Plant MaterialsMudanças na microbiota do solo causada pelo uso de produtos comerciais e incorporação de materiais vegetaisMicrorganismos do solo. Mulching. Cultura de cobertura. Controle biológico. Cucumis melo L.Soil microorganisms. Mulching. Cover crop. Biological control. Cucumis melo L.Growers have adopted monoculture to maintain the high melon (Cucumis melo L.) production demand in the Northeastern region of Brazil. This cultivating practice culminates in up to three crop cycles per year being used in the same growing area. The main objective of this study was to evaluate if the incorporation of plant material used with polyethylene mulch and or in association with commercial soil amendment products can help to condition an environment that is beneficial to soil microbial communities. Two identical greenhouse experiments were conducted using a completely randomized design with seven treatments and seven replications. The treatments were: (C) – Control, (M) - polyethylene mulch, (C+M) - incorporation of Crotalaria juncea L. + polyethylene mulch, (P+M) - incorporation of Pennisetum glaucum L. + polyethylene mulch, (M+CS) - polyethylene mulch + (Compost-Aid® + Soil-Set®, trade names of products produced by Alltech Crop Science), (C+M+CS) - incorporation of C. juncea L. + polyethylene mulch + (Compost-Aid® + Soil-Set®), and (P+M+CS) - incorporation of P. glaucum L. + polyethylene mulch + (Compost-Aid® + Soil-Set®). To quantify the target soil microbiota (fungi, bacteria, sporulating bacteria, and actinomycetes), isolations were attempted on selective culture media specific for each group of microorganisms. The incorporation of P. glaucum together with the use of polyethylene mulch and commercial products (Compost-Aid® and Soil-Set®), (P+M+CS), increased the total fungal population by 183%, total bacteria by 55%, sporulating bacteria by 21%, and actinomycetes by 146% in relation to the control treatment.Os produtores há anos adotam a monocultura para manter a demanda de produção de melão alto (Cucumis melo L.) na região Nordeste do Brasil. Esta estratégia de cultivo é usada em até três ciclos por ano. O objetivo principal deste estudo foi avaliar se a incorporação de material vegetal utilizado com mulch de polietileno e/ou em associação com produtos corretivos de solo pode condicionar um ambiente benéfico para as comunidades microbianas do solo. Dois experimentos idênticos em casa de vegetação foram conduzidos em um delineamento inteiramente casualizado com sete tratamentos e sete repetições. Os tratamentos foram: (C) – Controle, (M) - cobertura de polietileno, (C+M) - incorporação de Crotalaria juncea L. + cobertura de polietileno, (P+M) - incorporação de Pennisetum glaucum L. + cobertura de polietileno, (M+CS) - cobertura de polietileno + (Compost-Aid® + Soil-Set®, nomes comerciais dos produtos produzidos pela Alltech Crop Science), (C+M+CS) - incorporação de C. juncea L. + cobertura de polietileno + (Compost-Aid® + Soil-Set®) e (P+M+CS) - incorporação de P. glaucum L. + cobertura de polietileno + (Compost-Aid® + Soil-Set®). Para quantificar a microbiota do solo (fungos, bactérias, bactérias esporulantes e actinomicetos), foram realizados isolamentos em meios de cultura seletivos para cada grupo de microrganismos. Conclui-se que, coletivamente, a incorporação de P. glaucum juntamente com o uso de mulch de polietileno e os produtos comerciais (Compost-Aid® e Soil-Set®), aumentou a população total de fungos em 183%, bactérias totais em 55%, bactérias esporulantes em 21% e actinomicetos em 146% em relação ao tratamento controle.Universidade Federal Rural do Semi-Árido2023-02-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1093810.1590/1983-21252023v36n207rcREVISTA CAATINGA; Vol. 36 No. 2 (2023); 300-309Revista Caatinga; v. 36 n. 2 (2023); 300-3091983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/10938/11139Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessBorges, Darlan FerreiraNogueira, Geovane de AlmeidaCruz, Gisellya de AraújoSilva , Shamyra Georgia de Azevedo e Silva, Washington Luís da Ambrósio, Márcia Michelle de Queiroz 2023-07-27T11:52:57Zoai:ojs.periodicos.ufersa.edu.br:article/10938Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:59.743898Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
Changes On Soil Microbiota Induced By The Use Of Commercial Products And The Incorporation Of Plant Materials Mudanças na microbiota do solo causada pelo uso de produtos comerciais e incorporação de materiais vegetais |
title |
Changes On Soil Microbiota Induced By The Use Of Commercial Products And The Incorporation Of Plant Materials |
spellingShingle |
Changes On Soil Microbiota Induced By The Use Of Commercial Products And The Incorporation Of Plant Materials Borges, Darlan Ferreira Microrganismos do solo. Mulching. Cultura de cobertura. Controle biológico. Cucumis melo L. Soil microorganisms. Mulching. Cover crop. Biological control. Cucumis melo L. |
title_short |
Changes On Soil Microbiota Induced By The Use Of Commercial Products And The Incorporation Of Plant Materials |
title_full |
Changes On Soil Microbiota Induced By The Use Of Commercial Products And The Incorporation Of Plant Materials |
title_fullStr |
Changes On Soil Microbiota Induced By The Use Of Commercial Products And The Incorporation Of Plant Materials |
title_full_unstemmed |
Changes On Soil Microbiota Induced By The Use Of Commercial Products And The Incorporation Of Plant Materials |
title_sort |
Changes On Soil Microbiota Induced By The Use Of Commercial Products And The Incorporation Of Plant Materials |
author |
Borges, Darlan Ferreira |
author_facet |
Borges, Darlan Ferreira Nogueira, Geovane de Almeida Cruz, Gisellya de Araújo Silva , Shamyra Georgia de Azevedo e Silva, Washington Luís da Ambrósio, Márcia Michelle de Queiroz |
author_role |
author |
author2 |
Nogueira, Geovane de Almeida Cruz, Gisellya de Araújo Silva , Shamyra Georgia de Azevedo e Silva, Washington Luís da Ambrósio, Márcia Michelle de Queiroz |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Borges, Darlan Ferreira Nogueira, Geovane de Almeida Cruz, Gisellya de Araújo Silva , Shamyra Georgia de Azevedo e Silva, Washington Luís da Ambrósio, Márcia Michelle de Queiroz |
dc.subject.por.fl_str_mv |
Microrganismos do solo. Mulching. Cultura de cobertura. Controle biológico. Cucumis melo L. Soil microorganisms. Mulching. Cover crop. Biological control. Cucumis melo L. |
topic |
Microrganismos do solo. Mulching. Cultura de cobertura. Controle biológico. Cucumis melo L. Soil microorganisms. Mulching. Cover crop. Biological control. Cucumis melo L. |
description |
Growers have adopted monoculture to maintain the high melon (Cucumis melo L.) production demand in the Northeastern region of Brazil. This cultivating practice culminates in up to three crop cycles per year being used in the same growing area. The main objective of this study was to evaluate if the incorporation of plant material used with polyethylene mulch and or in association with commercial soil amendment products can help to condition an environment that is beneficial to soil microbial communities. Two identical greenhouse experiments were conducted using a completely randomized design with seven treatments and seven replications. The treatments were: (C) – Control, (M) - polyethylene mulch, (C+M) - incorporation of Crotalaria juncea L. + polyethylene mulch, (P+M) - incorporation of Pennisetum glaucum L. + polyethylene mulch, (M+CS) - polyethylene mulch + (Compost-Aid® + Soil-Set®, trade names of products produced by Alltech Crop Science), (C+M+CS) - incorporation of C. juncea L. + polyethylene mulch + (Compost-Aid® + Soil-Set®), and (P+M+CS) - incorporation of P. glaucum L. + polyethylene mulch + (Compost-Aid® + Soil-Set®). To quantify the target soil microbiota (fungi, bacteria, sporulating bacteria, and actinomycetes), isolations were attempted on selective culture media specific for each group of microorganisms. The incorporation of P. glaucum together with the use of polyethylene mulch and commercial products (Compost-Aid® and Soil-Set®), (P+M+CS), increased the total fungal population by 183%, total bacteria by 55%, sporulating bacteria by 21%, and actinomycetes by 146% in relation to the control treatment. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-02-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/10938 10.1590/1983-21252023v36n207rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/10938 |
identifier_str_mv |
10.1590/1983-21252023v36n207rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/10938/11139 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 36 No. 2 (2023); 300-309 Revista Caatinga; v. 36 n. 2 (2023); 300-309 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674029626163200 |