USE OF SEED+® AND CROP+® BIOESTIMULANTS ON THE QUALITY OF TOMATO FRUITS UNDER WATER STRESS

Detalhes bibliográficos
Autor(a) principal: Peripolli, Mariane
Data de Publicação: 2020
Outros Autores: Silva, Antônio Carlos Ferreira da, Dornelles, Sylvio Henrique Bidel, Sanchotene, Danie Martini, Trivisiol, Vinícius Severo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/8656
Resumo: Accelerated biotic and abiotic stresses have diminished the quality and yield of agricultural products. Thus, the use of biostimulants comes with the proposal of reducing the stresses experienced by plants and, consequently, reducing agricultural losses. The objective of this work was to evaluate the effects of Seed+® and Crop+® biostimulants on tomato fruits, cultivar Santa Cruz Kada, under water stress. The experiment was conducted in a greenhouse. A completely randomized experimental design was used, in a 2 x 2 x 6 three-factor scheme, with the following factors: application time (flowering and fruiting), soil water conditions (50% and 100% of soil water retention capacity) and biostimulants (without treatment; Seed+®; Seed+® + Crop+® 1x the commercial dose; Seed+® + Crop+® 2x the commercial dose; Crop+® 1x the commercial dose; Crop+® 2x the commercial dose). Under water deficit conditions, the fruits of plants treated with Seed+® and Crop+® biostimulants had higher values of pH, total soluble solids and titratable acidity compared to plants that did not receive biostimulants. Seed+® and Crop+® biostimulants maintain the quality of tomato fruits until 18 days after harvest.  
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spelling USE OF SEED+® AND CROP+® BIOESTIMULANTS ON THE QUALITY OF TOMATO FRUITS UNDER WATER STRESSUSO DE BIOESTIMULANTES NA QUALIDADE DE FRUTOS DE TOMATEIRO SOB ESTRESSE HÍDRICOCondição hídrica. Época de aplicação. Pós-colheita. Solanum lycopersicum L.Water condition. Time of application. Post-harvest. Solanum lycopersicum L.Accelerated biotic and abiotic stresses have diminished the quality and yield of agricultural products. Thus, the use of biostimulants comes with the proposal of reducing the stresses experienced by plants and, consequently, reducing agricultural losses. The objective of this work was to evaluate the effects of Seed+® and Crop+® biostimulants on tomato fruits, cultivar Santa Cruz Kada, under water stress. The experiment was conducted in a greenhouse. A completely randomized experimental design was used, in a 2 x 2 x 6 three-factor scheme, with the following factors: application time (flowering and fruiting), soil water conditions (50% and 100% of soil water retention capacity) and biostimulants (without treatment; Seed+®; Seed+® + Crop+® 1x the commercial dose; Seed+® + Crop+® 2x the commercial dose; Crop+® 1x the commercial dose; Crop+® 2x the commercial dose). Under water deficit conditions, the fruits of plants treated with Seed+® and Crop+® biostimulants had higher values of pH, total soluble solids and titratable acidity compared to plants that did not receive biostimulants. Seed+® and Crop+® biostimulants maintain the quality of tomato fruits until 18 days after harvest.  Os acelerados estresses bióticos e abióticos têm diminuído a qualidade e produtividade dos produtos agrícolas. Assim, o uso de bioestimulantes vêm com a proposta de redução dos estresses sofridos pelas plantas, e consequentemente, reduzir as perdas agrícolas. O objetivo deste trabalho foi avaliar os efeitos do bioestimulantes Seed+® e Crop+® na qualidade de frutos de tomateiro, cultivar Santa Cruz Kada, induzidas ao estresse hídrico. O experimento foi conduzido em casa de vegetação. Utilizou-se o delineamento experimental inteiramente casualizado, em esquema trifatorial 2x2x6, sendo os fatores: época de aplicação (florescimento e frutificação), condições hídricas do solo (50% e 100% da capacidade de retenção de água no solo) e bioestimulantes (sem tratamento; Seed+®; Seed+® + Crop+® 1x a dose comercial; Seed+® + Crop+® 2x a dose comercial; Crop+® 1x a dose comercial; + Crop+® 2x a dose comercial). Em condições de deficiência hídrica, os frutos das plantas tratadas com os bioestimulantes Seed+® e Crop+® tiveram maiores valores de pH, sólidos solúveis totais e acidez titulável em comparação com as plantas que não receberam os bioestimulantes Os bioestimulantes Seed+® e Crop+® mantêm a qualidade de frutos de tomateiro até 18 dias após a colheita.  Universidade Federal Rural do Semi-Árido2020-02-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/865610.1590/1983-21252020v33n129rcREVISTA CAATINGA; Vol. 33 No. 01 (2020); 266-273Revista Caatinga; v. 33 n. 01 (2020); 266-2731983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8656/10176Copyright (c) 2020 Revista Caatingainfo:eu-repo/semantics/openAccessPeripolli, MarianeSilva, Antônio Carlos Ferreira da Dornelles, Sylvio Henrique BidelSanchotene, Danie MartiniTrivisiol, Vinícius Severo2023-07-20T18:36:23Zoai:ojs.periodicos.ufersa.edu.br:article/8656Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:41.530582Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv USE OF SEED+® AND CROP+® BIOESTIMULANTS ON THE QUALITY OF TOMATO FRUITS UNDER WATER STRESS
USO DE BIOESTIMULANTES NA QUALIDADE DE FRUTOS DE TOMATEIRO SOB ESTRESSE HÍDRICO
title USE OF SEED+® AND CROP+® BIOESTIMULANTS ON THE QUALITY OF TOMATO FRUITS UNDER WATER STRESS
spellingShingle USE OF SEED+® AND CROP+® BIOESTIMULANTS ON THE QUALITY OF TOMATO FRUITS UNDER WATER STRESS
Peripolli, Mariane
Condição hídrica. Época de aplicação. Pós-colheita. Solanum lycopersicum L.
Water condition. Time of application. Post-harvest. Solanum lycopersicum L.
title_short USE OF SEED+® AND CROP+® BIOESTIMULANTS ON THE QUALITY OF TOMATO FRUITS UNDER WATER STRESS
title_full USE OF SEED+® AND CROP+® BIOESTIMULANTS ON THE QUALITY OF TOMATO FRUITS UNDER WATER STRESS
title_fullStr USE OF SEED+® AND CROP+® BIOESTIMULANTS ON THE QUALITY OF TOMATO FRUITS UNDER WATER STRESS
title_full_unstemmed USE OF SEED+® AND CROP+® BIOESTIMULANTS ON THE QUALITY OF TOMATO FRUITS UNDER WATER STRESS
title_sort USE OF SEED+® AND CROP+® BIOESTIMULANTS ON THE QUALITY OF TOMATO FRUITS UNDER WATER STRESS
author Peripolli, Mariane
author_facet Peripolli, Mariane
Silva, Antônio Carlos Ferreira da
Dornelles, Sylvio Henrique Bidel
Sanchotene, Danie Martini
Trivisiol, Vinícius Severo
author_role author
author2 Silva, Antônio Carlos Ferreira da
Dornelles, Sylvio Henrique Bidel
Sanchotene, Danie Martini
Trivisiol, Vinícius Severo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Peripolli, Mariane
Silva, Antônio Carlos Ferreira da
Dornelles, Sylvio Henrique Bidel
Sanchotene, Danie Martini
Trivisiol, Vinícius Severo
dc.subject.por.fl_str_mv Condição hídrica. Época de aplicação. Pós-colheita. Solanum lycopersicum L.
Water condition. Time of application. Post-harvest. Solanum lycopersicum L.
topic Condição hídrica. Época de aplicação. Pós-colheita. Solanum lycopersicum L.
Water condition. Time of application. Post-harvest. Solanum lycopersicum L.
description Accelerated biotic and abiotic stresses have diminished the quality and yield of agricultural products. Thus, the use of biostimulants comes with the proposal of reducing the stresses experienced by plants and, consequently, reducing agricultural losses. The objective of this work was to evaluate the effects of Seed+® and Crop+® biostimulants on tomato fruits, cultivar Santa Cruz Kada, under water stress. The experiment was conducted in a greenhouse. A completely randomized experimental design was used, in a 2 x 2 x 6 three-factor scheme, with the following factors: application time (flowering and fruiting), soil water conditions (50% and 100% of soil water retention capacity) and biostimulants (without treatment; Seed+®; Seed+® + Crop+® 1x the commercial dose; Seed+® + Crop+® 2x the commercial dose; Crop+® 1x the commercial dose; Crop+® 2x the commercial dose). Under water deficit conditions, the fruits of plants treated with Seed+® and Crop+® biostimulants had higher values of pH, total soluble solids and titratable acidity compared to plants that did not receive biostimulants. Seed+® and Crop+® biostimulants maintain the quality of tomato fruits until 18 days after harvest.  
publishDate 2020
dc.date.none.fl_str_mv 2020-02-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8656
10.1590/1983-21252020v33n129rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/8656
identifier_str_mv 10.1590/1983-21252020v33n129rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8656/10176
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 33 No. 01 (2020); 266-273
Revista Caatinga; v. 33 n. 01 (2020); 266-273
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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