COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS

Detalhes bibliográficos
Autor(a) principal: Oliveira, João Alison Alves
Data de Publicação: 2016
Outros Autores: Salomão, Luiz Carlos Chamhum, Siqueira, Dalmo Lopes de, Cecon, Paulo Roberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/4943
Resumo: The objective of this work was to evaluate the tolerance of fruits of different banana cultivars to low temperature storages. Fruits of the cultivars Nanicão (AAA), Prata (AAB), Vitória (AAAB), Maçã (AAB) and Caipira (AAA) were used. Clusters of three fruits were kept in cold storage for 7, 14 and 21 days, with average temperature of 10.53±0.37°C and relative humidity of 85%. Subsequently, the clusters were transferred to temperatures of 22±0.39°C and evaluated for 16 days. The fruits of all cultivars remained green after 21 days of storage at 10.53±0.37°C. Fruits of the cultivar Nanicão did not completely ripened after transferred to the 22°C storage, when stored for 7 days at low temperature. These fruits were firmer, with green peel and low soluble solids and titratable acidity. The fruits of all cultivars complete the ripening when transferred to room temperature after 21 days of cold storage. Chilling injuries increased with cold storage time in all cultivars. The cultivars Nanicão, Caipira and Maçã had more symptoms of chilling injury, while Prata and Vitória were more tolerant to the cold storage (10.53°C) for up to 21 days, showing normal ripening after transferred to the 22±0.39°C storage.
id UFERSA-1_989c6665355398532929f3296db088bb
oai_identifier_str oai:ojs.periodicos.ufersa.edu.br:article/4943
network_acronym_str UFERSA-1
network_name_str Revista Caatinga
repository_id_str
spelling COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARSTOLERÂNCIA AO FRIO DE FRUTOS DE DIFERENTES CULTIVARES DE BANANEIRASMusa spp. Chilling injury. Storage. Shelf life.Musa spp. Injúria por frio. Armazenamento. Vida de prateleira.The objective of this work was to evaluate the tolerance of fruits of different banana cultivars to low temperature storages. Fruits of the cultivars Nanicão (AAA), Prata (AAB), Vitória (AAAB), Maçã (AAB) and Caipira (AAA) were used. Clusters of three fruits were kept in cold storage for 7, 14 and 21 days, with average temperature of 10.53±0.37°C and relative humidity of 85%. Subsequently, the clusters were transferred to temperatures of 22±0.39°C and evaluated for 16 days. The fruits of all cultivars remained green after 21 days of storage at 10.53±0.37°C. Fruits of the cultivar Nanicão did not completely ripened after transferred to the 22°C storage, when stored for 7 days at low temperature. These fruits were firmer, with green peel and low soluble solids and titratable acidity. The fruits of all cultivars complete the ripening when transferred to room temperature after 21 days of cold storage. Chilling injuries increased with cold storage time in all cultivars. The cultivars Nanicão, Caipira and Maçã had more symptoms of chilling injury, while Prata and Vitória were more tolerant to the cold storage (10.53°C) for up to 21 days, showing normal ripening after transferred to the 22±0.39°C storage.O objetivo deste trabalho foi avaliar a tolerância dos frutos de diferentes cultivares de bananeira a baixa temperatura de armazenamento. Foram utilizados frutos das bananas Nanicão (AAA), Prata (AAB), Vitória (AAAB), Maçã (AAB) e Caipira (AAA). Utilizaram-se buquês com três frutos, mantidos em câmara fria por 7, 14 e 21 dias, com temperatura média de 10,53±0,37°C e umidade relativa do ar de 85%. Posteriormente, os buquês foram transferidos para a temperatura de 22±0,39°C e avaliados por 16 dias. Os frutos dos cultivares estudados peraneceram verdes após 21 dias de armazenamento a 10,53±0,37°C. Frutos do Nanicão não completaram o amadurecimento após serem transferidos para a temperatura de 22°C, quando armazenados por 7 dias à baixa temperatura, apresentando frutos mais firmes, com casca verde, baixos teores de sólidos solúveis e acidez titulável. Após 21 dias de armazenamento refrigerado, os frutos de todos os cultivares completaram o amadurecimento, depois de transferidos para temperatura ambiente. Os danos por frio aumentaram com o avanço do tempo de armazenamento refrigerado, para todos os cultivares. Nanicão, Caipira e Maçã apresentaram sintomas mais evidentes de dano por frio. As bananas Prata e Vitória mostraram-se mais tolerantes ao armazenamento refrigerado na temperatura de 10,53°C por até 21 dias, exibindo amadurecimento normal após a transferência para a temperatura de 22°C.Universidade Federal Rural do Semi-Árido2016-07-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/4943REVISTA CAATINGA; Vol. 29 No. 3 (2016); 629-641Revista Caatinga; v. 29 n. 3 (2016); 629-6411983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/4943/pdf_402Oliveira, João Alison AlvesSalomão, Luiz Carlos ChamhumSiqueira, Dalmo Lopes deCecon, Paulo Robertoinfo:eu-repo/semantics/openAccess2018-12-07T16:05:58Zoai:ojs.periodicos.ufersa.edu.br:article/4943Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2018-12-07T16:05:58Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.none.fl_str_mv COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS
TOLERÂNCIA AO FRIO DE FRUTOS DE DIFERENTES CULTIVARES DE BANANEIRAS
title COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS
spellingShingle COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS
Oliveira, João Alison Alves
Musa spp. Chilling injury. Storage. Shelf life.
Musa spp. Injúria por frio. Armazenamento. Vida de prateleira.
title_short COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS
title_full COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS
title_fullStr COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS
title_full_unstemmed COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS
title_sort COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS
author Oliveira, João Alison Alves
author_facet Oliveira, João Alison Alves
Salomão, Luiz Carlos Chamhum
Siqueira, Dalmo Lopes de
Cecon, Paulo Roberto
author_role author
author2 Salomão, Luiz Carlos Chamhum
Siqueira, Dalmo Lopes de
Cecon, Paulo Roberto
author2_role author
author
author
dc.contributor.author.fl_str_mv Oliveira, João Alison Alves
Salomão, Luiz Carlos Chamhum
Siqueira, Dalmo Lopes de
Cecon, Paulo Roberto
dc.subject.por.fl_str_mv Musa spp. Chilling injury. Storage. Shelf life.
Musa spp. Injúria por frio. Armazenamento. Vida de prateleira.
topic Musa spp. Chilling injury. Storage. Shelf life.
Musa spp. Injúria por frio. Armazenamento. Vida de prateleira.
description The objective of this work was to evaluate the tolerance of fruits of different banana cultivars to low temperature storages. Fruits of the cultivars Nanicão (AAA), Prata (AAB), Vitória (AAAB), Maçã (AAB) and Caipira (AAA) were used. Clusters of three fruits were kept in cold storage for 7, 14 and 21 days, with average temperature of 10.53±0.37°C and relative humidity of 85%. Subsequently, the clusters were transferred to temperatures of 22±0.39°C and evaluated for 16 days. The fruits of all cultivars remained green after 21 days of storage at 10.53±0.37°C. Fruits of the cultivar Nanicão did not completely ripened after transferred to the 22°C storage, when stored for 7 days at low temperature. These fruits were firmer, with green peel and low soluble solids and titratable acidity. The fruits of all cultivars complete the ripening when transferred to room temperature after 21 days of cold storage. Chilling injuries increased with cold storage time in all cultivars. The cultivars Nanicão, Caipira and Maçã had more symptoms of chilling injury, while Prata and Vitória were more tolerant to the cold storage (10.53°C) for up to 21 days, showing normal ripening after transferred to the 22±0.39°C storage.
publishDate 2016
dc.date.none.fl_str_mv 2016-07-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/4943
url https://periodicos.ufersa.edu.br/caatinga/article/view/4943
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/4943/pdf_402
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 29 No. 3 (2016); 629-641
Revista Caatinga; v. 29 n. 3 (2016); 629-641
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
_version_ 1754734747774353408

Registros relacionados