Condicionamento osmótico de sementes de melão

Detalhes bibliográficos
Autor(a) principal: Nunes, Tenessee Andrade
Data de Publicação: 2007
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
Texto Completo: https://repositorio.ufersa.edu.br/handle/tede/72
Resumo: The objective this work was verified the effect of osmocondition with polyethylem glycol 6000, nitrate of sodium and chloride of magnesium in germination and emergency of seedlings of melon. The experiments was carried in the laboratories belonging to the department of Vegetable Science of Universidade Federal Rural do Semi-Árido, Mossoró RN, during the months of August and September of 2006. It was utilized seeds of melon type Honey Dew variety Orange flesh. The experiment was divided in two rehearsals, the first was accomplished conditioning theseeds of melon in polyethylem glycol 6000 and the second being used the salts The osmocondition it was accomplished plastic boxes type gerbox. The demonstration consisted of seeds soaked only in distillation water. For soak in PEG 6000, it was utilized the potentials 0,00; -0,05; - 0,10 -0,20; -0,40; -0,60; -0,80 MPa. The second rehearsal also with soak, it was accomplished being used nitrate of sodium and and chloride of magnesium in concentrations of 1,0; 2,0; 3,0; 4,0; 5,0 e 6,0% in volume terms of solution. The boxes containing the seeds soaked they were placed in the stews incubator type BOD for 25ºC four 48 hours. The seeds were submitted to the standard test of germination and the development in the substrate among sand . The variables evaluated were: germination (normal seedlings, abnormal, firm and dead seeds), index of germination speed, height of seedlings, root length, mass matter dry of the whole seedlings. The experimental arrangement used for the first rehearsal was a completely randomized designs with seven treatments and four replications of 25 seeds. And for second rehearsal was a completely randomized design in factorial arrangement [(2 x 6) + 1] with four replications. It was verified effect significant for osmotic potentials for variables mass of dry of the whole seedlings, root length, abnormal seedlings, firm seeds and index of germination speed. The roots length of the seedlings of melon decreased with the increase of the osmotic potentials of polyethylem glycol 6000 in the solution of soak of the seeds. The index of germination speed increased with the increase of the potentials of polyethylem glycol in the solution of soak of the seeds. The osmoconditioning with PEG 6000 t showed germination of normal seedlings most larger to the control in all the appraised potentials. It was verified significant effect for theinteraction the factors type of salt x osmotic potentials for the variables root length and index ofgermination speed and firm seeds. The largest concentrations so much of chloride of magnesium as of nitrate of sodium they caused decrease in the length of root of the seedlings of melon. With the increase of the concentration of both salts in the solutions of soak of the seeds, it happened increase in the number of firm seeds. As at increased the saline concentration in the solutions of soak of the seeds, the index of germination speed decreased, that fall was more accentuated when it used the salt nitrate of sodium. The osmotic potential of -0,80 MPa induced of PEG 6000 eliminated the emergence of firm seeds of melon during the germination test. No have died seedsduring the conduce of rehearsal
id UFER_b1f8888b6ede85d3f5aee1d802c21691
oai_identifier_str oai:repositorio.ufersa.edu.br:tede/72
network_acronym_str UFER
network_name_str Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
repository_id_str
spelling Condicionamento osmótico de sementes de melãoOsmocondition of seeds of melonCucumis melo LPrimingSalinityGerminationCucumis melo LPrimingSalinidadeGerminaçãoCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAThe objective this work was verified the effect of osmocondition with polyethylem glycol 6000, nitrate of sodium and chloride of magnesium in germination and emergency of seedlings of melon. The experiments was carried in the laboratories belonging to the department of Vegetable Science of Universidade Federal Rural do Semi-Árido, Mossoró RN, during the months of August and September of 2006. It was utilized seeds of melon type Honey Dew variety Orange flesh. The experiment was divided in two rehearsals, the first was accomplished conditioning theseeds of melon in polyethylem glycol 6000 and the second being used the salts The osmocondition it was accomplished plastic boxes type gerbox. The demonstration consisted of seeds soaked only in distillation water. For soak in PEG 6000, it was utilized the potentials 0,00; -0,05; - 0,10 -0,20; -0,40; -0,60; -0,80 MPa. The second rehearsal also with soak, it was accomplished being used nitrate of sodium and and chloride of magnesium in concentrations of 1,0; 2,0; 3,0; 4,0; 5,0 e 6,0% in volume terms of solution. The boxes containing the seeds soaked they were placed in the stews incubator type BOD for 25ºC four 48 hours. The seeds were submitted to the standard test of germination and the development in the substrate among sand . The variables evaluated were: germination (normal seedlings, abnormal, firm and dead seeds), index of germination speed, height of seedlings, root length, mass matter dry of the whole seedlings. The experimental arrangement used for the first rehearsal was a completely randomized designs with seven treatments and four replications of 25 seeds. And for second rehearsal was a completely randomized design in factorial arrangement [(2 x 6) + 1] with four replications. It was verified effect significant for osmotic potentials for variables mass of dry of the whole seedlings, root length, abnormal seedlings, firm seeds and index of germination speed. The roots length of the seedlings of melon decreased with the increase of the osmotic potentials of polyethylem glycol 6000 in the solution of soak of the seeds. The index of germination speed increased with the increase of the potentials of polyethylem glycol in the solution of soak of the seeds. The osmoconditioning with PEG 6000 t showed germination of normal seedlings most larger to the control in all the appraised potentials. It was verified significant effect for theinteraction the factors type of salt x osmotic potentials for the variables root length and index ofgermination speed and firm seeds. The largest concentrations so much of chloride of magnesium as of nitrate of sodium they caused decrease in the length of root of the seedlings of melon. With the increase of the concentration of both salts in the solutions of soak of the seeds, it happened increase in the number of firm seeds. As at increased the saline concentration in the solutions of soak of the seeds, the index of germination speed decreased, that fall was more accentuated when it used the salt nitrate of sodium. The osmotic potential of -0,80 MPa induced of PEG 6000 eliminated the emergence of firm seeds of melon during the germination test. No have died seedsduring the conduce of rehearsalO objetivo deste trabalho foi verificar o efeito do condicionamento osmótico compolietilenoglicol 6000, nitrato de sódio e cloreto de magnésio na germinação e emergência de plântulas de melão. Os experimentos foram conduzidos nos laboratórios pertencentes ao Departamento de Ciências Vegetais da Universidade Federal Rural do Semi-Árido, Mossoró RN, durante os meses de agosto e setembro de 2006. Utilizou-se sementes de melão tipo Honey Dew, variedade Orange flesh. O experimento foi dividido em dois ensaios, o primeiro foi realizado condicionando as sementes de melão em polietilenoglicol 6000, e o segundo utilizandose os sais (NaNO3) e (MgCl2. 6H2O). O condicionamento osmótico foi realizado utilizando-se caixas plásticas tipo gerbox. O controle constou de sementes embebidas somente em água destilada. Para embebição em PEG 6000, utilizou-se os potenciais 0,00; -0,05; - 0,10 -0,20; -0,40; - 0,60; -0,80 MPa. O segundo ensaio também com embebição foi realizado utilizando-se (NaNO3) e (MgCl2. 6H2O) nas concentrações 1,0; 2,0; 3,0; 4,0; 5,0 e 6,0% em termos de volume de solução. As caixas contendo as sementes embebidas foram colocadas em estufa do tipo BOD a 25ºC por 48 horas. As sementes foram submetidas ao teste de germinação e a emergencia entreareia . As variáveis analisadas foram: germinação, plântulas anormais, sementes firmes e mortas, índice de velocidade de germinação, altura de plântulas, comprimento de raiz e massa de matéria seca das plântulas inteiras. O delineamento experimental utilizado para o primeiro ensaio, foi o inteiramente casualizado com sete tratamentos e quatro repetições de 25 sementes. E para osegundo ensaio foi o inteiramente casualizado em esquema fatorial do tipo [(2 x 6 )+ 1], com quatro repetições. Verificou se efeito significativo para massa de matéria seca de plântulas inteiras, comprimento de raiz, plântulas anormais, sementes firmes e índice de velocidade de germinação. O comprimento das raízes das plântulas de melão decresceu com o aumento dos potenciais osmóticos de polietilenoglicol 6000 na solução de embebição das sementes. O índice de velocidade de germinação aumentou com o aumento dos potenciais de polietilenoglicol na solução de embebição das sementes. O condicionamento osmótico com o PEG 6000 induziu a germinação de mais plântulas normais do que o controle em todos os potenciais avaliados.Verificou se efeito significativo para a interação entre os fatores tipo de sal x potenciais osmóticos comprimento de raiz, índice de velocidade de germinação e sementes firmes. As maiores concentrações tanto de cloreto de magnésio como de nitrato de sódio causaram diminuição no comprimento de raiz das plântulas de melão. Com o aumento da concentração de ambos os sais nas soluções de embebição das sementes, ocorreu aumento no número de sementes firmes e redução do IVG cuja queda foi mais acentuada quando se utilizou o sal nitrato de sódio. O potencial osmótico de -0,80 MPa induzido por PEG 6000 eliminou o aparecimento de sementes firmes de melão durante o teste de germinação. Não ocorreram sementes mortasdurante a condução dos ensaiosConselho Nacional de Desenvolvimento Científico e TecnológicoUniversidade Federal Rural do Semi-ÁridoBRCentro de Ciências Agrárias - CCAUFERSAPrograma de Pós-Graduação em FitotecniaRibeiro, Maria Clarete CardosoCPF:17343810359http://lattes.cnpq.br/0742785676027993Torres, Salvador BarrosCPF:27039200406http://lattes.cnpq.br/9145696078446298Bruno, Riselane de Lucena Alcântarahttp://lattes.cnpq.br/4695147822020127Nunes, Tenessee Andrade2016-08-12T19:15:24Z2008-10-172007-07-23info:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfNUNES, Tenessee Andrade. Osmocondition of seeds of melon. 2007. 55 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2007.https://repositorio.ufersa.edu.br/handle/tede/72porinfo:eu-repo/semantics/openAccessCC-BY-SAreponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)instname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSA2023-12-19T01:03:29Zoai:repositorio.ufersa.edu.br:tede/72Repositório Institucionalhttps://repositorio.ufersa.edu.br/PUBhttps://repositorio.ufersa.edu.br/server/oai/requestrepositorio@ufersa.edu.br || admrepositorio@ufersa.edu.bropendoar:2023-12-19T01:03:29Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.none.fl_str_mv Condicionamento osmótico de sementes de melão
Osmocondition of seeds of melon
title Condicionamento osmótico de sementes de melão
spellingShingle Condicionamento osmótico de sementes de melão
Nunes, Tenessee Andrade
Cucumis melo L
Priming
Salinity
Germination
Cucumis melo L
Priming
Salinidade
Germinação
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
title_short Condicionamento osmótico de sementes de melão
title_full Condicionamento osmótico de sementes de melão
title_fullStr Condicionamento osmótico de sementes de melão
title_full_unstemmed Condicionamento osmótico de sementes de melão
title_sort Condicionamento osmótico de sementes de melão
author Nunes, Tenessee Andrade
author_facet Nunes, Tenessee Andrade
author_role author
dc.contributor.none.fl_str_mv Ribeiro, Maria Clarete Cardoso
CPF:17343810359
http://lattes.cnpq.br/0742785676027993
Torres, Salvador Barros
CPF:27039200406
http://lattes.cnpq.br/9145696078446298
Bruno, Riselane de Lucena Alcântara
http://lattes.cnpq.br/4695147822020127
dc.contributor.author.fl_str_mv Nunes, Tenessee Andrade
dc.subject.por.fl_str_mv Cucumis melo L
Priming
Salinity
Germination
Cucumis melo L
Priming
Salinidade
Germinação
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
topic Cucumis melo L
Priming
Salinity
Germination
Cucumis melo L
Priming
Salinidade
Germinação
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
description The objective this work was verified the effect of osmocondition with polyethylem glycol 6000, nitrate of sodium and chloride of magnesium in germination and emergency of seedlings of melon. The experiments was carried in the laboratories belonging to the department of Vegetable Science of Universidade Federal Rural do Semi-Árido, Mossoró RN, during the months of August and September of 2006. It was utilized seeds of melon type Honey Dew variety Orange flesh. The experiment was divided in two rehearsals, the first was accomplished conditioning theseeds of melon in polyethylem glycol 6000 and the second being used the salts The osmocondition it was accomplished plastic boxes type gerbox. The demonstration consisted of seeds soaked only in distillation water. For soak in PEG 6000, it was utilized the potentials 0,00; -0,05; - 0,10 -0,20; -0,40; -0,60; -0,80 MPa. The second rehearsal also with soak, it was accomplished being used nitrate of sodium and and chloride of magnesium in concentrations of 1,0; 2,0; 3,0; 4,0; 5,0 e 6,0% in volume terms of solution. The boxes containing the seeds soaked they were placed in the stews incubator type BOD for 25ºC four 48 hours. The seeds were submitted to the standard test of germination and the development in the substrate among sand . The variables evaluated were: germination (normal seedlings, abnormal, firm and dead seeds), index of germination speed, height of seedlings, root length, mass matter dry of the whole seedlings. The experimental arrangement used for the first rehearsal was a completely randomized designs with seven treatments and four replications of 25 seeds. And for second rehearsal was a completely randomized design in factorial arrangement [(2 x 6) + 1] with four replications. It was verified effect significant for osmotic potentials for variables mass of dry of the whole seedlings, root length, abnormal seedlings, firm seeds and index of germination speed. The roots length of the seedlings of melon decreased with the increase of the osmotic potentials of polyethylem glycol 6000 in the solution of soak of the seeds. The index of germination speed increased with the increase of the potentials of polyethylem glycol in the solution of soak of the seeds. The osmoconditioning with PEG 6000 t showed germination of normal seedlings most larger to the control in all the appraised potentials. It was verified significant effect for theinteraction the factors type of salt x osmotic potentials for the variables root length and index ofgermination speed and firm seeds. The largest concentrations so much of chloride of magnesium as of nitrate of sodium they caused decrease in the length of root of the seedlings of melon. With the increase of the concentration of both salts in the solutions of soak of the seeds, it happened increase in the number of firm seeds. As at increased the saline concentration in the solutions of soak of the seeds, the index of germination speed decreased, that fall was more accentuated when it used the salt nitrate of sodium. The osmotic potential of -0,80 MPa induced of PEG 6000 eliminated the emergence of firm seeds of melon during the germination test. No have died seedsduring the conduce of rehearsal
publishDate 2007
dc.date.none.fl_str_mv 2007-07-23
2008-10-17
2016-08-12T19:15:24Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv NUNES, Tenessee Andrade. Osmocondition of seeds of melon. 2007. 55 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2007.
https://repositorio.ufersa.edu.br/handle/tede/72
identifier_str_mv NUNES, Tenessee Andrade. Osmocondition of seeds of melon. 2007. 55 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2007.
url https://repositorio.ufersa.edu.br/handle/tede/72
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
CC-BY-SA
eu_rights_str_mv openAccess
rights_invalid_str_mv CC-BY-SA
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
BR
Centro de Ciências Agrárias - CCA
UFERSA
Programa de Pós-Graduação em Fitotecnia
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
BR
Centro de Ciências Agrárias - CCA
UFERSA
Programa de Pós-Graduação em Fitotecnia
dc.source.none.fl_str_mv reponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
collection Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
repository.name.fl_str_mv Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv repositorio@ufersa.edu.br || admrepositorio@ufersa.edu.br
_version_ 1816711959193583616