Condicionamento osmótico de sementes de melão
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
Texto Completo: | https://repositorio.ufersa.edu.br/handle/tede/72 |
Resumo: | The objective this work was verified the effect of osmocondition with polyethylem glycol 6000, nitrate of sodium and chloride of magnesium in germination and emergency of seedlings of melon. The experiments was carried in the laboratories belonging to the department of Vegetable Science of Universidade Federal Rural do Semi-Árido, Mossoró RN, during the months of August and September of 2006. It was utilized seeds of melon type Honey Dew variety Orange flesh. The experiment was divided in two rehearsals, the first was accomplished conditioning theseeds of melon in polyethylem glycol 6000 and the second being used the salts The osmocondition it was accomplished plastic boxes type gerbox. The demonstration consisted of seeds soaked only in distillation water. For soak in PEG 6000, it was utilized the potentials 0,00; -0,05; - 0,10 -0,20; -0,40; -0,60; -0,80 MPa. The second rehearsal also with soak, it was accomplished being used nitrate of sodium and and chloride of magnesium in concentrations of 1,0; 2,0; 3,0; 4,0; 5,0 e 6,0% in volume terms of solution. The boxes containing the seeds soaked they were placed in the stews incubator type BOD for 25ºC four 48 hours. The seeds were submitted to the standard test of germination and the development in the substrate among sand . The variables evaluated were: germination (normal seedlings, abnormal, firm and dead seeds), index of germination speed, height of seedlings, root length, mass matter dry of the whole seedlings. The experimental arrangement used for the first rehearsal was a completely randomized designs with seven treatments and four replications of 25 seeds. And for second rehearsal was a completely randomized design in factorial arrangement [(2 x 6) + 1] with four replications. It was verified effect significant for osmotic potentials for variables mass of dry of the whole seedlings, root length, abnormal seedlings, firm seeds and index of germination speed. The roots length of the seedlings of melon decreased with the increase of the osmotic potentials of polyethylem glycol 6000 in the solution of soak of the seeds. The index of germination speed increased with the increase of the potentials of polyethylem glycol in the solution of soak of the seeds. The osmoconditioning with PEG 6000 t showed germination of normal seedlings most larger to the control in all the appraised potentials. It was verified significant effect for theinteraction the factors type of salt x osmotic potentials for the variables root length and index ofgermination speed and firm seeds. The largest concentrations so much of chloride of magnesium as of nitrate of sodium they caused decrease in the length of root of the seedlings of melon. With the increase of the concentration of both salts in the solutions of soak of the seeds, it happened increase in the number of firm seeds. As at increased the saline concentration in the solutions of soak of the seeds, the index of germination speed decreased, that fall was more accentuated when it used the salt nitrate of sodium. The osmotic potential of -0,80 MPa induced of PEG 6000 eliminated the emergence of firm seeds of melon during the germination test. No have died seedsduring the conduce of rehearsal |
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Condicionamento osmótico de sementes de melãoOsmocondition of seeds of melonCucumis melo LPrimingSalinityGerminationCucumis melo LPrimingSalinidadeGerminaçãoCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAThe objective this work was verified the effect of osmocondition with polyethylem glycol 6000, nitrate of sodium and chloride of magnesium in germination and emergency of seedlings of melon. The experiments was carried in the laboratories belonging to the department of Vegetable Science of Universidade Federal Rural do Semi-Árido, Mossoró RN, during the months of August and September of 2006. It was utilized seeds of melon type Honey Dew variety Orange flesh. The experiment was divided in two rehearsals, the first was accomplished conditioning theseeds of melon in polyethylem glycol 6000 and the second being used the salts The osmocondition it was accomplished plastic boxes type gerbox. The demonstration consisted of seeds soaked only in distillation water. For soak in PEG 6000, it was utilized the potentials 0,00; -0,05; - 0,10 -0,20; -0,40; -0,60; -0,80 MPa. The second rehearsal also with soak, it was accomplished being used nitrate of sodium and and chloride of magnesium in concentrations of 1,0; 2,0; 3,0; 4,0; 5,0 e 6,0% in volume terms of solution. The boxes containing the seeds soaked they were placed in the stews incubator type BOD for 25ºC four 48 hours. The seeds were submitted to the standard test of germination and the development in the substrate among sand . The variables evaluated were: germination (normal seedlings, abnormal, firm and dead seeds), index of germination speed, height of seedlings, root length, mass matter dry of the whole seedlings. The experimental arrangement used for the first rehearsal was a completely randomized designs with seven treatments and four replications of 25 seeds. And for second rehearsal was a completely randomized design in factorial arrangement [(2 x 6) + 1] with four replications. It was verified effect significant for osmotic potentials for variables mass of dry of the whole seedlings, root length, abnormal seedlings, firm seeds and index of germination speed. The roots length of the seedlings of melon decreased with the increase of the osmotic potentials of polyethylem glycol 6000 in the solution of soak of the seeds. The index of germination speed increased with the increase of the potentials of polyethylem glycol in the solution of soak of the seeds. The osmoconditioning with PEG 6000 t showed germination of normal seedlings most larger to the control in all the appraised potentials. It was verified significant effect for theinteraction the factors type of salt x osmotic potentials for the variables root length and index ofgermination speed and firm seeds. The largest concentrations so much of chloride of magnesium as of nitrate of sodium they caused decrease in the length of root of the seedlings of melon. With the increase of the concentration of both salts in the solutions of soak of the seeds, it happened increase in the number of firm seeds. As at increased the saline concentration in the solutions of soak of the seeds, the index of germination speed decreased, that fall was more accentuated when it used the salt nitrate of sodium. The osmotic potential of -0,80 MPa induced of PEG 6000 eliminated the emergence of firm seeds of melon during the germination test. No have died seedsduring the conduce of rehearsalO objetivo deste trabalho foi verificar o efeito do condicionamento osmótico compolietilenoglicol 6000, nitrato de sódio e cloreto de magnésio na germinação e emergência de plântulas de melão. Os experimentos foram conduzidos nos laboratórios pertencentes ao Departamento de Ciências Vegetais da Universidade Federal Rural do Semi-Árido, Mossoró RN, durante os meses de agosto e setembro de 2006. Utilizou-se sementes de melão tipo Honey Dew, variedade Orange flesh. O experimento foi dividido em dois ensaios, o primeiro foi realizado condicionando as sementes de melão em polietilenoglicol 6000, e o segundo utilizandose os sais (NaNO3) e (MgCl2. 6H2O). O condicionamento osmótico foi realizado utilizando-se caixas plásticas tipo gerbox. O controle constou de sementes embebidas somente em água destilada. Para embebição em PEG 6000, utilizou-se os potenciais 0,00; -0,05; - 0,10 -0,20; -0,40; - 0,60; -0,80 MPa. O segundo ensaio também com embebição foi realizado utilizando-se (NaNO3) e (MgCl2. 6H2O) nas concentrações 1,0; 2,0; 3,0; 4,0; 5,0 e 6,0% em termos de volume de solução. As caixas contendo as sementes embebidas foram colocadas em estufa do tipo BOD a 25ºC por 48 horas. As sementes foram submetidas ao teste de germinação e a emergencia entreareia . As variáveis analisadas foram: germinação, plântulas anormais, sementes firmes e mortas, índice de velocidade de germinação, altura de plântulas, comprimento de raiz e massa de matéria seca das plântulas inteiras. O delineamento experimental utilizado para o primeiro ensaio, foi o inteiramente casualizado com sete tratamentos e quatro repetições de 25 sementes. E para osegundo ensaio foi o inteiramente casualizado em esquema fatorial do tipo [(2 x 6 )+ 1], com quatro repetições. Verificou se efeito significativo para massa de matéria seca de plântulas inteiras, comprimento de raiz, plântulas anormais, sementes firmes e índice de velocidade de germinação. O comprimento das raízes das plântulas de melão decresceu com o aumento dos potenciais osmóticos de polietilenoglicol 6000 na solução de embebição das sementes. O índice de velocidade de germinação aumentou com o aumento dos potenciais de polietilenoglicol na solução de embebição das sementes. O condicionamento osmótico com o PEG 6000 induziu a germinação de mais plântulas normais do que o controle em todos os potenciais avaliados.Verificou se efeito significativo para a interação entre os fatores tipo de sal x potenciais osmóticos comprimento de raiz, índice de velocidade de germinação e sementes firmes. As maiores concentrações tanto de cloreto de magnésio como de nitrato de sódio causaram diminuição no comprimento de raiz das plântulas de melão. Com o aumento da concentração de ambos os sais nas soluções de embebição das sementes, ocorreu aumento no número de sementes firmes e redução do IVG cuja queda foi mais acentuada quando se utilizou o sal nitrato de sódio. O potencial osmótico de -0,80 MPa induzido por PEG 6000 eliminou o aparecimento de sementes firmes de melão durante o teste de germinação. Não ocorreram sementes mortasdurante a condução dos ensaiosConselho Nacional de Desenvolvimento Científico e TecnológicoUniversidade Federal Rural do Semi-ÁridoBRCentro de Ciências Agrárias - CCAUFERSAPrograma de Pós-Graduação em FitotecniaRibeiro, Maria Clarete CardosoCPF:17343810359http://lattes.cnpq.br/0742785676027993Torres, Salvador BarrosCPF:27039200406http://lattes.cnpq.br/9145696078446298Bruno, Riselane de Lucena Alcântarahttp://lattes.cnpq.br/4695147822020127Nunes, Tenessee Andrade2016-08-12T19:15:24Z2008-10-172007-07-23info:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfNUNES, Tenessee Andrade. Osmocondition of seeds of melon. 2007. 55 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2007.https://repositorio.ufersa.edu.br/handle/tede/72porinfo:eu-repo/semantics/openAccessCC-BY-SAreponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)instname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSA2023-12-19T01:03:29Zoai:repositorio.ufersa.edu.br:tede/72Repositório Institucionalhttps://repositorio.ufersa.edu.br/PUBhttps://repositorio.ufersa.edu.br/server/oai/requestrepositorio@ufersa.edu.br || admrepositorio@ufersa.edu.bropendoar:2023-12-19T01:03:29Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)false |
dc.title.none.fl_str_mv |
Condicionamento osmótico de sementes de melão Osmocondition of seeds of melon |
title |
Condicionamento osmótico de sementes de melão |
spellingShingle |
Condicionamento osmótico de sementes de melão Nunes, Tenessee Andrade Cucumis melo L Priming Salinity Germination Cucumis melo L Priming Salinidade Germinação CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
title_short |
Condicionamento osmótico de sementes de melão |
title_full |
Condicionamento osmótico de sementes de melão |
title_fullStr |
Condicionamento osmótico de sementes de melão |
title_full_unstemmed |
Condicionamento osmótico de sementes de melão |
title_sort |
Condicionamento osmótico de sementes de melão |
author |
Nunes, Tenessee Andrade |
author_facet |
Nunes, Tenessee Andrade |
author_role |
author |
dc.contributor.none.fl_str_mv |
Ribeiro, Maria Clarete Cardoso CPF:17343810359 http://lattes.cnpq.br/0742785676027993 Torres, Salvador Barros CPF:27039200406 http://lattes.cnpq.br/9145696078446298 Bruno, Riselane de Lucena Alcântara http://lattes.cnpq.br/4695147822020127 |
dc.contributor.author.fl_str_mv |
Nunes, Tenessee Andrade |
dc.subject.por.fl_str_mv |
Cucumis melo L Priming Salinity Germination Cucumis melo L Priming Salinidade Germinação CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
topic |
Cucumis melo L Priming Salinity Germination Cucumis melo L Priming Salinidade Germinação CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
description |
The objective this work was verified the effect of osmocondition with polyethylem glycol 6000, nitrate of sodium and chloride of magnesium in germination and emergency of seedlings of melon. The experiments was carried in the laboratories belonging to the department of Vegetable Science of Universidade Federal Rural do Semi-Árido, Mossoró RN, during the months of August and September of 2006. It was utilized seeds of melon type Honey Dew variety Orange flesh. The experiment was divided in two rehearsals, the first was accomplished conditioning theseeds of melon in polyethylem glycol 6000 and the second being used the salts The osmocondition it was accomplished plastic boxes type gerbox. The demonstration consisted of seeds soaked only in distillation water. For soak in PEG 6000, it was utilized the potentials 0,00; -0,05; - 0,10 -0,20; -0,40; -0,60; -0,80 MPa. The second rehearsal also with soak, it was accomplished being used nitrate of sodium and and chloride of magnesium in concentrations of 1,0; 2,0; 3,0; 4,0; 5,0 e 6,0% in volume terms of solution. The boxes containing the seeds soaked they were placed in the stews incubator type BOD for 25ºC four 48 hours. The seeds were submitted to the standard test of germination and the development in the substrate among sand . The variables evaluated were: germination (normal seedlings, abnormal, firm and dead seeds), index of germination speed, height of seedlings, root length, mass matter dry of the whole seedlings. The experimental arrangement used for the first rehearsal was a completely randomized designs with seven treatments and four replications of 25 seeds. And for second rehearsal was a completely randomized design in factorial arrangement [(2 x 6) + 1] with four replications. It was verified effect significant for osmotic potentials for variables mass of dry of the whole seedlings, root length, abnormal seedlings, firm seeds and index of germination speed. The roots length of the seedlings of melon decreased with the increase of the osmotic potentials of polyethylem glycol 6000 in the solution of soak of the seeds. The index of germination speed increased with the increase of the potentials of polyethylem glycol in the solution of soak of the seeds. The osmoconditioning with PEG 6000 t showed germination of normal seedlings most larger to the control in all the appraised potentials. It was verified significant effect for theinteraction the factors type of salt x osmotic potentials for the variables root length and index ofgermination speed and firm seeds. The largest concentrations so much of chloride of magnesium as of nitrate of sodium they caused decrease in the length of root of the seedlings of melon. With the increase of the concentration of both salts in the solutions of soak of the seeds, it happened increase in the number of firm seeds. As at increased the saline concentration in the solutions of soak of the seeds, the index of germination speed decreased, that fall was more accentuated when it used the salt nitrate of sodium. The osmotic potential of -0,80 MPa induced of PEG 6000 eliminated the emergence of firm seeds of melon during the germination test. No have died seedsduring the conduce of rehearsal |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-07-23 2008-10-17 2016-08-12T19:15:24Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
NUNES, Tenessee Andrade. Osmocondition of seeds of melon. 2007. 55 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2007. https://repositorio.ufersa.edu.br/handle/tede/72 |
identifier_str_mv |
NUNES, Tenessee Andrade. Osmocondition of seeds of melon. 2007. 55 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2007. |
url |
https://repositorio.ufersa.edu.br/handle/tede/72 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess CC-BY-SA |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
CC-BY-SA |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido BR Centro de Ciências Agrárias - CCA UFERSA Programa de Pós-Graduação em Fitotecnia |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido BR Centro de Ciências Agrárias - CCA UFERSA Programa de Pós-Graduação em Fitotecnia |
dc.source.none.fl_str_mv |
reponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
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Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
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Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
collection |
Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
repository.name.fl_str_mv |
Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA) |
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repositorio@ufersa.edu.br || admrepositorio@ufersa.edu.br |
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1816711959193583616 |