Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal

Detalhes bibliográficos
Autor(a) principal: MARQUES, Débora Caldas
Data de Publicação: 2011
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tde/1479
Resumo: Introduction: Cancer cachexia is characterized by weight loss, immunosuppression, and is associated with a worse prognosis and quality of life. Objectives: The aim of this study was to evaluate the effects of ω-3 supplementation on nutritional and functional status and quality of life of patients with gastrointestinal cancer. Methodology: The placebo group (n = 10) received 7 caps containing 1000 mg soya oil, and the supplement group (n = 11) received 7 caps of 1000 mg fish and flaxseed oil, containing 214.3 mg of EPA and 113.5 mg of DHA, daily, for 14 days. Were assessed weight, body composition, inflammatory and immunological markers, functional status and quality of life. Results: The average weight variation of P group before and after treatment was -0.44 ± 2.7 kg and for S group was 0.07 ± 1.4 kg, with no significant differences. The average BMI of the sample was 20.5 ± 3.4 kg/m2. Significant reduction of serum total protein (p=0.005) and albumin (p=0.011) for the P group, increased levels of CRP (p=0.005), and reduction of TLC (p=0.037). An increase of serum transferrin of S group (p=0.010) and reduced levels of CRP (p=0.033) and cortisolemia (p=0.006). It was found to increase KPS (p=0.020) in group S. No differences were found for functional status, symptoms and global health. Conclusions: This study found results that support the supplementation of ω-3 in oncology. However, further investigations are necessary involvement ω-3 associated to other therapeutic strategies.
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spelling FORNÉS, Nélida Schmidhttp://lattes.cnpq.br/0630711826568302STRINGHINI, Maria Luiza Ferreirahttp://lattes.cnpq.br/3705544548242014http://lattes.cnpq.br/1384074705194964MARQUES, Débora Caldas2014-07-29T15:23:45Z2012-12-122011-06-30MARQUES, Débora Caldas. Ômega 3 fatty acids supplementation and nutritional status of gastrointestinal câncer patients. 2011. 108 f. Dissertação (Mestrado em Ciencias da Saude) - Universidade Federal de Goiás, Goiânia, 2011.http://repositorio.bc.ufg.br/tede/handle/tde/1479Introduction: Cancer cachexia is characterized by weight loss, immunosuppression, and is associated with a worse prognosis and quality of life. Objectives: The aim of this study was to evaluate the effects of ω-3 supplementation on nutritional and functional status and quality of life of patients with gastrointestinal cancer. Methodology: The placebo group (n = 10) received 7 caps containing 1000 mg soya oil, and the supplement group (n = 11) received 7 caps of 1000 mg fish and flaxseed oil, containing 214.3 mg of EPA and 113.5 mg of DHA, daily, for 14 days. Were assessed weight, body composition, inflammatory and immunological markers, functional status and quality of life. Results: The average weight variation of P group before and after treatment was -0.44 ± 2.7 kg and for S group was 0.07 ± 1.4 kg, with no significant differences. The average BMI of the sample was 20.5 ± 3.4 kg/m2. Significant reduction of serum total protein (p=0.005) and albumin (p=0.011) for the P group, increased levels of CRP (p=0.005), and reduction of TLC (p=0.037). An increase of serum transferrin of S group (p=0.010) and reduced levels of CRP (p=0.033) and cortisolemia (p=0.006). It was found to increase KPS (p=0.020) in group S. No differences were found for functional status, symptoms and global health. Conclusions: This study found results that support the supplementation of ω-3 in oncology. However, further investigations are necessary involvement ω-3 associated to other therapeutic strategies.Introdução: A caquexia do câncer é caracterizada pela perda ponderal, imunossupressão, e está associada a um pior prognóstico e qualidade de vida. Objetivos: O objetivo deste estudo foi avaliar o efeito da suplementação de ω-3 sobre o estado nutricional, capacidade funcional e qualidade de vida de pacientes com câncer gastrointestinal. Metodologia: O grupo placebo (grupo P) (n=10) recebeu 7 cápsulas de 1000 mg de óleo de soja, e o grupo suplemento (grupo S) (n=11) 7 cápsulas de 1000 mg de óleo de peixe e linhaça, contendo 214,3 mg de ácido eicosapentaenóico e 113,5 mg de ácido docosahexaenóico, diariamente, por 14 dias. Foram avaliados o peso, composição corporal, marcadores inflamatórios e imunológicos, capacidade funcional e qualidade de vida. Resultados: A média de variação de peso do grupo P antes e depois do tratamento foi de -0,44 ± 2,7 kg e do grupo S foi de 0,07 ± 1,4 kg, sem diferença estatística. A média de IMC da amostra foi de 20,5 ± 3,4 kg/m2. Houve redução significativa dos níveis séricos de proteínas totais (p=0,005) e albumina (p=0,011) para o grupo P; aumento dos níveis de proteína C reativa (p=0,005), e redução da Contagem Total de Linfócitos (p=0,037). Verificou-se aumento dos níveis séricos da transferrina do grupo S (p=0,010), bem como redução dos níveis de PCR (p=0,033) e na cortisolemia (p=0,006). Encontrou-se aumento para KPS (p=0,020) no grupo S. Não foram encontradas diferenças para Status funcional, Sintomas e Saúde global. Conclusões: O presente estudo encontrou resultados que dão suporte à suplementação de ω-3 em oncologia. No entanto, são necessárias maiores investigações associando os ω-3 a outras estratégias terapêuticas.Made available in DSpace on 2014-07-29T15:23:45Z (GMT). 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dc.title.por.fl_str_mv Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal
dc.title.alternative.eng.fl_str_mv Ômega 3 fatty acids supplementation and nutritional status of gastrointestinal câncer patients
title Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal
spellingShingle Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal
MARQUES, Débora Caldas
Ácido docosahexaenóico
ácido eicosapentaenóico
estado nutricional
neoplasia
qualidade de vida
Docosahexaenoic acid
Eicosapentaenoic acid
Nutritional status
câncer
quality of life
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
title_short Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal
title_full Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal
title_fullStr Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal
title_full_unstemmed Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal
title_sort Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal
author MARQUES, Débora Caldas
author_facet MARQUES, Débora Caldas
author_role author
dc.contributor.advisor1.fl_str_mv FORNÉS, Nélida Schmid
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0630711826568302
dc.contributor.advisor-co1.fl_str_mv STRINGHINI, Maria Luiza Ferreira
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/3705544548242014
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1384074705194964
dc.contributor.author.fl_str_mv MARQUES, Débora Caldas
contributor_str_mv FORNÉS, Nélida Schmid
STRINGHINI, Maria Luiza Ferreira
dc.subject.por.fl_str_mv Ácido docosahexaenóico
ácido eicosapentaenóico
estado nutricional
neoplasia
qualidade de vida
topic Ácido docosahexaenóico
ácido eicosapentaenóico
estado nutricional
neoplasia
qualidade de vida
Docosahexaenoic acid
Eicosapentaenoic acid
Nutritional status
câncer
quality of life
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
dc.subject.eng.fl_str_mv Docosahexaenoic acid
Eicosapentaenoic acid
Nutritional status
câncer
quality of life
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS DA SAUDE::NUTRICAO
description Introduction: Cancer cachexia is characterized by weight loss, immunosuppression, and is associated with a worse prognosis and quality of life. Objectives: The aim of this study was to evaluate the effects of ω-3 supplementation on nutritional and functional status and quality of life of patients with gastrointestinal cancer. Methodology: The placebo group (n = 10) received 7 caps containing 1000 mg soya oil, and the supplement group (n = 11) received 7 caps of 1000 mg fish and flaxseed oil, containing 214.3 mg of EPA and 113.5 mg of DHA, daily, for 14 days. Were assessed weight, body composition, inflammatory and immunological markers, functional status and quality of life. Results: The average weight variation of P group before and after treatment was -0.44 ± 2.7 kg and for S group was 0.07 ± 1.4 kg, with no significant differences. The average BMI of the sample was 20.5 ± 3.4 kg/m2. Significant reduction of serum total protein (p=0.005) and albumin (p=0.011) for the P group, increased levels of CRP (p=0.005), and reduction of TLC (p=0.037). An increase of serum transferrin of S group (p=0.010) and reduced levels of CRP (p=0.033) and cortisolemia (p=0.006). It was found to increase KPS (p=0.020) in group S. No differences were found for functional status, symptoms and global health. Conclusions: This study found results that support the supplementation of ω-3 in oncology. However, further investigations are necessary involvement ω-3 associated to other therapeutic strategies.
publishDate 2011
dc.date.issued.fl_str_mv 2011-06-30
dc.date.available.fl_str_mv 2012-12-12
dc.date.accessioned.fl_str_mv 2014-07-29T15:23:45Z
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dc.identifier.citation.fl_str_mv MARQUES, Débora Caldas. Ômega 3 fatty acids supplementation and nutritional status of gastrointestinal câncer patients. 2011. 108 f. Dissertação (Mestrado em Ciencias da Saude) - Universidade Federal de Goiás, Goiânia, 2011.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tde/1479
identifier_str_mv MARQUES, Débora Caldas. Ômega 3 fatty acids supplementation and nutritional status of gastrointestinal câncer patients. 2011. 108 f. Dissertação (Mestrado em Ciencias da Saude) - Universidade Federal de Goiás, Goiânia, 2011.
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