Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
dARK ID: | ark:/38995/001300000bn3j |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tde/1479 |
Resumo: | Introduction: Cancer cachexia is characterized by weight loss, immunosuppression, and is associated with a worse prognosis and quality of life. Objectives: The aim of this study was to evaluate the effects of ω-3 supplementation on nutritional and functional status and quality of life of patients with gastrointestinal cancer. Methodology: The placebo group (n = 10) received 7 caps containing 1000 mg soya oil, and the supplement group (n = 11) received 7 caps of 1000 mg fish and flaxseed oil, containing 214.3 mg of EPA and 113.5 mg of DHA, daily, for 14 days. Were assessed weight, body composition, inflammatory and immunological markers, functional status and quality of life. Results: The average weight variation of P group before and after treatment was -0.44 ± 2.7 kg and for S group was 0.07 ± 1.4 kg, with no significant differences. The average BMI of the sample was 20.5 ± 3.4 kg/m2. Significant reduction of serum total protein (p=0.005) and albumin (p=0.011) for the P group, increased levels of CRP (p=0.005), and reduction of TLC (p=0.037). An increase of serum transferrin of S group (p=0.010) and reduced levels of CRP (p=0.033) and cortisolemia (p=0.006). It was found to increase KPS (p=0.020) in group S. No differences were found for functional status, symptoms and global health. Conclusions: This study found results that support the supplementation of ω-3 in oncology. However, further investigations are necessary involvement ω-3 associated to other therapeutic strategies. |
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FORNÉS, Nélida Schmidhttp://lattes.cnpq.br/0630711826568302STRINGHINI, Maria Luiza Ferreirahttp://lattes.cnpq.br/3705544548242014http://lattes.cnpq.br/1384074705194964MARQUES, Débora Caldas2014-07-29T15:23:45Z2012-12-122011-06-30MARQUES, Débora Caldas. Ômega 3 fatty acids supplementation and nutritional status of gastrointestinal câncer patients. 2011. 108 f. Dissertação (Mestrado em Ciencias da Saude) - Universidade Federal de Goiás, Goiânia, 2011.http://repositorio.bc.ufg.br/tede/handle/tde/1479ark:/38995/001300000bn3jIntroduction: Cancer cachexia is characterized by weight loss, immunosuppression, and is associated with a worse prognosis and quality of life. Objectives: The aim of this study was to evaluate the effects of ω-3 supplementation on nutritional and functional status and quality of life of patients with gastrointestinal cancer. Methodology: The placebo group (n = 10) received 7 caps containing 1000 mg soya oil, and the supplement group (n = 11) received 7 caps of 1000 mg fish and flaxseed oil, containing 214.3 mg of EPA and 113.5 mg of DHA, daily, for 14 days. Were assessed weight, body composition, inflammatory and immunological markers, functional status and quality of life. Results: The average weight variation of P group before and after treatment was -0.44 ± 2.7 kg and for S group was 0.07 ± 1.4 kg, with no significant differences. The average BMI of the sample was 20.5 ± 3.4 kg/m2. Significant reduction of serum total protein (p=0.005) and albumin (p=0.011) for the P group, increased levels of CRP (p=0.005), and reduction of TLC (p=0.037). An increase of serum transferrin of S group (p=0.010) and reduced levels of CRP (p=0.033) and cortisolemia (p=0.006). It was found to increase KPS (p=0.020) in group S. No differences were found for functional status, symptoms and global health. Conclusions: This study found results that support the supplementation of ω-3 in oncology. However, further investigations are necessary involvement ω-3 associated to other therapeutic strategies.Introdução: A caquexia do câncer é caracterizada pela perda ponderal, imunossupressão, e está associada a um pior prognóstico e qualidade de vida. Objetivos: O objetivo deste estudo foi avaliar o efeito da suplementação de ω-3 sobre o estado nutricional, capacidade funcional e qualidade de vida de pacientes com câncer gastrointestinal. Metodologia: O grupo placebo (grupo P) (n=10) recebeu 7 cápsulas de 1000 mg de óleo de soja, e o grupo suplemento (grupo S) (n=11) 7 cápsulas de 1000 mg de óleo de peixe e linhaça, contendo 214,3 mg de ácido eicosapentaenóico e 113,5 mg de ácido docosahexaenóico, diariamente, por 14 dias. Foram avaliados o peso, composição corporal, marcadores inflamatórios e imunológicos, capacidade funcional e qualidade de vida. Resultados: A média de variação de peso do grupo P antes e depois do tratamento foi de -0,44 ± 2,7 kg e do grupo S foi de 0,07 ± 1,4 kg, sem diferença estatística. A média de IMC da amostra foi de 20,5 ± 3,4 kg/m2. Houve redução significativa dos níveis séricos de proteínas totais (p=0,005) e albumina (p=0,011) para o grupo P; aumento dos níveis de proteína C reativa (p=0,005), e redução da Contagem Total de Linfócitos (p=0,037). Verificou-se aumento dos níveis séricos da transferrina do grupo S (p=0,010), bem como redução dos níveis de PCR (p=0,033) e na cortisolemia (p=0,006). Encontrou-se aumento para KPS (p=0,020) no grupo S. Não foram encontradas diferenças para Status funcional, Sintomas e Saúde global. Conclusões: O presente estudo encontrou resultados que dão suporte à suplementação de ω-3 em oncologia. No entanto, são necessárias maiores investigações associando os ω-3 a outras estratégias terapêuticas.Made available in DSpace on 2014-07-29T15:23:45Z (GMT). No. of bitstreams: 1 DEBORA CALDAS MARQUES.pdf: 1050150 bytes, checksum: fcd394299d813475550612fa84f0fda8 (MD5) Previous issue date: 2011-06-30application/pdfhttp://repositorio.bc.ufg.br/TEDE/retrieve/4325/DEBORA%20CALDAS%20MARQUES.pdf.jpgporUniversidade Federal de GoiásMestrado em Nutricao e SaudeUFGBRCiencias da SaudeÁcido docosahexaenóicoácido eicosapentaenóicoestado nutricionalneoplasiaqualidade de vidaDocosahexaenoic acidEicosapentaenoic acidNutritional statuscâncerquality of lifeCNPQ::CIENCIAS DA SAUDE::NUTRICAOSuplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinalÔmega 3 fatty acids supplementation and nutritional status of gastrointestinal câncer patientsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGORIGINALDEBORA CALDAS MARQUES.pdfapplication/pdf1050150http://repositorio.bc.ufg.br/tede/bitstreams/f36c4c88-b9fc-4766-b912-84bea49617b8/downloadfcd394299d813475550612fa84f0fda8MD51THUMBNAILDEBORA CALDAS MARQUES.pdf.jpgDEBORA CALDAS MARQUES.pdf.jpgGenerated Thumbnailimage/jpeg2352http://repositorio.bc.ufg.br/tede/bitstreams/c4e31309-77d5-4989-a318-6d9e2baf842f/downloada306f464e201610101923c858c4ebfa0MD52tde/14792014-07-30 03:13:21.531open.accessoai:repositorio.bc.ufg.br:tde/1479http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2014-07-30T06:13:21Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)false |
dc.title.por.fl_str_mv |
Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal |
dc.title.alternative.eng.fl_str_mv |
Ômega 3 fatty acids supplementation and nutritional status of gastrointestinal câncer patients |
title |
Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal |
spellingShingle |
Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal MARQUES, Débora Caldas Ácido docosahexaenóico ácido eicosapentaenóico estado nutricional neoplasia qualidade de vida Docosahexaenoic acid Eicosapentaenoic acid Nutritional status câncer quality of life CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
title_short |
Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal |
title_full |
Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal |
title_fullStr |
Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal |
title_full_unstemmed |
Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal |
title_sort |
Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal |
author |
MARQUES, Débora Caldas |
author_facet |
MARQUES, Débora Caldas |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
FORNÉS, Nélida Schmid |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/0630711826568302 |
dc.contributor.advisor-co1.fl_str_mv |
STRINGHINI, Maria Luiza Ferreira |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/3705544548242014 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/1384074705194964 |
dc.contributor.author.fl_str_mv |
MARQUES, Débora Caldas |
contributor_str_mv |
FORNÉS, Nélida Schmid STRINGHINI, Maria Luiza Ferreira |
dc.subject.por.fl_str_mv |
Ácido docosahexaenóico ácido eicosapentaenóico estado nutricional neoplasia qualidade de vida |
topic |
Ácido docosahexaenóico ácido eicosapentaenóico estado nutricional neoplasia qualidade de vida Docosahexaenoic acid Eicosapentaenoic acid Nutritional status câncer quality of life CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
dc.subject.eng.fl_str_mv |
Docosahexaenoic acid Eicosapentaenoic acid Nutritional status câncer quality of life |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
description |
Introduction: Cancer cachexia is characterized by weight loss, immunosuppression, and is associated with a worse prognosis and quality of life. Objectives: The aim of this study was to evaluate the effects of ω-3 supplementation on nutritional and functional status and quality of life of patients with gastrointestinal cancer. Methodology: The placebo group (n = 10) received 7 caps containing 1000 mg soya oil, and the supplement group (n = 11) received 7 caps of 1000 mg fish and flaxseed oil, containing 214.3 mg of EPA and 113.5 mg of DHA, daily, for 14 days. Were assessed weight, body composition, inflammatory and immunological markers, functional status and quality of life. Results: The average weight variation of P group before and after treatment was -0.44 ± 2.7 kg and for S group was 0.07 ± 1.4 kg, with no significant differences. The average BMI of the sample was 20.5 ± 3.4 kg/m2. Significant reduction of serum total protein (p=0.005) and albumin (p=0.011) for the P group, increased levels of CRP (p=0.005), and reduction of TLC (p=0.037). An increase of serum transferrin of S group (p=0.010) and reduced levels of CRP (p=0.033) and cortisolemia (p=0.006). It was found to increase KPS (p=0.020) in group S. No differences were found for functional status, symptoms and global health. Conclusions: This study found results that support the supplementation of ω-3 in oncology. However, further investigations are necessary involvement ω-3 associated to other therapeutic strategies. |
publishDate |
2011 |
dc.date.issued.fl_str_mv |
2011-06-30 |
dc.date.available.fl_str_mv |
2012-12-12 |
dc.date.accessioned.fl_str_mv |
2014-07-29T15:23:45Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MARQUES, Débora Caldas. Ômega 3 fatty acids supplementation and nutritional status of gastrointestinal câncer patients. 2011. 108 f. Dissertação (Mestrado em Ciencias da Saude) - Universidade Federal de Goiás, Goiânia, 2011. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tde/1479 |
dc.identifier.dark.fl_str_mv |
ark:/38995/001300000bn3j |
identifier_str_mv |
MARQUES, Débora Caldas. Ômega 3 fatty acids supplementation and nutritional status of gastrointestinal câncer patients. 2011. 108 f. Dissertação (Mestrado em Ciencias da Saude) - Universidade Federal de Goiás, Goiânia, 2011. ark:/38995/001300000bn3j |
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http://repositorio.bc.ufg.br/tede/handle/tde/1479 |
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por |
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openAccess |
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Universidade Federal de Goiás |
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Mestrado em Nutricao e Saude |
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UFG |
dc.publisher.country.fl_str_mv |
BR |
dc.publisher.department.fl_str_mv |
Ciencias da Saude |
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Universidade Federal de Goiás |
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