Different cheeses, common geographical origin: history and tradition of Marajó cheese production

Detalhes bibliográficos
Autor(a) principal: Nascimento, Elcio Costa
Data de Publicação: 2019
Outros Autores: Cruz, Benedito Ely Valente da, Calvi, Miqueias Freitas
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ateliê Geográfico
Texto Completo: https://revistas.ufg.br/atelie/article/view/57694
Resumo: This work presents a reflection on the history of cheese production (butter and cream) in Marajó, PA, Brazil. The qualitative research used the following tools and methodologies: semi-structured interview and themed oral history. We sought to perform a historical rescue of cheese production; to analyze the forms of knowledge transmission and production mode; and to start a debate on the challenges faced in order to preserve those practices given the requirements of sanitary regularization required by the inspection agencies. As a result, we observed the socioeconomic, historical, social and cultural importance of local cheese production for the families involved; the adaptation of production as a form of resistance and maintenance of the artisanal production; the aging of marajoara cheese production professionals and the decrease in the number of people interested in developing the activity. This research points to the degree of fragility of this mode of production and the need to create public policies that encourage, preserve and foster traditional knowledge and local artisanal production of Marajó cheeses. Keywords: Family succession; Territoriality; Family Production; Artisanal cheese.
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spelling Different cheeses, common geographical origin: history and tradition of Marajó cheese productionQuesos diferentes, origen geográfica común: historia y tradición de la producción de los quesos de la isla de MarajóQueijos diferentes, origem geográfica comum: história e tradição da produção dos queijos do MarajóThis work presents a reflection on the history of cheese production (butter and cream) in Marajó, PA, Brazil. The qualitative research used the following tools and methodologies: semi-structured interview and themed oral history. We sought to perform a historical rescue of cheese production; to analyze the forms of knowledge transmission and production mode; and to start a debate on the challenges faced in order to preserve those practices given the requirements of sanitary regularization required by the inspection agencies. As a result, we observed the socioeconomic, historical, social and cultural importance of local cheese production for the families involved; the adaptation of production as a form of resistance and maintenance of the artisanal production; the aging of marajoara cheese production professionals and the decrease in the number of people interested in developing the activity. This research points to the degree of fragility of this mode of production and the need to create public policies that encourage, preserve and foster traditional knowledge and local artisanal production of Marajó cheeses. Keywords: Family succession; Territoriality; Family Production; Artisanal cheese.Este trabajo presenta una reflexión sobre la historia de la producción de los quesos (mantequilla y crema) del Marajó, PA, Brasil. La investigación cualitativo utilizó como herramientas y metodologías: entrevista semiestructurada e historia oral temática. Se buscó realizar rescate histórico de la producción de los quesos; analizar las formas de transmisión del conocimiento y del modo de producción; e iniciar debate sobre las dificultades enfrentadas para la preservación de esas prácticas frente a las exigencias de la regularización. Como resultado, se observó la importancia socioeconómica, histórica, social y cultural de la producción local para las familias implicadas; la adaptación de la producción como forma de resistencia y de mantenimiento de la artesanía de la producción; el envejecimiento de los profesionales del queso marajoara y la disminución del número de personas interesadas en desarrollar la actividad. Esta investigación apunta el grado de fragilidad de ese modo de producción y la necesidad de elaboración de políticas públicas que incentiven, preserven y fomenten el conocimiento tradicional y la producción artesanal de los quesos del Marajó. Palabras clave: Sucesión familiar; Territorialidad; Producción Familiar; Queso artesanal.Este trabalho apresenta uma reflexão sobre a história da produção dos queijos (manteiga e creme) do Marajó/PA, Brasil. A pesquisa, de caráter qualitativo, utilizou como ferramentas e metodologias: entrevista semiestruturada e história oral temática. Buscou-se realizar resgate histórico da produção dos queijos; analisar as formas de transmissão do conhecimento e do modo de produção; e iniciar debate sobre as dificuldades enfrentadas para a preservação dessas práticas frente às exigências da regularização sanitária dos órgãos fiscalizadores. Como resultado, observou-se a importância socioeconômica, histórica, social e cultural da produção local de queijo para as famílias envolvidas; a adaptação da produção como forma de resistência e manutenção da artesanalidade da produção; o envelhecimento dos profissionais do queijo marajoara e a diminuição do número de pessoas interessadas em desenvolver a atividade. Esta pesquisa aponta para o grau de fragilidade desse modo de produção e a necessidade de elaboração de políticas públicas que incentivem, preservem e fomentem o conhecimento tradicional e a produção artesanal dos queijos do Marajó. Palavras-chave: Sucessão familiar; Territorialidade; Produção Familiar; Queijo artesanal.Universidade Federal de Goiás2019-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufg.br/atelie/article/view/5769410.5216/ag.v13i3.57694Ateliê Geográfico Journal; Vol. 13 No. 3 (2019); 190-208Ateliê Geográfico; Vol. 13 Núm. 3 (2019); 190-208Ateliê Geográfico; v. 13 n. 3 (2019); 190-2081982-1956reponame:Ateliê Geográficoinstname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/atelie/article/view/57694/34216Copyright (c) 2019 Ateliê Geográficoinfo:eu-repo/semantics/openAccessNascimento, Elcio CostaCruz, Benedito Ely Valente daCalvi, Miqueias Freitas2020-08-19T15:38:59Zoai:ojs.revistas.ufg.br:article/57694Revistahttps://www.revistas.ufg.br/ateliePUBhttps://www.revistas.ufg.br/atelie/oairevista.ateliegeografico@gmail.com || deniscastilho@hotmail.com || laracristineufg@yahoo.com.br1982-19561982-1956opendoar:2024-05-21T19:55:33.767149Ateliê Geográfico - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Different cheeses, common geographical origin: history and tradition of Marajó cheese production
Quesos diferentes, origen geográfica común: historia y tradición de la producción de los quesos de la isla de Marajó
Queijos diferentes, origem geográfica comum: história e tradição da produção dos queijos do Marajó
title Different cheeses, common geographical origin: history and tradition of Marajó cheese production
spellingShingle Different cheeses, common geographical origin: history and tradition of Marajó cheese production
Nascimento, Elcio Costa
title_short Different cheeses, common geographical origin: history and tradition of Marajó cheese production
title_full Different cheeses, common geographical origin: history and tradition of Marajó cheese production
title_fullStr Different cheeses, common geographical origin: history and tradition of Marajó cheese production
title_full_unstemmed Different cheeses, common geographical origin: history and tradition of Marajó cheese production
title_sort Different cheeses, common geographical origin: history and tradition of Marajó cheese production
author Nascimento, Elcio Costa
author_facet Nascimento, Elcio Costa
Cruz, Benedito Ely Valente da
Calvi, Miqueias Freitas
author_role author
author2 Cruz, Benedito Ely Valente da
Calvi, Miqueias Freitas
author2_role author
author
dc.contributor.author.fl_str_mv Nascimento, Elcio Costa
Cruz, Benedito Ely Valente da
Calvi, Miqueias Freitas
description This work presents a reflection on the history of cheese production (butter and cream) in Marajó, PA, Brazil. The qualitative research used the following tools and methodologies: semi-structured interview and themed oral history. We sought to perform a historical rescue of cheese production; to analyze the forms of knowledge transmission and production mode; and to start a debate on the challenges faced in order to preserve those practices given the requirements of sanitary regularization required by the inspection agencies. As a result, we observed the socioeconomic, historical, social and cultural importance of local cheese production for the families involved; the adaptation of production as a form of resistance and maintenance of the artisanal production; the aging of marajoara cheese production professionals and the decrease in the number of people interested in developing the activity. This research points to the degree of fragility of this mode of production and the need to create public policies that encourage, preserve and foster traditional knowledge and local artisanal production of Marajó cheeses. Keywords: Family succession; Territoriality; Family Production; Artisanal cheese.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/atelie/article/view/57694
10.5216/ag.v13i3.57694
url https://revistas.ufg.br/atelie/article/view/57694
identifier_str_mv 10.5216/ag.v13i3.57694
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/atelie/article/view/57694/34216
dc.rights.driver.fl_str_mv Copyright (c) 2019 Ateliê Geográfico
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Ateliê Geográfico
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Ateliê Geográfico Journal; Vol. 13 No. 3 (2019); 190-208
Ateliê Geográfico; Vol. 13 Núm. 3 (2019); 190-208
Ateliê Geográfico; v. 13 n. 3 (2019); 190-208
1982-1956
reponame:Ateliê Geográfico
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ateliê Geográfico
collection Ateliê Geográfico
repository.name.fl_str_mv Ateliê Geográfico - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv revista.ateliegeografico@gmail.com || deniscastilho@hotmail.com || laracristineufg@yahoo.com.br
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