Different cheeses, common geographical origin: history and tradition of Marajó cheese production
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ateliê Geográfico |
Texto Completo: | https://revistas.ufg.br/atelie/article/view/57694 |
Resumo: | This work presents a reflection on the history of cheese production (butter and cream) in Marajó, PA, Brazil. The qualitative research used the following tools and methodologies: semi-structured interview and themed oral history. We sought to perform a historical rescue of cheese production; to analyze the forms of knowledge transmission and production mode; and to start a debate on the challenges faced in order to preserve those practices given the requirements of sanitary regularization required by the inspection agencies. As a result, we observed the socioeconomic, historical, social and cultural importance of local cheese production for the families involved; the adaptation of production as a form of resistance and maintenance of the artisanal production; the aging of marajoara cheese production professionals and the decrease in the number of people interested in developing the activity. This research points to the degree of fragility of this mode of production and the need to create public policies that encourage, preserve and foster traditional knowledge and local artisanal production of Marajó cheeses. Keywords: Family succession; Territoriality; Family Production; Artisanal cheese. |
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Different cheeses, common geographical origin: history and tradition of Marajó cheese productionQuesos diferentes, origen geográfica común: historia y tradición de la producción de los quesos de la isla de MarajóQueijos diferentes, origem geográfica comum: história e tradição da produção dos queijos do MarajóThis work presents a reflection on the history of cheese production (butter and cream) in Marajó, PA, Brazil. The qualitative research used the following tools and methodologies: semi-structured interview and themed oral history. We sought to perform a historical rescue of cheese production; to analyze the forms of knowledge transmission and production mode; and to start a debate on the challenges faced in order to preserve those practices given the requirements of sanitary regularization required by the inspection agencies. As a result, we observed the socioeconomic, historical, social and cultural importance of local cheese production for the families involved; the adaptation of production as a form of resistance and maintenance of the artisanal production; the aging of marajoara cheese production professionals and the decrease in the number of people interested in developing the activity. This research points to the degree of fragility of this mode of production and the need to create public policies that encourage, preserve and foster traditional knowledge and local artisanal production of Marajó cheeses. Keywords: Family succession; Territoriality; Family Production; Artisanal cheese.Este trabajo presenta una reflexión sobre la historia de la producción de los quesos (mantequilla y crema) del Marajó, PA, Brasil. La investigación cualitativo utilizó como herramientas y metodologías: entrevista semiestructurada e historia oral temática. Se buscó realizar rescate histórico de la producción de los quesos; analizar las formas de transmisión del conocimiento y del modo de producción; e iniciar debate sobre las dificultades enfrentadas para la preservación de esas prácticas frente a las exigencias de la regularización. Como resultado, se observó la importancia socioeconómica, histórica, social y cultural de la producción local para las familias implicadas; la adaptación de la producción como forma de resistencia y de mantenimiento de la artesanía de la producción; el envejecimiento de los profesionales del queso marajoara y la disminución del número de personas interesadas en desarrollar la actividad. Esta investigación apunta el grado de fragilidad de ese modo de producción y la necesidad de elaboración de políticas públicas que incentiven, preserven y fomenten el conocimiento tradicional y la producción artesanal de los quesos del Marajó. Palabras clave: Sucesión familiar; Territorialidad; Producción Familiar; Queso artesanal.Este trabalho apresenta uma reflexão sobre a história da produção dos queijos (manteiga e creme) do Marajó/PA, Brasil. A pesquisa, de caráter qualitativo, utilizou como ferramentas e metodologias: entrevista semiestruturada e história oral temática. Buscou-se realizar resgate histórico da produção dos queijos; analisar as formas de transmissão do conhecimento e do modo de produção; e iniciar debate sobre as dificuldades enfrentadas para a preservação dessas práticas frente às exigências da regularização sanitária dos órgãos fiscalizadores. Como resultado, observou-se a importância socioeconômica, histórica, social e cultural da produção local de queijo para as famílias envolvidas; a adaptação da produção como forma de resistência e manutenção da artesanalidade da produção; o envelhecimento dos profissionais do queijo marajoara e a diminuição do número de pessoas interessadas em desenvolver a atividade. Esta pesquisa aponta para o grau de fragilidade desse modo de produção e a necessidade de elaboração de políticas públicas que incentivem, preservem e fomentem o conhecimento tradicional e a produção artesanal dos queijos do Marajó. Palavras-chave: Sucessão familiar; Territorialidade; Produção Familiar; Queijo artesanal.Universidade Federal de Goiás2019-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufg.br/atelie/article/view/5769410.5216/ag.v13i3.57694Ateliê Geográfico Journal; Vol. 13 No. 3 (2019); 190-208Ateliê Geográfico; Vol. 13 Núm. 3 (2019); 190-208Ateliê Geográfico; v. 13 n. 3 (2019); 190-2081982-1956reponame:Ateliê Geográficoinstname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/atelie/article/view/57694/34216Copyright (c) 2019 Ateliê Geográficoinfo:eu-repo/semantics/openAccessNascimento, Elcio CostaCruz, Benedito Ely Valente daCalvi, Miqueias Freitas2020-08-19T15:38:59Zoai:ojs.revistas.ufg.br:article/57694Revistahttps://www.revistas.ufg.br/ateliePUBhttps://www.revistas.ufg.br/atelie/oairevista.ateliegeografico@gmail.com || deniscastilho@hotmail.com || laracristineufg@yahoo.com.br1982-19561982-1956opendoar:2024-05-21T19:55:33.767149Ateliê Geográfico - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
Different cheeses, common geographical origin: history and tradition of Marajó cheese production Quesos diferentes, origen geográfica común: historia y tradición de la producción de los quesos de la isla de Marajó Queijos diferentes, origem geográfica comum: história e tradição da produção dos queijos do Marajó |
title |
Different cheeses, common geographical origin: history and tradition of Marajó cheese production |
spellingShingle |
Different cheeses, common geographical origin: history and tradition of Marajó cheese production Nascimento, Elcio Costa |
title_short |
Different cheeses, common geographical origin: history and tradition of Marajó cheese production |
title_full |
Different cheeses, common geographical origin: history and tradition of Marajó cheese production |
title_fullStr |
Different cheeses, common geographical origin: history and tradition of Marajó cheese production |
title_full_unstemmed |
Different cheeses, common geographical origin: history and tradition of Marajó cheese production |
title_sort |
Different cheeses, common geographical origin: history and tradition of Marajó cheese production |
author |
Nascimento, Elcio Costa |
author_facet |
Nascimento, Elcio Costa Cruz, Benedito Ely Valente da Calvi, Miqueias Freitas |
author_role |
author |
author2 |
Cruz, Benedito Ely Valente da Calvi, Miqueias Freitas |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Nascimento, Elcio Costa Cruz, Benedito Ely Valente da Calvi, Miqueias Freitas |
description |
This work presents a reflection on the history of cheese production (butter and cream) in Marajó, PA, Brazil. The qualitative research used the following tools and methodologies: semi-structured interview and themed oral history. We sought to perform a historical rescue of cheese production; to analyze the forms of knowledge transmission and production mode; and to start a debate on the challenges faced in order to preserve those practices given the requirements of sanitary regularization required by the inspection agencies. As a result, we observed the socioeconomic, historical, social and cultural importance of local cheese production for the families involved; the adaptation of production as a form of resistance and maintenance of the artisanal production; the aging of marajoara cheese production professionals and the decrease in the number of people interested in developing the activity. This research points to the degree of fragility of this mode of production and the need to create public policies that encourage, preserve and foster traditional knowledge and local artisanal production of Marajó cheeses. Keywords: Family succession; Territoriality; Family Production; Artisanal cheese. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/atelie/article/view/57694 10.5216/ag.v13i3.57694 |
url |
https://revistas.ufg.br/atelie/article/view/57694 |
identifier_str_mv |
10.5216/ag.v13i3.57694 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/atelie/article/view/57694/34216 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Ateliê Geográfico info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Ateliê Geográfico |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Ateliê Geográfico Journal; Vol. 13 No. 3 (2019); 190-208 Ateliê Geográfico; Vol. 13 Núm. 3 (2019); 190-208 Ateliê Geográfico; v. 13 n. 3 (2019); 190-208 1982-1956 reponame:Ateliê Geográfico instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ateliê Geográfico |
collection |
Ateliê Geográfico |
repository.name.fl_str_mv |
Ateliê Geográfico - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
revista.ateliegeografico@gmail.com || deniscastilho@hotmail.com || laracristineufg@yahoo.com.br |
_version_ |
1799874837219377152 |